CN219515818U

CN219515818U - Cold-stored fresh-keeping formula self-service food cabinet

Info

Publication number: CN219515818U
Application number: CN202223492151.2U
Authority: CN
Inventors: 杨勇; 阳怡文
Original assignee: Junnuo Intelligent Guangdong Cold Chain Technology Co ltd
Current assignee: Junnuo Intelligent Guangdong Cold Chain Technology Co ltd
Priority date: 2022-12-27
Filing date: 2022-12-27
Publication date: 2023-08-15
Anticipated expiration: 2032-12-27

Abstract

The utility model relates to the technical field of commercial refrigerator equipment, in particular to a refrigerated fresh-keeping self-service food cabinet, wherein a cabinet body comprises an equipment bin and a pipeline bin; a laminate is erected above the equipment bin, and the side part of the equipment bin is a dinner plate area; the condensing unit, the compressor unit and the atomizer are all arranged in the equipment bin through mounting plates; the pipeline bin is arranged above the equipment bin, the spray pipe group is arranged in the pipeline bin, and the lower end of the spray pipe group stretches into the equipment bin to be connected with the atomizer; the cold feeding component is arranged below the laminate and connected with the compressor; according to the utility model, the whole structure is optimized, the water mist fresh-keeping and the cold air fresh-keeping are combined, and the air path structure is optimized through the air curtain baffle, so that the water mist fresh-keeping and the cold-keeping are fused to form low-temperature water mist, double fresh-keeping and cold-keeping effects are achieved, and the storage and placement time of food materials in the cabinet body is prolonged; and the water accumulation guide assembly is matched, so that the soaking pollution of the water accumulation to food materials is reduced, the safety and freshness of the food materials in the cabinet body are improved, and the requirements of the self-service catering industry are met.

Description

Cold-stored fresh-keeping formula self-service food cabinet

Technical Field

The utility model relates to the technical field of commercial refrigerator equipment, in particular to a refrigerated fresh-keeping self-service food cabinet.

Background

Along with the progress and prosperity of society, the physical culture and living standard of people is continuously improved, and the food culture of people is rapidly developed; a wide variety of self-service food service items have also emerged.

A takeaway food fresh-keeping cabinet in the prior art is composed of a refrigerator and a food cabinet; the food cabinet is integrally formed by an upper layer of box body and a lower layer of box body; the inner cavity of the upper layer box body is a fresh-keeping chamber, the upper, lower, left, right and wall surfaces of the fresh-keeping chamber are integrated, the front surface of the fresh-keeping chamber is provided with a glass window, the rear surface of the fresh-keeping chamber is provided with a door, a refrigeration pipeline is arranged in a wall surface interlayer of the box body, and the top surface of the fresh-keeping chamber of the box body is provided with a group of temperature regulators and illumination lamps; the top surface of the lower layer box body is connected with four wall surfaces of a front wall surface, a left wall surface, a right wall surface and a bottom wall surface to form an integrated cavity, wherein a refrigerating chamber with a sealing door and a grid plate chamber with various articles placed at the back surface are arranged in the cavity; the refrigerating chamber is provided with refrigerating pipelines in the top wall and side wall interlayers; these refrigeration lines and the refrigeration unit constitute a cooling circuit; the bottom of the fresh-keeping cabinet is provided with travelling wheels, and the side wall is provided with push-pull handrails. The utility model has the advantages of small volume, light weight, simple structure, low cost, convenient use, sanitation, good fresh-keeping effect, convenient movement and suitability for being used by shops and takeouts.

Although the prior art provides a part of technical problems, the volume of the device is smaller, the device cannot meet the self-service placing requirement of food materials in middle and large-sized shops, the whole fresh-keeping means is single, and even guiding and processing of food material siltation condensed water in the fresh-keeping process cannot be performed; there is still much room for improvement.

Disclosure of Invention

The utility model aims to provide a refrigerated fresh-keeping self-service food cabinet, which solves the technical problems.

