CN219803280U - Fresh flower cake dough fermenting device - Google Patents
Fresh flower cake dough fermenting device Download PDFInfo
- Publication number
- CN219803280U CN219803280U CN202321113593.3U CN202321113593U CN219803280U CN 219803280 U CN219803280 U CN 219803280U CN 202321113593 U CN202321113593 U CN 202321113593U CN 219803280 U CN219803280 U CN 219803280U
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- China
- Prior art keywords
- limiting
- type
- disc
- flower cake
- fresh flower
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- 238000001125 extrusion Methods 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 10
- 241001330002 Bambuseae Species 0.000 claims description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 10
- 239000011425 bamboo Substances 0.000 claims description 10
- 238000005253 cladding Methods 0.000 claims description 6
- 238000007790 scraping Methods 0.000 claims description 6
- 238000009434 installation Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 241000220317 Rosa Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a fresh flower cake dough fermentation device, and particularly relates to the field of fresh flower cake manufacturing. According to the utility model, the extrusion cushion layer is arranged, the corresponding chuck is covered at the top end of the dough liner, and the rubber anti-slip sleeve is held to rotate, so that the first gear rotates to drive the plurality of second gears to rotate, and the extrusion cushion layer is driven to repeatedly extrude the fresh flower dough when the plurality of second gears rotate, so that bubbles in the fresh flower dough are removed, and the taste quality of the fresh flower cake is improved.
Description
Technical Field
The utility model relates to the technical field of fresh flower cake making, in particular to a fresh flower cake dough fermentation device.
Background
The fresh flower cake is a special product of Yunnan province in China, basically every person who goes through the Yunnan has to eat a local fresh flower cake, the history of the fresh flower cake is very long, the most important material for manufacturing the fresh flower cake is a plateau rose, the rose is different from a common rose, the petals of the rose have sweet taste and can be eaten, the most concentrated place of the fresh flower cake culture is Yunnan kunming, mainly because the kunming is a very developed city of the travel industry, the development of the fresh flower cake is not separated from the development of the travel industry, the popularity of the fresh flower cake in recent years is wider, the fresh flower cake is also available in other places of China, the fragrance of the fresh flower cake is always different from that of the fresh flower cake in the Yunnan kunming, and the most important material for manufacturing the fresh flower cake is the plateau rose.
Compared with the previous purely manual production, the dough fermentation machine is used for producing the fresh flower cakes, generally, after the fresh flower cakes are put into the dough inner container after being repeatedly kneaded by a worker after being taken out by the practical dough fermentation machine, the fresh flower cake dough is put into the dough inner container, and the purpose is that the time is wasted in a manual kneading mode in order to discharge air bubbles in the fresh flower cake dough, so that the problem is solved, and how to design a fresh flower cake dough fermentation device is the problem which needs to be solved currently.
Disclosure of Invention
In order to overcome the above-mentioned drawbacks of the prior art, an embodiment of the present utility model provides a fresh flower cake dough fermenting apparatus, which is provided with an extrusion cushion layer, wherein a corresponding chuck is covered on the top end of a dough liner, and a rubber anti-slip sleeve is held to rotate, so that a first gear rotates to drive a plurality of second gears to rotate, and the extrusion cushion layer is driven to repeatedly extrude fresh flower dough when the plurality of second gears rotate, thereby solving the problems set forth in the background art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fresh flower cake dough fermenting installation, includes corresponding type chuck, the top fixed mounting of corresponding type chuck has a prefabricated type spacing section of thick bamboo, peg graft in the inner chamber of prefabricated type spacing section of thick bamboo has a spacing type round bar, the top sliding connection of spacing type round bar has movable sleeve, the bottom fixed mounting of spacing type round bar has first gear, the outside meshing of first gear has the second gear, the quantity of second gear sets up to a plurality ofly, a plurality of the second gear is mirror symmetry form setting about the vertical central line of corresponding type chuck, the bottom fixed mounting of second gear has the supporting beam post, one side fixed mounting of supporting beam post has the fixed block, one side bonding of fixed block has the extrusion bed course, the top fixed mounting of spacing type round bar has the Z type crank, the rubber antiskid cover has been cup jointed in the outside of Z type crank.
In a preferred embodiment, the number of the extrusion cushion layers is plural, and the plural extrusion cushion layers are arranged in mirror symmetry with respect to the vertical center line of the corresponding chuck.
In a preferred embodiment, a limiting block is slidably connected to the inside of the prefabricated limiting cylinder, and an extension spring is arranged at the bottom of the limiting block.
In a preferred embodiment, an annular guard edge is fixedly installed on the outer side of the limiting block, a supporting side plate is fixedly installed on the outer side of the annular guard edge, a transverse round rod is fixedly installed on one side of the supporting side plate, and a movable cantilever is hinged to the outer side of the transverse round rod.
In a preferred embodiment, the movable cantilever is hinged with a disc, a transverse limiting block is fixedly arranged on the outer side of the disc, a limiting chute is formed in the corresponding chuck, and the disc is arranged in a sliding connection mode with the limiting chute through the transverse limiting block.
