CN219629442U

CN219629442U - Frying and baking equipment

Info

Publication number: CN219629442U
Application number: CN202321076515.0U
Authority: CN
Inventors: 林宝富; 梁希松; 黄杰泉; 林秀宝; 孙洪蕾
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2023-05-08
Filing date: 2023-05-08
Publication date: 2023-09-05
Anticipated expiration: 2033-05-08

Abstract

The utility model provides a frying and baking device, comprising: the device comprises a device body, wherein the device body is provided with a first air port and a second air port, the device body is also provided with a cooking cavity and a heat insulation cavity, and any one of the first air port, the second air port and the heat insulation cavity is communicated with the cooking cavity; the air inducing device is arranged in the heat insulation cavity and used for introducing air flow from the first air port to the cooking cavity or introducing air flow from the second air port to the cooking cavity.

Description

Frying and baking equipment

Technical Field

The utility model relates to the technical field of frying and baking equipment, in particular to frying and baking equipment.

Background

In the related art, the frying and baking machine comprises a fan, the fan is directly arranged in a cavity of the frying and baking machine, and the temperature of the frying and baking machine during working is high, so that the temperature of the fan is high, the service performance of the fan is influenced, and the service life of the fan is prolonged.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, an aspect of the present utility model proposes a frying and baking apparatus.

In view of this, an aspect of the present utility model proposes a frying and baking device, comprising: the device comprises a device body, wherein the device body is provided with a first air port and a second air port, the device body is also provided with a cooking cavity and a heat insulation cavity, and any one of the first air port, the second air port and the heat insulation cavity is communicated with the cooking cavity; the air inducing device is arranged in the heat insulation cavity and used for introducing air flow from the first air port to the cooking cavity or introducing air flow from the second air port to the cooking cavity.

The application provides frying and baking equipment which comprises an equipment main body and an air inducing device.

The equipment main body is provided with a first air opening and a second air opening, and the equipment main body is also provided with a cooking cavity and a heat insulation cavity. Wherein, first wind gap and culinary art chamber intercommunication, second wind gap and culinary art chamber intercommunication, thermal-insulated chamber and culinary art chamber intercommunication.

The induced air device is arranged in the heat insulation cavity, namely, the heat insulation cavity is used as an installation carrier of the induced air device, and has the functions of installing and fixing the induced air device. It can be understood that the heat insulation cavity has the functions of heat insulation and temperature reduction, can reduce the heat transferred to the air inducing device, can protect the air inducing device to ensure the ambient temperature of the air inducing device, reduce the occurrence probability of faults and even damages caused by overhigh ambient temperature of the air inducing device, can ensure the normal use of the air inducing device, and is beneficial to prolonging the service life of the air inducing device.

The air inducing device is used for inducing air flow from the first air port to the cooking cavity. Specifically, when the induced air device works, air in the environment enters the cooking cavity through the first air port, and finally flows out of the equipment main body through the second air port. After the air in the environment enters the cooking cavity through the first air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside. It can also be said that the induced air device works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking equipment is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the second air port under the flowing of the air flow, and drier air in the environment can enter the cooking cavity through the first air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking equipment is further improved.

Alternatively, the air inducing means induces an air flow from the second air port into the cooking cavity. Specifically, when the induced air device works, air in the environment enters the cooking cavity through the second air port, and then flows out of the equipment main body through the first air port. After the air in the environment enters the cooking cavity through the second air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside. It can also be said that the induced air device works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking equipment is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the first air port under the flowing of the air flow, and drier air in the environment can enter the cooking cavity through the second air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking equipment is further improved.

It is understood that the food material is placed in the cooking chamber to cook the food material.

The frying and baking device according to the application can also have the following additional technical characteristics:

in the above technical solution, further, the apparatus main body includes: the shell assembly is provided with a mounting groove, a first air port, a second air port and a cooking cavity; the installation bin is arranged in the installation groove, and a heat insulation cavity is formed on the inner surface of the installation bin.

In this technical scheme, the equipment main part includes housing assembly and installation storehouse, and housing assembly is equipped with mounting groove, first wind gap, second wind gap and culinary art chamber.

Wherein, the installation storehouse sets up in the mounting groove, namely, the shell assembly is as the installation carrier in installation storehouse, has the effect of installation and fixed installation storehouse. The installation bin is arranged in the installation groove, the heat insulation cavity is formed on the inner surface of the installation bin, the air guiding device is arranged in the heat insulation cavity, namely, the installation bin is arranged between the air guiding device and the groove wall of the installation groove, namely, the air guiding device is not directly contacted with the shell component, namely, the structure of the equipment main body for installing the air guiding device is at least of a double-layer wall structure, heat transferred to the air guiding device can be reduced, the air guiding device is separated from the heat, the air guiding device can be protected, and the air guiding device is heat-insulated and protected.

Specifically, the installation bin is detachably connected with the shell component, and the installation bin is connected with the shell component in any one of the following modes or combination of the modes: the clamping connection, the screw connection, the magnetic attraction and the fastening connection through a fastener such as a screw, a bolt or a rivet.

The mounting bin is detachably connected with the shell assembly, namely, the mounting bin and the shell assembly can be detached and assembled according to actual conditions, the mounting position of the mounting bin relative to the shell assembly is determined, and therefore the mounting bin is applicable to the use requirements of different types of frying and baking equipment, the adaptability of products is high, and the use performance of the products is improved.

In any of the above solutions, further, the apparatus main body further includes: and the heat shield is positioned between the mounting bin and the groove wall of the mounting groove.

In this technical scheme, further inject the structure of equipment main part, the equipment main part still includes the heat exchanger, the heat exchanger is located between the cell wall of mounting bin and mounting groove, namely, for induced air device, be provided with mounting bin and heat exchanger between induced air device and the cell wall of mounting groove, that is, induced air device can not direct contact with the casing subassembly, that is, the structure that the equipment main part is used for installing induced air device is three-layer wall structure at least, can reduce the heat that transmits to induced air device department for induced air device and heat separation can protect induced air device, have the effect of thermal-insulated and protection induced air device.

Specifically, the heat shield is detachably connected with the shell assembly, and the heat shield is connected with the shell assembly in any one of the following modes or combination of the modes: the clamping connection, the screw connection, the magnetic attraction and the fastening connection through a fastener such as a screw, a bolt or a rivet.

The heat shield is detachably connected with the shell assembly, namely, the heat shield and the shell assembly can be detached and assembled according to actual conditions, the installation position of the heat shield relative to the shell assembly is determined, and therefore the heat shield can be suitable for the use requirements of different types of frying and baking equipment, the adaptability of products is high, and the use performance of the products is improved.

