CN219571998U

CN219571998U - Integrated kitchen

Info

Publication number: CN219571998U
Application number: CN202320602181.XU
Authority: CN
Inventors: 柯漫; 李运胜; 刘昌林
Original assignee: Shenzhen Casdon Electrical Appliance Co ltd
Current assignee: Shenzhen Casdon Electrical Appliance Co ltd
Priority date: 2023-03-23
Filing date: 2023-03-23
Publication date: 2023-08-22
Anticipated expiration: 2033-03-23

Abstract

The utility model discloses an integrated kitchen, which comprises a machine body, an inner container, a fan assembly, a fruit rack assembly, a heating module, a temperature detection module and a control module, wherein the machine body is provided with a fan; the fan assembly comprises a motor and a fan blade, the motor is in transmission connection with the fan blade, the temperature detection module and the heating module are positioned in the inner container, the fan blade and the heating module are oppositely arranged, and the motor, the temperature detection module and the heating module are respectively and electrically connected with the control module; the fruit rack assembly comprises at least two fruit racks with hollow structures, and the at least two fruit racks are arranged on the inner wall of the inner container at intervals along the height direction of the inner container; the integrated kitchen range provided by the utility model can meet the drying requirement of fruits, reduce the purchase cost of electric appliances, and reduce the occupation of kitchen space when not in use.

Description

Integrated kitchen

Technical Field

The utility model relates to the technical field of integrated stoves, in particular to an integrated stove.

Background

With the development of society and the progress of technology, the living standard of people is continuously improved, and on one hand, each household purchases various household appliances, so that the living space of people is compressed. Particularly, the kitchen is originally small in space due to high room price, so that the kitchen is popular with the integrated electric appliances. The integrated kitchen range is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a sterilizing cabinet, a storage cabinet and the like, and has the advantages of space saving, energy saving, low consumption, environmental protection and the like. On the other hand, the improvement of living standard makes people store various fruits at home, however, fruits are easy to rot after being stored for a long time, a lot of time is consumed for drying, and the existing integrated kitchen cannot meet the requirement of drying fruits, so that people need to purchase special drying machines for drying fruits, the use cost of people is increased, and the living space of people is simultaneously compressed.

Disclosure of Invention

The utility model aims to overcome the defects in the prior art, and provides an integrated kitchen range which can effectively solve the problem that the existing integrated kitchen range cannot dry fruits.

The technical problems are solved by the following technical scheme:

an integrated kitchen comprises a machine body, an inner container, a fan assembly, a fruit frame assembly, a heating module, a temperature detection module and a control module; the fan assembly comprises a motor and a fan blade, the motor is in transmission connection with the fan blade, the temperature detection module and the heating module are positioned in the inner container, the fan blade and the heating module are oppositely arranged, and the motor, the temperature detection module and the heating module are respectively and electrically connected with the control module; the fruit rack assembly comprises at least two fruit racks with hollow structures, and at least two fruit racks are arranged on the inner wall of the inner container at intervals along the height direction of the inner container.

Compared with the background technology, the integrated stove has the following beneficial effects:

according to the integrated kitchen, the inner container is arranged, the fan blades, the heating module and at least two fruit frames are arranged in the inner container, when the integrated kitchen is used, fruits to be dried are sliced and placed on the fruit frames, the control module controls the motor and the heating module to start, the temperature detection module detects the temperature of the inner container, when the temperature of the inner container reaches the preset temperature, the control module controls the heating module to stop, the motor drives the fan blades to rotate, air heated by the heating module is continuously blown to the fruit frames, and therefore moisture of preserved fruits is heated and evaporated to be brought to the exhaust port of the inner container, drying of the fruits is completed, and therefore the integrated kitchen meets the requirements for drying the fruits, meanwhile, purchase cost of electric appliances is reduced, and occupation of kitchen space is reduced when the integrated kitchen is not used.

In one embodiment, the integrated kitchen further comprises an ultraviolet disinfection lamp, wherein the ultraviolet disinfection lamp is electrically connected with the control module; the ultraviolet disinfection lamp is fixedly arranged on the inner side wall of the inner container and is positioned above the fruit rack.

In one embodiment, the number of the ultraviolet disinfection lamps corresponds to the number of the fruit frames one by one, and each ultraviolet disinfection lamp is located above each fruit frame.

