CN219847448U - Chopstick drying and sterilizing cabinet - Google Patents
Chopstick drying and sterilizing cabinet Download PDFInfo
- Publication number
- CN219847448U CN219847448U CN202320875822.9U CN202320875822U CN219847448U CN 219847448 U CN219847448 U CN 219847448U CN 202320875822 U CN202320875822 U CN 202320875822U CN 219847448 U CN219847448 U CN 219847448U
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- CN
- China
- Prior art keywords
- chopstick
- sterilizing cabinet
- chopsticks
- adjusting
- drying
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 80
- 238000001035 drying Methods 0.000 title claims abstract description 71
- 239000007787 solid Substances 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000009825 accumulation Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 description 10
- 238000005096 rolling process Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000005341 toughened glass Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a chopstick drying and sterilizing cabinet, which belongs to the field of sterilizing cabinets and comprises a chopstick drying and sterilizing cabinet body, wherein an adjusting and limiting mechanism is arranged to be matched with the use of the chopstick drying and sterilizing cabinet body, a knob is manually screwed according to the lengths of different chopsticks to adjust the distance between an adjusting and limiting plate and the inner bottom surface of the chopstick drying and sterilizing cabinet body, the knob is screwed to drive an adjusting threaded rod to rotate, a rotating rod at the bottom end of the adjusting threaded rod rotates in a rotating bearing in a fixed ring, the adjusting and limiting plate moves up and down along the adjusting threaded rod through a threaded hole when the adjusting threaded rod rotates, then chopsticks to be sterilized are sequentially inserted into rings of rubber rings in limiting holes formed in the top surface of the adjusting and limiting plate, and chopstick tails protrude out of the top surface of the adjusting and limiting plate, so that the chopsticks are uniformly dispersed in the inner part of the chopstick drying and sterilizing cabinet body in a vertical mode, and the problem of uneven drying and sterilizing of the chopstick drying and sterilizing cabinet body caused by accumulation is avoided.
Description
Technical Field
The utility model relates to the field of disinfection cabinets, in particular to a chopstick drying disinfection cabinet.
Background
The sterilizing cabinet is a tool for drying, sterilizing, disinfecting, preserving heat and dehumidifying articles such as tableware, towels, clothes, hairdressing tools, medical instruments and the like in ultraviolet rays, far infrared rays, high temperature, ozone and other modes, the appearance of the sterilizing cabinet is generally cabinet-shaped, most of the cabinet body is made of stainless steel, and the panel is made of toughened glass or stainless steel.
In the prior art, in order to ensure sanitation and safety, chopsticks are often required to be placed in a sterilizing cabinet for drying and sterilizing before being cleaned and used, however, most of the conventional drying and sterilizing cabinets are placed in a chopstick sterilizing basket for drying and sterilizing after being placed in the drying and sterilizing cabinet, and as the chopsticks are stacked in the chopstick sterilizing basket, the drying effect of the chopsticks which are closer to the inner layer is poorer, so that the drying and sterilizing cabinet cannot effectively dry and sterilize the chopsticks.
Disclosure of Invention
The utility model mainly aims to provide a chopstick drying and sterilizing cabinet which can effectively solve the problems in the background technology.
In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows:
the utility model provides a chopsticks stoving sterilizer, includes chopsticks stoving sterilizer body, the top surface of chopsticks stoving sterilizer body has the cabinet door through hinge swing joint, and four angle tip parts in the bottom surface of chopsticks stoving sterilizer body are fixedly connected with frame support respectively, the bottom surface fixedly connected with base of support, and four angle tip parts in the bottom surface of base are fixedly connected with universal wheel respectively, the universal wheel is the universal wheel that has the brake, the right side front end fixedly connected with steam intake pipe of chopsticks stoving sterilizer body, and the right side rear end of chopsticks stoving sterilizer body still fixedly connected with hot-blast line, the left side fixedly connected with steam outlet duct of chopsticks stoving sterilizer body, the inside of chopsticks stoving sterilizer body is equipped with regulation stop mechanism, and regulation stop mechanism includes curb plate, solid fixed ring, rolling bearing, regulation limiting plate, rubber circle and regulation threaded rod, curb plate fixedly connected with the inside both sides of stoving sterilizer body, and regulation limiting plate pass through T type sliding block swing joint in the curb plate of both sides between symmetrical, gu fixed ring fixedly connected with is at the inside bottom surface of chopsticks stoving sterilizer body, and rolling bearing fixedly connected with steam outlet pipe at the left side fixedly connected with steam outlet pipe, the inside of chopsticks stoving sterilizer body is equipped with regulation limiting plate, and the top surface fixedly connected with regulation threaded rod is at the top surface fixed connection through regulation limiting plate and regulation limiting plate.