In any of the foregoing aspects, further, the heat shield comprises any one or a combination of the following: tin foil cover, heat preservation cotton and plastics cover, the thickness of heat exchanger is more than or equal to 0.2mm and less than or equal to 10mm.

In this technical solution, the material of the heat shield is further defined, specifically, the heat shield includes any one or a combination of the following: tin foil cover, heat preservation cotton and plastic cover.

The structure of the heat shield is further defined, and specifically, the thickness of the heat shield is 0.2mm or more and 10mm or less, for example, the thickness of the heat shield includes 0.5mm, 1mm, 1.5mm, 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, 9mm, and the like, which are not exemplified herein.

In any of the above aspects, further, a portion of the outer surface of the housing assembly is recessed to form a mounting groove; the device body further comprises a cover plate for opening or closing the mounting bin.

In this technical scheme, further inject the structure of casing subassembly, specifically, the partly sunken mounting groove that forms of the surface of casing subassembly, that is, casing subassembly integrated into one piece has the mounting groove, and this structure sets up because the assembly process of having saved the mounting groove, so has simplified the assembly of mounting groove and casing subassembly and follow-up process of dismantling, is favorable to promoting assembly and dismantlement efficiency, and then can reduce production and maintenance cost. In addition, the housing assembly is integrally formed with the mounting groove, so that the accuracy requirement of the molding size of the housing assembly can be ensured.

In addition, a part of the outer surface of the shell assembly is sunken to form a mounting groove, so that the air inducing device and the mounting bin can be assembled outside the shell assembly, the assembly difficulty is simplified, the operation is convenient, the disassembly and assembly efficiency of the product is improved, and the production and subsequent maintenance cost of the product is reduced.

Further, the equipment main body further comprises a cover plate, the installation bin is opened or closed through the cover plate, after the induced air device is assembled, the cover plate is covered on the installation bin, so that the cover plate can seal the installation bin, water vapor, dirt and the like in the external environment are prevented from entering the installation bin, structural support is provided for guaranteeing the service life of the induced air device, and the cover plate can guarantee the attractiveness and fluency of the appearance of the equipment main body. When the induced draft device needs to be replaced and maintained, the cover plate can be removed so as to maintain the induced draft device. This arrangement has operational feasibility.

Specifically, the apron is the printing opacity spare, namely, light can see through the apron, and the inside condition of user's accessible apron observation equipment main part is convenient for the user in time master the running condition of equipment such as induced air device for the user can in time handle induced air device.

In any of the above technical solutions, further, the mounting bin is provided with a flange, the flange is lapped on the notch of the mounting groove, and the cover plate is covered on the flange.

In this technical scheme, the cooperation structure of further limiting installation storehouse and apron, specifically, the installation storehouse is equipped with the turn-ups, and the turn-ups overlap joint is in the notch of mounting groove, and the turn-ups has the effect of bearing the apron, and this setting can increase the cooperation area and the cooperation angle of installation storehouse and apron, can guarantee the steadiness and the reliability of installation storehouse and apron assembly.

In any of the above technical solutions, further, at least a portion of the air guiding device protrudes out of the housing assembly, and a height of a portion of the air guiding device located outside the housing assembly is 80mm or less; or the air inducing device is positioned in the shell assembly, and the distance from the air inducing device to the outer surface of the shell assembly is less than or equal to 80mm along the height direction of the equipment main body.

In this technical scheme, further limit the cooperation structure of induced air device and casing subassembly, specifically, the protruding casing subassembly of at least part of induced air device, induced air device is located the height of the part of casing subassembly outside and is less than or equal to 80mm. That is, the induced draft device protrudes from the housing assembly, and the arrangement makes the appearance of the apparatus main body conspicuous and has the identification property.

In addition, as at least one part of the air inducing device protrudes out of the shell assembly, namely, the gap between the air inducing device and hot air in the frying and baking equipment is enlarged, the influence of heat on the air inducing device is reduced, the ambient temperature at the air inducing device can be ensured, and effective and reliable structural support is provided for ensuring the service life of the air inducing device.

In particular, the height of the portion of the induced draft device located outside the housing assembly includes 75mm, 70mm, 65mm, 60mm, 50mm, 40mm, 30mm, 20mm, 10mm, etc., which are not specifically recited herein.

Or, the induced air device is located in the housing assembly, and along the height direction of the equipment main body, the distance from the induced air device to the outer surface of the housing assembly is less than or equal to 80mm, that is, the induced air device cannot protrude out of the housing assembly. The shell component can protect the induced air device and prevent external force from directly acting on the induced air device.

Specifically, the distances of the air induction means from the outer surface of the housing assembly include 75mm, 70mm, 65mm, 60mm, 50mm, 40mm, 30mm, 20mm, 10mm, etc., which are not specifically recited herein.

In any of the above technical solutions, further, the frying and baking device further includes: and the heating piece is arranged on the equipment main body and used for supplying heat to the cooking cavity, and the heating piece is closer to the cooking cavity than the heat insulation cavity.

In the technical scheme, the frying and baking equipment further comprises a heating element, wherein the heating element is arranged on the equipment main body, and the equipment main body is used as an installation carrier of the heating element and has the functions of installing and fixing the heating element.

The heating element is used for supplying heat to the cooking cavity, namely, the heating element can heat air when working so as to form hot air, and the hot air is used for cooking food materials in the cooking cavity.

In addition, the heating element is closer to the cooking chamber than the insulating chamber, i.e. the heating element is less distant from the cooking chamber than the insulating chamber. It can also be said that the heat insulation cavity is increased and positioned at the outer side of the heating piece, so that the influence of hot air in the cooking cavity on the air inducing device is reduced, and the air inducing device is prevented from being damaged due to overhigh ambient temperature.

In any of the above technical solutions, further, along the height direction of the apparatus main body, the distance from the air inducing device to the heating element is 15mm or more.

In the technical scheme, the matching structure of the air inducing device and the heating piece is further limited, specifically, the distance from the air inducing device to the heating piece is greater than or equal to 15mm along the height direction of the equipment main body, namely, a gap is reserved between the air inducing device and the heating piece, and the air inducing device is far away from the heating piece, so that the influence of heat generated by the operation of the heating piece on the air inducing device is reduced, and the situation that the air inducing device is damaged due to overhigh environmental temperature is avoided.

In any of the above technical solutions, further, the first tuyere and the cooking cavity are communicated through a heat insulation cavity.

In this technical solution, the cooperating structure of the first tuyere, the cooking cavity and the insulating cavity is further defined, in particular, the first tuyere and the cooking cavity are communicated through the insulating cavity.