In a preferred embodiment, the bottom of disc fixed mounting has T type disc, the outside of T type disc is equipped with cladding section of thick bamboo, cladding section of thick bamboo fixed mounting is at the top of second gear, T type disc is the rotation connection form setting with the second gear.
In a preferred embodiment, a clamping piece is fixedly installed on one side, away from the fixed block, of the supporting beam column, and a corresponding scraping plate is clamped on one side of the clamping piece.
The utility model has the technical effects and advantages that:
1. according to the utility model, the extrusion cushion layer is arranged, the corresponding chuck is covered at the top end of the dough liner, and then the rubber anti-slip sleeve is held to rotate, so that the first gear rotates, a plurality of second gears are driven to rotate, and the extrusion cushion layer is driven to repeatedly extrude the fresh flower dough when the second gears rotate, so that bubbles in the fresh flower dough are removed, and the taste quality of fresh flower cakes is improved;
2. according to the utility model, the disc is arranged, the movable sleeve is in contact with the annular guard edge through sliding, so that the annular guard edge is driven to slide downwards to drive the movable cantilever to deflect, the movable cantilever pushes the disc to slide when deflected, the disc slides to the outer side of the corresponding chuck, the movable sleeve is held tightly by the contact of the corresponding scraping plate and the inner wall of the dough liner, the movable sleeve is attached to the outer side of the prefabricated limiting cylinder, and then the movable sleeve is rotated to drive the corresponding scraping plate to scrape residual flour on the inner wall of the dough liner.
Drawings
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a cross-sectional view of the structure of the present utility model.
Fig. 3 is an enlarged view of the structure of the portion a of the present utility model.
The reference numerals are: 1. a corresponding chuck; 2. a prefabricated limiting cylinder; 3. a limiting round rod; 4. a first gear; 5. a second gear; 6. supporting the beam column; 7. a fixed block; 8. extruding the cushion layer; 9. a Z-shaped crank; 10. a rubber anti-skid sleeve; 11. a limiting block; 12. a tension spring; 13. an annular guard edge; 14. supporting the side plates; 15. a horizontal round rod; 16. a movable cantilever; 17. a disc; 18. a transverse limiting block is arranged; 19. limiting sliding grooves; 20. a T-shaped disc; 21. a coating cylinder; 22. a clamping piece; 23. a corresponding scraper; 24. a movable sleeve.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3 of the specification, in an embodiment of the utility model, as shown in fig. 1, a fresh flower cake dough fermenting apparatus includes a corresponding chuck 1, a prefabricated limiting cylinder 2 is fixedly installed at the top of the corresponding chuck 1, a limiting round rod 3 is inserted into an inner cavity of the prefabricated limiting cylinder 2, a movable sleeve 24 is slidably connected to the top of the limiting round rod 3, as shown in fig. 2, a first gear 4 is fixedly installed at the bottom of the limiting round rod 3, second gears 5 are meshed with the outer side of the first gear 4, the number of the second gears 5 is multiple, the multiple second gears 5 are arranged in a mirror symmetry manner about a vertical center line of the corresponding chuck 1, a supporting beam column 6 is fixedly installed at the bottom of the second gear 5, a fixing block 7 for fixing and supporting is fixedly installed at one side of the supporting beam column 6, an extrusion cushion 8 is adhered to one side of the fixing block 7, a Z-shaped crank 9,Z is fixedly installed at the top of the limiting round rod 3, a rubber anti-skid sleeve 10 is sleeved at the outer side of the limiting round rod 3, and the number of the extrusion cushion 8 is multiple extrusion cushion 8 are arranged in a mirror symmetry manner about the vertical center line of the corresponding chuck 1.
It should be noted that, when the device is actually used, the corresponding chuck 1 is covered on the top end of the dough liner, and then the rubber anti-slip sleeve 10 is held to rotate, so that the first gear 4 rotates, the plurality of second gears 5 are driven to rotate, and the extrusion cushion layer 8 is driven to repeatedly extrude the fresh flower dough when the plurality of second gears 5 rotate.
Further, as shown in fig. 3, the inside sliding connection of the prefabricated spacing section of thick bamboo 2 has stopper 11, the bottom of stopper 11 is equipped with extension spring 12, the outside fixed mounting of stopper 11 has annular safe edge 13, the outside fixed mounting of annular safe edge 13 has the support curb plate 14 that is used for supporting, the horizontal round bar 15 of spacing support is fixed mounting to one side of support curb plate 14, the outside of horizontal round bar 15 articulates there is the movable cantilever 16 that is used for deflecting, the articulated disc 17 that has of movable cantilever 16, the outside fixed mounting of disc 17 has horizontal stopper 18, spacing spout 19 has been seted up to the inside of corresponding chuck 1, disc 17 is sliding connection form setting with spacing spout 19 through horizontal stopper 18, the bottom fixed mounting of disc 17 has T type disc 20, the outside of T type disc 20 is equipped with cladding section of thick bamboo 21, cladding section of thick bamboo 21 fixed mounting is at the top of second gear 5, T type disc 20 is the setting of rotating connection form with second gear 5, as shown in fig. 1, one side that the support beam post 6 kept away from fixed mounting has joint piece 22, joint piece 22 has corresponding scraper blade 23.
