CN219487961U - Ice cream collet, ice cream box comprising same and ice cream assembly - Google Patents

Abstract

The utility model provides an ice cream base, an ice cream box containing the ice cream base and an ice cream component, wherein the ice cream base comprises the following components: a box body; the concave groove is arranged on the box body and is used for placing ice cream; the first folding part and the second folding part are arranged on the bottom wall of the concave groove at intervals, and the first folding part and the second folding part can be folded relatively along the area, located between the first folding part and the second folding part, on the box body. By adopting the ice cream holder provided by the utility model, the ice cream can be prevented from deforming and colliding during transportation at ordinary times. When eating, the consumer can hold the food by hands after folding so as to avoid dirtying hands. The ice cream base provided by the utility model is particularly suitable for ice cream with harder textures, which is inconvenient to eat by a spoon or a fork, such as ice cream moon cakes, chocolate-coated ice cream and the like.

Description

Ice cream collet, ice cream box comprising same and ice cream assembly

Technical Field

The utility model relates to the technical field of container supports, in particular to an ice cream support, an ice cream box containing the ice cream support and an ice cream component.

Background

Currently, there are more and more ice cream products coated with chocolate on the outer layer in order to pursue multiple tastes of ice cream, among which there are ice cream products not provided with a handle for the appearance of the product, such as ice cream moon cakes, etc. Currently, consumers have two options when eating such products, the first is to hold the product directly by hand, and the other is to use a small fork or spoon that is given away from the commodity. Both of these two modes have certain drawbacks: on one hand, the user can directly hold the mobile phone with hands to dirty hands, so that the hands are inconvenient to dirty in the life of the mobile phone without leaving hands, and the consumption selection of many consumers on the commodity can be influenced; on the other hand, the manufacturer is required to give a small fork or a small spoon when in production, the packaging form increases the cost, the coating of the ice cream shell is hard, and eating by the fork is not a good method.

Disclosure of Invention

In view of the above, the utility model provides an ice cream base, an ice cream box comprising the ice cream base and an ice cream assembly. When eating, the consumer can avoid dirtying the hands by holding the ice cream base with the hands after folding the ice cream base. The ice cream base provided by the utility model is particularly suitable for ice cream with harder textures, which is inconvenient to eat by a spoon or a fork.

In order to solve the technical problems in the background technology, the utility model adopts the following technical scheme:

in a first aspect, the present utility model provides an ice cream base comprising:

a box body; the concave groove is arranged on the box body and is used for placing ice cream; the first folding part and the second folding part are arranged on the bottom wall of the concave groove at intervals, and the first folding part and the second folding part can be folded relatively along the area, located between the first folding part and the second folding part, on the box body.

Further, the depth of the concave groove is greater than the thickness of the first folded portion and the second folded portion.

Further, the first folding portion and the second folding portion are symmetrically arranged with respect to a region of the case body between the first folding portion and the second folding portion.

Further, a side wall of the first folding portion, which is close to the second folding portion, and a side wall of the second folding portion, which is close to the first folding portion, are arranged at parallel intervals.

Further, the height of the first folding part is 5-15 mm; the height of the second folding part is 5-15 mm.

Further, a first anti-slip structure is arranged at the bottom and/or on the side wall of the concave groove; and/or the surfaces of the first folding part and the second folding part are provided with a second anti-skid structure.

Further, the ice cream bottom support is made of plastic or paper materials.

In a second aspect, the present utility model provides an ice cream box comprising an ice cream base as described above.

Further, the ice cream box further comprises an ice cream box cover, and the ice cream box cover is movably connected with the ice cream bottom bracket.

In a third aspect, the present utility model provides an ice cream assembly comprising:

an ice cream base as described above;

the ice cream is arranged in the concave groove, and the bottom of the ice cream is arranged on the upper surfaces of the first folding part and the second folding part;

the depth of the concave groove is larger than or equal to the sum of the thickness of the ice cream and the thickness of the first folding part or the second folding part;

the interval distance between the first folding part and the second folding part is larger than or equal to the thickness of the ice cream.

The technical scheme of the utility model has the following beneficial effects:

the utility model provides an ice cream base, comprising: a box body; the concave groove is arranged on the box body and is used for placing ice cream; the first folding part and the second folding part are arranged on the bottom wall of the concave groove at intervals, and the first folding part and the second folding part can be folded relatively along the area, located between the first folding part and the second folding part, on the box body. By adopting the ice cream holder provided by the utility model, the ice cream can be prevented from deforming and colliding during transportation at ordinary times. When eating, the consumer can hold the food by hands after folding so as to avoid dirtying hands. The ice cream base provided by the utility model is particularly suitable for ice cream with harder textures, which is inconvenient to eat by a spoon or a fork, such as ice cream moon cakes, chocolate-coated ice cream and the like.