The air inducing device is used for inducing air flow from the first air port to the cooking cavity. Specifically, when the induced air device works, air in the environment enters the heat insulation cavity through the first air port, then flows to the cooking cavity, and finally flows out of the equipment main body through the second air port. After the air in the environment enters the cooking cavity through the first air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside. It can also be said that the induced air device works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking equipment is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the second air port under the flowing of the air flow, and drier air in the environment can enter the cooking cavity through the first air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking equipment is further improved.

Alternatively, the air inducing means induces an air flow from the second air port into the cooking cavity. Specifically, when the induced air device works, air in the environment enters the cooking cavity through the second air port, flows to the heat insulation cavity, and finally flows out of the equipment main body through the first air port. After the air in the environment enters the cooking cavity through the second air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside. It can also be said that the induced air device works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking equipment is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the first air port under the flowing of the air flow, and drier air in the environment can enter the cooking cavity through the second air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking equipment is further improved. In any of the above technical solutions, further, a first air port is provided at a side portion of the housing assembly, and an avoidance port is provided at a portion of the mounting bin corresponding to the first air port.

In any of the above technical solutions, further, a first air port is provided at a side portion of the housing assembly, and an avoidance port is provided at a portion of the mounting bin corresponding to the first air port.

In this technical scheme, the lateral part of casing subassembly is equipped with first wind gap, and the installation storehouse is equipped with dodges the mouth, dodges the mouth and correspond the setting with first wind gap, and dodges mouth and first wind gap intercommunication, and the air in the environment gets into thermal-insulated chamber through first wind gap and dodges the mouth.

Further, the lateral part of casing subassembly is equipped with first wind gap, and the installation storehouse is equipped with dodges the mouth, dodges the mouth and correspond the setting with first wind gap, and dodges mouth and first wind gap intercommunication, and the air in the environment gets into thermal-insulated chamber through first wind gap and dodges the mouth.

In any of the above technical solutions, further, a diversion port is provided in the housing assembly, the cooking cavity and the heat insulation cavity are communicated through the diversion port, and the diversion port is far away from the second air port.

In this technical scheme, further inject the structure of casing subassembly, specifically, the casing subassembly is equipped with the water conservancy diversion mouth, and water conservancy diversion mouth and thermal-insulated chamber intercommunication, and water conservancy diversion mouth and culinary art chamber intercommunication, namely, culinary art chamber and thermal-insulated chamber pass through the water conservancy diversion mouth intercommunication, and the air current in the thermal-insulated chamber passes through the water conservancy diversion mouth and flows to the culinary art chamber, or the air current in the culinary art chamber passes through the water conservancy diversion mouth and flows to the thermal-insulated chamber.

The air flow flowing out of the diversion opening only flows to the second air opening after passing a certain distance, that is, the flow path of the air flow in the cooking cavity is prolonged, so that food materials in the cooking cavity can be fully contacted with the air flow, the air drying effect of the air flow is fully felt, the uniformity and consistency of the crisp degree of the food materials at different positions in the cooking cavity can be ensured, and the edible taste of the food materials can be improved.

Or, the air in the environment enters the cooking cavity through the second air port, and the air flow in the cooking cavity flows to the heat insulation cavity through the guide port, and as the second air port is far away from the guide port, the air flow flowing in by the second air port can flow to the guide port only after passing a certain distance, that is, the flow path of the air flow in the cooking cavity is prolonged, so that the food in the cooking cavity can be in full contact with the air flow, the food can be fully subjected to the air drying effect of the air flow, the uniformity and consistency of the crisp degree of the food at different positions in the cooking cavity can be ensured, and the edible mouthfeel of the food can be improved.

In any of the above embodiments, further, the conduction port and the second tuyere are located at opposite sides of the cooking cavity.

In this technical solution, the cooperating structure of the conduction mouth, the second tuyere and the cooking cavity is further defined, in particular, the conduction mouth and the second tuyere are located at opposite sides of the cooking cavity.

Thus, the air flow in the heat insulation cavity flows into the cooking cavity from one side of the cooking cavity, then flows into the second air port from the other side of the cooking cavity, and is discharged out of the frying and baking equipment through the second air port. Or, the air in the environment flows into the cooking cavity from one side of the cooking cavity through the second air port, then flows into the guide port from the other side of the cooking cavity, and flows out of the frying and baking equipment through the heat insulation cavity and the first air port.

This setting makes the edible material of the different positions department of culinary art intracavity all can have with the effective contact of air that flows for the edible material of different positions department can form the air-dry layer fast and with the lock water, promptly, the edible material can receive the air-dry effect of air current comprehensively, can guarantee the equilibrium and the uniformity of the crisp degree of the edible material of the different positions department of culinary art intracavity, is favorable to promoting the edible taste of edible material.

It is also understood that the flow guiding port is arranged close to the heat insulating cavity and the second air port is arranged far away from the heat insulating cavity.

In any of the above solutions, further, the housing assembly includes: a first base; the second seat body is connected with the first seat body in an openable manner, the first seat body and the second seat body both comprise baking trays, and a cooking cavity is surrounded between the baking trays of the first seat body and the second seat body; at least one of the first seat body and the second seat body is provided with a heat insulation cavity; at least one of the first seat body and the second seat body is provided with a first air port, and/or the first air port is surrounded between the first seat body and the second seat body; at least one of the first seat body and the second seat body is provided with a second air port, and/or the second air port is surrounded between the first seat body and the second seat body.

In this technical solution, the structure of the housing assembly is further defined, specifically, the housing assembly includes a first housing including a baking tray and a second housing including a baking tray.

The first seat body and the second seat body can be connected in an opening and closing way.

When the second seat body and the first seat body are buckled, a cooking cavity is surrounded between the baking tray of the first seat body and the baking tray of the second seat body, and food materials are placed in the cooking cavity to cook the food materials.

When the second seat body and the first seat body are opened, the baking tray of the first seat body is exposed, the baking tray of the second seat body is also exposed, and food materials can be placed on the baking tray of the first seat body to cook the food materials, and also can be placed on the baking tray of the second seat body to cook the food materials.

Specifically, the first seat body and the second seat body are rotationally connected.

