CN219661466U - Prevent food steamer of tainting smell - Google Patents
Prevent food steamer of tainting smell Download PDFInfo
- Publication number
- CN219661466U CN219661466U CN202223435555.8U CN202223435555U CN219661466U CN 219661466 U CN219661466 U CN 219661466U CN 202223435555 U CN202223435555 U CN 202223435555U CN 219661466 U CN219661466 U CN 219661466U
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- China
- Prior art keywords
- steamer
- food
- food steamer
- flavor
- raised step
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- 235000013305 food Nutrition 0.000 title claims abstract description 103
- 239000000463 material Substances 0.000 claims description 12
- 239000011521 glass Substances 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 9
- 239000004033 plastic Substances 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims 12
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 238000010411 cooking Methods 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 230000003670 easy-to-clean Effects 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 235000021404 traditional food Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Abstract
The utility model relates to the technical field of food steamer, in particular to a food steamer capable of preventing odor from tainting, which comprises a food steamer main body, wherein the food steamer main body comprises a food steamer side frame part, a food steamer chassis part and steam holes, the food steamer chassis part is convexly provided with a raised step part, and the steam holes are arranged on the raised step part; the utility model can prevent the food in each steamer from being mixed with smell, ensure the cooking effect of the food, avoid the condition of poor heating effect caused by shielding the steam holes by the food, avoid the condition of condensate dripping on the food, ensure the taste of the food, ensure the integral structure to be difficult to store dirt and easy to clean, and be better applicable to the electric steamer.
Description
Technical field:
the utility model relates to the technical field of food steamer, in particular to a food steamer capable of preventing odor from crossing.
The background technology is as follows:
the existing traditional food steamer comprises a food steamer main body, wherein the food steamer main body comprises a food steamer side frame part and a food steamer chassis part, a plurality of steam holes for steam to pass through are formed in the food steamer chassis part, and the following problems exist in heating and cooking through the existing traditional food steamer: 1. the food between the food steamer is easy to cause smell mixing, which affects the cooking effect of the food; 2. condensate is generated and drops to the food on the lower layer from the steam holes on the upper layer, so that the taste of the food is affected; 3. when food to be steamed is placed in the food steamer, steam holes at the bottom of the food steamer are easy to shield, and especially when more food is placed, the food in the food steamer at the lower layer basically covers the steam holes and can cause little steam to pass through the food steamer at the upper layer from the food steamer at the lower layer to the food steamer at the upper layer, so that the food in the food steamer at the upper layer is difficult to steam or even not steam. For example, the chinese patent application No. CN202221560414.6 discloses a steamer, which can solve some problems of the conventional steamer, but the steam guiding structures on two sides of the steamer are not only easy to store dirt and dirty, but also difficult to clean.
The utility model comprises the following steps:
the utility model aims to provide the anti-odor-mixing food steamer aiming at the defects in the prior art, so that the food in each food steamer can be prevented from being in odor mixing, the food cooking effect can be ensured, the condensate can be prevented from dripping onto the food, the food taste can be ensured, the condition that the heating effect is poor due to shielding of the food on steam holes can be avoided, the overall structure is not easy to store dirt and easy to clean, and the anti-odor-mixing food steamer is better suitable for an electric steamer.
In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows: the utility model provides a prevent food steamer of crossing smell, includes the food steamer main part, the food steamer main part includes food steamer side frame portion, food steamer chassis portion, steam hole, food steamer chassis portion is upwards protruding to be equipped with protruding step portion, and the steam hole sets up on protruding step portion.
The improvement of the scheme is that the raised step part is arranged between the side frame part of the steamer and the chassis part of the steamer.
The scheme is further improved in that the raised step part is of an annular raised structure.
A further improvement of the above solution is that the steam hole is provided at a top position of the raised step portion.
The technical scheme is further improved in that a condensate trough is arranged between the side frame part of the steamer and the raised step part.
The steam hole on the raised step part is lower than or equal to the top height of the side frame part of the steamer.
The technical scheme is further improved in that the side frame part of the steamer, the chassis part of the steamer and the raised step part are integrally formed.
The technical scheme is further improved in that the side frame part of the steamer is made of plastic materials, the chassis part of the steamer and the raised step part are integrally formed by metal or glass materials, and a split structure is arranged between the side frame part of the steamer and the chassis part of the steamer and between the side frame part of the steamer and the raised step part of the steamer.
The technical scheme is further improved in that the bottom plate of the steamer is provided with grooves in a downward concave mode or drain bars in a upward convex mode.
The proposal is further improved that a plurality of steam holes are provided, and the total opening area of each steam hole is more than or equal to 30mm 2 。
In a further improvement of the scheme, the steam holes are multiple, and the ratio of the total opening area of each steam hole to the maximum cross-sectional area of the main steamer body in the horizontal direction is greater than or equal to 0.05%.
In a further improvement of the scheme, the steam holes are multiple, and the ratio of the total opening area of each steam hole to the effective volume of the steamer body is greater than or equal to 0.0012%.
The technical proposal is further improved that the chassis part of the steamer is of a closed structure without openings.
