CN219835126U - Beef pickling device - Google Patents
Beef pickling device Download PDFInfo
- Publication number
- CN219835126U CN219835126U CN202321050382.XU CN202321050382U CN219835126U CN 219835126 U CN219835126 U CN 219835126U CN 202321050382 U CN202321050382 U CN 202321050382U CN 219835126 U CN219835126 U CN 219835126U
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- China
- Prior art keywords
- tanning
- roller
- cabin
- beef
- fixedly arranged
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- 235000015278 beef Nutrition 0.000 title claims abstract description 24
- 238000005554 pickling Methods 0.000 title claims description 6
- 238000002156 mixing Methods 0.000 claims abstract description 46
- 230000005540 biological transmission Effects 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000001360 synchronised effect Effects 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 15
- 238000004898 kneading Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 abstract description 18
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 238000001125 extrusion Methods 0.000 abstract description 3
- 235000015090 marinades Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001723 curing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a beef curing device, which comprises: the tanning machine comprises a supporting vertical frame, a mixing roller, a tanning cabin and tanning rollers, wherein the tanning rollers are rotatably arranged in the tanning cabin, a truss is fixedly arranged on the top surface of the supporting vertical frame, the tanning cabin is fixedly arranged on the surface of the truss, a bearing seat is fixedly arranged on the inner side of the supporting vertical frame, two ends of the mixing roller are fixedly arranged on shaft pins sleeved on the inner side of the bearing seat, a mixing driving motor in transmission connection with the shaft pins is fixedly arranged on one side of the supporting vertical frame, a plurality of paddles are fixedly arranged on the inner side of the mixing roller, and a speed reducing motor and a synchronous transmission box are respectively and fixedly arranged on two sides of the tanning cabin. According to the utility model, through arranging the tanning cabin structure, two tanning roller bodies in the tanning cabin are driven by a gear motor to synchronously and relatively rotate, the surface of beef is subjected to extrusion tanning, blood on the surface of meat is removed, the blood is discharged and separated along a water guide gap, and meat blocks are conveyed into a mixing roller through the rotation of tanning teeth.
Description
Technical Field
The utility model relates to the technical field of food production, in particular to a beef pickling device.
Background
Beef contains rich protein, has amino acid composition which is closer to human body requirements than pork, can improve disease resistance of organisms, is particularly suitable for people who develop and recuperate after operation and illness in the aspects of blood loss supplement, tissue repair and the like, and is a traditional meat product in China, and is favored by wide consumers due to rich nutrition, unique flavor, long storage life and convenient eating. However, the manufacturing process of the beef jerky generally comprises the working procedures of cleaning, curing, marinating, cooking, packaging and the like of meat, in the curing process, in order to improve the taste of beef manufacture, curing of meat products is often needed, in the curing process, curing of meat products can be performed in modes of manual curing, rolling and kneading machine and the like, but no matter the beef jerky is cured manually or by rolling and kneading machine, quick removal of blood water in meat quality cannot be realized, curing materials are easily dissolved by blood water and cannot adhere to the surface of meat quality, uneven curing of meat is easy to occur, curing materials cannot be uniformly covered on the meat, so that curing effect is poor, and the beef jerky is inconvenient to use.
In view of the above, the present utility model has been made in view of the above problems, and it is an object of the present utility model to provide a beef curing apparatus which solves the problems and improves the practical value by the above technique.
Disclosure of Invention
The present utility model aims to solve one of the technical problems existing in the prior art or related technologies.
