CN219647304U - Syrup agitating unit is used in candy production - Google Patents
Syrup agitating unit is used in candy production Download PDFInfo
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- CN219647304U CN219647304U CN202320739871.XU CN202320739871U CN219647304U CN 219647304 U CN219647304 U CN 219647304U CN 202320739871 U CN202320739871 U CN 202320739871U CN 219647304 U CN219647304 U CN 219647304U
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- stirring
- pot body
- syrup
- stirring pot
- driving
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- 239000006188 syrup Substances 0.000 title claims abstract description 47
- 235000020357 syrup Nutrition 0.000 title claims abstract description 47
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 124
- 210000000078 claw Anatomy 0.000 claims abstract description 19
- 238000007790 scraping Methods 0.000 claims abstract description 4
- 239000007921 spray Substances 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000011229 interlayer Substances 0.000 claims description 2
- 230000002035 prolonged effect Effects 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 4
- 239000010410 layer Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910000619 316 stainless steel Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to a syrup stirring device for candy production, which comprises a machine body, a stirring pot body and a driving mechanism, and is characterized in that: the stirring pot is characterized in that a stirring pot body is arranged in the middle of the machine body, a driving mechanism is arranged at the rear end of the stirring pot body and positioned at the center of the machine body, a driving main shaft and a driving secondary shaft are arranged above the stirring pot body, the driving secondary shaft is connected with a side scraping plate, and the bottom end of the driving main shaft is connected with a stirring claw. According to the stirring device, the stirring pot body is operated through the driving main shaft and the driving secondary shaft on the driving mechanism, the structural arrangement is simple and reasonable, the omnibearing stirring is realized, the phenomenon of pot burning is avoided, the overall cost of equipment is reduced, and the cleaning work in the later syrup stirring stage is facilitated.
Description
Technical Field
The utility model relates to the technical field of candy packaging equipment, in particular to a syrup stirring device for candy production.
Background
The stirring device for candy production is common equipment for mixing syrup ingredients, and generally consists of a pot body and a control box, wherein the pot body is in a double-layer structure formed by an inner spherical pot body and an outer spherical pot body, steam is introduced into an intermediate layer for heating, and in addition, fixed type and tilting type equipment for processing syrup ingredients exist on the market. In the production of raw materials for confectionary, high-concentration syrup and aqueous solution are required to be continuously stirred, and the inventor researches and discovers that the existing stirring device for syrup production has the following defects:
1. the existing stirring device for syrup production uses a plurality of planetary stirrers for stirring to improve the stirring efficiency, but the viscosity of syrup makes the later cleaning stage of the stirrers difficult, so that a large amount of cleaning liquid and clear water are consumed, and the cleaning time is long;
2. the stirring device for syrup production is current, can not effectively stir the syrup of the internal lateral wall of pot, see the sugar machine of decocting of pasting at the bottom of a patent application number CN202221395819.9 discloses, the setting of "through placing board both ends joint in fixture block surface U type groove, the workman can open the driving motor of placing the board upper end when decocting sugar, driving motor can drive the stirring tooth of drive shaft lower extreme and rotate, prevent that syrup from being decocted to paste, after decocting, can take off placing the board, the dismantlement installation of workman of being convenient for increases the practicality. Through the setting of terminal surface for slope structure before the stirring tooth for the stirring tooth can reduce the resistance when rotatory, can also drive syrup upward movement simultaneously, lets the syrup that upper end temperature reduces flow the lower extreme, promotes the up-and-down flow of the inside syrup of boiling bucket. "although realizing the mobility of syrup in the pot at present, the stirrer of this patent has a distance from the pot, still has the problem of incomplete stirring in real time and easy pasting to syrup at the bottom of the pot and syrup at the side wall of the pot;
3. the existing stirring device for syrup production is not provided with a cleaning mechanism, the pot body can not be cleaned timely after syrup is poured, the syrup is adhered to the inner wall of the stirrer, the cleaning difficulty is increased after the syrup is cooled, and manpower and material resources are increased.
