CN219720461U - Frying and baking pan for air fryer and air fryer - Google Patents

Abstract

The utility model discloses a frying pan and an air fryer for the air fryer, wherein an empty frying cavity and a heating cavity are formed in the air fryer, a heating component is arranged in the heating cavity, the frying pan is arranged in the empty frying cavity, and the frying pan comprises: the baking tray body is provided with a baking space, and is provided with an air hole which is suitable for communicating the baking space with the heating cavity; the first heating piece is arranged on the baking tray main body and is used for heating the frying and baking space. According to the frying and baking tray for the air fryer, the air holes are formed in the baking tray main body, so that the frying and baking space is communicated with the heating cavity, the frying and baking tray can achieve the frying and baking function and the air frying function, the structure of the air fryer is convenient to simplify, the use difficulty of the air fryer is convenient to reduce, and the use experience of a user is facilitated to be improved.

Description

Frying and baking pan for air fryer and air fryer

Technical Field

The utility model relates to the technical field of air fryers, in particular to a frying pan for an air fryer and the air fryer.

Background

In the related art, the air fryer has the function of frying in the air and fry in shallow oil and roast the function, and the air fryer is equipped with the structure that is used for realizing frying in shallow oil and roast function respectively, this just leads to the structure of air fryer comparatively complicated, and the great miniaturized design that can't realize the air fryer of size, especially, the frying pan of air fryer only can realize frying in shallow oil roast function, and can't realize empty roast function, when the food that needs to fry in shallow oil in addition, need trade the frying pan down, like this, the use that leads to the air fryer is comparatively loaded down with trivial details, user's use experience has been reduced.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides the frying and baking tray for the air fryer, which can realize the frying and baking functions and the air frying functions, is convenient for reducing the use difficulty of the air fryer and is beneficial to improving the use experience of users.

According to the frying and baking tray for the air fryer, which is provided by the embodiment of the utility model, an air frying cavity and a heating cavity are formed in the air fryer, a heating component is arranged in the heating cavity, the frying and baking tray is arranged in the air frying cavity, and the frying and baking tray comprises: the baking tray body is provided with a baking space, and is provided with an air hole which is suitable for communicating the baking space with the heating cavity; the first heating piece is arranged on the baking tray main body and is used for heating the frying and baking space.

According to the frying and baking tray for the air fryer, the air holes are formed in the baking tray main body, so that the frying and baking space is communicated with the heating cavity, and after the heating assembly heats air in the heating cavity, the air in the heating cavity can flow between the heating cavity and the air frying cavity through the air holes, so that the frying and baking tray can achieve the frying and baking functions and the air frying functions, the structure of the air fryer is conveniently simplified, the miniaturization design of the air fryer is facilitated, the use difficulty of the air fryer is conveniently reduced, and the use experience of a user is facilitated to be improved.

According to some embodiments of the utility model, the first heating member is configured as a heating tube, the heating tube is in a ring structure, and in the thickness direction of the baking tray main body, the projection of the air hole falls inside the ring structure.

According to some embodiments of the utility model, the baking tray body is provided with a supporting protrusion, and the air hole is arranged on the peripheral wall of the supporting protrusion.

According to some embodiments of the utility model, the height of the air hole is higher than the height of the lowest point of the supporting protrusion.

According to the frying and baking tray for the air fryer, according to some embodiments of the utility model, the upper end of the supporting protrusion is formed into an oil-proof plate, the oil-proof plate is arranged above the air hole, and the projection of the oil-proof plate from top to bottom falls on the outer ring of the air hole.

According to some embodiments of the utility model, the pan body is formed with a frying plane flush with the upper surface of the oil-resistant plate.

According to some embodiments of the utility model, the frying pan is provided with an oil receiving disc, an oil storage cavity is formed in the oil receiving disc, and the baking pan body is further provided with an oil leakage channel which is communicated between the frying space and the oil storage cavity.

According to some embodiments of the utility model, a cylindrical protrusion is disposed on a side of the baking tray body facing away from the baking space, and the oil leakage channel is formed in the cylindrical protrusion.