Further, at least one of the first seat body and the second seat body is provided with a heat insulation cavity, at least one of the first seat body and the second seat body is provided with a first air port, and/or the first air port is surrounded between the first seat body and the second seat body. If the first seat body is provided with a heat insulation cavity, the first seat body is provided with a first air opening, and the first air opening is communicated with the heat insulation cavity. Or, the second seat body is provided with a heat insulation cavity, the second seat body is provided with a first air port, and the first air port is communicated with the heat insulation cavity. Or, the first seat body is provided with a heat insulation cavity, the second seat body is provided with a first air port, and the first air port is communicated with the heat insulation cavity. Or, the second seat body is provided with a heat insulation cavity, the first seat body is provided with a first air port, and the first air port is communicated with the heat insulation cavity. Or, the first seat body and the second seat body are both provided with heat insulation cavities, at least one of the first seat body and the second seat body is provided with a first air port, and the first air port is communicated with the heat insulation cavities and the like, which are not listed here. And/or the first air port is surrounded between the first seat body and the second seat body, for example, when the second seat body is buckled with the first seat body, a gap between the second seat body and the first seat body forms the first air port, and the like, which are not listed herein. Further, at least one of the first seat body and the second seat body is provided with a second air port, and/or the second air port is surrounded between the first seat body and the second seat body. That is, the first seat body is provided with the second air port. And/or the second seat body is provided with a second air port. And/or a second air port is formed between the first seat body and the second seat body in a surrounding manner, for example, when the second seat body is buckled with the first seat body, a gap between the second seat body and the first seat body forms the second air port, and the like, which are not listed herein.

In any of the above technical solutions, further, the air inducing device includes a fan and/or an air pump.

In this solution, in particular, the kind of the induced draft device is defined, e.g. the induced draft device comprises a fan and/or an air pump.

Additional aspects and advantages of the application will be set forth in part in the description which follows, or may be learned by practice of the application.

Drawings

The foregoing and/or additional aspects and advantages of the application will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows an exploded view of a grilling apparatus in accordance with an embodiment of the present application;

FIG. 2 is a schematic view showing a part of the structure of a frying apparatus according to an embodiment of the present application;

FIG. 3 is an enlarged view of a portion of the frying apparatus shown in FIG. 2 at C;

fig. 4 is an enlarged view of a portion D of the grilling apparatus shown in fig. 2.

Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 4 is:

100 frying and baking equipment, 110 equipment main body, 112 first air port, 114 second air port, 116 cooking cavity, 118 heat insulation cavity, 120 shell component, 122 mounting groove, 124 mounting bin, 126 heat shield, 128 cover plate, 130 flanging, 132 dodging port, 134 diversion port, 136 first seat, 138 second seat, 140 baking tray, 150 induced draft device, 160 heating element, 170 valve seat, 180 check valve.

Detailed Description

In order that the above-recited objects, features and advantages of the present application will be more clearly understood, a more particular description of the application will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present application and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below.

Referring now to fig. 1-4, a fry roaster 100 according to some embodiments of the present application is shown.

As shown in fig. 1, 2 and 3, a grilling apparatus 100 according to some embodiments of the present application includes an apparatus main body 110 and an induced draft device 150.

The apparatus body 110 is provided with a first tuyere 112 and a second tuyere 114.

The apparatus body 110 is also provided with a cooking chamber 116 and an insulating chamber 118.

Any one of the first tuyere 112, the second tuyere 114 and the heat insulating chamber 118 communicates with the cooking chamber 116.

An air induction device 150 is provided in the heat insulation chamber 118, and the air induction device 150 is used for introducing air flow from the first air port 112 to the cooking chamber 116 or introducing air flow from the second air port 114 to the cooking chamber 116.

In this embodiment, the grilling apparatus 100 includes an apparatus main body 110 and an air inducing device 150.

The apparatus body 110 is provided with a first tuyere 112 and a second tuyere 114, and the apparatus body 110 is further provided with a cooking chamber 116 and an insulating chamber 118. Wherein the first tuyere 112 is in communication with the cooking chamber 116, the second tuyere 114 is in communication with the cooking chamber 116, and the heat insulating chamber 118 is in communication with the cooking chamber 116.

The induced draft device 150 is disposed in the heat insulation cavity 118, that is, the heat insulation cavity 118 serves as a mounting carrier for the induced draft device 150, and has the function of mounting and fixing the induced draft device 150. It can be appreciated that the heat insulation cavity 118 has the functions of heat insulation and temperature reduction, can reduce the heat transferred to the air inducing device 150, can protect the air inducing device 150, so as to ensure the ambient temperature of the air inducing device 150, reduce the occurrence probability of faults or even damages caused by overhigh ambient temperature of the air inducing device 150, ensure the normal use of the air inducing device 150, and is beneficial to prolonging the service life of the air inducing device 150.

The air inducing means 150 serves to induce an air flow from the first air port 112 into the cooking cavity 116. Specifically, when the air inducing device 150 is operated, air in the environment enters the cooking cavity 116 through the first air port 112, and finally flows out of the apparatus main body 110 through the second air port 114. After the air in the environment enters the cooking cavity 116 through the first air port 112, the food material in the cooking cavity 116 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside. It can also be said that the air inducing device 150 works to drive the air in the cooking cavity 116 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking apparatus 100 is increased. In addition, the high-temperature vapor in the cooking cavity 116 can be discharged out of the cooking cavity 116 through the second air port 114 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 116 through the first air port 112, so that the humidity in the cooking cavity 116 is reduced, and the crisp degree of the food materials cooked by the frying and baking device 100 is further improved.

Alternatively, the air inducing means 150 introduces an air flow from the second air port 114 to the cooking cavity 116. Specifically, when the air inducing device 150 is operated, air in the environment enters the cooking cavity 116 through the second air port 114, and then flows out of the apparatus body 110 through the first air port 112. After the air in the environment enters the cooking cavity 116 through the second air port 114, the food material in the cooking cavity 116 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside. It can also be said that the air inducing device 150 works to drive the air in the cooking cavity 116 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking apparatus 100 is increased. In addition, the high-temperature vapor in the cooking cavity 116 can be discharged out of the cooking cavity 116 through the first air port 112 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 116 through the second air port 114, so that the humidity in the cooking cavity 116 is reduced, and the crisp degree of the food materials cooked by the frying and baking device 100 is further improved.

It will be appreciated that food material is placed within cooking cavity 116 to cook the food material.

Wherein the arrows in fig. 2 indicate the flow direction of the air flow.

In some embodiments, as shown in fig. 1 and 2, the device body 110 includes a housing assembly 120 and a mounting bin 124.

The housing assembly 120 is provided with a mounting slot 122, a first tuyere 112, a second tuyere 114 and a cooking chamber 116.

The mounting compartment 124 is disposed within the mounting slot 122, and the interior surface of the mounting compartment 124 defines the insulating cavity 118.

In this embodiment, the apparatus body 110 includes a housing assembly 120 and a mounting bin 124, the housing assembly 120 being provided with a mounting slot 122, a first air port 112, a second air port 114, and a cooking cavity 116.