Therefore, in view of the above-described situation, there is an urgent need to develop a syrup stirring device for candy production to meet the needs of practical use.
Disclosure of Invention
Aiming at the defects in the prior art, the utility model provides a syrup stirring device for candy production.
In order to achieve the above object, the present utility model is realized by the following technical scheme:
the utility model provides a syrup agitating unit is used in candy production, includes organism, stirring pot body and actuating mechanism, its characterized in that: the stirring pot is characterized in that a stirring pot body is arranged in the middle of the machine body, a driving mechanism is arranged at the rear end of the stirring pot body and positioned at the center of the machine body, a driving main shaft and a driving secondary shaft are arranged above the stirring pot body, the driving secondary shaft is connected with a side scraping plate, and the bottom end of the driving main shaft is connected with a stirring claw.
Preferably, the machine body is connected with the stirring pot body through electric push rods arranged on two sides, the electric push rods are arranged in the machine body, and the side walls of the electric push rods are prolonged to be fixedly connected with the stirring pot body.
Preferably, a supporting spring is arranged between the driving main shaft and the stirring claw.
Preferably, the stirring claw is in a combined structure with a rectangular upper half part and a fan-shaped lower half part.
Preferably, the stirring pot body is provided with spray pipelines on two sides of the machine body, the outer wall of each spray pipeline is connected with a water inlet connector, each spray pipeline is symmetrically arranged in a 7-shaped structure, and a plurality of spray nozzles are arranged at one end of each spray pipeline, facing the center of the bottom of the stirring pot body.
Preferably, the machine body is provided with an intelligent electric control touch screen operation box beside the driving mechanism, and the bottom of the machine body is provided with supporting feet.
Preferably, the driving mechanism is rotatably connected with a fixed seat arranged on the machine body through a rotating shaft.
Preferably, a heating wire is arranged in the interlayer in the stirring pot body and is electrically connected with the intelligent electric control touch screen operation box.
The beneficial effects are that:
1. the utility model discloses a syrup agitating unit is used in candy production, pour syrup into the stirring pot body, intelligent automatically controlled touch screen operation box electric connection stirring pot body, electric putter and actuating mechanism, through the automatically controlled touch screen operation box control actuating mechanism of control, thereby guide drive secondary shaft and drive main shaft slip in the stirring pot body, stirring claw is connected to wherein drive main shaft bottom, and stirring claw is the upper half and is rectangular, the lower half is fan-shaped integrated configuration, realize stirring claw and stirring pot body bottom laminating, do benefit to the syrup complete mixing stirring to stirring pot body bottom, avoid the pot that is burnt; after mixing and stirring of various syrups are completed, the intelligent electronic control touch screen operation box controls the driving mechanism to rotate in the direction away from the stirring pot body through the rotating shaft, the intelligent electronic control touch screen operation box continues to control the stirring pot body to rotate in the direction opposite to the driving mechanism, the electric push rod is used as a supporting structure of the inclined stirring pot body, syrup which is stirred by various ingredients and is completed in the stirring pot body is collected at the moment, the stirring pot body is restored to the original position, and then the driving mechanism also restores to the horizontal position.
Through inlet port connection hot-water line, hot water flows through from the stirring pot body lateral wall, drives partial lateral wall syrup and hot water phase and dissolves, starts actuating mechanism simultaneously, and drive main shaft drives stirring claw and washs in stirring pot body bottom stirring, and drive secondary shaft drives the lateral scraper blade and washs at stirring pot body lateral wall to realize the omnidirectional no dead angle to the stirring pot body washs, conveniently gets rid of the internal wash water of stirring pot through rotating stirring pot body formation inclination at last.