It should be noted that, when the device is actually used, the movable sleeve 24 is slid, the movable sleeve 24 is contacted with the annular guard 13, so that the annular guard 13 is driven to slide downwards to drive the movable cantilever 16 to deflect, the movable cantilever 16 pushes the disc 17 to slide when deflected, the disc 17 slides to the outer side of the corresponding chuck 1, the corresponding scraping plate 23 is contacted with the inner wall of the dough liner, the movable sleeve 24 is held tightly, the movable sleeve 24 is attached to the outer side of the prefabricated limiting cylinder 2, and then the movable sleeve 24 is rotated to drive the corresponding scraping plate 23 to scrape residual flour on the inner wall of the dough liner.
The last points to be described are: first, in the description of the present utility model, it should be noted that, unless otherwise specified and defined, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be mechanical or electrical, or may be a direct connection between two elements, and "upper," "lower," "left," "right," etc. are merely used to indicate relative positional relationships, which may be changed when the absolute position of the object being described is changed;
secondly: in the drawings of the disclosed embodiments, only the structures related to the embodiments of the present disclosure are referred to, and other structures can refer to the common design, so that the same embodiment and different embodiments of the present disclosure can be combined with each other under the condition of no conflict;
finally: the foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and principles of the utility model are intended to be included within the scope of the utility model.
Claims (7)
1. The utility model provides a fresh flower cake dough fermenting installation, includes corresponding formula chuck (1), its characterized in that: the utility model discloses a rubber anti-slip device for the chuck is characterized in that a prefabricated type limiting cylinder (2) is fixedly arranged at the top of a corresponding type chuck (1), a limiting type round rod (3) is inserted into an inner cavity of the prefabricated type limiting cylinder (2), a movable sleeve (24) is connected to the top of the limiting type round rod (3) in a sliding mode, a first gear (4) is fixedly arranged at the bottom of the limiting type round rod (3), a second gear (5) is meshed at the outer side of the first gear (4), the number of the second gears (5) is multiple, the second gears (5) are arranged in a mirror symmetry mode relative to the vertical center line of the corresponding type chuck (1), a supporting beam column (6) is fixedly arranged at the bottom of the second gears (5), a fixed block (7) is fixedly arranged at one side of the supporting beam column (6), an extrusion cushion layer (8) is adhered to one side of the fixed block (7), a Z-shaped crank (9) is fixedly arranged at the top of the limiting type round rod (3), and a rubber anti-slip sleeve (10) is sleeved at the outer side of the Z-shaped crank (9).
2. A flower cake dough fermentation device as defined in claim 1, wherein: the number of the extrusion cushion layers (8) is multiple, and the extrusion cushion layers (8) are arranged in a mirror symmetry mode with respect to the vertical center line of the corresponding chuck (1).
3. A flower cake dough fermentation device as defined in claim 1, wherein: the inside sliding connection of prefabricated type spacing section of thick bamboo (2) has stopper (11), the bottom of stopper (11) is equipped with extension spring (12).
4. A flower cake dough fermentation device as defined in claim 3, wherein: the outer side of the limiting block (11) is fixedly provided with an annular guard edge (13), the outer side of the annular guard edge (13) is fixedly provided with a supporting side plate (14), one side of the supporting side plate (14) is fixedly provided with a transverse round rod (15), and the outer side of the transverse round rod (15) is hinged with a movable cantilever (16).
5. A flower cake dough fermentation device as defined in claim 4, wherein: the movable cantilever (16) is hinged with a disc (17), a transverse limiting block (18) is fixedly arranged on the outer side of the disc (17), a limiting chute (19) is formed in the corresponding chuck (1), and the disc (17) is arranged in a sliding connection mode with the limiting chute (19) through the transverse limiting block (18).
6. A flower cake dough fermentation device as defined in claim 5, wherein: the bottom fixed mounting of disc (17) has T type disc (20), the outside of T type disc (20) is equipped with cladding section of thick bamboo (21), cladding section of thick bamboo (21) fixed mounting is at the top of second gear (5), T type disc (20) are rotation connection form setting with second gear (5).
7. A flower cake dough fermentation device as defined in claim 1, wherein: one side of the support beam column (6) far away from the fixed block (7) is fixedly provided with a clamping piece (22), and one side of the clamping piece (22) is clamped with a corresponding scraping plate (23).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321113593.3U CN219803280U (en) | 2023-05-10 | 2023-05-10 | Fresh flower cake dough fermenting device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321113593.3U CN219803280U (en) | 2023-05-10 | 2023-05-10 | Fresh flower cake dough fermenting device |
Publications (1)
Publication Number | Publication Date |
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CN219803280U true CN219803280U (en) | 2023-10-10 |
Family
ID=88213309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321113593.3U Active CN219803280U (en) | 2023-05-10 | 2023-05-10 | Fresh flower cake dough fermenting device |
Country Status (1)
Country | Link |
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CN (1) | CN219803280U (en) |
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2023
- 2023-05-10 CN CN202321113593.3U patent/CN219803280U/en active Active
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