Preferably, the inner bottom surface of the chopstick drying and sterilizing cabinet body is provided with a plurality of air outlets, the left and right side walls of the inner part of the chopstick drying and sterilizing cabinet body are respectively and fixedly provided with side plates, and the opposite surface walls of the side plates which are bilaterally symmetrical are respectively provided with a group of symmetrical T-shaped sliding grooves.
Preferably, a group of symmetrical T-shaped sliding blocks are fixedly installed on the left side wall and the right side wall of the adjusting limiting plate respectively, the T-shaped sliding blocks are movably installed in the T-shaped sliding grooves, and threaded holes are formed in the centers of the top surfaces of the T-shaped sliding blocks.
Preferably, the fixed ring is fixedly arranged at the center of the inner bottom surface of the chopstick drying and sterilizing cabinet body, and the rotating bearing is fixedly arranged in the fixed ring.
Preferably, the top surface of the adjusting limiting plate is also provided with a plurality of limiting holes, and rubber rings are fixedly arranged in the limiting holes.
Preferably, the bottom end of the adjusting threaded rod is fixedly provided with a rotating rod, the rotating rod is inserted and fixedly installed with the rotating bearing, the adjusting threaded rod is in threaded connection with the threaded hole, and the top end of the adjusting threaded rod is fixedly provided with a hand-screwing knob.
Compared with the prior art, the utility model has the following beneficial effects:
according to the utility model, the arranged adjusting and limiting mechanism is matched with the use of the chopstick drying and sterilizing cabinet body, the adjusting and limiting plate is manually screwed according to the lengths of different chopsticks, the adjusting and limiting plate is adjusted by screwing the knob, the adjusting and threaded rod is driven to rotate by screwing the knob, the rotating rod at the bottom end of the adjusting and threaded rod rotates in the rotating bearing in the fixed ring, the adjusting and limiting plate moves up and down along the adjusting and threaded rod through the threaded hole when the adjusting and threaded rod rotates, then, chopsticks to be sterilized are sequentially inserted into the rings of the rubber rings in the limiting holes formed in the top surfaces of the adjusting and limiting plate, and the chopstick tails are protruded from the top surfaces of the adjusting and limiting plate, so that the chopsticks are uniformly dispersed in the chopstick drying and sterilizing cabinet body in a vertical mode, the problem that the chopsticks are dried and sterilized unevenly in the chopstick drying and sterilizing cabinet body due to accumulation is avoided, the chopstick drying and sterilizing effect of the chopstick drying and sterilizing cabinet body is improved, and the aim of effectively drying and sterilizing each chopstick is achieved.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
fig. 2 is a schematic view of the internal structure of the chopstick drying and sterilizing cabinet body of the present utility model;
fig. 3 is a schematic diagram illustrating the structural disassembly of the adjusting and limiting mechanism of the present utility model.