Wherein the mounting bin 124 is disposed within the mounting slot 122, i.e., the housing assembly 120 acts as a mounting carrier for the mounting bin 124, having the function of mounting and securing the mounting bin 124. The installation bin 124 is located in the installation groove 122, the heat insulation cavity 118 is formed on the inner surface of the installation bin 124, the air guiding device 150 is located in the heat insulation cavity 118, that is, the installation bin 124 is arranged between the air guiding device 150 and the groove wall of the installation groove 122 for the air guiding device 150, that is, the air guiding device 150 cannot be directly contacted with the shell assembly 120, that is, the structure of the equipment main body 110 for installing the air guiding device 150 is at least of a double-layer wall structure, heat transferred to the air guiding device 150 can be reduced, the air guiding device 150 is separated from the heat, the air guiding device 150 can be protected, and the functions of heat insulation and air guiding device 150 protection are achieved.

Specifically, the mounting bin 124 is detachably connected to the housing assembly 120, and the mounting bin 124 is connected to the housing assembly 120 in any one of or a combination of the following manners: clamping, screwing, magnetic attraction and fastening connection through fasteners (such as screws, bolts or rivets).

The mounting bin 124 is detachably connected with the shell assembly 120, that is, the mounting bin 124 and the shell assembly 120 can be detached according to actual conditions, and the mounting position of the mounting bin 124 relative to the shell assembly 120 can be determined, so that the device is applicable to the use requirements of different types of frying and baking equipment 100, the adaptability of products is high, and the use performance of the products is improved.

In some embodiments, as shown in fig. 1 and 2, the device body 110 further includes a heat shield 126.

The heat shield 126 is positioned between the mounting bin 124 and the walls of the mounting slot 122.

In this embodiment, further defining the structure of the apparatus main body 110, the apparatus main body 110 further includes a heat shield 126, where the heat shield 126 is located between the mounting bin 124 and the groove wall of the mounting groove 122, that is, for the air guiding device 150, the mounting bin 124 and the heat shield 126 are disposed between the air guiding device 150 and the groove wall of the mounting groove 122, that is, the air guiding device 150 is not directly contacted with the housing assembly 120, that is, the structure of the apparatus main body 110 for mounting the air guiding device 150 is at least a three-wall structure, which can reduce the heat transferred to the air guiding device 150, so that the air guiding device 150 is separated from the heat, and can protect the air guiding device 150, which has the functions of heat insulation and protecting the air guiding device 150.

Specifically, the heat shield 126 is detachably connected to the housing assembly 120, and the heat shield 126 is connected to the housing assembly 120 in any one of or a combination of the following manners: clamping, screwing, magnetic attraction and fastening connection through fasteners (such as screws, bolts or rivets).

The heat shield 126 is detachably connected with the shell assembly 120, namely, the disassembly and assembly of the heat shield 126 and the shell assembly 120 and the installation position of the heat shield 126 relative to the shell assembly 120 can be determined according to actual conditions, so that the heat shield and the shell assembly are applicable to the use requirements of different types of frying and baking equipment 100, the adaptability of products is high, and the use performance of the products is improved.

In some embodiments, the heat shield 126 includes any one or combination of the following: tin foil cover, heat preservation cotton and plastic cover.

The thickness of the heat shield 126 is 0.2mm or more and 10mm or less.

In this embodiment, the material of the heat shield 126 is further defined, specifically, the heat shield 126 includes any one or combination of the following: tin foil cover, heat preservation cotton and plastic cover.

Further defining the structure of the heat shield 126, specifically, the thickness of the heat shield 126 is 0.2mm or more and 10mm or less, e.g., the thickness of the heat shield 126 includes 0.5mm, 1mm, 1.5mm, 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, 9mm, etc., which are not specifically recited herein.

In some embodiments, as shown in fig. 1 and 2, a portion of the outer surface of the housing assembly 120 is recessed to form a mounting groove 122.

The apparatus body 110 further includes a cover plate 128, the cover plate 128 for opening or closing the mounting bin 124.

In this embodiment, the structure of the housing assembly 120 is further defined, specifically, a portion of the outer surface of the housing assembly 120 is recessed to form the mounting groove 122, that is, the housing assembly 120 is integrally formed with the mounting groove 122, and the structure simplifies the assembly and subsequent disassembly of the mounting groove 122 and the housing assembly 120 due to omitting the assembly process of the mounting groove 122, which is beneficial to improving the assembly and disassembly efficiency, and further reducing the production and maintenance costs. In addition, the housing assembly 120 is integrally formed with the mounting groove 122 to ensure the accuracy of the molding dimension of the housing assembly 120.

In addition, a part of the outer surface of the housing assembly 120 is recessed to form the mounting groove 122, so that the air inducing device 150 and the mounting bin 124 can be assembled from the outside of the housing assembly 120, the assembly difficulty is simplified, the operation is convenient, the disassembly and assembly efficiency of the product is improved, and the production and subsequent maintenance costs of the product are reduced.

Further, the apparatus main body 110 further includes a cover plate 128, the installation cabin 124 is opened or closed by the cover plate 128, after the air inducing device 150 is assembled, the installation cabin 124 is covered by the cover plate 128, so that the installation cabin 124 can be closed by the cover plate 128, and water vapor, dirt and the like in the external environment are prevented from entering the installation cabin 124, structural support is provided for ensuring the service life of the air inducing device 150, and the appearance aesthetic property and fluency of the apparatus main body 110 can be ensured by the cover plate 128. Cover 128 may be removed to service induced draft device 150 when replacement and maintenance of induced draft device 150 is required. This arrangement has operational feasibility.

Specifically, the cover plate 128 is a light-transmitting member, that is, light can pass through the cover plate 128, and the user can observe the internal condition of the device main body 110 through the cover plate 128, so that the user can grasp the running condition of the devices such as the induced air device 150 in time, and the user can process the induced air device 150 in time.

In some embodiments, as shown in fig. 2 and 3, the mounting bin 124 is provided with a flange 130, the flange 130 overlapping the notch of the mounting slot 122.

The cover plate 128 is disposed at the flange 130.

In this embodiment, the mating structure of the mounting bin 124 and the cover plate 128 is further defined, specifically, the mounting bin 124 is provided with a flange 130, the flange 130 is overlapped with the notch of the mounting groove 122, the flange 130 has the function of bearing the cover plate 128, the mating area and the mating angle of the mounting bin 124 and the cover plate 128 can be increased, and the assembly stability and reliability of the mounting bin 124 and the cover plate 128 can be ensured.

In some embodiments, as shown in fig. 2, at least a portion of the air induction device 150 protrudes out of the housing assembly 120.

The portion of the air induction device 150 located outside the housing assembly 120 has a height a of 80mm or less.

Or the air inducing device 150 is located in the housing assembly 120, and a distance from the air inducing device 150 to an outer surface of the housing assembly 120 is 80mm or less along a height direction of the apparatus main body 110.

