CN219877976U - Pot body and cooking utensil - Google Patents

Abstract

The utility model provides a cooker body and a cooking utensil, wherein the cooker body comprises an inner pot, a heat-insulating ring and a side coil, the heat-insulating ring is arranged on the outer side of the inner pot and positioned on the side of the inner pot, and the heat-insulating ring is constructed as a transparent, semitransparent or partially transparent glass member; the side coil is circumferentially arranged on the outer side of the heat preservation ring, which is back to the inner pot, and is used for heating the side part of the inner pot; the outer peripheral surface of the heat preservation ring is provided with annular convex parts, the space formed by the annular convex parts on the outer peripheral surface defines a receiving groove of the side coil, and the side coil is arranged in the receiving groove in a multi-circle surrounding mode and is limited by the adjacent annular convex parts. According to the utility model, glass is selected as the transparent display material of the heat preservation ring, so that the heat preservation ring has the advantages of high temperature resistance, high transparency, difficult aging and convenient cleaning; the heat insulation ring can keep the effects of heat reflection, transparency and visibility after long-time use; the single and upper side coils of the plurality of turns can be limited in the receiving groove formed by the annular convex part.

Description

Pot body and cooking utensil

Technical Field

The present utility model relates generally to the technical field of kitchen appliances, and more particularly to a cooker body and a cooking appliance.

Background

Existing cooking appliances, such as electric cookers, are provided with coils to heat the inner pot using electromagnetic waves. Some cooking appliances provide coils at the bottom and sides of the inner pot. The side of the inner pot is usually provided with a heat-insulating ring, and the coil is wound on the heat-insulating ring.

Some heat preservation rings can adopt transparent display, so that a user can observe the internal structure of the cooker body from the heat preservation rings when taking out the inner cooker. The transparent display material is typically transparent plastic. However, transparent plastics can age after prolonged storage, resulting in a blurred vision of the transparent.

Accordingly, there is a need to provide a pot and a cooking appliance that at least partially address the above-mentioned problems.

Disclosure of Invention

In the summary, a series of concepts in a simplified form are introduced, which will be further described in detail in the detailed description. The summary of the utility model is not intended to define the key features and essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.

To at least partially solve the above problems, the present utility model provides a cooker body comprising:

an inner pot;

the heat preservation ring is arranged on the outer side of the inner pot and positioned on the side part of the inner pot, and at least one part of the heat preservation ring is a transparent, semitransparent or partially transparent glass member; and

the side coil is circumferentially arranged on the outer side of the heat preservation ring, which is opposite to the inner pot, and is used for heating the side part of the inner pot;

the outer peripheral surface of the heat preservation ring is provided with annular convex parts, the space formed by the annular convex parts on the outer peripheral surface defines a receiving groove of the side coil, and the side coil is arranged in the receiving groove in a multi-ring surrounding mode and limited by the adjacent annular convex parts.

According to the scheme, glass is selected as a transparent display material of the heat preservation ring, so that the heat preservation ring is high in temperature resistance, high in transparency, not easy to age and convenient to clean; the heat insulation ring can keep the heat reflection and transparent visual effects after long-time use.

The single side coil and the upper side coils of the plurality of circles can be limited in the receiving groove formed by the annular convex part, the annular convex part is a whole circle extending circumferentially, and the positions of the side coils in the vertical direction are limited, so that the side coils are firmly and reliably fixed; the fixing structure of the side coil is simple, and the production and the manufacture of the heat preservation ring are convenient.

Optionally, the heat preservation circle includes heat preservation circle and lower heat preservation circle, lower heat preservation circle is located the below of last heat preservation circle and both link to each other, lower heat preservation circle is constructed into transparent, semitransparent or the glass component of local transparency, lateral part coil locates lower heat preservation circle.

According to the scheme, the heat preservation ring is constructed into two parts which are independent from top to bottom, wherein the lower heat preservation ring serving as one part is a glass member, so that the using amount of transparent materials is reduced, and the material cost is reduced. The lower heat-retaining ring can reflect heat radiated outward from the inner pot toward the inner pot, and can also have a visual effect that a user can easily observe the side coil from the lower heat-retaining ring when the inner pot is taken out.

