CN219557044U

CN219557044U - Full-automatic frying and baking machine

Info

Publication number: CN219557044U
Application number: CN202320460858.0U
Authority: CN
Inventors: 程笑利; 张仁顺; 邹佳伶
Original assignee: Ningbo Aiken Intelligent Technology Co ltd
Current assignee: Ningbo Aiken Intelligent Technology Co ltd
Priority date: 2023-03-13
Filing date: 2023-03-13
Publication date: 2023-08-22
Anticipated expiration: 2033-03-13

Abstract

The utility model discloses a full-automatic frying and baking machine, which comprises an upper shell group, a lower shell group, an upper baking tray and a lower baking tray, wherein the upper baking tray is fixed with the upper shell group, the lower baking tray is fixed with the lower shell group, the upper shell group is connected with a rocker, the rear end of the lower shell group is provided with a rotating shaft, the rocker is rotationally connected with the rotating shaft, and the front end of the lower shell group is provided with a control panel, and is characterized in that: the middle position of the upper baking tray is provided with a temperature probe, and after food is placed on the lower baking tray, the temperature probe is used for penetrating into the food. When the temperature measuring probe is used, the temperature measuring probe can penetrate into food, the temperature measuring probe can directly sense the temperature in the food 1, and the control panel automatically judges whether the maturity of the food meets the requirement through preset temperature judgment standards; after the standard of the frying and roasting degree is reached, the heating of the heating pipe is automatically stopped, and a user is reminded of finishing cooking through the buzzer and the indicator lamp.

Description

Full-automatic frying and baking machine

Technical Field

The utility model relates to a frying and baking machine, in particular to a full-automatic frying and baking machine.

Background

With the fact that more young people do the cooking cookware, the popularization of intelligent cooking cookware is in need, and the market demand of the full-automatic cooking cookware is increasing. The steak frying and baking machine is commonly used for frying meat foods such as steaks, and the structure generally comprises an upper shell group, a lower shell group, an upper baking tray and a lower baking tray, wherein the upper baking tray is connected with the upper shell group, the lower baking tray is connected with the lower shell group, the upper shell group is connected with a rocker, the rear end of the lower shell group is provided with a rotating shaft, the rocker is rotationally connected with the rotating shaft, when the steaks are fried, the steaks are placed on the lower baking tray, the upper shell group is closed again, the upper surface of the steaks can be pressed by the upper baking tray, the upper shell group is opened after the steaks are fried and baked for a certain time, and the fried steaks can be taken down. However, the current beefsteak frying and baking machine is controlled by the user, the frying and baking machine can only detect the temperature of the baking tray, and the temperature of the food is unknown, so the frying and baking effect is not ideal.

Disclosure of Invention

In view of the above-mentioned drawbacks of the prior art, an object of the present utility model is to: provides a full-automatic frying and baking machine.

The technical scheme of the utility model is as follows: the utility model provides a full-automatic roast machine of frying in shallow oil, includes upper shell group, inferior valve group, goes up overware, lower overware, goes up the overware and is organized fixedly with the upper shell, and lower overware is organized fixedly with the inferior valve, and the upper shell group is connected with the rocker, and inferior valve group rear end is equipped with the pivot, and the rocker rotates with the pivot to be connected, and inferior valve group front end is equipped with control panel, and temperature probe is installed to the intermediate position of going up the overware, and after placing food on the lower overware, temperature probe is used for penetrating inside the food.

Further, the front end of the temperature probe is provided with a pointed head.

Further, the temperature probe is detachably connected with the upper baking tray.

Further, a through hole which is communicated from front to back is formed in the middle of the upper baking tray, a thread head is arranged at the rear end of the temperature measuring probe, and the thread head is screwed with a nut after passing through the through hole.