The scheme is further improved in that the top of the raised step part is of an inclined surface structure with the inner side being high and the outer side being low.
The utility model has the beneficial effects that: the utility model provides a steamer capable of preventing odor from tainting, which comprises a steamer main body, wherein the steamer main body comprises a steamer side frame part, a steamer chassis part and steam holes, the steamer chassis part is provided with a raised step part in an upward protruding way, and the steam holes are arranged on the raised step part;
compared with the traditional food steamer, the steam needs to flow upwards in sequence from the food in each food steamer at the bottommost position and then flow upwards in sequence, when the novel food steamer is used for steaming food, each food steamer is stacked from bottom to top in sequence, and food to be steamed is placed on the bottom plate part of the food steamer.
Description of the drawings:
fig. 1 is a schematic structural diagram of embodiment 1 of the present utility model.
Fig. 2 is a schematic cross-sectional view of embodiment 1 of the present utility model.
Fig. 3 is a schematic structural diagram of embodiment 2 of the present utility model.
Fig. 4 is a schematic cross-sectional view of embodiment 2 of the present utility model.
Reference numerals illustrate: the novel steam box comprises a steam box main body 1, a steam box side frame part 2, a steam box chassis part 3, steam holes 4, a raised step part 5, a condensate tank 6 and draining ribs 7.
The specific embodiment is as follows:
1, as shown in fig. 1-2, the utility model comprises a steamer body 1, wherein the steamer body 1 comprises a steamer side frame part 2, a steamer chassis part 3 and steam holes 4, the steamer chassis part 3 is provided with a raised step part 5 in a protruding way, the steam holes 4 are arranged on the raised step part 5, and the steamer chassis part 3 is of a closed structure without holes; compared with the traditional steamer, steam needs to flow upwards in sequence from the steamer at the bottommost position and then flow upwards in sequence to supply steam after food in each steamer, when the novel steamer is used for steaming food, each steamer is stacked from bottom to top in sequence, and food to be steamed is placed on the steamer base plate part 3, because the steam holes 4 are arranged on the raised step parts 5 protruding on the steamer base plate part 3, the steam holes 4 are arranged in a staggered and separated mode with the steamer base plate part 3, namely, the steam holes 4 are not contacted with food, steam can be supplied to each steamer respectively without flowing through the food in each steamer in sequence, so that the food in each steamer is prevented from having a smell-mixing condition, the food cooking effect is ensured, and the problem that the heating effect is poor due to the shielding of the food to the steam holes 4 is avoided.
Compared with the arrangement of the raised step part 5 at the middle position of the steamer chassis part 3, the novel steamer has certain limitation in use, if a large whole fish needs to be steamed, the whole fish cannot be placed, the raised step part 5 is arranged between the steamer side frame part 2 and the steamer chassis part 3, the raised step part 5 is of an annular raised structure, the steam holes 4 are arranged at the periphery of the steamer chassis part 3, the novel steamer is more beneficial to placing and heating food, can be better suitable for steaming and cooking food with larger area, and has stronger practicability.
The steam holes 4 are arranged at the top positions of the raised step parts 5, so that steam is easier to flow into each steamer.
The height position of the steam hole 4 on the raised step part 5 is lower than or equal to the top height position of the side frame part 2 of the steamer, and the height position of the steam hole 4 on the raised step part 5 is between the height position of the chassis part 3 of the steamer and the top height position of the side frame part 2 of the steamer.
Compared with a steamer with the application number of CN202221560414.6, the steamer is easy to integrally process and form, is particularly suitable for integrally processing and forming plastic or metal or glass materials, and is integrally formed among the side frame part 2, the steamer chassis part 3 and the raised step part 5, so that the number of integral parts is small, and the steamer is convenient to assemble and use; of course, in other embodiments, the side frame 2, the chassis 3, and the step 5 may be separated from each other.
The steamer side frame part 2 is made of plastic or metal or glass material, the steamer chassis part 3 is made of plastic or metal or glass material, and the raised step part 5 is made of plastic or metal or glass material; the utility model is preferably integrally formed by metal or glass materials, is high-temperature resistant, can be better suitable for containing food, is healthier and safer in whole use, and of course, in other embodiments, the steamer side frame part 2 is independently made of plastic materials, the steamer chassis part 3 and the raised step part 5 are integrally formed into one part by metal or glass materials, and the steamer side frame part 2, the steamer chassis part 3 and the raised step part 5 are of a split structure, so that the overall cost is cheaper, the processing and manufacturing are convenient, the steamer chassis part 3 and the raised step part 5 which are in contact with food are made of metal or glass materials, the cost and the processing are ensured, the food safety level is ensured, and the practicability is stronger.
The draining ribs 7 are arranged on the chassis part 3 of the steamer in an upward protruding mode, draining and liquid guiding are facilitated through the structural design of the draining ribs 7, food is prevented from being in contact with liquid excessively, steam is facilitated to flow to the bottom of the food, and the overall heating and cooking effects are better; of course, in other embodiments, grooves may be provided downward, which function as the drain bars 7.