In this embodiment, the mating structure of the air guiding device 150 and the housing assembly 120 is further defined, specifically, at least a portion of the air guiding device 150 protrudes out of the housing assembly 120, and a height a of a portion of the air guiding device 150 located outside the housing assembly 120 is 80mm or less. That is, the air inducing means 150 is protruded from the housing assembly 120, which makes the appearance of the apparatus main body 110 conspicuous and has a logo.

In addition, since at least a portion of the air guiding device 150 protrudes out of the housing assembly 120, that is, the gap between the air guiding device 150 and the hot air in the frying and baking apparatus 100 is enlarged, the influence of heat on the air guiding device 150 is reduced, the ambient temperature at the air guiding device 150 can be ensured, and an effective and reliable structural support is provided for ensuring the service life of the air guiding device 150.

Specifically, the height of the portion of the air induction device 150 located outside of the housing assembly 120 includes 75mm, 70mm, 65mm, 60mm, 50mm, 40mm, 30mm, 20mm, 10mm, etc., which are not illustrated herein.

Alternatively, the air guiding device 150 is located in the housing assembly 120, and the distance from the air guiding device 150 to the outer surface of the housing assembly 120 is 80mm or less along the height direction of the apparatus main body 110, that is, the air guiding device 150 does not protrude out of the housing assembly 120. The housing assembly 120 protects the air induction device 150 from external forces acting directly on the air induction device 150.

Specifically, the distances of the air induction device 150 from the outer surface of the housing assembly 120 include 75mm, 70mm, 65mm, 60mm, 50mm, 40mm, 30mm, 20mm, 10mm, etc., which are not specifically recited herein.

In some embodiments, as shown in fig. 2, the grilling apparatus 100 further includes a heating component 160.

And a heating member 160 provided to the apparatus body 110, the heating member 160 for supplying heat to the cooking chamber 116, the heating member 160 being closer to the cooking chamber 116 than the heat insulating chamber 118.

In this embodiment, the frying and roasting equipment 100 further comprises a heating element 160, the heating element 160 is arranged on the equipment main body 110, and the equipment main body 110 is used as a mounting carrier of the heating element 160 and has the function of mounting and fixing the heating element 160.

The heating element 160 is used for supplying heat to the cooking cavity 116, that is, the heating element 160 can heat air to form hot air when working, and the hot air is used for cooking food materials in the cooking cavity 116.

In addition, the heating member 160 is closer to the cooking chamber 116 than the insulating chamber 118, i.e., the distance from the heating member 160 to the cooking chamber 116 is less than the distance from the insulating chamber 118 to the cooking chamber 116. It can also be said that the heat insulation cavity 118 is increased to be located at the outer side of the heating member 160, so that the influence of hot air in the cooking cavity 116 on the air induction device 150 is reduced, and the air induction device 150 is prevented from being damaged due to the excessively high ambient temperature.

Specifically, the heating element 160 includes any one or a combination of the following: heating coils, heating wires, heating tubes, etc., are not specifically recited herein.

In some embodiments, as shown in fig. 2, a distance B from the induced draft device 150 to the heating member 160 is 15mm or more in the height direction of the apparatus main body 110.

In this embodiment, the matching structure of the air guiding device 150 and the heating element 160 is further defined, specifically, along the height direction of the apparatus main body 110, the distance from the air guiding device 150 to the heating element 160 is greater than or equal to 15mm, that is, a gap is formed between the air guiding device 150 and the heating element 160, and the air guiding device 150 is disposed away from the heating element 160, so that the influence of heat generated by the operation of the heating element 160 on the air guiding device 150 is reduced, and damage of the air guiding device 150 due to over-high ambient temperature is avoided.

Specifically, the distance from the air inducing means 150 to the heating member 160 in the height direction of the apparatus main body 110 includes 16mm, 17mm, 18mm, 19mm, 20mm, 25mm, 30mm, etc., which are not exemplified herein.

In some embodiments, the first tuyere 112 and the cooking chamber 116 are in communication through an insulating chamber 118.

In this embodiment, the mating structure of the first tuyere 112, the cooking cavity 116 and the insulating cavity 118 is further defined, specifically, the first tuyere 112 and the cooking cavity 116 communicate through the insulating cavity 118.

The air inducing means 150 serves to induce an air flow from the first air port 112 into the cooking cavity 116. Specifically, when the air inducing device 150 is operated, air in the environment enters the heat insulation chamber 118 through the first air port 112, then flows to the cooking chamber 116, and finally flows out of the apparatus main body 110 through the second air port 114. After the air in the environment enters the cooking cavity 116 through the first air port 112, the food material in the cooking cavity 116 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside. It can also be said that the air inducing device 150 works to drive the air in the cooking cavity 116 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking apparatus 100 is increased. In addition, the high-temperature vapor in the cooking cavity 116 can be discharged out of the cooking cavity 116 through the second air port 114 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 116 through the first air port 112, so that the humidity in the cooking cavity 116 is reduced, and the crisp degree of the food materials cooked by the frying and baking device 100 is further improved.

Alternatively, the air inducing means 150 introduces an air flow from the second air port 114 to the cooking cavity 116. Specifically, when the air inducing device 150 is operated, air in the environment enters the cooking cavity 116 through the second air port 114, then flows to the heat insulation cavity 118, and finally flows out of the apparatus main body 110 through the first air port 112. After the air in the environment enters the cooking cavity 116 through the second air port 114, the food material in the cooking cavity 116 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside. It can also be said that the air inducing device 150 works to drive the air in the cooking cavity 116 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking apparatus 100 is increased. In addition, the high-temperature vapor in the cooking cavity 116 can be discharged out of the cooking cavity 116 through the first air port 112 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 116 through the second air port 114, so that the humidity in the cooking cavity 116 is reduced, and the crisp degree of the food materials cooked by the frying and baking device 100 is further improved. In some embodiments, a side portion of the housing assembly 120 is provided with a first tuyere 112, and a portion of the mounting bin 124 corresponding to the first tuyere 112 is provided with a relief opening 132.

Specifically, the apparatus body 110 further includes a valve assembly provided to the insulating chamber 118, the valve assembly for opening or closing the insulating chamber 118.

Wherein the valve assembly includes a valve seat 170 and a check valve 180, wherein the check valve 180 is for communication along the first tuyere to the cooking chamber. The check valve 180 is provided on the valve seat 170, and the valve seat 170 has a function of mounting and fixing the check valve 180.