The technical scheme adopted by the utility model is as follows: beef pickling device includes: the tanning machine comprises a supporting vertical frame, a mixing roller, a tanning cabin and tanning roller bodies rotatably arranged in the tanning cabin, wherein a truss is fixedly arranged on the top surface of the supporting vertical frame, the tanning cabin is fixedly arranged on the surface of the truss, a bearing seat is fixedly arranged on the inner side of the supporting vertical frame, two ends of the mixing roller are fixedly arranged on shaft pins sleeved on the inner side of the bearing seat, a mixing driving motor in transmission connection with the shaft pins is fixedly arranged on one side of the supporting vertical frame, a plurality of paddle boards are fixedly arranged on the inner side of the mixing roller, a speed reducing motor and a synchronous transmission box are fixedly arranged on two sides of the tanning cabin respectively, transmission teeth which are positioned on the inner side of the synchronous transmission box and meshed with each other are fixedly sleeved on one end of the tanning roller bodies, and the output end of the speed reducing motor is in transmission connection with one end of the tanning roller bodies.
The present utility model may be further configured in a preferred example to: the tanning cabin is obliquely arranged, and one end of the tanning cabin is fixedly provided with a water outlet positioned on one side of the obliquely low position of the tanning cabin.
The present utility model may be further configured in a preferred example to: the mixing roller is of a cylindrical structure, the shaft pin is located on a circular mandrel line of the mixing roller, a supporting rotary seat is fixedly installed on the inner side of the supporting vertical frame, the surface of the mixing roller is in sliding butt connection with the top surface of the supporting rotary seat, a discharge opening and a feed inlet are formed in the surface of the mixing roller, and sealing gates are arranged on the surfaces of the discharge opening and the feed inlet.
The present utility model may be further configured in a preferred example to: the surface fixed mounting of truss has the passage, the feed inlet is located same vertical plane with the passage, tanning cabin's one end is equipped with the material mouth that is linked together with the passage top.
The present utility model may be further configured in a preferred example to: the paddle boards are arranged on the inner side of the mixing roller in a spiral direction.
The present utility model may be further configured in a preferred example to: the tanning roller body comprises a rubbing roller, a rotating shaft and a plurality of tanning teeth uniformly distributed on the surface of the rubbing roller, the rubbing roller is fixedly sleeved on the outer side of the rotating shaft, and a water guide gap is formed in the surface of the rubbing roller.
The present utility model may be further configured in a preferred example to: the tanning teeth are spirally arranged on the surface of the kneading roller, the water guide gap is spirally, and the tanning teeth on the surfaces of the two kneading rollers are staggered.
The beneficial effects obtained by the utility model are as follows:
1. according to the utility model, through arranging the tanning cabin structure, two tanning roller bodies in the tanning cabin are driven by a gear motor to synchronously and relatively rotate, the surface of beef is subjected to extrusion tanning, blood on the surface of meat is removed, the blood is discharged and separated along a water guide gap, and meat blocks are conveyed into a mixing roller through the rotation of tanning teeth.
2. According to the utility model, the novel drum-type stirring structure is arranged, the marinade and the meat pieces are thrown into the mixing drum together, then the meat pieces are turned over by the rotation of the mixing drum and uniformly mixed with the marinade for a long time, so that the surface of the dehydrated meat pieces is uniformly adhered with the marinade, and the curing effect is improved.
Drawings
FIG. 1 is a schematic diagram of the overall structure of an embodiment of the present utility model;
FIG. 2 is a schematic view showing an internal structure of a mixing drum according to an embodiment of the present utility model;
FIG. 3 is a schematic view of the structure of a tanning tank in accordance with one embodiment of the present utility model;
FIG. 4 is a schematic view of the structure of a tanning roll in accordance with an embodiment of the present utility model.
Reference numerals:
100. a supporting stand; 110. uniformly mixing and driving a motor; 120. truss; 130. supporting the swivel base; 121. a material guiding pipe;
200. mixing roller; 210. a discharge port; 220. a feed inlet; 230. a paddle board;
300. tanning cabin; 310. a speed reducing motor; 320. a synchronous transmission case; 330. tanning a roller body; 301. a feed port; 321. a drive tooth; 331. kneading rollers; 332. a rotating shaft; 333. tanning teeth; 334. and a water guiding gap.