In the figure: 1. a chopstick drying and sterilizing cabinet body; 2. a cabinet door; 3. a support; 4. a base; 5. a universal wheel; 6. adjusting a limiting mechanism; 7. a side plate; 8. a T-shaped sliding groove; 9. a fixing ring; 10. a rotating bearing; 11. adjusting the limiting plate; 12. a T-shaped sliding block; 13. a threaded hole; 14. a limiting hole; 15. a rubber ring; 16. adjusting a threaded rod; 17. a rotating lever; 18. screwing a knob by hand; 19. a steam inlet pipe; 20. a steam outlet pipe; 21. an air outlet hole; 22. and a hot air pipe.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
As shown in fig. 1-3, a chopstick drying and sterilizing cabinet comprises a chopstick drying and sterilizing cabinet body 1, wherein a cabinet door 2 is movably connected to the top surface of the chopstick drying and sterilizing cabinet body 1 through a hinge, four corner end parts of the bottom surface of the chopstick drying and sterilizing cabinet body 1 are respectively fixedly connected with a frame support 3, the bottom surface of the support 3 is fixedly connected with a base 4, the four corner end parts of the bottom surface of the base 4 are respectively fixedly connected with a universal wheel 5, the universal wheel 5 is the universal wheel 5 with a brake, the front right end of the chopstick drying and sterilizing cabinet body 1 is fixedly connected with a steam inlet pipe 19, the rear right end of the chopstick drying and sterilizing cabinet body 1 is also fixedly connected with a hot air pipe 22, and the left side of the chopstick drying and sterilizing cabinet body 1 is fixedly connected with a steam outlet pipe 20, and is characterized in that: the inside of chopstick drying and sterilizing cabinet body 1 is equipped with regulation stop gear 6, and regulation stop gear 6 includes curb plate 7, solid fixed ring 9, rolling bearing 10, adjust limiting plate 11, rubber circle 15 and regulation threaded rod 16, curb plate 7 fixed connection is in the inside both sides of chopstick drying and sterilizing cabinet body 1, and adjust limiting plate 11 through the T type sliding block 12 swing joint of both sides between the curb plate 7 of symmetry, gu fixed ring 9 fixed connection is in the inside bottom surface of chopstick drying and sterilizing cabinet body 1, and rolling bearing 10 fixed connection is in gu fixed ring 9, the dwang 17 and rolling bearing 10 fixed connection and swing joint of adjusting threaded rod 16 through the bottom are at the top surface of gu fixed ring 9, and adjust limiting plate 11 and adjust threaded rod 16 swing joint through screw hole 13 and the adjusting threaded rod 16 of top surface, rubber circle 15 fixed connection is in the top surface of adjusting limiting plate 11.
As shown in fig. 1-3, in this embodiment, in order to uniformly disperse chopsticks in the chopstick drying and sterilizing cabinet body 1 by adjusting the limiting mechanism 6, so that the chopstick drying and sterilizing cabinet body 1 can effectively dry and sterilize each chopstick, the inner bottom surface of the chopstick drying and sterilizing cabinet body 1 is provided with a plurality of air outlets 21, the left and right side walls of the inner part of the chopstick drying and sterilizing cabinet body 1 are respectively fixedly provided with a side plate 7, the opposite surface walls of the left and right symmetrical side plates 7 are respectively provided with a group of symmetrical T-shaped sliding grooves 8, the left and right side walls of the adjusting limiting plate 11 are respectively fixedly provided with a group of symmetrical T-shaped sliding blocks 12, the T-shaped sliding block 12 is movably arranged in the T-shaped sliding groove 8, a threaded hole 13 is formed in the center of the top surface of the T-shaped sliding block 12, a fixed ring 9 is fixedly arranged in the center of the inner bottom surface of the chopstick drying and sterilizing cabinet body 1, a rotary bearing 10 is fixedly arranged in the fixed ring 9, a plurality of limiting holes 14 are formed in the top surface of the adjusting limiting plate 11, a rubber ring 15 is fixedly arranged in the holes of the limiting holes 14, a rotary rod 17 is fixedly arranged at the bottom end of the adjusting threaded rod 16, the rotary rod 17 is fixedly arranged together with the rotary bearing 10 in a penetrating manner, the adjusting threaded rod 16 is in threaded connection with the threaded hole 13, and a hand screwing knob 18 is fixedly arranged at the top end of the adjusting threaded rod 16;