In order to achieve the above object, the present utility model provides the following technical solutions;

a refrigerated fresh-keeping self-service food cabinet comprises a cabinet body, a condensing unit, a compressor, an atomizer, a spray pipe group, a cold delivery assembly and a temperature control device;

the cabinet body comprises an equipment bin and a pipeline bin; a laminate is erected above the equipment bin, and the side part of the equipment bin is a dinner plate area; the condensing unit, the compressor and the atomizer are all arranged in the equipment bin through mounting plates; the pipeline bin is arranged above the equipment bin, the spray pipe group is arranged in the pipeline bin, and the lower end of the spray pipe group stretches into the equipment bin to be connected with the atomizer; the cold feeding component is arranged below the laminate and connected with the compressor;

and the condensing unit, the compressor, the atomizer and the cold feeding component are all in signal connection with the temperature control device.

Further, the spray pipe group comprises a mist inlet pipeline, a mist outlet pipeline and a wind curtain baffle; the mist inlet pipeline is connected with the atomizer, the mist outlet pipeline is connected with the mist inlet pipeline, the tail end of the mist outlet pipeline is arranged in the pipeline bin, and a plurality of equidistant mist outlet openings are formed in the mist outlet pipeline;

further, the air curtain baffle is hung on the pipeline bin; the fog outlet pipeline is positioned below an air curtain baffle curtain which is used for dredging cool air of the cool air conveying assembly;

further, the cold air supply assembly comprises an evaporator, an air supply cooler and an air outlet; the evaporator is fixed above the equipment bin and below the laminate, the air cooler is arranged at the side part of the evaporator, and the air outlet is arranged at the inner side of the air curtain baffle;

furthermore, a box is arranged below the dinner plate area, a drainage pipeline is arranged above the box, and the upper part of the drainage pipeline is communicated with the laminate.

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, the whole structure is optimized, the water mist fresh-keeping and the cold air fresh-keeping are combined, and the air path structure is optimized through the air curtain baffle, so that the water mist fresh-keeping and the cold-keeping are fused to form low-temperature water mist, double fresh-keeping and cold-keeping effects are achieved, and the storage and placement time of food materials in the cabinet body is prolonged; and the water accumulation guide assembly is matched, so that the soaking pollution of the water accumulation to food materials is reduced, the safety and freshness of the food materials in the cabinet body are improved, and the requirements of the self-service catering industry are met.

Drawings

FIG. 1 is a schematic diagram of the present utility model;

FIG. 2 is a schematic diagram of a side perspective of the present utility model;

fig. 3 is a schematic diagram of an explosive structure according to the present utility model.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

Referring to fig. 1 to 3, a refrigerated fresh-keeping self-service food cabinet includes a cabinet body 100, a condensing unit 200, a compressor 300, an atomizer 400, a spray pipe group 500, a cold feed assembly 600 and a temperature control device 700;

the cabinet 100 comprises an equipment bin 110 and a pipeline bin 120; a laminate 130 is erected above the equipment bin 110, and a dinner plate area is arranged on the side part of the equipment bin 110; the condensing unit 200, the compressor 300 and the atomizer 400 are all arranged in the equipment bin 110 through mounting plates; the pipeline bin 120 is arranged above the equipment bin 110, the spraying pipe group 500 is arranged in the pipeline bin 120, and the lower end of the spraying pipe group extends into the equipment bin 110 to be connected with the atomizer 400; the cooling module 600 is installed below the laminate 130 and connected to the compressor 300;

the condensing unit 200, the compressor 300, the atomizer 400 and the cooling module 600 are all in signal connection with the temperature control device 700.

Further, the spray tube assembly 500 includes a mist inlet pipe 510, a mist outlet pipe 520, and a fan curtain 530; the mist inlet pipeline 510 is connected with the atomizer 400, the mist outlet pipeline 520 is connected with the mist inlet pipeline 510, the tail end of the mist outlet pipeline 520 is arranged in the pipeline bin 120, and a plurality of equidistant mist outlet openings are formed in the mist outlet pipeline 520; further, the air curtain baffle 530 is hung on the pipeline bin 120; and the mist outlet pipe 520 is positioned below the air curtain baffle 530, and the air curtain baffle 530 is used for guiding the cool air of the cool air supplying assembly 600;

in the embodiment, the atomizer 400 is used for carrying out no-call treatment on the water body, sending the water body into the mist inlet pipeline 510, guiding the water mist into the mist inlet pipeline 510, and uniformly spraying the water mist to the laminate 130 through the equidistant mist outlet so as to realize the spraying and fresh-keeping of the water mist of the food materials; through the air curtain baffle 530 of the optimal design, the air path of the cold air feeding assembly 600 can be optimized, and the water mist in the mist outlet pipeline 520 is further assisted, so that the dual fresh keeping of cold air and water mist is formed.