Detailed Description
The objects, technical solutions and advantages of the present utility model will become more apparent by the following detailed description of the present utility model with reference to the accompanying drawings. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.
Some embodiments of the present utility model provide a beef curing apparatus as follows, with reference to the accompanying drawings.
Referring to fig. 1 to 4, the beef curing device provided by the utility model comprises: the tanning machine comprises a supporting vertical frame 100, a mixing drum 200, a tanning cabin 300 and tanning roller bodies 330 rotatably arranged in the tanning cabin 300, wherein a truss 120 is fixedly arranged on the top surface of the supporting vertical frame 100, the tanning cabin 300 is fixedly arranged on the surface of the truss 120, bearing seats are fixedly arranged on the inner side of the supporting vertical frame 100, two ends of the mixing drum 200 are fixedly arranged on shaft pins sleeved on the inner side of the bearing seats, a mixing driving motor 110 in transmission connection with the shaft pins is fixedly arranged on one side of the supporting vertical frame 100, a plurality of paddle boards 230 are fixedly arranged on the inner side of the mixing drum 200, a speed reducing motor 310 and a synchronous transmission box 320 are respectively and fixedly arranged on two sides of the tanning cabin 300, transmission teeth 321 which are positioned on the inner side of the synchronous transmission box 320 and meshed with each other are fixedly sleeved on one end of the two tanning roller bodies 330, and the output end of the speed reducing motor 310 is in transmission connection with one end part of the tanning roller bodies 330.
In this embodiment, the tanning tank 300 is disposed in an inclined manner, and one end of the tanning tank 300 is fixedly installed with a drain port located at a side of the inclined lower portion of the tanning tank 300.
Specifically, with the inclined arrangement of the tanning chamber 300, the tanned blood is drained and the meat chunk is transported upward by rotation of the tanning roller 330, effecting separation of the meat chunk from the blood.
In this embodiment, the mixing drum 200 is in a cylindrical structure, the shaft pin is located on the center axis of the mixing drum 200, the supporting swivel mount 130 is fixedly installed on the inner side of the supporting stand 100, the surface of the mixing drum 200 is in sliding contact with the top surface of the supporting swivel mount 130, the surface of the mixing drum 200 is provided with the discharge opening 210 and the feed opening 220, and the surfaces of the discharge opening 210 and the feed opening 220 are provided with sealing gates.
Specifically, the cylindrical mixing drum 200 is driven by the mixing driving motor 110 to perform rotational movement, and the inner marinade and the meat pieces are uniformly mixed and adhered by the rotation of the mixing drum 200.
In this embodiment, the surface of the truss 120 is fixedly provided with a material guiding pipe 121, the material inlet 220 and the material guiding pipe 121 are positioned in the same vertical plane, and one end of the tanning tank 300 is provided with a material inlet communicated with the top end of the material guiding pipe 121.
Specifically, the transfer of the meat pieces inside the mixing drum 200 in the tanning chamber 300 is performed by the feed pipe 121, and the tanned and dehydrated meat pieces are introduced into the mixing drum 200.
In this embodiment, the number of paddles 230 is several, and the paddles 230 are arranged in a spiral direction inside the mixing drum 200.
Specifically, the paddle 230 is utilized to turn over the internal materials in the rolling motion of the mixing drum 200, so as to improve the mixing effect.
In this embodiment, the tanning roller 330 includes a rubbing roller 331, a rotating shaft 332, and a plurality of tanning teeth 333 uniformly distributed on the surface of the rubbing roller 331, wherein the rubbing roller 331 is fixedly sleeved on the outer side of the rotating shaft 332, and a water guiding gap 334 is formed on the surface of the rubbing roller 331.
Further, the tanning teeth 333 are arranged on the surface of the kneading roller 331 in a spiral arrangement, the water guiding gap 334 is in a spiral shape, and the tanning teeth 333 on the surface of the two kneading rollers 331 are distributed in an staggered manner.
