CN219515646U - Constant temperature dining table - Google Patents

Abstract

The utility model discloses a constant temperature dining table, which comprises a dining table, wherein a channel is formed in the dining table, a connecting plate is slidably arranged in the channel, heat preservation layers are arranged on the front side and the rear side of the channel, and a driving layer is fixedly arranged at the bottom end of the dining table; the passageway of T type structure has been seted up to the dining table inside, when not having the guest to take dinner, hot water is in the below of passageway, have good heat preservation effect, avoid the temperature to run off fast, when the guest needs to use the dining table to take dinner, electric telescopic handle promotes the lift plate, can push up the part hot water in the passageway to the layer department of heating, and the layer of heating is nearer with the mesa distance, can promote the temperature of top dining table fast, can keep warm user's food fast, also avoid the user's both hands to take at the lower dining table of temperature to arouse the condition of catching a cold simultaneously, and use the common hot water heating in the dining room, but repeatedly heating use, the reduction consumption.

Description

Constant temperature dining table

Technical Field

The utility model relates to the technical field of dining tables, in particular to a constant temperature dining table.

Background

The dining table is a table used by people for dining, long strip-shaped dining tables are arranged in some dining tables, guests conveniently eat the dining tables, but the height of the strip-shaped dining tables is high, and the guests can often walk on the table top for dining when eating the dining tables.

The long-strip dining table is basically made of marble, when the long-strip dining table is used in winter, the temperature of a table top is relatively cool, when a guest takes a meal, the temperature of food in the long-strip dining table is easy to run off relatively fast, and the guest lying on the table top for taking a meal is easy to catch a cold, so that the long-strip dining table is provided with the constant-temperature dining table.

Disclosure of Invention

The utility model aims to provide a constant temperature dining table which solves the problems in the background art.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a constant temperature dining table, includes the dining table, the passageway has been seted up to the inside of dining table, slidable mounting has the connecting plate in the passageway, the heat preservation is all installed to the front and back side of passageway, the bottom fixed mounting of dining table has the actuating layer, the inside of dining table is provided with the lift plate, the layer of heating has been seted up to the top of lift plate, the baffle is all installed to the left and right sides on layer of heating, the bottom intermediate position department of lift plate is connected with the connecting block, a set of secondary passageway has all been seted up to the front and back side of connecting block, the spout has been seted up on the connecting plate.

Preferably, a group of clamping blocks are arranged at the left end and the right end of the lifting plate and clamped into the secondary passageway, the lifting plate is in sliding connection with the connecting plates through sliding grooves, and a group of connecting plates are arranged at the two ends of the lifting plate.

Preferably, hot water passes through the channel, and a containing groove is formed between the lifting plate and the two groups of connecting plates.

Preferably, a group of heating layers are respectively arranged on the front side and the rear side of the top end of the lifting plate, the top ends of the heating layers are aligned with the top ends of the channels, and the top ends of the connecting plates are aligned with the partition plates.

Preferably, the secondary passageway penetrates through the left end and the right end of the lifting plate, the height of the secondary passageway is two centimeters, the height of the passageway is eleven centimeters, and the height of the connecting plate is four points and five centimeters.

Preferably, the two groups of heat-insulating layers cover the bottom end of the heating layer and the front and rear ends of the channel respectively.

Preferably, an electric telescopic mechanism is arranged in the driving layer, and drives the lifting plate to slide up and down.

Compared with the prior art, the utility model has the beneficial effects that:

1. the dining table is characterized in that a channel with a T-shaped structure is formed in the dining table, hot water for heat preservation food can be used by being matched with the dining table in a fast food restaurant, meanwhile, hot water can be directly led into the channel, when no guests eat, the hot water is located below the channel, a good heat preservation effect is achieved, the temperature is prevented from being lost rapidly, when the guests need to eat with the dining table, the electric telescopic rod lifts the lifting plate, part of hot water in the channel is lifted to the heating layer, the heating layer is closer to the table surface, the temperature of the dining table above can be lifted rapidly, the food of a user can be preserved rapidly, meanwhile, the situation that the hands of the user catch a cold when the dining table with lower temperature are carried by the hands is avoided, a secondary passageway is further arranged below the lifting plate, after the lifting plate of one dining point is lifted, the hot water circulation in the channel is not affected, other subsequent dining points can be heated similarly, the common hot water in the dining table is heated, the dining table can be heated repeatedly heated, the dining table is used, and consumption is reduced.