The number of the steam holes 4 is more than or equal to 30mm, and the total opening area of each steam hole 4 is more than or equal to 2 It is ensured that there is a sufficient area of the steam holes 4 so that it is ensured that sufficient steam energy is delivered into the steamer per unit time.
The ratio between the total area of the openings of the respective steam holes 4 and the maximum cross-sectional area in the horizontal direction of the basket body 1 is greater than or equal to 0.05%, so that it can be ensured that sufficient steam energy is supplied into the basket per unit time.
The ratio between the total area of the openings of the respective steam holes 4 and the effective volume of the steamer body 1 is greater than or equal to 0.0012%, so that it can be ensured that sufficient steam energy is delivered into the steamer per unit time.
The top of the raised step part 5 is of an inclined surface structure with the inner side being high and the outer side being low, condensed water can incline to the outer side by the structural design, and the flow direction of the condensed water is reduced to the inner side for containing food on the steamer chassis part 3, so that the practicality is stronger.
Embodiment 2, as shown in fig. 3-4, differs from embodiment 1 in that: a condensate tank 6 is arranged between the side frame part 2 and the raised step part 5 of the steamer in the embodiment, liquid formed by steaming food can still stay on the steamer tray part 3 for holding food, and formed steam condensate water can flow in the condensate tank 6, so that the condensate water can be further prevented from flowing to the inner side of the steamer tray part 3 for holding food; the rest is the same as in example 1 and will not be described here again.
Working principle:
the food to be steamed is placed on the steamer chassis part 3 from bottom to top, steam is respectively conveyed to each steamer through the steam holes 4 on the raised step parts 5 of the steamer chassis part 3, which are formed by protruding the steamer, the steam holes 4 are arranged in a staggered and separated mode with the steamer chassis part 3, namely, the steam holes 4 are not in contact with food, steam can be respectively supplied to each steamer without sequentially flowing through the food in each steamer, the food in each steamer can be prevented from being mixed, the food cooking effect is ensured, the situation that the heating effect is poor due to shielding of the steam holes 4 by the food can be avoided, the situation that condensate drops onto the food is avoided, the food taste is ensured, the integral structure is not easy to store dirt and clean, and the food steamer is better applicable to an electric steamer.
It is understood that the foregoing description is only of the preferred embodiments of the utility model, and that the utility model is not limited to the specific details of construction, features and principles disclosed herein.
Claims (14)
1. The utility model provides a prevent food steamer of crossing smell, includes food steamer main part (1), food steamer main part (1) include food steamer side frame portion (2), food steamer chassis portion (3), steam hole (4), its characterized in that: the chassis part (3) of the steamer is provided with a raised step part (5) in an upward protruding mode, and the steam hole (4) is formed in the raised step part (5).
2. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the raised step part (5) is arranged between the steamer side frame part (2) and the steamer chassis part (3).
3. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the raised step part (5) is of an annular raised structure.
4. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the steam hole (4) is arranged at the top position of the raised step part (5).
5. A flavor-tainting prevention food steamer according to claim 1, characterized in that: a condensate trough (6) is arranged between the steamer side frame part (2) and the raised step part (5).
6. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the height position of the steam hole (4) on the raised step part (5) is lower than or equal to the top height position of the steamer side frame part (2).
7. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the side frame part (2), the bottom plate part (3) and the raised step part (5) of the steamer are integrally formed.
8. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the side frame part (2) of the steamer is made of plastic materials, the chassis part (3) of the steamer and the raised step part (5) are integrally formed by metal or glass materials, and a split structure is formed between the side frame part (2) of the steamer and the chassis part (3) of the steamer and between the side frame part (5) of the steamer and the raised step part (5).
9. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the chassis part (3) of the steamer is provided with a groove in a downward concave manner or a draining rib (7) in a upward convex manner.
10. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the number of the steam holes (4) is more than one, and the total opening area of each steam hole (4) is more than or equal to 30mm 2 。
11. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the steam holes (4) are multiple, and the ratio of the total opening area of each steam hole (4) to the maximum cross-sectional area of the steamer body (1) in the horizontal direction is more than or equal to 0.05 percent.
12. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the steam holes (4) are multiple, and the ratio of the total opening area of each steam hole (4) to the effective volume of the steamer main body (1) is more than or equal to 0.0012 percent.
13. A flavor-tainting prevention food steamer according to claim 1, characterized in that: the chassis part (3) of the steamer is of a closed structure without openings.
14. A flavor-resistant steamer according to any one of claims 1 to 13, characterized in that: the top of the raised step part (5) is of an inclined surface structure with the inner side being high and the outer side being low.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223435555.8U CN219661466U (en) | 2022-12-21 | 2022-12-21 | Prevent food steamer of tainting smell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223435555.8U CN219661466U (en) | 2022-12-21 | 2022-12-21 | Prevent food steamer of tainting smell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219661466U true CN219661466U (en) | 2023-09-12 |
Family
ID=87898098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223435555.8U Active CN219661466U (en) | 2022-12-21 | 2022-12-21 | Prevent food steamer of tainting smell |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219661466U (en) |
-
2022
- 2022-12-21 CN CN202223435555.8U patent/CN219661466U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |