CN219784434U - Shrimp is with soaking agitating unit - Google Patents
Shrimp is with soaking agitating unit Download PDFInfo
- Publication number
- CN219784434U CN219784434U CN202223437347.1U CN202223437347U CN219784434U CN 219784434 U CN219784434 U CN 219784434U CN 202223437347 U CN202223437347 U CN 202223437347U CN 219784434 U CN219784434 U CN 219784434U
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- stirring
- soaking
- shrimp
- shaft
- barrel
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- 238000002791 soaking Methods 0.000 title claims abstract description 34
- 241000143060 Americamysis bahia Species 0.000 title claims 2
- 238000003756 stirring Methods 0.000 claims abstract description 149
- 241000238557 Decapoda Species 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims description 10
- 238000012545 processing Methods 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 4
- 235000014102 seafood Nutrition 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 description 17
- 206010016807 Fluid retention Diseases 0.000 description 11
- 230000006872 improvement Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000008934 Muscle Proteins Human genes 0.000 description 2
- 108010074084 Muscle Proteins Proteins 0.000 description 2
- 238000005138 cryopreservation Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to the technical field of seafood processing equipment. The shrimp soaking and stirring device comprises a rack and a cross beam arranged at the top of the rack, wherein a plurality of stirring barrels for accommodating stirring to be soaked are arranged below the cross beam, a plurality of driving motors are arranged on the cross beam in parallel, and an output shaft of each driving motor is detachably connected with a stirring assembly; the stirring assembly comprises a stirring shaft, a stirring blade is arranged on the stirring shaft, a first limiting groove is formed in the side face of the upper end of the stirring shaft, a second limiting groove which is clamped with the first limiting groove is formed in the side face of the lower end of the output shaft of the driving motor, the stirring assembly further comprises a connecting sleeve and a limiting convex ring, and the connecting sleeve is sleeved at the joint of the output shaft of the motor and the stirring shaft. According to the shrimp soaking and stirring device, the shrimp is contacted with the water-retaining agent more fully in a stirring mode, so that the soaking efficiency is improved, the stirring shaft is convenient to detach, the stirring shaft can be detached after the soaking and stirring are finished, the shrimp is convenient to salvage, and the residual waste after soaking is convenient to clean.
Description
Technical Field
The utility model relates to the technical field of seafood processing equipment, in particular to a shrimp soaking and stirring device.
Background
In the aquatic product processing, the fresh-keeping and water-retaining treatment of raw materials is an important measure for ensuring the product quality and improving the yield, especially in the processing of prawns, phenomena such as blackening of the heads of the prawns, spoilage and the like often occur, and in the freezing, preserving and transporting processes, dehydration and dry consumption phenomena also occur, so that the quality of the prawns is influenced. In order to keep the shrimps fresh during the process of cryopreservation and transportation, the shrimps are generally soaked with a shrimp water-retaining agent before the cryopreservation. The water retention quality of the frozen shrimps is improved by using the water retention agent for soaking, on one hand, all components of the water retention agent enter the shrimps through the osmosis effect and are combined with muscle proteins, so that the stability of the proteins is enhanced, the freezing denaturation of the muscle proteins is prevented, and the water retention property is improved; on the other hand, the water-retaining agent prevents a large amount of ice crystals from being generated, prevents juice loss caused by cell rupture, and also can prevent nutrition loss caused by juice loss in the thawing process caused by free water freezing and protein bound water separation of shrimps, and the influence on the quality caused by frozen denatured shrimp texture and the like caused by protein bound water separation. When water retention agent is used for soaking the shrimps in a seafood processing factory to perform water retention treatment, manual stirring treatment is used, the stirring frequency is unstable, and Chinese patent CN111387266A discloses a shrimp soaking stirrer which comprises a cross beam, a mounting shaft, supporting legs and a stirring head; in the in-process of using, the installation axle passes through the chain and is driven rotatablely by servo motor to drive inside cross axle, and then make the cross axle drive the stirring head of below, thereby stir shelled shrimp with stable frequency, the design of many stirring heads, the stirring efficiency of increase reduces hand labor, guarantees the stability of stirring frequency. However, the stirring shaft is fixedly mounted on the servo motor. The existing soaking equipment generally adopts a large barrel body to contain shrimps, and as the stirring device is arranged in the barrel body, when part of shrimps are fished out by the soaking equipment after soaking, the prior soaking equipment is troublesome and laborious, and the barrel body is inconvenient to clean and maintain, so that the workload of staff is increased.