In one embodiment, protrusions are symmetrically arranged on the inner walls of the two sides of the inner container, and the fruit frames are arranged on the protrusions.

In one embodiment, the protrusions extend horizontally along the inner wall of the liner.

In one embodiment, the fan assembly and the heating module are located on top of the liner.

In one embodiment, the integrated cooker further comprises a protective net cover, wherein the protective net cover is installed in the inner container and covers the fan blades and the heating module.

In one embodiment, the heating module is an electric heating tube or PTC.

Drawings

FIG. 1 is a cross-sectional view of an integrated cooker of the utility model;

fig. 2 is a schematic structural view of the integrated cooker of the utility model.

Description of the reference numerals:

1. a body; 2. an inner container; 20. a protrusion; 3. a fan assembly; 30. a motor; 31. a fan blade; 4. a temperature detection module; 5. a fruit rack assembly; 6. a heating module; 7. an ultraviolet sterilizing lamp; 8. and a protective net cover.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be understood that, if the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," etc. indicate or refer to an orientation or a positional relationship based on that shown in the drawings, it is merely for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The terms "first," "second," and the like, if any, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first", "a second", or the like, may include one or more such features, either explicitly or implicitly. In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The embodiment provides an integrated kitchen range, as shown in fig. 1-2, which comprises a machine body 1, a liner 2, a fan assembly 3, a fruit frame assembly 5, a heating module 6, a temperature detection module 4 and a control module (not labeled in the figure); the inner container 2 is arranged in the machine body 1, the fan assembly 3 comprises a motor 30 and a fan blade 31, the motor 30 is in transmission connection with the fan blade 31, the temperature detection module 4 and the heating module 6 are positioned in the inner container 2, the fan blade 31 is arranged opposite to the heating module 6, and the motor 30, the temperature detection module 4 and the heating module 6 are respectively and electrically connected with the control module (not labeled in the figure); the fruit rack assembly 5 comprises at least two fruit racks with hollow structures, and at least two fruit racks are arranged on the inner wall of the inner container 2 at intervals along the height direction of the inner container 2.

On the basis of the structure, when the integrated kitchen range is used, fruits to be dried are sliced and placed on the fruit frame, the control module controls the motor 30 and the heating module 6 to start, the temperature detection module 4 detects the temperature of the inner container 2, when the temperature of the inner container 2 reaches the preset temperature, the control module (not labeled in the drawing) controls the heating module 6 to stop, the motor 30 drives the fan blades 31 to rotate, and air heated by the heating module 6 is continuously blown to the fruit frame, so that the water of the preserved fruits is heated and evaporated to be brought to the exhaust port of the inner container 2, and the drying of the fruits is completed.

The integrated kitchen range can be used for drying fruits, and also can be used for drying medicinal materials, jerky, scented tea, pet snacks and other food materials, and is not illustrated here.

In this embodiment, the heating module 6 is an electric heating tube; the temperature detection module 4 can be a temperature sensor, a thermistor and the like, the hardware architecture of the temperature detection module is a conventional structure in the field, the temperature detection module can be selected according to the use requirement of a product, and the model or the structural form of the temperature detection module is not limited; the control module (not labeled in the figure) may be composed of an MCU or a CPU and its peripheral circuits, and its hardware architecture is a conventional structure in the art, and may be selected according to the use requirement of the product, and the model or the structural form thereof is not limited.

In this embodiment, the arrangement of the fan blade 31 opposite to the heating module 6 is understood to mean that the fan blade 31 and the heating module 6 are respectively disposed on two opposite sides of the inner container 2, or alternatively, the fan blade 31 and the heating module 6 are disposed on the same side of the inner container 2 and are disposed opposite to each other.

Preferably, in this embodiment, the integrated kitchen range further includes an ultraviolet sterilizing lamp 7, and the ultraviolet sterilizing lamp is electrically connected with the control module (not labeled in the figure); the ultraviolet disinfection lamp 7 is installed and fixed on the inner side wall of the inner container 2 and is positioned above the fruit rack, when the fruit slicing machine is specifically used, a user usually puts the sliced fruits into the inner container 2 for drying, the outer surface of the sliced fruits is inevitably contacted with some germs, the highest drying temperature of the inner container 2 is generally not more than 70 ℃, the sterilization effect cannot be achieved, and the surface of the fruits is easily coked at the too high temperature, so that the outer surface of the sliced fruits is sterilized by arranging the ultraviolet disinfection lamp 7, the edible sanitation safety of the dried fruits is improved, and the user is relieved.

