CN219582916U - Kitchen knife capable of preventing cutting boards from being damaged and cutting boards thereof - Google Patents
Kitchen knife capable of preventing cutting boards from being damaged and cutting boards thereof Download PDFInfo
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- CN219582916U CN219582916U CN202320767281.8U CN202320767281U CN219582916U CN 219582916 U CN219582916 U CN 219582916U CN 202320767281 U CN202320767281 U CN 202320767281U CN 219582916 U CN219582916 U CN 219582916U
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Abstract
The utility model discloses a kitchen knife for preventing a cutting board from being damaged and the cutting board thereof, which comprises a knife body and a knife handle, wherein the knife body comprises a knife body and a knife handle fixedly connected with the knife body; the cutter body comprises a cutter blade, a first cutter groove, a second cutter groove, a first abutting piece and a second abutting piece, wherein the first cutter groove and the second cutter groove are respectively and fixedly arranged at two end parts of the cutter blade, and the first abutting piece and the second abutting piece are respectively and fixedly arranged at one ends of the first cutter groove and the second cutter groove, which are close to the cutter blade; one end of the first cutter groove, which is close to the first abutting piece, is lower than the cutting edge, and one end face of the first abutting piece, which is far away from the first cutter groove, is higher than the cutting edge; one end of the second cutter groove, which is close to the second abutting piece, is lower than the cutting edge, and one end face of the second abutting piece, which is far away from the second cutter groove, is higher than the cutting edge. The kitchen knife capable of preventing the chopping board from being damaged and the chopping board thereof have the advantage that the cutting edge of the kitchen knife cannot damage the chopping board when the kitchen knife cuts vegetables.
Description
Technical Field
The utility model relates to the technical field of kitchen knives, in particular to a kitchen knife capable of preventing a chopping board from being damaged and the chopping board thereof.
Background
The kitchen knife is used for popularizing thousands of households, is an important kitchen appliance in life, has the function of mainly cutting food materials, is various in types, and is usually matched on a chopping board.
At present, kitchen knives and felt plates which are used by people in the market have mutual injury and contradiction, when the kitchen knives cut the dish, the cutting edges and the felt plates are damaged under the direct action of the kitchen knives, and in order to protect the kitchen knives, the matched chopping boards are made of materials with hardness smaller than that of the kitchen knives, so that the chopping boards are more severely injured, when the chopping boards are damaged, the damaged parts are difficult to clean, and aflatoxin which is harmful to the body is generated, so that the kitchen knives are not sanitary and unhealthy, and the body is also harmful to health; second, when the kitchen knife needs to cut hard objects, for example: bone produces a loud sound. Therefore, for the health and happiness of people, an utility model for preventing the kitchen knife and the felt plate from being mutually damaged needs to be designed.
Therefore, the kitchen knife and the chopping board thereof for preventing the chopping board from being damaged are provided aiming at the defects of the prior art.
Disclosure of Invention
The utility model provides a kitchen knife capable of preventing a cutting board from being damaged and the cutting board thereof, and aims to solve the problem that the cutting edge of the kitchen knife damages the cutting board when cutting vegetables.
The utility model adopts the following technical scheme:
the kitchen knife comprises a knife body and a knife handle, wherein the knife body comprises a knife body and a knife handle fixedly connected with the knife body, and the knife handle is coated and fixed with the knife handle;
the cutter body comprises a cutter blade, a first cutter groove, a second cutter groove, a first abutting piece and a second abutting piece, wherein the first cutter groove and the second cutter groove are respectively and fixedly arranged at two end parts of the cutter blade, and the first abutting piece and the second abutting piece are respectively and fixedly arranged at one ends of the first cutter groove and the second cutter groove, which are close to the cutter blade;
one end of the first cutter groove, which is close to the first abutting piece, is lower than the cutting edge, and one end face of the first abutting piece, which is far away from the first cutter groove, is higher than the cutting edge;
one end of the second cutter groove, which is close to the second abutting piece, is lower than the cutting edge, and one end face of the second abutting piece, which is far away from the second cutter groove, is higher than the cutting edge.
Further as an improvement of the technical scheme of the utility model, an auxiliary force applying part is arranged at one end of the first knife groove, which is far away from the first abutting piece, and the auxiliary force applying part is used for abutting against the thumb.
Further as an improvement of the technical scheme of the utility model, the auxiliary force application part is in inclined upward transition from the cutter body along the direction of the cutter handle, and the auxiliary force application part is in an arc shape.