Disclosure of Invention
The utility model aims to at least solve one of the technical problems in the background art, and provides the shrimp soaking stirring device, which ensures that the shrimps are in full contact with the water-retaining agent in a stirring manner, improves the soaking efficiency, is convenient to detach a stirring shaft, can be detached after the soaking stirring is finished, is convenient to salvage the shrimps, is convenient to clean the waste remained after the soaking, and reduces the workload of staff.
In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows:
the shrimp soaking and stirring device comprises a rack and a cross beam arranged at the top of the rack, wherein a plurality of stirring barrels for accommodating stirring to be soaked are arranged below the cross beam, a plurality of driving motors are arranged on the cross beam in parallel, and an output shaft of each driving motor is detachably connected with a stirring assembly; the stirring assembly stretches into the stirring barrel; the stirring assembly comprises a stirring shaft, a stirring blade is arranged on the stirring shaft, a first limiting groove is formed in the side face of the upper end of the stirring shaft, a second limiting groove which is clamped with the first limiting groove is formed in the side face of the lower end of the output shaft of the driving motor, the stirring assembly further comprises a movable connecting sleeve, the connecting sleeve is sleeved at the joint of the output shaft of the motor and the stirring shaft, a limiting convex ring is arranged on the periphery of the stirring shaft below the first limiting groove, and the limiting convex ring is used for limiting and placing the connecting sleeve.
Through adopting above-mentioned scheme, the first spacing recess of (mixing) shaft can with the spacing recess joint of driving motor output shaft of second to through the spacing connection of adapter sleeve, the connection and the dismantlement of (mixing) shaft of being convenient for, the shrimp is soaked and can be torn down the (mixing) shaft after stirring, is convenient for salvage out the shrimp, and is convenient for clear up the residual waste material after soaking in the agitator.
As a further improvement of the utility model, the bottom of the stirring barrel is provided with a travelling wheel, and the travelling wheel comprises two directional wheels and two universal wheels.
Through adopting above-mentioned technical scheme, utilize the walking wheel to remove the agitator to the convenience that the agitator removed has been increased.
As a further improvement of the utility model, the stirring shaft is provided with a plurality of layers of stirring blades which are distributed up and down along the axis of the stirring shaft and are arranged in a staggered way, the stirring blades are of a plate type structure, and a gap is reserved between the bottom ends of the stirring blades and the stirring barrel.
Through adopting above-mentioned technical scheme, driving motor drive (mixing) shaft's rotation, and then drive stirring vane's rotation, shrimp and water retention agent solution mix in the agitator, stir both evenly through stirring vane, reserve a clearance between stirring vane's bottom and the agitator, both can guarantee to fully stir shrimp and water retention agent solution in the agitator, avoid the dead stirring vane of shrimp card of deposit in the agitator bottom again.
As a further improvement of the utility model, the inner wall of the connecting sleeve is provided with the elastic buffer layer, so that the gap between the connecting sleeve and the connecting positions of the two shafts can be reduced when the stirring shaft rotates, the clamped phenomenon is reduced, the buffer effect is realized, and the abrasion of the connecting sleeve and the connecting positions of the two shafts is avoided.
As a further improvement of the utility model, the bottom end of the side surface of the stirring barrel is fixedly connected with a liquid discharge pipe, and a liquid discharge valve is arranged on the liquid discharge pipe; the side top of agitator installs the handle, the surface of handle is provided with the skid resistant course.
By adopting the technical scheme, the water-retaining agent in the stirring barrel can be conveniently replaced or discharged by a worker; the side of agitator sets up the handle and is convenient for the staff to remove the agitator.
As a further improvement of the utility model, a limiting clamping groove is arranged in the stirring barrel close to the barrel opening, and a filter screen for limiting shrimp floating is arranged at the upper part of the inner cavity of the stirring barrel. Thus, the immersing effect of the shrimp can be improved.
By adopting the technical scheme, the utility model has the following beneficial effects:
the shrimp soaking and stirring device is reasonable in structure and convenient to use, the first limit groove is formed in the side face of the upper end of the stirring shaft, the second limit groove which is clamped with the first limit groove is formed in the side face of the lower end of the output shaft of the driving motor, so that the stirring shaft is connected with the driving motor in a detachable connection mode, the stirring shaft is convenient to detach, and the shrimp is convenient to take out from the water-retaining agent solution in the stirring barrel; the stirring barrel is convenient to move by arranging the travelling wheels; through the arrangement of the liquid discharge pipe, the water-retaining agent in the stirring barrel is convenient to replace or discharge; according to the utility model, the shrimp is stirred and soaked, so that the soaking time is shortened, and the production efficiency is improved.