Optionally, the lower heat-insulating ring is provided with a first annular protrusion and a second annular protrusion, the first annular protrusion is located at the top of the lower heat-insulating ring, the second annular protrusion is located at the bottom of the lower heat-insulating ring, and the receiving groove is formed between the first annular protrusion and the second annular protrusion.

According to the scheme, the side coil can be fixed through the annular convex part on the lower heat-insulating ring, the structure of the lower heat-insulating ring for fixing the side coil is simple, and the production and the manufacturing of the lower heat-insulating ring are convenient.

Optionally, the lower extreme of going up the heat preservation circle is provided with the annular spacing groove that the opening was down, first annular convex part upwards protruding in the up end of lower heat preservation circle is in order to form first protruding muscle, first protruding muscle peg graft in the spacing groove.

According to the scheme, the upper heat-insulating ring and the lower heat-insulating ring can be inserted and fixed with each other by virtue of the limiting groove, the relative movement between the upper heat-insulating ring and the lower heat-insulating ring is limited in the horizontal direction and the vertical direction, the upper heat-insulating ring and the lower heat-insulating ring can form a whole, the upper heat-insulating ring and the lower heat-insulating ring are convenient to be installed into a cooker body in a whole, and the assembly efficiency is high. The liquid can be prevented from overflowing from the space between the upper heat preservation ring and the lower heat preservation ring to the outer side of the heat preservation ring, which is far away from the inner pot, so that the side coil is prevented from being damaged due to the fact that the side coil contacts with overflow liquid.

Optionally, the heating plate is further included, the lower end of the lower heat preservation ring protrudes downwards from the second annular protruding portion to form a second protruding rib, a third protruding rib protruding upwards from the top surface of the heating plate is arranged at the top of the heating plate, the third protruding rib is located on the outer side of the second protruding rib, and the second protruding rib abuts against the top surface.

According to this scheme, can the joint be fixed each other down heat preservation circle and coil panel, and the coil panel can upwards support down the heat preservation circle to restrict down the heat preservation circle and remove in the horizontal direction, make down the heat preservation circle firmly and reliably set up in a kind of deep pot body. The liquid can be prevented from overflowing from the space between the lower heat-insulating ring and the heating plate to the outer side of the heat-insulating ring, which is far away from the inner pot, so that the side coil is prevented from being damaged due to the fact that the side coil contacts with overflow liquid.

Optionally, a third annular protrusion is arranged at the lower end of the upper heat insulation ring, the third annular protrusion protrudes out of the outer peripheral surface of the upper heat insulation ring, and the third annular protrusion is provided with the limit groove.

According to the scheme, after the two heat preservation rings are assembled, the inner side faces of the two heat preservation rings can be aligned to form an inner side face, and the product structure is compact.

Optionally, the heat insulation device further comprises a middle plate, wherein the middle plate is provided with a receiving groove with a downward opening, the upper end of the upper heat insulation ring is provided with an upper end convex rib protruding upwards from the upper end surface of the upper heat insulation ring, and the upper end convex rib is inserted into the receiving groove.

According to the scheme, the upper heat-insulating ring and the middle plate can be clamped and fixed with each other, and the movement of the upper heat-insulating ring in the horizontal direction is limited, so that the upper heat-insulating ring is firmly and reliably arranged in the cooker body. The liquid can be prevented from overflowing from the space between the upper heat-insulating ring and the middle plate to the outer side of the heat-insulating ring, which is far away from the inner pot, so that the side coil is prevented from being damaged due to the fact that the side coil contacts with overflow liquid.

Optionally, the heat-insulating ring is a single component, and the annular convex part is arranged at the middle part and the bottom of the heat-insulating ring.

According to this scheme, the lateral coil is located the lower part of heat preservation circle, and the simple structure of heat preservation circle is convenient for the production manufacturing and the assembly of heat preservation circle.