The full-automatic frying and baking machine provided by the utility model has the beneficial effects that: when the temperature probe is used, the temperature probe can penetrate into food, and the temperature probe can directly sense the temperature in the food.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic diagram of the installation of a temperature probe according to the present utility model;

FIG. 3 is a schematic circuit diagram illustrating the operation of the temperature probe of the present utility model;

fig. 4 is a functional block diagram of the present utility model.

The figure shows: 1-upper shell group, 2-lower shell group, 3-upper baking tray, 31-through hole, 4-lower baking tray, 5-rocker, 6-rotating shaft, 7-control panel, 8-temperature probe, 81-tip, 82-screw thread head, 9-nut, 10-indicator lamp, 11-buzzer, 12-food, 13-heating pipe.

Description of the embodiments

For a more visual and complete understanding of the technical solution of the utility model, non-limiting features will now be described with reference to the accompanying drawings, in which:

as shown in fig. 1-4, a full-automatic frying and baking machine comprises an upper shell group 1, a lower shell group 2, an upper baking tray 3 and a lower baking tray 4, wherein the upper baking tray 3 is fixed with the upper shell group 1, the lower baking tray 4 is fixed with the lower shell group 2, the upper shell group 1 is connected with a rocker 5, the rear end of the lower shell group 2 is provided with a rotating shaft 6, the rocker 5 is rotationally connected with the rotating shaft 6, the front end of the lower shell group 2 is provided with a control panel 7, a temperature measuring probe 8 is arranged in the middle of the upper baking tray 3, and after food 12 is placed on the lower baking tray 4, the temperature measuring probe 8 is used for penetrating into the food 12.

As shown in FIG. 2, the temperature probe 8 has a pointed tip 81 at the front end. The pointed tip 81 can facilitate penetration of the temperature probe 8 into the interior of the foodstuff 12. The pointed end 81 is exposed from the front end of the upper baking tray 3.

As shown in fig. 1 and 2, in order to facilitate the disassembly and assembly of the temperature probe 8, the temperature probe 8 is detachably connected with the upper baking tray 3, a through hole 31 penetrating through the middle of the upper baking tray 3 from front to back is formed, a threaded head 82 is formed at the rear end of the temperature probe 8, and the threaded head 82 is screwed with a nut 9 after passing through the through hole 31.

The control panel 7 is provided with an indicator lamp 10, and a buzzer 11 (not shown) is arranged on the PCB inside the control panel 7. The temperature probe 8 adopts an NTC thermistor.

When the temperature probe 8 is used, the temperature probe 8 can penetrate into the food 12, the temperature probe 8 can directly sense the temperature in the food 12, and the control panel 7 automatically judges whether the maturity of the food meets the requirement through preset temperature judgment standards; after the standard of the frying and roasting degree is reached, the heating of the heating pipe 13 is automatically stopped, and the user is reminded of the completion of cooking through the buzzer 11 and the indicator lamp 10.

It should be understood, however, that the description herein of specific embodiments is not intended to limit the scope of the utility model, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the utility model.

Claims

1. The utility model provides a roast machine is fried in shallow oil to full-automatic, includes epitheca group, inferior valve group, goes up overware, lower overware, goes up the overware and is organized fixedly with the epitheca, and lower overware is group-is connected with the rocker, and inferior valve group rear end is equipped with the pivot, and the rocker rotates with the pivot to be connected, and inferior valve group front end is equipped with control panel, its characterized in that: the middle position of the upper baking tray is provided with a temperature probe, and after food is placed on the lower baking tray, the temperature probe is used for penetrating into the food.

2. The fully automatic frying and baking machine according to claim 1, wherein: the front end of the temperature probe is provided with a pointed head.

3. The fully automatic frying and baking machine according to claim 1, wherein: the temperature probe is detachably connected with the upper baking tray.

4. A fully automatic fry roaster as set forth in claim 3, wherein: the middle of the upper baking tray is provided with a through hole which is communicated from front to back, the rear end of the temperature measuring probe is provided with a thread head, and the thread head is screwed with a nut after passing through the through hole.