Further as an improvement of the technical scheme of the utility model, the first knife slot is provided with a first groove for the first abutting piece to be inserted, a first fixed connecting piece is arranged between the first groove and the first abutting piece, and the first groove is in interference fit with the first abutting piece;
the second knife groove is provided with a second groove for the second abutting piece to be inserted, a second fixed connecting piece is arranged between the second groove and the second abutting piece, and the second groove is in interference fit with the second abutting piece.
Further as an improvement of the technical scheme of the utility model, the first abutting piece and the second abutting piece are used for preventing the cutting edge from contacting the chopping board.
Further as an improvement of the technical scheme of the utility model, the first abutting piece and the second abutting piece are colloidal particles.
Further as an improvement of the technical scheme of the utility model, the first knife groove and the second knife groove are hollow cuboid.
Further as an improvement of the technical scheme of the utility model, the cutter body is made of alloy materials.
A kitchen knife for an anti-damage anvil suitable for use in the above, comprising: chopping block body and tongs handle, the chopping block body with tongs handle body coupling, the chopping block body include the through-hole and with the cushion of through-hole looks adaptation, the through-hole sets up the four corners department of chopping block body, the cushion prevents chopping block body and mesa contact, the chopping block body still be equipped with the terminal surface of first butt spare, second butt spare butt.
Further as an improvement of the technical scheme of the utility model, the rubber pad comprises a first supporting table, a connecting section and a second supporting table, wherein the connecting section penetrates through the through hole to connect the first supporting table and the second supporting table, the first supporting table and the first supporting table are oppositely arranged, and the sectional areas of the first supporting table and the second supporting table are larger than the through hole.
Compared with the prior art, the utility model has the beneficial effects that:
according to the kitchen knife for the damage-preventing chopping board, the first knife groove, the second knife groove, the first abutting piece and the second abutting piece are arranged on the knife body, one end of the first knife groove, which is close to the first abutting piece, is lower than the cutting edge, and one end face of the first abutting piece, which is far away from the first knife groove, is higher than the cutting edge; one end of the second cutter groove, which is close to the second abutting piece, is lower than the cutting edge, and one end face of the second abutting piece, which is far away from the second cutter groove, is higher than the cutting edge; when the vegetable is needed to be cut, the first abutting piece is abutted with the second abutting piece and the chopping board, so that the cutting edge of the kitchen knife is prevented from being in direct contact with the surface of the chopping board when the kitchen knife is used for cutting the vegetable, and the chopping board is damaged. The kitchen knife capable of preventing the chopping board from being damaged has the characteristic that the cutting edge of the kitchen knife cannot damage the chopping board when the kitchen knife is used for cutting vegetables.
Drawings
The technology of the present utility model will be described in further detail below with reference to the attached drawings and detailed description:
FIG. 1 is a front view of a kitchen knife of the damage-preventing chopping board;
FIG. 2 is a left side view of the kitchen knife of the damage preventing chopping board;
FIG. 3 is a front view of the anvil;
fig. 4 is a left side view of the anvil.
Reference numerals:
1. a cutter body; 11. a blade body; 111. a blade; 112. a first knife slot; 113. a second knife slot; 114. a first abutment; 115. a second abutment; 116. an auxiliary force applying part; 12. a knife handle;
2. a knife handle;
3. a chopping block body; 31. a through hole; 32. rubber cushion; 321. a first support table; 322. a connection section; 323. a second support table;
4. a grip handle.
Detailed Description
The conception, specific structure, and technical effects produced by the present utility model will be clearly and completely described below with reference to the embodiments and the drawings to fully understand the objects, aspects, and effects of the present utility model. It should be noted that, without conflict, the embodiments of the present utility model and features of the embodiments may be combined with each other. The same reference numbers will be used throughout the drawings to refer to the same or like parts.
It should be noted that, unless otherwise specified, when a feature is referred to as being "fixed" or "connected" to another feature, it may be directly or indirectly fixed or connected to the other feature. Further, the descriptions of the upper, lower, left, right, etc. used in the present utility model are merely with respect to the mutual positional relationship of the constituent elements of the present utility model in the drawings.
A kitchen knife for an anti-damage chopping board and the chopping board thereof, referring to fig. 1 to 4, comprises a knife body 1 and a knife handle 2;
the cutter body 1 comprises a cutter body 11 and a cutter handle 12 fixedly connected with the cutter body 11, and the cutter handle 2 coats and fixes the cutter handle 12; the blade 11 includes a blade 111, a first slot 112, a second slot 113, a first abutting member 114 and a second abutting member 115, the first slot 112 and the second slot 113 are respectively fixed at two ends of the blade 111, and the first abutting member 114 and the second abutting member 115 are respectively fixed at one ends of the first slot 112 and the second slot 113 close to the blade 111; one end of the first cutter groove 112, which is close to the first abutting piece 114, is lower than the cutter edge 111, and one end surface of the first abutting piece 114, which is far away from the first cutter groove 112, is higher than the cutter edge 111; the end of the second sipe 113 near the second abutment 115 is lower than the blade 111, and the end surface of the second abutment 115 far from the second sipe 113 is higher than the blade 111.