According to the frying pan for the air fryer, according to some embodiments of the utility model, an oil inlet of the oil leakage channel is arranged at the bottom wall of the frying space, and the oil inlet is arranged at the lowest point of the bottom wall of the frying space.

The utility model also provides an air fryer.

The air fryer according to an embodiment of the utility model comprises the frying pan for the air fryer according to any one of the embodiments, wherein an air inlet channel is arranged between the pan body and the inner wall of the cavity, the air inlet channel is communicated between the cavity and the heating cavity, and the air hole is configured as an air return hole

The air fryer and the frying pan for the air fryer have the same advantages over the prior art, and are not described in detail herein,

additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic view of a fry pan according to some embodiments of the present utility model;

FIG. 2 is a schematic view of the fry pan of FIG. 1 from another perspective;

FIG. 3 is a schematic cross-sectional view of the fry pan shown in FIG. 1;

FIG. 4 is a cross-sectional view of the fry pan shown in FIG. 1;

FIG. 5 is a schematic illustration of an air fryer according to some embodiments of the utility model;

FIG. 6 is a cross-sectional view of the air fryer shown in FIG. 5.

Reference numerals:

the air fryer 1000 is configured to operate with,

frying pan 100, frying chamber 200, heating chamber 300,

the heating assembly 400, the hollow frying heat generating tube 401, the cooking fan 402,

the oil pan 500, the oil storage chamber 501,

the air inlet channel 601, the air return hole 602,

the top cover 701, base 702,

a baking tray main body 10, a baking space 11, a baking plane 12, an air hole 20, a first heating element 30,

support boss 40, oil-proof plate 41, columnar boss 50, oil leakage passage 51, oil inlet 511.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

The following disclosure provides many different embodiments, or examples, for implementing different structures of the utility model. In order to simplify the present disclosure, components and arrangements of specific examples are described below. They are, of course, merely examples and are not intended to limit the utility model. Furthermore, the present utility model may repeat reference numerals and/or letters in the various examples. This repetition is for the purpose of simplicity and clarity and does not in itself dictate a relationship between the various embodiments and/or configurations discussed. In addition, the present utility model provides examples of various specific processes and materials, but one of ordinary skill in the art will recognize the applicability of other processes and/or the use of other materials.

A frying pan 100 for an air fryer according to an embodiment of the utility model is described below with reference to fig. 1-6.

As shown in fig. 6, according to the frying pan 100 for the air fryer of the embodiment of the utility model, an air fryer 1000 is formed therein with an air fryer cavity 200 and a heating cavity 300, a heating assembly 400 is provided in the heating cavity 300, the frying pan 100 is provided in the air fryer cavity 200, and the frying pan 100 comprises: a bakeware body 10 and a first heating member 30.

Specifically, as shown in fig. 1 to 4, the baking tray body 10 is formed with a baking space 11, the baking tray body 10 is provided with an air hole 20, the air hole 20 is adapted to communicate the baking space 11 with the heating cavity 300, the first heating member 30 is provided on the baking tray body 10, and the first heating member 30 is used for heating the baking space 11.

It will be appreciated that when the air fryer 1000 processes food, the food may be placed in the fry vat 11 of the fry vat 100, and then the fry vat 100 is heated by the first heating element 30 to heat the food, thereby realizing the fry function of the air fryer 1000, or when the food is empty-fried, the food may be placed in the fry vat 11, and then the heating chamber 300 is heated by the heating element 400, wherein the heating chamber 300 and the empty frying chamber 200 are communicated by the air hole 20, so that after the heating element 400 heats the air in the heating chamber 300, the hot air can flow between the heating chamber 300 and the empty frying chamber 200 to heat the food, thereby realizing the empty frying function of the air fryer 1000.

Therefore, the frying and baking tray 100 can realize the frying and baking functions and the air frying functions, so that the structure of the air fryer 1000 is simplified, the miniaturized design of the air fryer 1000 is facilitated, the use difficulty of the air fryer 1000 is reduced, and the use experience of a user is improved.