In this embodiment, the side portion of the housing assembly 120 is provided with a first air port 112, the mounting bin 124 is provided with an avoidance port 132, the avoidance port 132 is disposed corresponding to the first air port 112, and the avoidance port 132 is communicated with the first air port 112, and air in the environment enters the heat insulation cavity 118 through the first air port 112 and the avoidance port 132.

Further, the side portion of the housing assembly 120 is provided with a first air port 112, the mounting bin 124 is provided with an avoidance port 132, the avoidance port 132 is correspondingly arranged with the first air port 112, the avoidance port 132 is communicated with the first air port 112, and air in the environment enters the heat insulation cavity 118 through the first air port 112 and the avoidance port 132.

In some embodiments, as shown in fig. 2 and 4, a vent 134 is provided within the housing assembly 120.

The cooking chamber 116 and the insulating chamber 118 communicate through a baffle 134, the baffle 134 being disposed away from the second tuyere 114.

In this embodiment, the structure of the housing assembly 120 is further defined, specifically, the housing assembly 120 is provided with a flow guide 134, the flow guide 134 is in communication with the insulated cavity 118, and the flow guide 134 is in communication with the cooking cavity 116, i.e., the cooking cavity 116 and the insulated cavity 118 are in communication through the flow guide 134, the air flow within the insulated cavity 118 flows through the flow guide 134 to the cooking cavity 116, or the air flow within the cooking cavity 116 flows through the flow guide 134 to the insulated cavity 118.

The air flow from the air flow guiding opening 134 will flow to the second air opening 114 after a certain distance, that is, the flow path of the air flow in the cooking cavity 116 is prolonged, so that the food material in the cooking cavity 116 can be fully contacted with the air flow, the air drying effect of the air flow is fully sensed, the uniformity and consistency of the crispness degree of the food material at different positions in the cooking cavity 116 can be ensured, and the edible taste of the food material can be improved.

Or, the air in the environment enters the cooking cavity 116 through the second air port 114, the air flow in the cooking cavity 116 flows to the heat insulation cavity 118 through the flow guide port, and as the second air port 114 is far away from the flow guide port 134, the air flow flowing in through the second air port 114 can flow to the flow guide port 134 after a certain distance, that is, the flow path of the air flow in the cooking cavity 116 is prolonged, so that the food in the cooking cavity 116 can be in full contact with the air flow, the food can fully feel the air drying effect of the air flow, the uniformity and consistency of the crisp degree of the food at different positions in the cooking cavity 116 can be ensured, and the edible taste of the food can be promoted.

In some embodiments, the conduction port 134 and the second tuyere 114 are located on opposite sides of the cooking cavity 116.

In this embodiment, the mating structure of the baffle 134, the second tuyere 114, and the cooking cavity 116 is further defined, and in particular, the baffle 134 and the second tuyere 114 are located on opposite sides of the cooking cavity 116.

Thus, the air flow in the heat-insulating chamber 118 flows into the cooking chamber 116 from one side of the cooking chamber 116, then flows into the second tuyere 114 from the other side of the cooking chamber 116, and is discharged out of the frying and roasting equipment 100 through the second tuyere 114. Alternatively, ambient air flows through the second port 114 into the cooking chamber 116 from one side of the cooking chamber 116 and then flows through the other side of the cooking chamber 116 into the conduction port 134 and out of the fry and bake apparatus 100 through the insulating chamber 118 and the first port 112.

This setting makes the edible material of different positions department all can have with the effective contact of air that flows in the culinary art chamber 116 for the edible material of different positions department can form the air-dry layer fast and in order to lock water, promptly, the edible material can receive the air-dry effect of air current comprehensively, can guarantee the equilibrium and the uniformity of the crisp degree of edible material of different positions department in the culinary art chamber 116, is favorable to promoting the edible taste of edible material.

It will also be appreciated that the baffle 134 is disposed proximate the insulating cavity 118 and the second tuyere 114 is disposed distal from the insulating cavity 118.

In some embodiments, as shown in fig. 1 and 2, the housing assembly 120 includes a first housing 136 and a second housing 138.

The second base 138 is connected to the first base 136 in a openable and closable manner.

The first and second housings 136, 138 each include a bakeware 140.

Cooking cavity 116 is defined between bakeware 140 of first housing 136 and bakeware 140 of second housing 138.

At least one of the first housing 136 and the second housing 138 is provided with an insulating cavity 118.

At least one of the first and second seats 136, 138 is provided with a first tuyere 112 and/or the first tuyere 112 is surrounded between the first and second seats 136, 138.

At least one of the first and second seats 136, 138 is provided with a second tuyere 114 and/or the second tuyere 114 is surrounded between the first and second seats 136, 138.

In this embodiment, the structure of the housing assembly 120 is further defined, in particular, the housing assembly 120 includes a first housing 136 and a second housing 138, the first housing 136 including a bakeware 140, and the second housing 138 including the bakeware 140.

The first seat 136 and the second seat 138 are connected in an openable and closable manner.

When the second seat 138 and the first seat 136 are buckled, the cooking cavity 116 is surrounded between the baking tray 140 of the first seat 136 and the baking tray 140 of the second seat 138, and food is placed in the cooking cavity 116 to cook the food.

When the second seat 138 and the first seat 136 are opened, the baking tray 140 of the first seat 136 is exposed, and the baking tray 140 of the second seat 138 is also exposed, so that food can be cooked on the baking tray 140 of the first seat 136, and also can be cooked on the baking tray 140 of the second seat 138.

Specifically, the first and second housings 136 and 138 are rotatably coupled.

Further, at least one of the first and second seats 136, 138 is provided with a heat insulation cavity 118, at least one of the first and second seats 136, 138 is provided with a first air port 112, and/or the first air port 112 is surrounded between the first and second seats 136, 138. For example, the first seat 136 is provided with the heat insulation cavity 118, the first seat 136 is provided with the first tuyere 112, and the first tuyere 112 is communicated with the heat insulation cavity 118. Alternatively, the second housing 138 is provided with the insulating cavity 118, the second housing 138 is provided with the first tuyere 112, and the first tuyere 112 communicates with the insulating cavity 118. Alternatively, the first housing 136 is provided with the insulating cavity 118, the second housing 138 is provided with the first tuyere 112, and the first tuyere 112 communicates with the insulating cavity 118. Alternatively, the second housing 138 is provided with the insulating cavity 118, the first housing 136 is provided with the first tuyere 112, and the first tuyere 112 communicates with the insulating cavity 118. Alternatively, the first and second housings 136, 138 may each be provided with an insulating cavity 118, at least one of the first and second housings 136, 138 may be provided with a first tuyere 112, the first tuyere 112 may be in communication with the insulating cavity 118, etc., not shown. And/or the first air port 112 is surrounded between the first seat 136 and the second seat 138, for example, when the second seat 138 is fastened to the first seat 136, a gap between the second seat 138 and the first seat 136 forms the first air port 112, which is not specifically described herein.

