CN219829446U - Baking device for curing preserved meat - Google Patents
Baking device for curing preserved meat Download PDFInfo
- Publication number
- CN219829446U CN219829446U CN202321227945.8U CN202321227945U CN219829446U CN 219829446 U CN219829446 U CN 219829446U CN 202321227945 U CN202321227945 U CN 202321227945U CN 219829446 U CN219829446 U CN 219829446U
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- Prior art keywords
- rotating shaft
- baking
- plate
- bracket
- cured meat
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- 235000013372 meat Nutrition 0.000 title abstract description 11
- 235000019542 Cured Meats Nutrition 0.000 claims abstract description 23
- 230000017525 heat dissipation Effects 0.000 claims abstract description 22
- 230000000149 penetrating effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000015241 bacon Nutrition 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 238000009826 distribution Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a baking device for curing preserved meat, and relates to the technical field of baking equipment; the baking oven comprises a baking oven body, wherein a horizontal plate is fixedly arranged on one side of the outer wall of the baking oven body, the side wall of the baking oven body is positioned below the horizontal plate and is an L-shaped bracket, a heat dissipation device is arranged on the bracket and comprises a rotating shaft, the rotating shaft is rotatably arranged at the upper end of one vertical end of the bracket, and a swinging plate is fixedly arranged at one end, far away from the bracket, of the rotating shaft; according to the utility model, the motor is matched with the connecting component to drive the rotating shaft to rotate, the rotating shaft drives the swinging plate and the pushing block to rotate, and the moving plate continuously and repeatedly moves up and down, so that the moving plate drives the fan to move up and down, the heat dissipation range of the fan to the cured meat hung on the hanging rod is changed, the bracket is pushed to move by the electric push rod, the fan moves left and right, the heat dissipation range of the fan to a plurality of cured meat is further changed, the cured meat is comprehensively cooled, and the heat dissipation effect of the cured meat is improved.
Description
Technical Field
The utility model relates to the technical field of baking equipment, in particular to a baking device for curing preserved meat.
Background
The preserved meat is a processed product prepared by curing meat and then baking. The preserved meat has strong anti-corrosion capability, can prolong the preservation time and add special flavor, and most of the preserved meat is baked at present, so that a baking device is an essential device for preparing the preserved meat;
application number: "CN202122978224.8" a cured meat is pickled and is used baking equipment, its technical scheme includes: the baking oven comprises an oven body, wherein a U-shaped connecting block is connected to the side surface of the baking oven body, a connecting rod is connected to the U-shaped connecting block in a rotating way, two rectangular connecting rods are connected to one side of the connecting rod, two hanging rods are connected between the two rectangular connecting rods in a rotating way, a fixed block is connected to one side of the U-shaped connecting block, one end of the connecting rod penetrates through the U-shaped connecting block and the fixed block and is connected with an operating block, two threaded holes forming ninety degrees are formed in the side surface of the fixed block, and the operating block is connected in the corresponding threaded holes through bolts;
in the above patent, the fan is adopted for heat dissipation, so that heat dissipation of the cured meat on the hanging rod cannot be comprehensive, some positions cannot be subjected to heat dissipation by the fan basically, and the heat dissipation efficiency is low.
In view of the above problems, the inventors propose a baking apparatus for curing cured meat to solve the above problems.
Disclosure of Invention
The problem of improving the heat radiation range of the fan on the preserved meat is solved; the utility model aims to provide a baking device for curing preserved meat.
In order to solve the technical problems, the utility model adopts the following technical scheme: the baking device for curing the cured meat comprises a baking box body, wherein a horizontal transverse plate is fixedly arranged on one side of the outer wall of the baking box body, the side wall of the baking box body is positioned below the transverse plate and is an L-shaped bracket, and a heat radiating device is arranged on the bracket;
the heat dissipation device comprises a rotating shaft, the rotating shaft rotates to be arranged at the upper end of a vertical end of a support, the rotating shaft is far away from one end of the support and is fixedly provided with a swinging plate, the swinging plate is far away from one end of the rotating shaft and is fixedly provided with a pushing block, one side of the swinging plate, which is far away from the baking box body, is provided with a movable plate, two ends of the movable plate jointly penetrate through a movable groove which is communicated with the movable groove, the end part of the pushing block is movably inserted into the movable groove, four connecting rods which are in rectangular distribution are fixed on one side of the movable plate, the connecting rods are fixedly provided with a shell together, one side of the shell is far away from the movable plate, the fan with a built-in power supply is arranged on one side of the shell, the rotating shaft drives the swinging plate and the pushing block to rotate, so that the pushing block pushes the movable plate to move up and down, when the swinging plate always rotates along with the rotating shaft, the pushing block repeatedly moves from one end to the other end in the movable groove, the movable plate repeatedly moves up and down, thereby the movable plate drives the fan to move up and down, the range of cured meat hung on the hanging rod, and a motor is arranged on one end of the support, and the motor is provided with a motor, and a heat dissipation assembly is connected with the rotating shaft.