For example, as shown in fig. 5, the air fryer 1000 includes a top cover 701 and a base 702, the top cover 701 is rotatably installed at the base 702 so as to open or close the air fryer cavity 200, and as shown in fig. 6, the air fryer 1000 is formed therein with the air fryer cavity 200 and the heating cavity 300, the heating cavity 300 is provided therein with the heating assembly 400, the heating assembly 400 is used for heating the air in the heating cavity 300, the frying pan 100 is provided in the air fryer cavity 200, and as shown in fig. 2, the frying pan 100 includes: a bakeware body 10 and a first heating member 30.

Illustratively, the cavity 200 is located above the pan 100, the heating chamber 300 is located below the pan 100, the frying space 11 is located on a side of the pan 100 facing the cavity 200, and the frying space 11 is in communication with the cavity 200, wherein the first heating member 30 may be disposed on a side of the pan body 10 facing away from the frying space 11 (e.g., a lower side of the pan body 10 in fig. 6), and the air hole 20 is disposed on the pan body 10.

It should be noted that, the air fryer 1000 has a frying function and an air frying function, in actual use, food can be placed on the frying pan 100, that is, the food is placed in the frying space 11, when a user wants to fry the food, the first heating member 30 can be used for heating the frying space 11 to heat the food, thereby realizing the frying function of the air fryer 1000, or when the user wants to fry the food empty, the heating member 400 can be used for heating the heating chamber 300, wherein the heating chamber 300 and the air frying chamber 200 are communicated through the air hole 20, so that after the heating member 400 heats the air in the heating chamber 300, the hot air can flow between the heating chamber 300 and the air frying chamber 200 to heat the food, thereby realizing the air frying function of the air fryer 1000.

It should be noted that, the air hole 20 may have one or more air holes 20, and the air hole 20 may be used to flow the air in the heating cavity 300 to the frying cavity 200, or the air hole 20 may be used to flow the air in the frying cavity 200 back to the heating cavity 300, or the air hole 20 may be used to flow the air in the heating cavity 300 to the frying cavity 200, or the air in the frying cavity 200 back to the heating cavity 300, which is not limited herein.

Of course, the arrangement position of the first heating element 30 in the above embodiment is merely for illustration, and is not meant to be limiting, for example, in other embodiments, the first heating element 30 may be disposed on a side of the baking tray main body 10 facing the frying cavity 200, which is not limited herein.

According to the frying pan 100 for the air fryer, the air holes 20 are formed in the pan main body 10, so that the frying space 11 is communicated with the heating cavity 300, and after the heating assembly 400 heats the air in the heating cavity 300, the air in the heating cavity 300 can flow between the heating cavity 300 and the air frying cavity 200 through the air holes 20, so that the frying pan 100 can achieve both a frying function and an air frying function, the structure of the air fryer 1000 is simplified, the miniaturization design of the air fryer 1000 is facilitated, the use difficulty of the air fryer 1000 is reduced, and the use experience of a user is improved.

In some embodiments, as shown in fig. 2, the first heating member 30 is configured as a heating tube, and as shown in fig. 2, the heating tube is of a ring-shaped structure, and in the thickness direction of the bakeware body 10, the projection of the wind hole 20 falls inside the ring-shaped structure.

Illustratively, the heating tube is attached to the bakeware body 10. Like this, be convenient for reduce the distance between heating pipe and the overware main part 10 for the heating pipe can be direct with overware main part 10 contact, thereby improve the heating efficiency of heating pipe, reduce heat loss, simultaneously, be convenient for integrate the heating pipe on overware main part 10, thereby reduce the installation space that the heating pipe occupy.

Meanwhile, the contact area between the heating pipe and the baking tray main body 10 can be increased by constructing the heating pipe into an annular structure so as to improve the heating efficiency of the heating pipe, wherein the annular heating pipe enables two wiring ends of the heating pipe to be located on the same side of the baking tray main body 10, and the electric connection difficulty of the heating pipe is reduced.

Wherein, in the thickness direction of the bakeware main body 10, the projection of the wind hole 20 falls inside the annular structure, thus, the blocking of the heating pipe to the air flow at the wind hole 20 can be avoided, and the air flow at the wind hole 20 can smoothly flow.