Wherein, by providing the first cutter groove 112, the second cutter groove 113, the first abutting piece 114 and the second abutting piece 115 on the cutter body 11, one end of the first cutter groove 112 close to the first abutting piece 114 is lower than the cutter edge 111, and one end surface of the first abutting piece 114 far from the first cutter groove 112 is higher than the cutter edge 111; one end of the second cutter groove 113 close to the second abutting piece 115 is lower than the cutter edge 111, and one end face of the second abutting piece 115 far from the second cutter groove 113 is higher than the cutter edge 111; when the vegetable is cut, the first abutting piece 114 and the second abutting piece 115 are abutted with the chopping board, so that the cutting edge 111 is prevented from being in direct contact with the surface of the chopping board when the vegetable is cut, and the chopping board is damaged. The kitchen knife capable of preventing the chopping board from being damaged has the characteristic that the cutting edge 111 cannot damage the chopping board when the kitchen knife is used for cutting vegetables. .
In one embodiment, an auxiliary force portion 116 is disposed at an end of the first knife slot 112 away from the first abutting piece 114, and the auxiliary force portion 116 is used for abutting against the thumb; the auxiliary force applying part 116 is obliquely and upwardly transited from the cutter body 11 along the direction of the cutter handle 2, and the auxiliary force applying part 116 is in an arc shape; when the vegetable is to be cut with force, the handle 2 is held by the hand, and at this time, the thumb of the hand holding the knife is abutted against the auxiliary force portion 116, so that the vegetable is more easily cut off, and because the thumb needs to apply a large pressure to the auxiliary force portion 116 when the vegetable is to be cut with force, the thumb needs to be designed into a curve shape more suitable for the shape of the thumb.
In one embodiment, the first knife slot 112 is provided with a first groove for the first abutting piece 114 to be inserted, a first fixed connecting piece is arranged between the first groove and the first abutting piece 114, and the first groove is in interference fit with the first abutting piece 114; the second cutter groove 113 is provided with a second groove for inserting the second abutting piece 115, a second fixed connecting piece is arranged between the second groove and the second abutting piece 115, and the second groove is in interference fit with the second abutting piece 115; preventing the kitchen knife from falling off in the using process.
In one embodiment, the first abutment 114 and the second abutment 115 are used to prevent the blade 111 from contacting the anvil; the first abutting piece 114 and the second abutting piece 115 are rubber particles, the rubber particles are elastic and have large friction force with the chopping board, and when the kitchen knife is not in operation, the kitchen knife can be vertically placed on the chopping board, so that the knife body 11 is prevented from unnecessarily contacting with the chopping board.
In one embodiment, in order to reduce the weight of the kitchen knife, the first and second sipes 112 and 113 are designed in a hollow rectangular parallelepiped shape.
In one embodiment, the knife body 1 is made of alloy material, preferably aluminum alloy material is selected, so that the hardness of the kitchen knife is enhanced, the service life of the kitchen knife is prolonged, and a hanging hole can be formed at one end of the knife body 11 far away from the knife edge 111 and far away from the knife handle 12.
A chopping block is applicable to the kitchen knife of the damage-preventing chopping block, and the chopping block is matched with the kitchen knife for use.
In one embodiment, referring to fig. 3 and 4, the chopping board body 3 and the gripper handle 4 are integrally connected, the chopping board body 3 includes a through hole 31 and a rubber pad 32 matched with the through hole 31, the through hole 31 is arranged at four corners of the chopping board body 3, the rubber pad 32 prevents the chopping board body 3 from contacting the table top, and the chopping board body 3 is further provided with end surfaces abutted against the first abutting piece 114 and the second abutting piece 115; the rubber cushion 32 comprises a first supporting table 321, a connecting section 322 and a second supporting table 323, wherein the connecting section 322 penetrates through the through hole 31 to connect the first supporting table 321 and the second supporting table 323, the first supporting table 321 and the first supporting table 321 are oppositely arranged, the cross sections of the first supporting table 321 and the second supporting table 323 are larger than those of the through hole 31, a plurality of raised strips are further arranged at one ends, in contact with the table surface, of the first supporting table 321 and the second supporting table 322, and the raised strips can play a role in skid resistance; the cutting board needs to be horizontal, and the cutting edge 111 should grind out a straight blade as much as possible; the rubber pads 32 are arranged at four corners of the chopping block, so that the effects of vibration prevention and skid resistance and sound reduction can be achieved, and as the first support table 321 and the second support table 323 which are higher than the surface of the chopping block are arranged on the two sides of the chopping block, the two working surfaces of the chopping block are not damaged; compared with the prior chopping board, one surface of the prior chopping board is used for cutting vegetables, the other surface is directly contacted with the worktable, and the surface contacted with the worktable can cause certain damage.