Preferably, the baking box body outer wall is close to the support and installs the electric putter that is equipped with two symmetric distributions, electric putter's output fixed connection is on the support, and electric putter promotes the support and removes for the fan moves about, further changes the heat dissipation scope of fan to numerous preserved pork, thereby makes the preserved pork heat dissipation comprehensive, improves the radiating effect to preserved pork.
Preferably, the vertical one side upper and lower ends of support are fixed and are equipped with first slider, the installation of baking oven body lateral wall below is located the support is equipped with the support frame that is the U type, first slider activity is inserted and is established on the support frame, and first slider and support frame support the support for the support can be stabilized and remove.
Preferably, the connecting assembly comprises a connecting shaft, the connecting shaft is vertically arranged and is close to one end of the rotating shaft, the connecting shaft is connected with the rotating shaft through bevel gears which are arranged in a meshed mode, the output end of the motor is coaxially and fixedly connected to the bottom of the connecting shaft, the motor drives the connecting shaft to rotate, the connecting shaft drives the rotating shaft to rotate through the bevel gears which are arranged in a meshed mode, a support block is fixedly arranged on one side, close to the connecting shaft, of the support, the connecting shaft is movably inserted on the support block, and the support block supports the connecting shaft, so that the connecting shaft can stably rotate.
Preferably, the second sliding blocks are fixedly arranged on two opposite sides of the outer wall of the shell, the supporting rods penetrate through the second sliding blocks, the upper ends of the supporting rods are slidably arranged on the lower surface of the transverse plate, the lower ends of the supporting rods are fixedly arranged on the support, and the second sliding blocks are matched with the supporting rods to support the shell and the moving plate, so that the shell and the moving plate can stably move up and down.
Preferably, two symmetrically distributed connecting rods are rotatably arranged at two ends of the upper surface of the transverse plate, one end, far away from the transverse plate, of each connecting rod is provided with a hanging rod, and the hanging rods are used for hanging cured meat to be cooled after baking
Compared with the prior art, the utility model has the beneficial effects that:
according to the utility model, the motor is matched with the connecting component to drive the rotating shaft to rotate, the rotating shaft drives the swinging plate and the pushing block to rotate, and the moving plate continuously and repeatedly moves up and down, so that the moving plate drives the fan to move up and down, the heat dissipation range of the fan to the cured meat hung on the hanging rod is changed, the bracket is pushed to move by the electric push rod, the fan moves left and right, the heat dissipation range of the fan to a plurality of cured meat is further changed, the cured meat is comprehensively cooled, and the heat dissipation effect of the cured meat is improved.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a schematic view of the structure of the bracket of the present utility model.
Fig. 3 is a schematic diagram of a moving plate structure according to the present utility model.