Optionally, an outer side surface of the side coil is provided with adhesive layers, and the adhesive layers are arranged at intervals along the axial direction so as to fix the side coil surrounded by a plurality of circles;

according to the scheme, the side coils are further fixed by the glue, mutual stringing among the coils can be avoided, and the fixing effect is good.

The winding mode of the side coil in the receiving groove is at least one of single-layer winding, double-layer winding and multi-layer winding.

According to the scheme, a single-layer coil, a double-layer coil, a multi-layer coil or a combination of the layers of coils can be formed, and the double-layer coil and the multi-layer coil are suitable for various cooking appliances with different heating requirements on the side part of the inner pot.

According to another aspect of the present utility model, there is provided a cooking appliance including a cover and the pot according to any one of the above aspects, the cover being openably and closably provided to the pot to form a cooking space between the cover and the pot.

Drawings

The following drawings of embodiments of the present utility model are included as part of the utility model. Embodiments of the present utility model and their description are shown in the drawings to explain the principles of the utility model. In the drawings of which there are shown,

fig. 1 is a perspective view of a cooking appliance according to a preferred embodiment of the present utility model;

FIG. 2 is an exploded perspective view of the pot shown in FIG. 1;

FIG. 3 is a cross-sectional view of a portion of the pot shown in FIG. 1;

FIG. 4 is an enlarged view of portion A of FIG. 3;

FIG. 5 is an exploded perspective view of the side heating assembly shown in FIG. 1;

FIG. 6 is a partial cross-sectional view of the midplane shown in FIG. 2;

FIG. 7 is a partial cross-sectional view of the upper insulation ring shown in FIG. 2;

FIG. 8 is a partial cross-sectional view of the lower insulation ring shown in FIG. 2;

fig. 9 is a partial cross-sectional view of the heating plate shown in fig. 2.

Reference numerals illustrate:

1 cooking utensil 2 cover body

3 pot body 4 inner pot

5 base 6 outer shell

7 middle plate 8 receiving groove

10 bottom heating assembly 11 coil disk

12 bottom coil 13 third convex rib

20 side heating assembly 21 insulation ring

22 side coil 23 upper insulation ring

25 limit groove of 24 lower heat-insulating ring

26 upper end rib 27 first rib

28 second convex rib 29 adhesive layer

30 Power strip Assembly 31 Power strip

32 support

40 annular projection 41 receiving recess

42 first annular projection 43 second annular projection

44 third annular projection

Detailed Description

In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present utility model. It will be apparent, however, to one skilled in the art that embodiments of the utility model may be practiced without one or more of these details. In other instances, well-known features have not been described in detail in order to avoid obscuring the embodiments of the utility model.

In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the present utility model. It will be apparent that embodiments of the utility model may be practiced without limitation to the specific details that are set forth by those skilled in the art. The preferred embodiments of the present utility model are described in detail below, however, the present utility model may have other embodiments in addition to the detailed description, and should not be construed as limited to the embodiments set forth herein.

It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model, as the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms "comprises," "comprising," and/or "including," when used in this specification, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. The terms "upper", "lower", "front", "rear", "left", "right" and the like are used herein for illustrative purposes only and are not limiting.

Ordinal numbers such as "first" and "second" cited in the present utility model are merely identifiers and do not have any other meaning, such as a particular order or the like. Also, for example, the term "first component" does not itself connote the presence of "second component" and the term "second component" does not itself connote the presence of "first component".

Hereinafter, specific embodiments of the present utility model will be described in more detail with reference to the accompanying drawings, which illustrate representative embodiments of the present utility model and not limit the present utility model.

As shown in fig. 1, the present utility model provides a cooking appliance 1 including a cover 2 and a pot 3. The pot body 3 has a cylindrical inner pot accommodating part. The inner pot 4 can be fixedly arranged at the inner pot containing part, or can be freely placed in the inner pot containing part or taken out from the inner pot containing part, so that the inner pot 4 can be conveniently cleaned. The inner pot 4 is typically made of a metal material and has a circular opening in its upper surface for holding the material to be heated, such as rice, soup, etc. The pot body 3 includes therein a heating means for heating the inner pot 4 to heat the inner pot 4.