Further, at least one of the first seat 136 and the second seat 138 is provided with the second air port 114, and/or the second air port 114 is surrounded between the first seat 136 and the second seat 138. That is, the first housing 136 is provided with the second tuyere 114. And/or the second housing 138 is provided with a second tuyere 114. And/or the second air port 114 is surrounded between the first seat 136 and the second seat 138, for example, when the second seat 138 is fastened to the first seat 136, a gap between the second seat 138 and the first seat 136 forms the second air port 114, which is not specifically shown herein.

In some embodiments, the air inducing arrangement 150 includes a blower and/or an air pump.

In this embodiment, the kind of the induced draft device 150 is defined, e.g. the induced draft device 150 comprises a fan and/or an air pump.

Specifically, the fry and bake apparatus 100 includes a first base 136 and a second base 138, a blower is disposed on the second base 138, a cooking cavity 116 is formed between a baking tray 140 of the first base 136 and the baking tray 140 of the second base 138, and the blower can introduce external air into the cooking cavity 116.

The upper cover of the first housing 136 is provided with a mounting slot 122 for a blower that draws outside air into the cooking cavity 116, during which the food can be quickly air dried to form a skin lock layer.

The fan operates and air in the environment passes through the fan from the first air port 112, through the insulating cavity 118, and then through the air guide port 134 of the second housing 138 into the cooking cavity 116. The air flow flows from one side of the cooking cavity 116 into the other side of the cooking cavity 116 and then is output to the outside of the grilling apparatus 100, so that the food is fully air-dried by the air flow.

The heat shield 126 mainly provides heat insulation and cooling effects for the fan, and ensures normal use and service life of the fan.

The heat shield 126 includes any one or a combination of the following: tin foil cover, heat preservation cotton and plastic cover.

The thickness of the heat shield 126 is 0.2mm or more and 10mm or less.

The frying and baking device 100 comprises a first base 136 and a second base 138, wherein a fan is arranged on the first base 136, a cooking cavity 116 is formed between an upper baking tray 140 and a lower baking tray 140, and the fan can enable external air to be introduced into the cooking cavity 116.

The upper cover of the first housing 136 is provided with a cavity for receiving a blower that draws outside air into the cooking cavity 116, during which the food can be quickly air dried to form a skin lock layer.

At least a portion of the air induction device 150 protrudes out of the housing assembly 120. The portion of the air induction device 150 located outside the housing assembly 120 has a height a of 80mm or less. Or the air inducing device 150 is located in the housing assembly 120, and a distance from the air inducing device 150 to an outer surface of the housing assembly 120 is 80mm or less along a height direction of the apparatus main body 110.

The distance B from the air inducing device 150 to the heating member 160 is 15mm or more in the height direction of the apparatus main body 110.

The frying and roasting equipment 100 comprises an equipment main body 110 and an air inducing device 150.

In the present application, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. The above description is only of the preferred embodiments of the present application and is not intended to limit the present application, but various modifications and variations can be made to the present application by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. A fry roaster, comprising:

the device comprises a device body, wherein the device body is provided with a first air port and a second air port, the device body is also provided with a cooking cavity and a heat insulation cavity, and any one of the first air port, the second air port and the heat insulation cavity is communicated with the cooking cavity;

And the air inducing device is arranged in the heat insulation cavity and is used for introducing air flow from the first air port to the cooking cavity or introducing air flow from the second air port to the cooking cavity.

2. The fry-roast device of claim 1, wherein the device body comprises:

the shell assembly is provided with a mounting groove, the first air port, the second air port and the cooking cavity;

the installation bin is arranged in the installation groove, and the heat insulation cavity is formed on the inner surface of the installation bin.

3. The fry-roast device of claim 2, wherein the device body further comprises:

and the heat shield is positioned between the installation bin and the groove wall of the installation groove.

4. A frying and roasting apparatus according to claim 3, wherein the heat shield comprises any one or a combination of the following: tin foil cover, heat preservation cotton and plastics cover, the thickness of heat exchanger is greater than or equal to 0.2mm and less than or equal to 10mm.

5. The fry and bake apparatus of any one of claims 2 to 4, wherein a portion of an outer surface of the shell assembly is recessed to form the mounting slot;

the device body further comprises a cover plate for opening or closing the mounting bin.

6. The frying and baking device according to claim 5, wherein the mounting bin is provided with a flange, the flange is lapped on a notch of the mounting groove, and the cover plate is covered on the flange.

7. The frying and roasting equipment according to claim 5, wherein at least a part of the air guiding device protrudes out of the shell assembly, and the height of the part of the air guiding device outside the shell assembly is 80mm or less; or (b)

The air inducing device is positioned in the shell assembly, and the distance from the air inducing device to the outer surface of the shell assembly is less than or equal to 80mm along the height direction of the equipment main body.

8. The fry-roast device of any one of claims 2 to 4, further comprising:

and the heating piece is arranged on the equipment main body and is used for supplying heat to the cooking cavity, and the heating piece is closer to the cooking cavity than the heat insulation cavity.

9. The frying and roasting equipment according to claim 8, wherein the distance from the air inducing means to the heating member is 15mm or more in the height direction of the equipment main body.

10. The fry and bake apparatus of any one of claims 2 to 4, wherein the first tuyere and the cooking cavity are communicated through the heat insulating cavity.

11. The frying and roasting equipment according to claim 10, wherein the side part of the shell component is provided with the first air port, and the part of the installation bin corresponding to the first air port is provided with the avoiding port.

12. The fry and bake apparatus of claim 10, wherein a diversion port is provided in the housing assembly, the cooking cavity and the insulating cavity are in communication through the diversion port, and the diversion port is disposed away from the second tuyere.

13. The fry and bake apparatus of claim 12, wherein the diversion port and the second tuyere are located on opposite sides of the cooking cavity.

14. The fry and bake apparatus of any one of claims 2 to 4, wherein the housing assembly comprises:

a first base;

the second seat body is connected with the first seat body in an openable manner, the first seat body and the second seat body both comprise baking trays, and the cooking cavity is surrounded between the baking trays of the first seat body and the second seat body;

at least one of the first seat body and the second seat body is provided with the heat insulation cavity;

at least one of the first seat body and the second seat body is provided with the first air port, and/or the first air port is surrounded between the first seat body and the second seat body;

At least one of the first seat body and the second seat body is provided with the second air port, and/or the second air port is surrounded between the first seat body and the second seat body.

15. The frying and roasting equipment according to any one of claims 1 to 4, wherein the air inducing means comprises a fan and/or an air pump.