In the figure: 1. a baking box body; 11. a cross plate; 12. a bracket; 13. a rotating shaft; 14. a swinging plate; 15. a pushing block; 16. a moving plate; 17. a movable groove; 18. a housing; 181. a connecting rod; 19. a fan; 2. an electric push rod; 21. a connecting shaft; 22. bevel gears; 23. a motor; 24. a support block; 25. a first slider; 26. a support frame; 3. a support rod; 31. a second slider; 4. a connecting rod; 41. and (5) hanging the rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: as shown in fig. 1-3, the utility model provides a baking device for curing cured meat, which comprises a baking box body 1, wherein a horizontal transverse plate 11 is fixedly arranged on one side of the outer wall of the baking box body 1, a bracket 12 which is L-shaped and is positioned below the transverse plate 11 is arranged on the side wall of the baking box body 1, and a heat dissipation device is arranged on the bracket 12;
the heat dissipation device comprises a rotating shaft 13, the rotating shaft 13 is rotatably arranged at the upper end of the vertical end of a support 12, one end of the rotating shaft 13, far away from the support 12, is fixedly provided with a swinging plate 14, one end, far away from the rotating shaft 13, of the swinging plate 14 is fixedly provided with a push block 15, one side, far away from the baking box body 1, of the swinging plate 14 is provided with a movable plate 16, two ends of the movable plate 16 jointly penetrate through a movable groove 17 communicated with each other, the end of the push block 15 is movably inserted into the movable groove 17, four connecting rods 181 which are in rectangular distribution are fixedly arranged on one side, far away from the swinging plate 14, of the movable plate 16, one end, far away from the movable plate 16, of the connecting rods 181 is jointly fixedly provided with a shell 18, one side, far away from the movable plate 16, of the shell 18, is provided with a fan 19 with a built-in power supply, the rotating shaft 13 drives the swinging plate 14 and the push block 15 to rotate, so that the push block 15 pushes the movable plate 16 to move up and down, when the swinging plate 14 always rotates along with the rotating shaft 13, the swinging plate 16 repeatedly moves from one end to the other end, the movable groove 17 is continuously up and down, the movable plate 16 moves up and down repeatedly, the movable plate 19 is in a moving state represented by continuously, and the movable plate is arranged on the opposite side, and the movable plate 16 is provided with a horizontal support 23, which is provided with a horizontal component 23, and a horizontal component 23, which is arranged on the support, opposite to the motor, and is arranged on the side, and is opposite to the side of a motor.
Two symmetrically distributed electric push rods 2 are arranged on the outer wall of the baking oven body 1 close to the support 12, and the output ends of the electric push rods 2 are fixedly connected to the support 12.
Through adopting above-mentioned technical scheme, electric putter 2 promotes support 12 and removes for fan 19 moves about, further changes the radiating range of fan 19 to numerous preserved pork, thereby makes preserved pork heat dissipation comprehensive, improves the radiating effect to preserved pork.
The upper and lower ends of the vertical side of the bracket 12 are fixedly provided with a first sliding block 25, the side wall of the baking box body 1 is provided with a U-shaped supporting frame 26 below and above the bracket 12, and the first sliding block 25 is movably inserted on the supporting frame 26.
By adopting the above technical scheme, the first slider 25 and the support frame 26 support the bracket 12, so that the bracket 12 can stably move.
The connecting assembly comprises a connecting shaft 21, the connecting shaft 21 is vertically arranged near one end of the rotating shaft 13, the connecting shaft 21 and the rotating shaft 13 are connected through two bevel gears 22 which are meshed with each other, and the output end of the motor 23 is coaxially and fixedly connected to the bottom of the connecting shaft 21.
By adopting the technical scheme, the motor 23 drives the connecting shaft 21 to rotate, and the connecting shaft 21 drives the rotating shaft 13 to rotate through the two bevel gears 22 which are meshed.
A support block 24 is fixedly arranged on one side of the bracket 12 close to the connecting shaft 21, and the connecting shaft 21 is movably inserted on the support block 24.
By adopting the above technical scheme, the supporting block 24 supports the connecting shaft 21 so that it can stably rotate.
Second sliding blocks 31 are fixedly arranged on two opposite sides of the outer wall of the shell 18, supporting rods 3 penetrate through the second sliding blocks 31, the upper ends of the supporting rods 3 are slidably arranged on the lower surface of the transverse plate 11, and the lower ends of the supporting rods 3 are fixedly arranged on the support 12.
Through adopting above-mentioned technical scheme, second slider 31 cooperation bracing piece 3 supports shell 18 and movable plate 16 for both can stabilize the reciprocates.
Two symmetrically distributed connecting rods 4 are rotatably arranged at two ends of the upper surface of the transverse plate 11, and a hanging rod 41 is arranged at one end, away from the transverse plate 11, of each connecting rod 4.
By adopting the above technical scheme, the hanging rod 41 is used for hanging the cured meat which needs to be cooled after baking.
Working principle: when the electric bacon heat dissipation device is used, a worker can cool baked bacon after placing the bacon on the hanging rod 41, the worker can start the fan 19 with a built-in power supply to dissipate heat, then the motor 23 and the electric push rod 2 can be driven, the motor 23 drives the connecting shaft 21 to rotate, the connecting shaft 21 drives the rotating shaft 13 to rotate through the bevel gears 22 which are meshed with each other, so that the rotating shaft 13 drives the swinging plate 14 and the push block 15 to rotate, the push block 15 drives the moving plate 16 to move up and down, when the swinging plate 14 always rotates along with the rotating shaft 13, the push block 15 continuously moves from one end to the other end from the movable groove 17 formed in the moving plate 16, the moving plate 16 and the moving plate are in a moving state of continuously and repeatedly moving up and down, so that the moving plate 16 drives the fan 19 to move up and down, the range of the fan 19 for dissipating heat of bacon the hanging rod 41 is changed, the bracket 12 is pushed by the electric push rod 2 to move along with the fan 19, the range of heat dissipation of the fan 19 for a plurality of bacons is further changed, and the heat dissipation effect of bacon is improved.