2. According to the stirring device, the stirring pot body is operated through the driving main shaft and the driving secondary shaft on the driving mechanism, the structural arrangement is simple and reasonable, the omnibearing stirring is realized, the phenomenon of pot burning is avoided, the overall cost of equipment is reduced, and the cleaning work in the later syrup stirring stage is facilitated.
Drawings
The utility model is described in detail below with reference to the drawings and the detailed description.
FIG. 1 is an overall perspective view of FIG. 1 of the present utility model;
FIG. 2 is a perspective view of the entire FIG. 2;
FIG. 3 is an internal structural view of the stirring pot body of the present utility model;
in the figure, a machine body 10, support legs 11 and heating wires 12; a stirring pot body 20, a spray pipeline 21 and a water inlet interface 22; an electric push rod 30; the driving mechanism 40, the driving secondary shaft 41, the driving main shaft 42, the stirring claw 43, the supporting spring 44, the fixing seat 45 and the rotating shaft 46; intelligent electrically controlled touch screen operator box 50.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
Referring to fig. 1-2, a syrup stirring device for candy production comprises a machine body 10, a stirring pan body 20 and a driving mechanism 40, and is characterized in that: the stirring pot body 20 is arranged in the middle of the machine body 10, a driving mechanism 40 is arranged at the rear end of the stirring pot body 20 and positioned at the center of the machine body 10, a driving main shaft 42 and a driving secondary shaft 41 are arranged at the position, extending to the upper side of the stirring pot body 20, of the driving mechanism 40, the driving secondary shaft 41 is connected with a side scraping plate, and the bottom end of the driving main shaft 42 is connected with a stirring claw 43.
In the embodiment of the utility model, the machine body 10 is connected with the stirring pan body 20 through the electric push rods 30 arranged at two sides, the machine body 10, the stirring pan body 20, the electric push rods 30 and the driving mechanism 40 are all made of 316 stainless steel, the electric push rods 30 are arranged in the machine body 10, the side walls of the electric push rods 30 are extended to be fixedly connected with the stirring pan body 20, a supporting spring 44 is arranged between the driving main shaft 42 and the stirring claw 43, and the stirring claw 43 is of a combined structure with a rectangular upper half and a fan-shaped lower half.
It is particularly notable that the two sides of the stirring pot body 20, which are located on the machine body 10, are provided with spray pipes 21, the outer walls of the spray pipes 21 are connected with water inlet ports 22, the spray pipes 21 are symmetrically arranged in a 7-shaped structure, and one end of the spray pipes 21, which faces the bottom center of the stirring pot body 20, is provided with a plurality of spray nozzles.
In addition, the utility model discloses be located the other automatically controlled touch-screen operation case 50 that is equipped with of actuating mechanism 40 on organism 10, the organism 10 bottom is equipped with stabilizer blade 11, actuating mechanism 40 rotates through pivot 46 and the fixing base 45 that sets up on organism 10 and is connected, the inside intermediate layer of stirring pot body 20 is equipped with heater strip 12, this heater strip 12 and the automatically controlled touch-screen operation case 50 electric connection of intelligence.
Working principle:
pouring syrup into the stirring pot body, electrically connecting the intelligent electric control touch screen operation box with the stirring pot body, the electric push rod and the driving mechanism, and controlling the driving mechanism by controlling the intelligent electric control touch screen operation box so as to guide the driving secondary shaft and the driving main shaft to slide in the stirring pot body, wherein the bottom end of the driving main shaft is connected with the stirring claw, and the stirring claw is in a combined structure with a rectangular upper half part and a fan-shaped lower half part, so that the stirring claw is attached to the bottom of the stirring pot body, the syrup at the bottom of the stirring pot body is completely mixed and stirred, and the paste of the pot is avoided; after mixing and stirring of various syrups are completed, the intelligent electronic control touch screen operation box controls the driving mechanism to rotate in the direction away from the stirring pot body through the rotating shaft, the intelligent electronic control touch screen operation box continues to control the stirring pot body to rotate in the direction opposite to the driving mechanism, the electric push rod is used as a supporting structure of the inclined stirring pot body, syrup which is stirred by various ingredients and is completed in the stirring pot body is collected at the moment, the stirring pot body is restored to the original position, and then the driving mechanism also restores to the horizontal position.