It should be noted that, the working time of the ultraviolet sterilizing lamp 7 may be before the fruit is dried, and the control module (not labeled in the figure) controls the ultraviolet sterilizing lamp 7 to continuously work or work at intervals until the fruit is dried or the fruit is dried and then stops when reaching the preset time; or when the fruits begin to be dried, the control module (not labeled in the figure) controls the ultraviolet disinfection lamp 7 to continuously work or work at intervals until the fruits are dried or the fruits reach the preset time after being dried; or when the fruit drying is finished, the control module (not labeled in the figure) controls the ultraviolet disinfection lamp 7 to continuously work or work at intervals, and the fruit drying is stopped when the preset time is reached.

Further, the mounting structure of the ultraviolet sterilizing lamp 7 and the liner 2 may be a conventional mounting structure of the ultraviolet sterilizing lamp 7 in the art, and is not limited herein.

Preferably, the ultraviolet sterilizing lamp 7 is operated to generate ultraviolet rays having a wavelength of 200-280 nm, and the wavelength band is preferable for sterilization.

Further, in this embodiment, the number of the ultraviolet sterilizing lamps 7 corresponds to the number of the fruit frames one by one, and each ultraviolet sterilizing lamp 7 is located above each fruit frame; so set up, every ultraviolet ray disinfection lamp 7 can both be better disinfect to the fruit of every fruit frame, further promotes the disinfection effect of fruit.

In this embodiment, the inner walls of the two sides of the inner container 2 are symmetrically provided with protrusions 20, and the fruit frames are arranged on the protrusions 20, so that the design has the advantages that the protrusions 20 and the inner container 2 can be integrally die-cast or the protrusions 20 and the inner container 2 are connected through buckles, the structure is simple, and the processing cost is low.

Further, the protrusions 20 extend horizontally along the inner wall of the inner container 2, so as to improve the bearing stability of the fruit rack.

In this embodiment, the fan assembly 3 with the heating module 6 is located the top of inner bag 2, avoids the juice that produces to drip to fan assembly 3 and heating module 6 when fruit is dried, conveniently to the cleanness of inner bag 2.

In this embodiment, this kind of integrated kitchen still includes protection screen panel 8, protection screen panel 8 install in the inner bag 2, and the cover is located the flabellum with heating module 6, the benefit of this design is realized even air current distribution, plays the effect of protection simultaneously.

In the specific content of the above embodiment, any combination of the technical features may be performed without contradiction, and for brevity of description, all possible combinations of the technical features are not described, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing detailed description of the embodiments presents only a few embodiments of the present utility model, which are described in some detail and are not intended to limit the scope of the present utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims

1. An integrated kitchen, characterized in that: comprises a machine body, an inner container, a fan assembly, a fruit rack assembly, a heating module, a temperature detection module and a control module; the fan assembly comprises a motor and a fan blade, the motor is in transmission connection with the fan blade, the temperature detection module and the heating module are positioned in the inner container, the fan blade and the heating module are oppositely arranged, and the motor, the temperature detection module and the heating module are respectively and electrically connected with the control module; the fruit rack assembly comprises at least two fruit racks with hollow structures, and at least two fruit racks are arranged on the inner wall of the inner container at intervals along the height direction of the inner container.

2. The integrated cooktop of claim 1, wherein: the ultraviolet disinfection lamp is electrically connected with the control module; the ultraviolet disinfection lamp is fixedly arranged on the inner side wall of the inner container and is positioned above the fruit rack.

3. The integrated cooktop of claim 2, wherein: the number of the ultraviolet disinfection lamps corresponds to the number of the fruit frames one by one, and each ultraviolet disinfection lamp is located above each fruit frame.

4. The integrated cooktop of claim 1, wherein: protrusions are symmetrically arranged on the inner walls of the two sides of the inner container, and the fruit frames are arranged on the protrusions.

5. The integrated cooktop of claim 4, wherein: the protrusions extend horizontally along the inner wall of the inner container.

6. The integrated cooktop of any of claims 1-5, wherein: the fan assembly and the heating module are positioned at the top of the liner.

7. The integrated cooktop of any of claims 1-5, wherein: the fan blade heating device further comprises a protective net cover, wherein the protective net cover is arranged in the inner container and covers the fan blade and the heating module.