The kitchen knife of the damage-preventing chopping board and other contents of the chopping board are referred to in the prior art, and are not repeated here.
The above is only a preferred embodiment of the present utility model, and is not limited in any way, so any modification, equivalent variation and modification made to the above embodiment according to the technical substance of the present utility model still fall within the scope of the technical solution of the present utility model.
Claims (10)
1. The kitchen knife is characterized by comprising a knife body and a knife handle, wherein the knife body comprises a knife body and a knife handle fixedly connected with the knife body, and the knife handle is coated and fixed by the knife handle;
the cutter body comprises a cutter blade, a first cutter groove, a second cutter groove, a first abutting piece and a second abutting piece, wherein the first cutter groove and the second cutter groove are respectively and fixedly arranged at two end parts of the cutter blade, and the first abutting piece and the second abutting piece are respectively and fixedly arranged at one ends of the first cutter groove and the second cutter groove, which are close to the cutter blade;
one end of the first cutter groove, which is close to the first abutting piece, is lower than the cutting edge, and one end face of the first abutting piece, which is far away from the first cutter groove, is higher than the cutting edge;
one end of the second cutter groove, which is close to the second abutting piece, is lower than the cutting edge, and one end face of the second abutting piece, which is far away from the second cutter groove, is higher than the cutting edge.
2. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: an auxiliary force applying part is arranged at one end of the first knife groove, which is far away from the first abutting piece, and the auxiliary force applying part is used for abutting against the thumb.
3. Kitchen knife for an atraumatic anvil according to claim 2, characterized in that: the auxiliary force applying part is in arc shape and is in inclined upward transition from the cutter body along the direction of the cutter handle.
4. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: the first knife groove is provided with a first groove for the first abutting piece to be inserted, a first fixed connecting piece is arranged between the first groove and the first abutting piece, and the first groove is in interference fit with the first abutting piece;
the second knife groove is provided with a second groove for the second abutting piece to be inserted, a second fixed connecting piece is arranged between the second groove and the second abutting piece, and the second groove is in interference fit with the second abutting piece.
5. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: the first and second abutments are for preventing the blade from contacting the anvil.
6. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: the first abutting piece and the second abutting piece are colloidal particles.
7. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: the first knife groove and the second knife groove are hollow cuboid.
8. Kitchen knife for an atraumatic anvil according to claim 1, characterized in that: the cutter body is made of alloy materials.
9. A cutting board, characterized in that a kitchen knife suitable for use in the atraumatic cutting board of any one of claims 1-8, comprises: chopping block body and tongs handle, the chopping block body with tongs handle body coupling, the chopping block body include the through-hole and with the cushion of through-hole looks adaptation, the through-hole sets up the four corners department of chopping block body, the cushion prevents chopping block body and mesa contact, the chopping block body still be equipped with the terminal surface of first butt spare, second butt spare butt.
10. A cutting board according to claim 9, characterized in that: the rubber pad comprises a first supporting table, a connecting section and a second supporting table, wherein the connecting section penetrates through the through hole to connect the first supporting table and the second supporting table, the first supporting table and the first supporting table are oppositely arranged, and the sectional areas of the first supporting table and the second supporting table are larger than those of the through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320767281.8U CN219582916U (en) | 2023-04-07 | 2023-04-07 | Kitchen knife capable of preventing cutting boards from being damaged and cutting boards thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320767281.8U CN219582916U (en) | 2023-04-07 | 2023-04-07 | Kitchen knife capable of preventing cutting boards from being damaged and cutting boards thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219582916U true CN219582916U (en) | 2023-08-25 |
Family
ID=87666971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320767281.8U Active CN219582916U (en) | 2023-04-07 | 2023-04-07 | Kitchen knife capable of preventing cutting boards from being damaged and cutting boards thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219582916U (en) |
-
2023
- 2023-04-07 CN CN202320767281.8U patent/CN219582916U/en active Active
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| GR01 | Patent grant |