Drawings

FIG. 1 is a schematic diagram of the overall outline structure of the present utility model;

FIG. 2 is a schematic view of the internal structure of the present utility model;

FIG. 3 is a schematic diagram of the tooling state of the present utility model;

fig. 4 is a schematic view of a lifter plate structure according to the present utility model.

In the figure: 1. dining-table; 2. a heat preservation layer; 3. a connecting plate; 4. a driving layer; 5. a channel; 6. a heating layer; 7. a lifting plate; 8. a partition plate; 9. a connecting block; 10. a secondary aisle; 11. and a sliding groove.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1 to 4, the present utility model provides a constant temperature dining table technical scheme: the utility model provides a constant temperature dining table, as shown in fig. 1 through 4, including dining table 1, passageway 5 has been seted up to dining table 1's inside, sliding mounting has connecting plate 3 in passageway 5, heat preservation 2 is all installed to passageway 5's front and back side, dining table 1's bottom fixed mounting has driving layer 4, dining table 1's inside is provided with lifting plate 7, heating layer 6 has been seted up to lifting plate 7's top, baffle 8 has all been installed to heating layer 6's left and right sides, lifting plate 7's bottom intermediate position department is connected with connecting block 9, a set of secondary passageway 10 has all been seted up to connecting block 9's front and back side, spout 11 has been seted up on connecting plate 3.

Through adopting above-mentioned technical scheme, every seventy centimetres divides a dining point on dining table 1, lift plate 7 length is seventy centimetres simultaneously, it has hot water to circulate in passageway 5, hot water height does not surpass the bottom of heating layer 6, can follow connecting plate 3 and pass through, because in hot water did not get into heating layer 6, dining table 1's temperature can not be very high, the heat preservation layer 2 of setting up simultaneously, can carry out long-time heat preservation in the interior hot water of passageway 5, when having the guest to have dinner at a dining point, can be located the switch that starts by oneself and be located this dining point department, lift plate 7 of this dining point below rises through the electric telescopic handle that is located driving layer 4, lift plate 7 and the connecting plate 3 friction sliding connection of both sides, can drive both sides connecting plate 3 and rise, make hot water between two sets of connecting plates 3 by the jack-up, in-up process, connecting plate 3 and the top contact of passageway 5, can's top of rising continuously, and the hot water between the lifting plate 3 is gone into in the back both sides layer 6, make heat transfer can be fast, can be in the dining point 10 times to the same passageway is avoided the heat transfer to have the heat preservation effect of the passageway 10 to have the same time to the dining point, the lift plate 10 is carried out to the dining point completely in the passageway 10, the passageway is lifted to the dining point is just like, the temperature that the passageway is kept up to the 5.

Specifically, as shown in fig. 2 to 4, a group of clamping blocks are mounted at the left and right ends of the lifting plate 7 and clamped into the secondary aisle 10, the lifting plate 7 is slidably connected with the connecting plates 3 through the sliding grooves 11, and a group of connecting plates 3 are mounted at the two ends of the lifting plate 7.

Through adopting above-mentioned technical scheme, the connecting plate 3 of lifting plate 7 and both sides all adopts sliding friction to be connected for lifting plate 7 descends to the extreme that hangs down, can form the holding groove between two sets of connecting plates 3 and hold hot water, and simultaneously at lifting plate 7 rising, when connecting plate 3 can't continue to promote, lifting plate 7 can push the hot water in the holding groove in heating layer 6.

Specifically, as shown in fig. 2 and 4, hot water passes through the channel 5, and a containing groove is formed between the lifting plate 7 and the two groups of connecting plates 3.

Through adopting above-mentioned technical scheme, can hold hot water in the appearance inslot that forms, when lifting plate 7 drove connecting plate 3 and rise, hot water in the appearance inslot can not flow away, and when connecting plate 3 can't continue to promote, hot water can be by continuing to rise lifting plate 7 and push in heating layer 6 to heat the dining point.

Specifically, as shown in fig. 3, a group of heating layers 6 are respectively provided on the front and rear sides of the top end of the lifting plate 7, the top ends of the heating layers 6 are aligned with the top ends of the channels 5, and the top ends of the connecting plates 3 are aligned with the partition plates 8.