It is understood that the cooking appliance 1 according to the present utility model may be an electric rice cooker, an electric pressure cooker or other cooking appliances 1, and the cooking appliance 1 may have various functions of cooking porridge or the like in addition to the function of cooking rice.

The cover 2 has a shape substantially corresponding to the pot 3. The cover 2 is openably and closably provided on the pot 3, and specifically, is pivotally connected to the pot 3 by a pivot shaft, and is capable of freely pivoting about a pivot axis where the pivot shaft is located between a closing position and an opening position with respect to the pot 3, so as to facilitate closing and opening of the pot 3. When the cover body 2 is covered on the cooker body 3, the cover body covers the inner cooker 4 and forms a cooking space with the inner cooker 4. The lid 2 also typically has a port seal, which may be made of, for example, a rubber material, disposed between the lid 2 and the inner pot 4 for sealing the cooking space when the lid 2 is in the closed state.

As shown in fig. 2 and 3, the pot 3 may include a base 5, a housing 6 disposed above the base 5, and a middle plate 7 disposed inside the housing 6. The middle plate 7 is located above the housing 6. The housing 6 is located between the middle plate 7 and the base 5 and may connect the outer periphery of the middle plate 7 and the outer periphery of the base 5 together. The middle plate 7 may be connected to the base 5 by fasteners such as screws. Specifically, the middle plate 7 may be provided with mounting posts extending downward at intervals, and the base 5 may be provided with screw posts extending upward at intervals. The mounting posts vertically correspond to the screw posts, and screws pass through the screw posts and are screwed into the mounting posts to connect the middle plate 7 with the base 5.

It is noted that directional terms used herein to describe various components, portions, etc. of the pot 3, such as "upper", "lower", "above", "below", "upward", "downward", etc., are relative to the pot 3 in a horizontally disposed and upright state. The directional terms "inwardly", "outwardly", "inside", "outside" and the like, unless otherwise limited, refer to "inside" as being closer to the center of the pot 3 and "outside" as being farther from the center of the pot 3.

The pot 3 further includes a bottom heating assembly 10 and a side heating assembly 20 serving as heating means. The bottom heating assembly 10 is disposed above the base 5 and located at the bottom or underside of the inner pan 4 for heating the bottom of the inner pan 4. The side heating assembly 20 is provided inside the housing 6 and at the side or outside of the inner pan 4 for heating the side of the inner pan 4. Specifically, both the bottom heating assembly 10 and the side heating assembly 20 can heat the inner pan 4 by using the electromagnetic heating principle after being energized. Thus, the cooking appliance 1 of the present utility model is also called an electromagnetic cooking appliance or an IH cooking appliance.

The boiler 3 further includes a power panel assembly 30. The power panel assembly 30 is provided at the rear end of the pot body 3, and outside the side heating assembly 20. The power panel assembly 30 can be electrically connected to both the bottom heating assembly 10 and the side heating assembly 20 to supply power to the bottom heating assembly 10 and the side heating assembly 20. Specifically, the power board assembly 30 includes a power board 31 and a bracket 32. The power panel 31 is provided to the base 5 via a bracket 32.

The bottom heating assembly 10 may include a coil disk 11 and a bottom coil 12. The coil disk 11 may also be referred to as a hotplate. The coil panel 11 is positioned at the bottom of the inner pot 4, and the bottom coil 12 is wound around the coil panel 11. The coil disk 11 may be constructed in a concave structure, at least the bottom of the inner pan 4 being located within the coil disk 11. The bottom coil 12 has two lead terminals. Both lead terminals can be connected to the power supply board 31 to achieve electrical connection of the bottom coil 12.

The side heating assembly 20 may include a heat retaining ring 21 and a side coil 22. The heat retaining ring 21 can be provided outside the inner pot 4 and at a side portion of the inner pot 4, specifically, the heat retaining ring 21 is located between the middle plate 7 and the coil panel 11. In the illustrated embodiment, the insulating ring 21 may be fixed by clamping the middle plate 7 up and down with the top of the coil disk 11. The side coil 22 can be arranged on the side of the heat-retaining ring 21 facing away from the inner pot 4 for heating the side of the inner pot 4. The side coil 22 has two lead terminals. Both lead terminals can be connected to the power supply board 31 to achieve electrical connection of the side coils 22.