the specific use principle of the adjusting and limiting mechanism 6 matched with the chopstick drying and sterilizing cabinet body 1 is as follows: firstly, the distance between the regulating limiting plate 11 and the inner bottom surface of the chopstick drying and sterilizing cabinet body 1 is regulated according to the length of the chopstick which is required to be dried and sterilized, the hand knob 18 is manually screwed, the hand knob 18 drives the regulating threaded rod 16 at the bottom end to rotate, the rotating rod 17 arranged at the bottom end of the regulating threaded rod 16 rotates the inside of the rotating bearing 10 arranged in the fixed ring 9 arranged at the inner bottom surface of the chopstick drying and sterilizing cabinet body 1, the regulating threaded rod 16 moves in the chopstick drying and sterilizing cabinet body 1 along the regulating threaded rod 16 through the threaded hole 13 arranged at the center of the top surface by the regulating limiting plate 11 in the rotating process, the T-shaped sliding blocks 12 arranged at the left side and the right side of the regulating limiting plate 11 synchronously slide in the grooves of the T-shaped sliding grooves 8 arranged on the inner side walls of the side plates 7 arranged on the left side wall and the right side wall of the inner side wall of the chopstick drying and sterilizing cabinet body 1 in the moving process of the regulating limiting plate 11, continuously rotating the hand-screwing knob 18 until the adjusting limiting plate 11 is adjusted at a proper height position in the chopstick drying and sterilizing cabinet body 1, then inserting the chopsticks into the rubber rings 15 installed in the limiting holes 14 formed in the top surface of the adjusting limiting plate 11, wherein the rubber rings 15 can fix the chopsticks, the tail of the chopsticks protrudes out of the top surface of the adjusting limiting plate 11 to a point, if the corners of the protruding parts of the tail of the chopsticks are more, the hand-screwing knob 18 can be rotated again to adjust the position of the adjusting limiting plate 11, then inserting all the chopsticks to be dried and sterilized into the rubber rings 15 in the limiting holes 14, at the moment, the chopsticks are limited at the bottom of the adjusting limiting plate 11 and uniformly dispersed in the inside of the chopstick drying and sterilizing cabinet body 1 in a vertical mode, thereby preventing chopsticks from accumulating when the chopsticks are dried and sterilized in the chopstick drying and sterilizing cabinet body 1;
the chopstick drying and sterilizing cabinet body 1 has the following drying and sterilizing principle in the prior art: when the high-temperature steam capable of eliminating viruses is formed in the steam generator, the high-temperature steam is conveyed to the inside of the chopstick drying and sterilizing cabinet body 1 through the steam inlet pipe 19 arranged on the right side wall of the chopstick drying and sterilizing cabinet body 1, the high-temperature steam is dispersed upwards through the plurality of air outlet holes 21 formed in the bottom surface of the inside of the chopstick drying and sterilizing cabinet body 1 after entering the inside of the chopstick drying and sterilizing cabinet body 1, the chopsticks uniformly and vertically fixed in the chopstick drying and sterilizing cabinet body 1 through the limiting and regulating mechanism 6 are sterilized through the high-temperature steam and the high-temperature steam is conveyed to the chopstick drying and sterilizing cabinet body 1 through the hot air pipe 22 which is also arranged on the right side of the chopstick drying and sterilizing cabinet body 1 after the high-temperature steam is sterilized through the steam inlet pipe 19 and the steam outlet pipe 20, the hot air enters the chopstick drying and sterilizing cabinet body 1 and is emitted out through the air outlet hole 21, so that the water remained on the chopsticks after the high-temperature steam is sterilized by the high-temperature air is evaporated and dried, when the chopsticks are dried and sterilized by the chopstick drying and sterilizing cabinet body 1, the drying and sterilizing effect of the chopsticks can be improved, the aim of effectively drying and sterilizing the chopsticks can be achieved, finally, the high-temperature steam inside the chopstick drying and sterilizing cabinet body 1 is discharged through the steam air outlet pipe 20 arranged on the left side wall of the chopstick drying and sterilizing cabinet body 1 before the chopsticks are taken out, the discharged high-temperature steam is re-circulated and discharged into the steam generator through the steam air outlet pipe 20, the aim of recycling the steam is achieved, the high-temperature steam is discharged, so that the problem that a user can be scalded by the high-temperature steam when opening the cabinet door 2 to take out the chopsticks after being dried and disinfected by the high-temperature steam can be avoided.
The foregoing is only illustrative of the preferred embodiments of the present utility model and, although the present utility model has been described in detail with reference to the foregoing embodiments, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the utility model, and equivalents of the features may be substituted for elements thereof without departing from the true spirit and scope of the utility model.