Through inlet port connection hot-water line, hot water flows through from the stirring pot body lateral wall, drives partial lateral wall syrup and hot water phase and dissolves, starts actuating mechanism simultaneously, and drive main shaft drives stirring claw and washs in stirring pot body bottom stirring, and drive secondary shaft drives the lateral scraper blade and washs at stirring pot body lateral wall to realize the omnidirectional no dead angle to the stirring pot body washs, conveniently gets rid of the internal wash water of stirring pot through rotating stirring pot body formation inclination at last.
It will be appreciated by those skilled in the art that the utility model is not limited to the embodiments described above. The foregoing embodiments and description have been presented only to illustrate the principles of the utility model. The present utility model is capable of various changes and modifications without departing from its spirit and scope. Such variations and modifications are intended to fall within the scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (7)
1. Syrup agitating unit is used in candy production, including organism (10), stirring pot body (20) and actuating mechanism (40), its characterized in that: a stirring pot body (20) is arranged in the middle of the machine body (10), a driving mechanism (40) is arranged at the rear end of the stirring pot body (20) and positioned in the center of the machine body (10), a driving main shaft (42) and a driving secondary shaft (41) are arranged at the position, extending to the upper part of the stirring pot body (20), of the driving mechanism (40), the driving secondary shaft (41) is connected with a side scraping plate, and the bottom end of the driving main shaft (42) is connected with a stirring claw (43); the stirring pot body (20) is located the both sides of organism (10) and is equipped with spray pipe (21), spray pipe (21) outer wall connection inlet port (22), spray pipe (21) are symmetrical "7" word structure setting, spray pipe (21) are equipped with a plurality of spray nozzles towards the bottom center one end of stirring pot body (20).
2. The syrup stirring device for candy production of claim 1, wherein: the stirring pot is characterized in that the machine body (10) is connected with the stirring pot body (20) through electric push rods (30) arranged on two sides, the electric push rods (30) are arranged in the machine body (10), and the side walls of the electric push rods (30) are prolonged to be fixedly connected with the stirring pot body (20).
3. The syrup stirring device for candy production of claim 1, wherein: a supporting spring (44) is arranged between the driving main shaft (42) and the stirring claw (43).
4. A syrup stirring apparatus for candy production according to claim 3, wherein: the stirring claw (43) is of a combined structure with a rectangular upper half part and a fan-shaped lower half part.
5. The syrup stirring device for candy production of claim 1, wherein: an intelligent electric control touch screen operation box (50) is arranged beside the driving mechanism (40) on the machine body (10), and support legs (11) are arranged at the bottom of the machine body (10).
6. The syrup stirring device for candy production of claim 1, wherein: the driving mechanism (40) is rotationally connected with a fixed seat (45) arranged on the machine body (10) through a rotating shaft (46).
7. The syrup stirring device for candy production of claim 1, wherein: the stirring pot body (20) is internally provided with a heating wire (12) in an interlayer manner, and the heating wire (12) is electrically connected with an intelligent electric control touch screen operation box (50).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320739871.XU CN219647304U (en) | 2023-04-06 | 2023-04-06 | Syrup agitating unit is used in candy production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320739871.XU CN219647304U (en) | 2023-04-06 | 2023-04-06 | Syrup agitating unit is used in candy production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219647304U true CN219647304U (en) | 2023-09-08 |
Family
ID=87879375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320739871.XU Active CN219647304U (en) | 2023-04-06 | 2023-04-06 | Syrup agitating unit is used in candy production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219647304U (en) |
-
2023
- 2023-04-06 CN CN202320739871.XU patent/CN219647304U/en active Active
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