In other embodiments, the heating tube may also be engaged with the baking tray main body 10, so as to reduce the difficulty of assembling and disassembling the heating tube, and facilitate the later replacement or maintenance of the heating tube.

In some embodiments, as shown in fig. 1, the bakeware body 10 is provided with a supporting protrusion 40, and the wind holes 20 are provided at an outer circumferential wall of the supporting protrusion 40.

Therefore, the oil overflowed during food heating can be prevented from flowing out of the air hole 20, meanwhile, the air hole 20 is not directly opened upwards, food can be prevented from shielding the air hole 20, and normal use of the air hole 20 is guaranteed.

Illustratively, the supporting protrusion 40 is disposed on the baking tray main body 10 and protrudes toward the baking space 11, and the air hole 20 is disposed on the outer peripheral wall of the supporting protrusion 40, so that the height of the air hole 20 can be higher than the height of the bottom wall of the baking space 11, so that the oil overflowed during heating of food is prevented from flowing out of the air hole 20, and meanwhile, the air hole 20 is not directly opened upwards, so that food can shield the air hole 20, and normal use of the air hole 20 is guaranteed.

Wherein the height of the wind hole 20 is higher than the lowest point of the supporting protrusion 40.

It should be noted that, when heating food (frying food or frying food), a certain amount of oil exists in the food itself, and after heating the food, the food is deoiled, and the oil remains on the bottom wall of the frying space 11 under the action of its own weight.

Therefore, the height of the air hole 20 is set to be higher than the lowest point of the supporting protrusion 40, so that the height of the air hole 20 is higher than the bottom wall of the frying and roasting space 11, thereby avoiding the overflow of oil liquid from the air hole 20 when food is heated.

Further, as shown in fig. 3 and 4, the upper end of the supporting projection 40 is formed as an oil-proof plate 41, the oil-proof plate 41 is provided above the wind hole 20, and the projection of the oil-proof plate 41 from top to bottom falls on the outer periphery of the wind hole 20.

Therefore, by providing the oil-proof plate 41, the oil-proof plate 41 can play a role of shielding the air hole 20 in the vertical direction, and the projection of the oil-proof plate 41 from top to bottom falls on the outer ring of the air hole 20, in other words, the outer peripheral edge of the oil-proof plate 41 protrudes out of the air hole 20, so that when the oil above the oil-proof plate 41 slides to the bottom wall of the frying and baking space 11, the oil-proof plate 41 can prevent the oil from entering the air hole 20, and further the oil from leaking out of the air hole 20.

In some embodiments, as shown in fig. 4, the grill pan body 10 is formed with a grill plane 12, and the grill plane 12 is flush with the upper surface of the oil-repellent plate 41.

When the frying pan 100 heats food, the upper surface of the oil-repellent plate 41 and the frying plane 12 together serve as a plane for placing and frying the food.

Thus, the upper surface of the oil-proof plate 41 and the frying and baking plane 12 can be at the same level, so that when the beefsteak and other foods are placed on the plane of the frying and baking foods, the beefsteak and other foods can be ensured to be fully contacted with the plane of the frying and baking foods, and the cooking effect can be improved.

In some embodiments, as shown in fig. 5, the air fryer 1000 is provided with an oil receiving pan 500, and as shown in fig. 6, an oil storage cavity 501 is formed in the oil receiving pan 500, and the baking pan body 10 is further provided with an oil leakage passage 51, wherein the oil leakage passage 51 is communicated between the baking space 11 and the oil storage cavity 501.

Therefore, by arranging the oil leakage channel 51, the oil reserved on the bottom wall of the frying and baking space 11 can flow into the oil storage cavity 501 through the oil leakage channel 51, so that excessive oil reserved on the bottom wall of the frying and baking space 11 can be avoided to overflow, and on the other hand, the oil can flow into the oil storage cavity 501 through the guide of the oil leakage channel 51, so that the damage to the internal structure caused by the oil flowing into other structures can be avoided.

Illustratively, the oil receiving pan 500 is movably connected with the base 702, so that a user can clean the oil receiving pan 500 in time, and at least part of the oil receiving pan 500 is located below the oil leakage channel 51, so that oil can directly flow into the oil storage cavity 501 of the oil receiving pan 500 under the action of self gravity, thereby facilitating improvement of oil leakage efficiency.

In some embodiments, as shown in fig. 2-4, a columnar protrusion 50 is disposed on a side of the baking tray body 10 facing away from the frying space 11, and an oil leakage passage 51 is formed in the columnar protrusion 50.

In other words, the columnar protrusion 50 is of a hollow structure, and the columnar protrusion 50 and the bakeware body 10 can be of an integral structure, so that the columnar protrusion 50 can directly define the oil leakage channel 51, and thus, other pipelines do not need to be separately arranged as the oil leakage channel 51, thereby facilitating the reduction of the difficulty in arranging the columnar protrusion 50.

In some embodiments, the oil inlet 511 of the oil leakage passage 51 is disposed at the bottom wall of the frying space 11, and the oil inlet 511 is disposed at the lowest point of the bottom wall of the frying space 11.

Therefore, the oil retained on the bottom wall of the frying and baking space 11 can directly flow to the oil leakage channel 51 from the oil inlet 511, so that the oil retained on the bottom wall of the frying and baking space 11 can be rapidly discharged, and the oil discharge efficiency can be improved.

The utility model also proposes an air fryer 1000.

An air fryer 1000 according to an embodiment of the utility model, comprising the frying pan 100 for an air fryer according to any of the embodiments described above, and an air inlet channel 601 is provided between the pan body 10 and the inner wall of the cavity 200, the air inlet channel 601 is communicated between the cavity 200 and the heating chamber 300, and the air hole 20 is configured as an air return hole 602.

Therefore, by arranging the air inlet channel 601 and the air return hole 602, air heated by the heating assembly 400 in the heating cavity 300 can flow to the air frying cavity 200 along the air inlet channel 601, and then flows back into the heating cavity 300 through the air return hole 602, so that hot air heated by the heating assembly 400 can circularly flow between the heating cavity 300 and the air frying cavity 200, and the air frying function of the air frying pot 1000 can be realized conveniently.

For example, as shown in fig. 5, the air fryer 1000 includes an upper cover 701 and a base 702, the upper cover 701 is rotatably installed at the base 702 so as to open or close the air fryer cavity 200, and as shown in fig. 6, the air fryer 1000 is formed therein with the air fryer cavity 200 and the heating cavity 300, the heating cavity 300 is provided therein with the heating assembly 400, the heating assembly 400 is used for heating the air in the heating cavity 300, and the frying pan 100 is provided in the air fryer cavity 200.

Illustratively, the empty frying cavity 200 is located above the frying pan 100, the heating cavity 300 is located below the frying pan 100, the heating assembly 400 is fixed on the base 702 and located in the heating cavity 300, the heating assembly 400 comprises an empty frying heating tube 401 and a cooking fan 402, the frying space 11 is located at one side of the frying pan 100 facing the empty frying cavity 200, and the frying space 11 is communicated with the empty frying cavity 200, wherein an air inlet channel 601 is arranged between the frying pan 100 and the inner wall of the empty frying cavity 200, and an air return hole 602 is formed in the baking pan body 10.

In actual use, food can be placed on the frying pan 100, that is, the food is placed in the frying space 11, when a user wants to fry the food, the first heating element 30 can heat the frying space 11 to heat the food, so as to realize the frying function of the air fryer 1000, or when the user wants to fry the food, the air in the heating cavity 300 can be heated by the air frying heating tube 401, then the cooking fan 402 rotates to blow the hot air to the air inlet channel 601, so that the hot air can flow along the air inlet channel 601 to the air frying cavity 200, and after the food is heated, the hot air flows back into the heating cavity 300 through the air return hole 602, so that the hot air heated by the heating assembly 400 can circularly flow between the heating cavity 300 and the air frying cavity 200, and further the air frying function of the air fryer 1000 is realized.

Of course, the above-described structures and corresponding positional relationships of the air fryer 1000 are illustrative, and are not meant to be limiting.

According to the air fryer 1000 of the embodiment of the utility model, the frying and baking pan 100 is provided with the air hole 20 on the baking pan main body 10, so that the frying and baking space 11 is communicated with the heating cavity 300, and after the heating assembly 400 heats the air in the heating cavity 300, the air in the heating cavity 300 can flow between the heating cavity 300 and the air frying cavity 200 through the air hole 20, so that the frying and baking pan 100 can realize both the frying and baking functions, thereby facilitating the simplification of the structure of the air fryer 1000, facilitating the realization of the miniaturization design of the air fryer 1000, reducing the use difficulty of the air fryer 1000, and improving the use experience of users.

In some embodiments, as shown in fig. 6, an air inlet channel 601 is formed between the circumferential edge of the grill pan body 10 and the inner wall of the cavity 200.

Therefore, after the frying pan 100 is installed in the frying cavity 200, the air inlet channel 601 can be directly defined by the circumferential edge of the pan body 10 and the inner wall of the frying cavity 200, thus, an air inlet pipeline is not required to be independently arranged, the difficulty in forming the air inlet channel 601 is conveniently reduced, and the structure of the air frying pan 1000 is facilitated to be simplified.

It should be noted that, when the cooking fan 402 rotates, the air heated by the air frying heating tube 401 is blown to flow to form a hot air flow by the rotation of the cooking fan 402, and most of the hot air flows outwards along the radial direction of the cooking fan 402 due to the rotation of the cooking fan 402, as indicated by the dotted line with an arrow in fig. 6, which is a flow path of the air flow, the air inlet channel 601 is disposed between the circumferential edge of the frying pan 100 and the base 702, so that the disposition position of the air inlet channel 601 can conform to the blowing rule of the cooking fan 402 to the hot air, and the hot air can conveniently and rapidly enter the air inlet channel 601 under the blowing of the cooking fan 402.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.

In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, the different embodiments or examples described in this specification and the features of the different embodiments or examples may be combined and combined by those skilled in the art without contradiction.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A fry pan for air fryer, its characterized in that is formed with empty frying chamber and heating chamber in the air fryer, be equipped with heating element in the heating chamber, fry pan locates empty frying intracavity, just fry pan includes:

the baking tray body is provided with a baking space, and is provided with an air hole which is suitable for communicating the baking space with the heating cavity;

the first heating piece is arranged on the baking tray main body and is used for heating the frying and baking space.

2. The frying pan for an air fryer according to claim 1, wherein said first heating member is configured as a heating tube, said heating tube is of a ring-shaped structure, and in a thickness direction of said pan body, a projection of said wind hole falls inside said ring-shaped structure.

3. The frying pan for an air fryer according to claim 1, wherein said pan body is provided with a supporting protrusion, and said air hole is provided in an outer peripheral wall of said supporting protrusion.

4. A frying pan for an air fryer according to claim 3, wherein said air holes are higher than the lowest point of said support protrusions.

5. A frying pan for an air fryer according to claim 3, wherein the upper end of said supporting protrusion is formed as an oil-proof plate, said oil-proof plate is provided above said air hole, and the projection of said oil-proof plate from top to bottom falls on the outer periphery of said air hole.

6. The frying pan for an air fryer according to claim 5, wherein said pan body is formed with a frying plane which is flush with an upper surface of said oil-resistant plate.

7. The frying and baking pan for an air fryer according to claim 1, wherein said air fryer is provided with an oil receiving pan, and an oil storage chamber is formed in said oil receiving pan, said baking pan main body is further provided with an oil leakage passage, said oil leakage passage being communicated between said frying and baking space and said oil storage chamber.

8. The frying and baking pan for an air fryer according to claim 7, wherein a columnar protrusion is provided on a side of said baking pan body facing away from said frying and baking space, said oil leakage passage being formed in said columnar protrusion.

9. The frying pan for an air fryer according to claim 8, wherein said oil inlet of said oil leakage passage is provided in a bottom wall of said frying space, and said oil inlet is provided at a lowest point of said bottom wall of said frying space.

10. An air fryer comprising the frying pan for the air fryer according to any one of claims 1-9, wherein an air inlet channel is arranged between the pan body and the inner wall of the cavity, the air inlet channel is communicated between the cavity and the heating cavity, and the air hole is configured as a return air hole.