Claims (6)
1. The utility model provides a chopsticks stoving sterilizer, includes chopsticks stoving sterilizer body (1), the top surface of chopsticks stoving sterilizer body (1) is through hinge swing joint has cabinet door (2), and four angle tip parts in the bottom surface of chopsticks stoving sterilizer body (1) are fixedly connected with frame support (3) respectively, the bottom surface fixedly connected with base (4) of support (3), and four angle tip parts in the bottom surface of base (4) are universal wheel (5) respectively, universal wheel (5) are universal wheel (5) with the brake, the right side front end fixedly connected with steam intake pipe (19) of chopsticks stoving sterilizer body (1), and the right side rear end of chopsticks stoving sterilizer body (1) is fixedly connected with hot-blast main (22) still, the left side fixedly connected with steam outlet duct (20) of chopsticks stoving sterilizer body (1), its characterized in that: the utility model provides a chopsticks stoving sterilizer body (1) inside is equipped with adjusts stop gear (6), and adjusts stop gear (6) including curb plate (7), solid fixed ring (9), slewing bearing (10), adjusts limiting plate (11), rubber circle (15) and adjusts threaded rod (16), curb plate (7) fixed connection is in the inside both sides of chopsticks stoving sterilizer body (1), and adjusts limiting plate (11) through T type sliding block (12) swing joint of both sides between curb plate (7) of symmetry, gu fixed ring (9) fixed connection is in the inside bottom surface of chopsticks stoving sterilizer body (1), and slewing bearing (10) fixed connection is in gu fixed ring (9), adjust threaded rod (16) through dwang (17) and slewing bearing (10) fixed connection and swing joint at the top surface of gu fixed ring (9), and adjust threaded hole (13) and the adjusting threaded rod (16) swing joint of limiting plate (11) through the top surface, rubber circle (15) fixed connection is in the top surface of adjusting limiting plate (11).
2. A chopstick baking and sterilizing cabinet according to claim 1, wherein: the chopstick drying and sterilizing cabinet is characterized in that a plurality of air outlet holes (21) are formed in the inner bottom surface of the chopstick drying and sterilizing cabinet body (1), side plates (7) are fixedly installed on the left side wall and the right side wall of the inner portion of the chopstick drying and sterilizing cabinet body (1), and a group of symmetrical T-shaped sliding grooves (8) are formed in the opposite surface walls of the left side plate and the right side plate (7) respectively.
3. A chopstick baking and sterilizing cabinet according to claim 2, wherein: a group of symmetrical T-shaped sliding blocks (12) are fixedly installed on the left side wall and the right side wall of the adjusting limiting plate (11) respectively, the T-shaped sliding blocks (12) are movably installed in the T-shaped sliding grooves (8), and threaded holes (13) are formed in the centers of the top surfaces of the T-shaped sliding blocks (12).
4. A chopstick baking and sterilizing cabinet according to claim 3, wherein: the fixing ring (9) is fixedly arranged at the center of the inner bottom surface of the chopstick drying and sterilizing cabinet body (1), and a rotating bearing (10) is fixedly arranged in the fixing ring (9).
5. The chopstick baking and sterilizing cabinet according to claim 4, wherein: the top surface of the adjusting limiting plate (11) is also provided with a plurality of limiting holes (14), and rubber rings (15) are fixedly arranged in the holes of the limiting holes (14).
6. The chopstick baking and sterilizing cabinet according to claim 5, wherein: the bottom end of the adjusting threaded rod (16) is fixedly provided with a rotating rod (17), the rotating rod (17) and the rotating bearing (10) are fixedly installed together in a penetrating mode, the adjusting threaded rod (16) is in threaded connection with the threaded hole (13), and the top end of the adjusting threaded rod (16) is fixedly provided with a hand-screwing knob (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320875822.9U CN219847448U (en) | 2023-04-19 | 2023-04-19 | Chopstick drying and sterilizing cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320875822.9U CN219847448U (en) | 2023-04-19 | 2023-04-19 | Chopstick drying and sterilizing cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219847448U true CN219847448U (en) | 2023-10-20 |
Family
ID=88346755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320875822.9U Active CN219847448U (en) | 2023-04-19 | 2023-04-19 | Chopstick drying and sterilizing cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219847448U (en) |
-
2023
- 2023-04-19 CN CN202320875822.9U patent/CN219847448U/en active Active
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