Further, the cooling module 600 includes an evaporator 610, an air cooler 620 and an air outlet 630; the evaporator 610 is fixed above the equipment bin 110 and below the laminate 130, the air cooler 620 is installed at the side of the evaporator 610, and the air outlet 630 is installed at the inner side of the air curtain baffle 530;

in this embodiment, in the cooling module 600, the evaporator 610 is connected to the compressor 300, and a small-sized rapid cooling device is formed in cooperation with the condensing unit 200, the evaporator 610 cools ambient air to a desired temperature, and the cooling fan 620 is provided to rapidly send cool air out of the air outlet 630 to blow the cool air to the food to be cooled for fresh-keeping, so as to achieve fresh-keeping of the cool air path and improve the storage time of the food in the cabinet.

Further, a box 111 is arranged below the dinner plate area, a drainage pipeline 112 is arranged above the box 111, and a laminate 130 is communicated above the drainage pipeline 112;

in this embodiment, the drainage pipeline 112 is matched with the pumping box 111, so that condensed water on the food material or water of the food material can be prevented from being deposited on the upper layer plate 130, and accumulated water can be quickly guided to enter the pumping box 111, so that long-time soaking of the food material is effectively avoided, and the quality and safety of the food material are affected.

The specific embodiments described herein are offered by way of example only to illustrate the spirit of the utility model. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the scope of the utility model as defined in the accompanying claims.

Claims

1. The cold-storage fresh-keeping self-service food cabinet is characterized by comprising a cabinet body (100), a condensing unit (200), a compressor (300), an atomizer (400), a spray pipe group (500), a cold delivery assembly (600) and a temperature control device (700);

the cabinet body (100) comprises an equipment bin (110) and a pipeline bin (120); a laminate (130) is arranged above the equipment bin (110), and the side part of the equipment bin (110) is a dinner plate area; the condensing unit (200), the compressor (300) and the atomizer (400) are all arranged in the equipment bin (110) through mounting plates; the pipeline bin (120) is arranged above the equipment bin (110), the spraying pipe group (500) is arranged in the pipeline bin (120), and the lower end of the spraying pipe group stretches into the equipment bin (110) to be connected with the atomizer (400); the cold feed assembly (600) is installed below the laminate (130) and is connected with the compressor (300);

the condensing unit (200), the compressor (300), the atomizer (400) and the cooling component (600) are all in signal connection with the temperature control device (700).

2. The refrigerated fresh-keeping self-service food cabinet of claim 1, wherein the spray tube group (500) comprises a mist inlet pipeline (510), a mist outlet pipeline (520) and a wind curtain (530); the mist inlet pipeline (510) is connected with the atomizer (400), the mist outlet pipeline (520) is connected with the mist inlet pipeline (510), the tail end of the mist outlet pipeline (520) is arranged in the pipeline bin (120), and a plurality of equidistant mist outlet openings are formed in the mist outlet pipeline (520).

3. The refrigerated and fresh-keeping self-service food cabinet of claim 2, wherein the air curtain baffle (530) is hung on the pipeline bin (120); and the mist outlet pipe (520) is positioned below the air curtain baffle curtain (530), and the air curtain baffle curtain (530) is used for dredging cold air of the cold component (600).

4. A refrigerated fresh food self-service food cabinet according to claim 3, wherein: the cold air supply assembly (600) comprises an evaporator (610), an air supply cooler (620) and an air outlet (630); the evaporator (610) is fixed above the equipment bin (110) and below the laminate (130), the air cooler (620) is arranged at the side part of the evaporator (610), and the air outlet (630) is arranged at the inner side of the air curtain baffle (530).

5. The refrigerated fresh-keeping self-service food cabinet of claim 1, wherein: the dinner plate is characterized in that a drawing box (111) is arranged below the dinner plate area, a drainage pipeline (112) is arranged above the drawing box (111), and a laminate (130) is communicated above the drainage pipeline (112).