Drawings
FIG. 1 is a schematic structural view of a soaking and stirring device for shrimps;
FIG. 2 is a schematic view of a stirring assembly according to the present utility model;
FIG. 3 is a schematic structural view of a stirring barrel according to the present utility model;
FIG. 4 is a schematic diagram of a stirring barrel and a filter screen according to the present utility model;
wherein, the reference numerals in the drawings are as follows: 1. a frame; 2. a cross beam; 3. a stirring barrel; 4. a driving motor; 5. an output shaft; 6. a stirring shaft; 7. stirring blades; 8. the first limit groove; 9. the second limit groove; 10. connecting sleeves; 11. a limit convex ring; 12. a walking wheel; 13. a liquid discharge pipe; 14. a liquid discharge valve; 15. a handle; 16. a limit clamping groove; 17. a filter screen;
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In the description of the present utility model, it should be noted that, directions or positional relationships indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are based on directions or positional relationships shown in the drawings, are merely for convenience of description and simplification of description, and do not indicate or imply that the apparatus or element to be referred to must have a specific direction, be constructed and operated in the specific direction, and thus should not be construed as limiting the present utility model; the terms "first," "second," "third," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "coupled," and the like are to be construed broadly, and may be fixedly coupled, detachably coupled, or integrally coupled, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Referring to fig. 1-4, a soaking and stirring device for shrimps comprises a frame 1 and a cross beam 2 arranged at the top of the frame 1, wherein a plurality of stirring barrels 3 for accommodating stirring to be soaked are arranged below the cross beam 2, a plurality of driving motors 4 are arranged on the cross beam 2 in parallel, and an output shaft 5 of each driving motor 4 is detachably connected with a stirring assembly; the stirring assembly stretches into the stirring barrel 3; the stirring assembly comprises a stirring shaft 6, stirring blades 7 are arranged on the stirring shaft 6, the stirring shaft 6 is provided with stirring blades 7 which are distributed vertically along the axis of the stirring shaft and are arranged in a multi-layer staggered mode, the stirring blades 7 are of plate type structures, and a gap is reserved between the bottom ends of the stirring blades 7 and the stirring barrel 3. Through stirring vane 7 with both stirring, reserve a clearance between stirring vane 7's the bottom and the agitator 3, both can guarantee to stir shrimp and water retention agent solution intensive mixing in the agitator 3, avoid the dead stirring vane 7 of shrimp card of deposit in the agitator 3 bottom again.
The upper end side of (6) stirring axle is equipped with first spacing recess 8, the output shaft 5 lower extreme side of driving motor 4 be equipped with the spacing recess 9 of first spacing recess 8 looks joint, still include mobilizable adapter sleeve 10, adapter sleeve 10 cover is established in the junction of the output shaft 5 of motor and (6) stirring axle, be equipped with spacing bulge loop 11 on the periphery that (6) stirring axle is located first spacing recess 8 below, spacing bulge loop 11 is used for spacing placing adapter sleeve 10. The setting of above-mentioned structure, the spacing recess 9 joint of first spacing recess 8 of (mixing) shaft 6 can with driving motor 4 output shaft 5 to through adapter sleeve 10 spacing connection, be convenient for the connection and the dismantlement of (mixing) shaft 6, can pull down (mixing) shaft 6 after the shrimp soaks the stirring, be convenient for salvage out the shrimp, and be convenient for clear up the interior residual waste matter after soaking of agitator 3. By providing an elastic buffer layer (not shown in the figures) on the inner wall of the connection sleeve 10, a buffer effect is provided.
The bottom of the stirring barrel 3 is provided with a travelling wheel 12, the travelling wheel 12 comprises two directional wheels and two universal wheels, and the stirring barrel 3 is moved by using the travelling wheel 12, so that the convenience of movement of the stirring barrel 3 is improved. The handle 15 is installed on the side top of agitator 3, is convenient for remove agitator 3, the surface of handle 15 is provided with the skid resistant course, the skid resistant course adopts rubber materials to make. The side bottom fixedly connected with fluid-discharge tube 13 of agitator 3, be equipped with fluid-discharge valve 14 on the fluid-discharge tube 13, can make things convenient for the staff to change or discharge the water retention agent in the agitator 3.