Through adopting above-mentioned technical scheme, passageway 5 and lift plate 7 are located the intermediate position department of dining table 1, can play better heat preservation effect in the hot water that is located passageway 5, and the top of layer 6 of heating aligns with the top of passageway 5, and the top of connecting plate 3 aligns with baffle 8, can guarantee that hot water when being pushed into by lift plate 7 and heat layer 6 in, hot water can not follow the breach and flow away.

Specifically, as shown in fig. 3 and 4, the secondary aisle 10 penetrates through the left and right ends of the lifting plate 7, the height of the secondary aisle 10 is two centimeters, the height of the channel 5 is eleven centimeters, and the height of the connecting plate 3 is four points and five centimeters.

Through adopting above-mentioned technical scheme, when a set of lift plate 7 drives connecting plate 3 to the top, the connecting plate 3 interval that this set of connecting plate 3 and both sides are located the lift plate 7 of below is two centimetres, guarantees the smoothness of secondary passageway 10, avoids causing the influence to the circulation of the hot water in the passageway 5.

Specifically, as shown in fig. 1 to 3, two sets of heat-insulating layers 2 cover the bottom end of the heating layer 6 and the front and rear ends of the channel 5, respectively.

Through adopting above-mentioned technical scheme, when hot water circulates in passageway 5, heat preservation layer 2 can keep warm the hot water in the passageway 5, and when hot water was pushed into in the layer 6 that heats, heat preservation layer 2 keeps warm the bottom of layer 6 that heats, and the temperature can be stable conduction to dining table 1's top.

Specifically, as shown in fig. 1, an electric telescopic mechanism is provided in the driving layer 4, and the electric telescopic mechanism drives the lifting plate 7 to slide up and down.

Through adopting above-mentioned technical scheme, the below of every group lifting plate 7 corresponds and is provided with a set of electric telescopic handle mechanism, when having a meal at a dining point when guest, electric telescopic handle jack-up lifting plate 7, can heat this dining point department.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more of the described features. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise. Furthermore, the terms "mounted," "connected," "coupled," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. Constant temperature dining table, including dining table (1), its characterized in that: the utility model discloses a dining table, including dining table (1), connecting plate (3) are installed to inside of dining table (1), connecting plate (3) are installed to interior in passageway (5), heat preservation (2) are all installed to the front and back side of passageway (5), bottom fixed mounting of dining table (1) has drive layer (4), the inside of dining table (1) is provided with lifting plate (7), heating layer (6) have been seted up to the top of lifting plate (7), baffle (8) are all installed to the left and right sides of heating layer (6), bottom intermediate position department of lifting plate (7) is connected with connecting block (9), a set of secondary passageway (10) are all seted up to the front and back side of connecting block (9), spout (11) have been seted up on connecting plate (3).

2. A thermostatic dining-table according to claim 1, wherein: the left end and the right end of the lifting plate (7) are respectively provided with a group of clamping blocks clamped into the secondary passageway (10), the lifting plate (7) is in sliding connection with the connecting plate (3) through the sliding groove (11), and the two ends of the lifting plate (7) are respectively provided with a group of connecting plates (3).

3. A thermostatic dining-table according to claim 1, wherein: hot water passes through the channel (5), and a containing groove is formed between the lifting plate (7) and the two groups of connecting plates (3).

4. A thermostatic dining-table according to claim 1, wherein: a group of heating layers (6) are respectively arranged on the front side and the rear side of the top end of the lifting plate (7), the top ends of the heating layers (6) are aligned with the top ends of the channels (5), and the top ends of the connecting plates (3) are aligned with the partition plates (8).

5. A thermostatic dining-table according to claim 1, wherein: the secondary passageway (10) penetrates through the left end and the right end of the lifting plate (7), the height of the secondary passageway (10) is two centimeters, the height of the passageway (5) is eleven centimeters, and the height of the connecting plate (3) is four-point five centimeters.

6. A thermostatic dining-table according to claim 1, wherein: the two groups of heat preservation layers (2) respectively cover the bottom end of the heating layer (6) and the front and rear ends of the channel (5).

7. A thermostatic dining-table according to claim 1, wherein: an electric telescopic mechanism is arranged in the driving layer (4), and the electric telescopic mechanism drives the lifting plate (7) to slide up and down.