In the present embodiment, the heat retaining ring 21 is annular in shape as a whole and may be configured as a transparent, translucent, or partially transparent glass member. That is, the heat retaining ring 21 may be entirely transparent or translucent, may be partially transparent, or may be partially translucent. The transparent heat preservation ring 21 not only can block the heat of outer pot to radiate outwards, but also can reflect the heat radiated outwards from the inner pot 4 towards the inner pot 4, so that the heat preservation effect on the inner pot 4 can be improved, and the rice taste at the inner side part of the pot is ensured to be better. And transparent heat preservation circle 21 can also have visual effect, when taking out interior pot 4, the user can observe lateral coil 22 from heat preservation circle 21 department easily, is favorable to the user to know the structure of product, promotes user's experience and feels. It is understood that "transparent insulation" as used herein refers to an insulation that is "transparent or translucent in its entirety, or partially transparent or translucent.

Glass is selected as a transparent display material of the heat preservation ring, so that the heat preservation ring is high in temperature resistance, high in transparency, not easy to age and convenient to clean; can maintain the visual effects of heat reflection and transparency even when used for a long time.

As shown in fig. 4, the outer peripheral surface of the heat retaining ring 21 may be provided with an annular convex portion 40. The space formed on the outer peripheral surface of the annular projection 40 defines a receiving groove 41 of the side coil 22. The side coils 22 are disposed in the receiving recess 41 in a multi-turn surrounding manner and are restrained by adjacent annular projections 40.

The single and more side coils 22 of the plurality of circles can be limited in the receiving groove 41 formed by the annular convex part 40, the annular convex part 40 is a whole circle extending circumferentially, and the positions of the side coils 22 in the vertical direction are limited, so that the side coils 22 are firmly and reliably fixed; the fixing structure of the side coil 22 is simple, and the production and the manufacture of the heat preservation ring are convenient.

In the illustrated embodiment, referring to fig. 2-5, the heat retaining ring 21 includes an upper heat retaining ring 23 and a lower heat retaining ring 24. The lower heat-insulating ring 24 is positioned below the upper heat-insulating ring 23 and is connected with the upper heat-insulating ring. The lower heat retainer 24 is constructed as a transparent, translucent or partially transparent glass member. That is, the lower bead 24 may be transparent or translucent in its entirety, partially transparent, or partially translucent. The side coils 22 can be provided to the lower insulation 24.

In this embodiment, the heat retaining ring is constructed in two parts independent from top to bottom, wherein the lower heat retaining ring 24 as one part is a glass member, the lower heat retaining ring 24 is capable of reflecting heat radiated outwardly from the inner pan 4 toward the inner pan 4, and may also have a visual effect that a user can easily observe the side coil 22 from the lower heat retaining ring 24 when the inner pan 4 is taken out.

As shown in fig. 4 and 5, the lower heat insulating ring 24 is provided with a first annular convex portion 42 and a second annular convex portion 43 at intervals in the vertical direction. Both annular projections 40 are circumferentially extending one complete revolution. The first annular protrusion 42 is located at the top of the lower heat retainer 24 and the second annular protrusion 43 is located at the bottom of the lower heat retainer 24. A receiving groove 41 is formed between the first annular projection 42 and the second annular projection 43. The side coils 22 are restrained by the two annular projections 40. The side coil 22 can be fixed by the annular convex part 40 on the lower heat preservation ring 24, and the structure of the lower heat preservation ring 24 for fixing the side coil 22 is simple and convenient for manufacturing the lower heat preservation ring 24.