Specifically, the two tanning roller bodies 330 in the tanning cabin 300 are driven by the gear motor 310 to synchronously and relatively rotate, the beef surface is subjected to extrusion tanning, blood water on the surface of the beef is removed, the blood water is discharged and separated along the water guide gap 334, and the meat blocks are conveyed into the mixing drum 200 through the rotation of the tanning teeth 333.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the spirit and scope of the utility model as defined by the appended claims and their equivalents.
Claims (7)
1. Beef pickling device, its characterized in that includes: support grudging post (100), blending cylinder (200) and tanning cabin (300) and rotate and install in tanning cabin (300) inside tanning roll body (330), the top surface fixed mounting of supporting grudging post (100) has truss (120), tanning cabin (300) fixed mounting is in the surface of truss (120), the inboard fixed mounting of supporting grudging post (100) has the bearing frame, the both ends fixed mounting of blending cylinder (200) cup joints in bearing frame inboard pivot, just one side fixed mounting of supporting grudging post (100) has blending driving motor (110) with pivot transmission connection, the inboard fixed mounting of blending cylinder (200) has a plurality of paddle boards (230), the both sides of tanning cabin (300) fixed mounting respectively have gear motor (310) and synchronous transmission case (320), and the one end fixed sleeve who is located synchronous transmission case (320) inboard and intermeshing's drive tooth (321), the output of gear motor (310) is connected with the drive of one of the end of tanning roll body (330).
2. A beef curing apparatus as claimed in claim 1, wherein the tanning tank (300) is arranged obliquely, and one end of the tanning tank (300) is fixedly provided with a water outlet on the obliquely lower side of the tanning tank (300).
3. The beef curing device according to claim 1, wherein the mixing roller (200) is of a cylindrical structure, the shaft pin is located on a circular shaft line of the mixing roller (200), a supporting rotary seat (130) is fixedly installed on the inner side of the supporting vertical frame (100), the surface of the mixing roller (200) is in sliding butt with the top surface of the supporting rotary seat (130), a discharging opening (210) and a feeding opening (220) are formed in the surface of the mixing roller (200), and sealing gates are arranged on the surfaces of the discharging opening (210) and the feeding opening (220).
4. A beef curing device according to claim 3, characterized in that the surface of the truss (120) is fixedly provided with a material guiding pipe (121), the material inlet (220) and the material guiding pipe (121) are positioned in the same vertical plane, and one end of the tanning chamber (300) is provided with a material inlet communicated with the top end of the material guiding pipe (121).
5. The beef curing device according to claim 1, wherein the number of the paddles (230) is several, and the paddles (230) are arranged in a spiral direction inside the mixing drum (200).
6. The beef pickling device according to claim 1, wherein the tanning roller body (330) comprises a rubbing roller (331), a rotating shaft (332) and a plurality of tanning teeth (333) uniformly distributed on the surface of the rubbing roller (331), the rubbing roller (331) is fixedly sleeved on the outer side of the rotating shaft (332), and a water guide gap (334) is formed in the surface of the rubbing roller (331).
7. The beef curing device according to claim 1, characterized in that the tanning teeth (333) are arranged on the surface of the kneading roller (331) in a spiral arrangement, the water guide gap (334) is in a spiral shape, and the tanning teeth (333) on the surfaces of the two kneading rollers (331) are staggered.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321050382.XU CN219835126U (en) | 2023-05-05 | 2023-05-05 | Beef pickling device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321050382.XU CN219835126U (en) | 2023-05-05 | 2023-05-05 | Beef pickling device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219835126U true CN219835126U (en) | 2023-10-17 |
Family
ID=88302516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321050382.XU Active CN219835126U (en) | 2023-05-05 | 2023-05-05 | Beef pickling device |
Country Status (1)
Country | Link |
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CN (1) | CN219835126U (en) |
-
2023
- 2023-05-05 CN CN202321050382.XU patent/CN219835126U/en active Active
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