It will be apparent to those skilled in the art that various modifications and variations can be made to the present utility model without departing from the spirit or scope of the utility model. Thus, it is intended that the present utility model also include such modifications and alterations insofar as they come within the scope of the appended claims or the equivalents thereof.
Claims (7)
1. The utility model provides a baking equipment that cured meat pickled, includes oven body (1), its characterized in that: a horizontal plate (11) is fixedly arranged on one side of the outer wall of the baking box body (1), the side wall of the baking box body (1) is positioned below the horizontal plate (11) and is an L-shaped bracket (12), and a heat radiating device is arranged on the bracket (12);
the heat dissipation device comprises a rotating shaft (13), the rotating shaft (13) rotates to be arranged at the upper end of a vertical end of a support (12), the rotating shaft (13) is far away from one end of the support (12) and fixedly provided with a swinging plate (14), one end of the swinging plate (14) is far away from one end of the rotating shaft (13) and fixedly provided with a push block (15), one side of the swinging plate (14) far away from a baking oven body (1) is provided with a movable plate (16), two ends of the movable plate (16) jointly penetrate through a movable groove (17) which is communicated with each other, the end of the push block (15) is movably inserted into the movable groove (17), the movable plate (16) is far away from one side of the swinging plate (14) and fixedly provided with a shell (18), one side of the connecting rod (181) is far away from one end of the movable plate (16) and fixedly provided with a fan (19) which is provided with a built-in power supply, one side of the support (12) is far away from one side of the movable plate (16) and one side of the movable plate is provided with a motor (23), and a connecting component is arranged between the output end of the motor (23) and the rotating shaft (13).
2. The baking device for curing cured meat according to claim 1, wherein two symmetrically distributed electric push rods (2) are arranged on the outer wall of the baking box body (1) close to the support (12), and the output ends of the electric push rods (2) are fixedly connected to the support (12).
3. The baking device for curing cured meat according to claim 1, wherein a first sliding block (25) is fixedly arranged at the upper end and the lower end of the vertical side of the bracket (12), a U-shaped supporting frame (26) is arranged below and above the bracket (12) on the side wall of the baking box body (1), and the first sliding block (25) is movably inserted on the supporting frame (26).
4. A cured meat curing baking apparatus as claimed in claim 1, wherein the connecting assembly comprises a connecting shaft (21), the connecting shaft (21) is vertically arranged near one end of the rotating shaft (13), the connecting shaft (21) and the rotating shaft (13) are connected through two bevel gears (22) which are meshed with each other, and the output end of the motor (23) is coaxially and fixedly connected to the bottom of the connecting shaft (21).
5. A cured meat curing device according to claim 4, characterized in that a supporting block (24) is fixedly arranged on one side of the bracket (12) close to the connecting shaft (21), and the connecting shaft (21) is movably inserted on the supporting block (24).
6. The baking device for curing cured meat according to claim 1, wherein second sliding blocks (31) are fixedly arranged on two opposite sides of the outer wall of the shell (18), supporting rods (3) are arranged on the second sliding blocks (31) in a penetrating mode, the upper ends of the supporting rods (3) are slidably arranged on the lower surface of the transverse plate (11), and the lower ends of the supporting rods (3) are fixedly arranged on the support (12).
7. A cured meat curing device according to claim 1, characterized in that two symmetrically distributed connecting rods (4) are rotatably arranged at two ends of the upper surface of the transverse plate (11), and a hanging rod (41) is arranged at one end, far away from the transverse plate (11), of each connecting rod (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321227945.8U CN219829446U (en) | 2023-05-21 | 2023-05-21 | Baking device for curing preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321227945.8U CN219829446U (en) | 2023-05-21 | 2023-05-21 | Baking device for curing preserved meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219829446U true CN219829446U (en) | 2023-10-13 |
Family
ID=88252466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321227945.8U Active CN219829446U (en) | 2023-05-21 | 2023-05-21 | Baking device for curing preserved meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219829446U (en) |
-
2023
- 2023-05-21 CN CN202321227945.8U patent/CN219829446U/en active Active
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