The side coils 22 may be wound in at least one of a single layer, a double layer, and a multiple layer to form a single layer coil, a double layer coil, a multiple layer coil, or a combination of these layers. The side coil 22 may include an enamel wire and an outer covering that wraps the enamel wire. The overwrap may be an outer adhesive shell, an outer adhesive tape, or the like. The overwrap is an insulating member and is configured as a transparent or translucent member. Further, the material of the outer wrapping piece is an insulating material and can be a proper material such as transparent plastic or semitransparent plastic. The outer wrapping member is transparent, so that the outer wrapping member also has the effect of reflecting heat, and can reflect the heat radiated outwards from the inner pot 4 towards the inner pot 4, thereby further improving the heat preservation effect on the inner pot 4.

Enamelled wires may be members that exhibit metallic luster. For example, the enamel wire may exhibit any suitable metallic luster such as gold, etc. When taking out the inner pot 4, the user can observe from heat preservation circle 21 department easily that the enameled wire presents metallic luster, and the visual impression of product is better, is favorable to promoting user's experience and feels.

The outer side of the side coil 22 may be provided with a glue layer 29. The glue layers 29 are axially spaced apart to secure the multi-turn surrounding side coils 22. The side coils 22 are further fixed by glue, so that mutual stringing between the coils can be avoided, and the fixing effect is good.

As shown in fig. 6, the part of the middle plate 7 close to the inner pot may be provided with a receiving groove 8 opening downwards. As shown in fig. 7, the upper end of the upper insulation ring 23 may be provided with an upper end bead 26 protruding upward from the upper end surface thereof. The upper end rib 26 can be inserted into the receiving groove 8, and an inner side wall body for forming the receiving groove 8 is abutted against the upper end face. The upper heat-insulating ring 23 and the middle plate 7 can be clamped and fixed with each other to limit the movement of the upper heat-insulating ring 23 in the horizontal direction, so that the upper heat-insulating ring 23 is firmly and reliably arranged in the cooker body. It is also possible to prevent liquid from overflowing from between the upper insulation ring 23 and the middle plate 7 to the outside of the insulation ring 21 facing away from the inner pot, thereby avoiding damage caused by the side coils 22 contacting the overflowing liquid.

The lower end of the upper heat preservation ring 23 is provided with an annular limit groove 25 with a downward opening. Specifically, a third annular protrusion 44 is disposed at the lower end of the upper heat-insulating ring 23, the third annular protrusion 44 protrudes from the outer peripheral surface of the upper heat-insulating ring 23, and the third annular protrusion 44 is provided with a limit groove 25. As shown in fig. 8, the first annular protrusion 42 protrudes upward from the upper end surface of the lower insulation ring 24 to form the first bead 27. The first annular protrusion 42 can be inserted into the limit groove 25, and an inner side wall body forming the limit groove 25 is abutted against the upper end face.

By means of the limiting groove 25, the upper heat-insulating ring 23 and the lower heat-insulating ring 24 can be inserted and fixed with each other, relative movement between the upper heat-insulating ring 23 and the lower heat-insulating ring 24 is limited in the horizontal direction and the vertical direction, and the upper heat-insulating ring 23 and the lower heat-insulating ring 24 can form a whole, so that the heat-insulating ring is convenient to be installed into a cooker body in an integral mode, and the assembly efficiency is high. It is also possible to prevent liquid from overflowing from between the upper and lower insulation rings 23, 24 to the outside of the insulation ring 21 facing away from the inner pot, thereby avoiding damage to the side coils 22 due to contact with the overflowing liquid.

The lower end of the lower insulation ring 24 protrudes downward from the second annular protrusion 43 to form a second bead 28. As shown in fig. 9, the top of the coil disk 11 is provided with a third bead 13 protruding upward from the top surface thereof. The third bead 13 is located outside the second bead 28. The second rib 28 abuts against the top surface of the coil panel 11. The lower heat-insulating ring 24 and the coil panel 11 can be clamped and fixed, the coil panel 11 can upwards support the lower heat-insulating ring 24, and the lower heat-insulating ring 24 is limited to move in the horizontal direction, so that the lower heat-insulating ring 24 is firmly and reliably arranged in the cooker body. It is also possible to prevent liquid from overflowing from between the lower insulation ring 24 and the heating plate to the outside of the insulation ring 21 facing away from the inner pot, thereby avoiding damage caused by the side coil 22 contacting the overflowing liquid.

In other embodiments not shown, the heat retaining ring 21 may be a separate component. Annular protrusions 40 are provided at the middle and bottom of the heat retaining ring 21. In this embodiment, the side coil 22 is located at the lower portion of the heat-insulating ring 21, and the heat-insulating ring 21 has a simple structure, and can be easily manufactured and assembled with the heat-insulating ring 21.

Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model pertains. The terminology used herein is for the purpose of describing particular implementations only and is not intended to be limiting of the utility model. Terms such as "disposed" or the like as used herein may refer to either one element being directly attached to another element or one element being attached to another element through an intermediate member. Features described herein in one embodiment may be applied to another embodiment alone or in combination with other features unless the features are not applicable or otherwise indicated in the other embodiment.

The present utility model has been described in terms of the above embodiments, but it should be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the utility model to the embodiments described. Those skilled in the art will appreciate that many variations and modifications are possible in light of the teachings of the utility model, which variations and modifications are within the scope of the utility model as claimed.

Claims (10)

1. A pot for a cooking appliance, comprising:

an inner pot;

the heat preservation ring is arranged on the outer side of the inner pot and positioned on the side part of the inner pot, and is constructed as a transparent, semitransparent or partially transparent glass member; and

the side coil is circumferentially arranged on the outer side of the heat preservation ring, which is opposite to the inner pot, and is used for heating the side part of the inner pot;

the outer peripheral surface of the heat preservation ring is provided with annular convex parts, the space formed by the annular convex parts on the outer peripheral surface defines a receiving groove of the side coil, and the side coil is arranged in the receiving groove in a multi-ring surrounding mode and limited by the adjacent annular convex parts.

2. The pot of claim 1, wherein the heat retaining ring comprises an upper heat retaining ring and a lower heat retaining ring, the lower heat retaining ring being positioned below the upper heat retaining ring and connected thereto, the lower heat retaining ring being configured as a transparent, translucent or partially transparent glass member, the side coils being positioned on the lower heat retaining ring.

3. The pot of claim 2, wherein the lower heat retaining ring is provided with a first annular protrusion and a second annular protrusion, the first annular protrusion being located at a top of the lower heat retaining ring, the second annular protrusion being located at a bottom of the lower heat retaining ring, the first annular protrusion and the second annular protrusion forming the receiving recess therebetween.

4. The cooker body according to claim 3, wherein the lower end of the upper heat-insulating ring is provided with an annular limiting groove with a downward opening, the first annular convex part protrudes upwards from the upper end surface of the lower heat-insulating ring to form a first convex rib, and the first convex rib is inserted into the limiting groove.

5. The cooker body according to claim 3, further comprising a heating plate, wherein the lower end of the lower heat-retaining ring protrudes downward from the second annular protrusion to form a second bead, a third bead protruding upward from the top surface of the heating plate is provided on the top of the heating plate, the third bead is located outside the second bead, and the second bead abuts against the top surface.

6. The pot body of claim 4, wherein a third annular protrusion is provided at a lower end of the upper heat-retaining ring, the third annular protrusion protruding from an outer circumferential surface of the upper heat-retaining ring, and the third annular protrusion being provided with the limit groove.

7. The pot according to any one of claims 2 to 6, further comprising a middle plate provided with a receiving groove with a downward opening, wherein an upper end of the upper heat-retaining ring is provided with an upper end rib protruding upward from an upper end surface thereof, and the upper end rib is inserted into the receiving groove.

8. The pot of claim 1, wherein the heat retaining ring is a single member and the annular protrusion is provided at the middle and bottom of the heat retaining ring.

9. The pot according to any one of claims 1 to 6, 8, wherein,

the outer side surface of the side coil is provided with adhesive layers which are arranged at intervals along the axial direction so as to fix the side coil surrounded by a plurality of circles; and/or

The winding mode of the side coil in the receiving groove is at least one of single-layer winding, double-layer winding and multi-layer winding.

10. A cooking appliance, comprising:

a cover body; and

the pot body according to any one of claims 1 to 9, the cover being openably and closably provided to the pot body to form a cooking space between the cover and the inner pot.