In another embodiment of the utility model, a limiting clamping groove 16 is arranged in the stirring barrel 3 close to the barrel opening, and a filter screen 17 for limiting shrimp floating is arranged at the upper part of the inner cavity of the stirring barrel 3; the filter screen 17 is detachably arranged on the stirring barrel 3, and the middle part of the filter screen 17 is provided with a mounting hole for the upper end of the stirring shaft 6 to pass through;
the utility model relates to a use method of a shrimp soaking and stirring device, which comprises the following steps: the stirring barrel 3 containing the shrimp and the water-retaining agent solution is moved to the horizontal lower part, a filter screen 17 is arranged in the stirring barrel 3, a first limit groove 8 of a stirring shaft 6 is clamped with a second limit groove 9 of an output shaft 5 of a driving motor 4 and is in limit connection through a connecting sleeve 10, and the driving motor 4 is started, so that the driving motor 4 drives the stirring shaft 6 to rotate and further drives a stirring blade 7 to rotate, the shrimp and the water-retaining agent solution are mixed in the stirring barrel 3, and the shrimp and the water-retaining agent solution are uniformly stirred through the stirring blade 7; after stirring and soaking for a certain time, the driving motor 4 is turned off, the stirring shaft 6 and the filter screen 17 are taken out, the liquid discharge valve 14 is opened to discharge the water retention agent in the stirring barrel 3, the shrimps are fished out, and then the stirring barrel 3 is cleaned.
The foregoing description is directed to the preferred embodiments of the present utility model, but the embodiments are not intended to limit the scope of the utility model, and all equivalent changes or modifications made under the technical spirit of the present utility model should be construed to fall within the scope of the present utility model.
Claims (6)
1. The utility model provides a shrimp is with soaking agitating unit, includes frame (1) and sets up crossbeam (2) at frame (1) top, its characterized in that: a plurality of stirring barrels (3) are arranged below the cross beam (2), a plurality of driving motors (4) are arranged on the cross beam (2) in parallel, and an output shaft (5) of each driving motor (4) is detachably connected with a stirring assembly; the stirring component stretches into the stirring barrel (3); the stirring assembly comprises a stirring shaft (6), stirring blades (7) are arranged on the stirring shaft (6), a first limiting groove (8) is formed in the side face of the upper end of the stirring shaft (6), a second limiting groove (9) clamped with the first limiting groove (8) is formed in the side face of the lower end of an output shaft (5) of the driving motor (4), the stirring assembly further comprises a movable connecting sleeve (10), the connecting sleeve (10) is sleeved at the joint of the output shaft (5) of the motor and the stirring shaft (6), a limiting convex ring (11) is arranged on the periphery of the lower portion of the first limiting groove (8), and the limiting convex ring (11) is used for limiting and placing the connecting sleeve (10).
2. A shrimp soaking and stirring device as in claim 1, wherein: the bottom of the stirring barrel (3) is provided with a travelling wheel (12), and the travelling wheel (12) comprises two directional wheels and two universal wheels.
3. A shrimp soaking and stirring device as in claim 1, wherein: the stirring shaft (6) is provided with a plurality of layers of stirring blades (7) which are distributed up and down along the axis of the stirring shaft in a staggered mode, the stirring blades (7) are of plate type structures, and a gap is reserved between the bottom ends of the stirring blades (7) and the stirring barrel (3).
4. A shrimp soaking and stirring device as in claim 1, wherein: an elastic buffer layer is arranged on the inner wall of the connecting sleeve (10).
5. A shrimp soaking and stirring device as in claim 1, wherein: the bottom end of the side face of the stirring barrel (3) is fixedly connected with a liquid discharge pipe (13), and a liquid discharge valve (14) is arranged on the liquid discharge pipe (13); a handle (15) is arranged at the top end of the side face of the stirring barrel (3), and an anti-slip layer is arranged on the surface of the handle (15).
6. A shrimp soaking and stirring device as in claim 1, wherein: limiting clamping grooves (16) are formed in the stirring barrel (3) close to the barrel opening, and a filter screen (17) for limiting shrimps to float upwards is arranged on the upper portion of an inner cavity of the stirring barrel (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223437347.1U CN219784434U (en) | 2022-12-21 | 2022-12-21 | Shrimp is with soaking agitating unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223437347.1U CN219784434U (en) | 2022-12-21 | 2022-12-21 | Shrimp is with soaking agitating unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219784434U true CN219784434U (en) | 2023-10-03 |
Family
ID=88176077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223437347.1U Active CN219784434U (en) | 2022-12-21 | 2022-12-21 | Shrimp is with soaking agitating unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219784434U (en) |
-
2022
- 2022-12-21 CN CN202223437347.1U patent/CN219784434U/en active Active
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