Drawings

FIG. 1 is a schematic view of an ice cream base according to the present utility model;

FIG. 2 is a schematic view of another construction of an ice cream base according to the present utility model;

FIG. 3 is a schematic view of an ice cream base for placing ice cream according to the present utility model;

fig. 4 is a schematic view of a structure of an ice cream base for placing ice cream according to the present utility model.

Reference numerals:

the ice cream box comprises a box body 1, a concave groove 2, a first folding part 3, a second folding part 4 and ice cream 5.

Detailed Description

For a further understanding of the present utility model, preferred embodiments of the utility model are described below in conjunction with the examples, but it is to be understood that these descriptions are merely intended to illustrate further the features and advantages of the utility model and are not limiting of the utility model.

The ice cream base, ice cream box and ice cream assembly of the present utility model will be further explained below with reference to fig. 1 to 4.

In a first aspect, the present utility model provides an ice cream base comprising:

a case body 1; a concave groove 2 arranged on the box body 1, wherein the concave groove 2 is used for placing ice cream; the first folding part 3 and the second folding part 4 are arranged on the bottom wall of the concave groove 2, the first folding part 3 and the second folding part 4 are arranged at intervals, and the first folding part 3 and the second folding part 4 can be folded relatively along the area, located between the first folding part 3 and the second folding part 4, on the box body 1.

According to some embodiments of the utility model, the depth of the recess 2 is greater than the thickness of the first fold 3 and the second fold 4.

According to some embodiments of the utility model, the first fold 3 and the second fold 4 are symmetrically arranged about a region of the cartridge body 1 between the first fold 3 and the second fold 4.

According to some embodiments of the utility model, a side wall of the first folded portion 3 adjacent to the second folded portion 4 is spaced in parallel with a side wall of the second folded portion 4 adjacent to the first folded portion 3.

Referring to fig. 1 and 2, there is provided in the present utility model an ice cream base comprising: the ice cream holder comprises a box body 1 and a concave groove 2 arranged on the box body 1, wherein the concave groove 2 is used for placing ice cream, and generally, the ice cream holder provided by the utility model is suitable for ice cream with flat shapes, and the concave groove 2 is used for horizontally placing the ice cream. Further, the ice cream bottom support further comprises a first folding part 3 and a second folding part 4 which are arranged on the bottom wall of the concave groove 2, the first folding part 3 and the second folding part 4 are arranged at intervals, and the interval distance between the first folding part 3 and the second folding part 4 is equal to the thickness of the placed ice cream. Meanwhile, the first folded part 3 and the second folded part 4 are relatively foldable along a region of the cartridge body 1 between the first folded part 3 and the second folded part 4. Specifically, the shape of the concave groove 2 is generally the same as that of ice cream, and the shape of the concave groove 2 may be circular, elliptical, square, etc., preferably circular. Meanwhile, in order to protect ice cream, the depth of the concave groove 2 is larger than the thickness of the first folding part 3 and the second folding part 4. Preferably, the depth of the concave groove 2 is set to be greater than or equal to the sum of the thickness of the ice cream and the thickness of the first folded portion 3 or the second folded portion 4.

Referring to fig. 3 and 4, the consumer takes ice cream out of the box body 1 before eating the ice cream, and vertically puts the ice cream into the space between the first folding part 3 and the second folding part 4, and the space is equivalent to the thickness of the ice cream, so that the ice cream can be effectively positioned and fixed. And then the first folding part 3 and the second folding part 4 are folded from two sides, and the folded box body 1 is held by hands to eat the ice cream. By adopting the ice cream holder provided by the utility model, the ice cream can be prevented from deforming and colliding during transportation at ordinary times. When eating, the consumer can hold the food by hands after folding so as to avoid dirtying hands. The ice cream base provided by the utility model is particularly suitable for ice cream with harder textures, which is inconvenient to eat by a spoon or a fork, such as ice cream moon cakes, chocolate-coated ice cream and the like.

According to some embodiments of the utility model, the height of the first fold 3 is 5-15 mm; the height of the second folding part 4 is 5-15 mm. In view of the effect of positioning and fixing the ice cream, the height of the first folded part 3 and the second folded part 4 may be adjusted according to the size of the ice cream, and generally, the height of the first folded part 3 is 5 to 15mm and the height of the second folded part 4 is 5 to 15mm. Specifically, the thickness of the material may be 8mm, 10mm, 12mm, 15mm, etc.

According to some embodiments of the utility model, the bottom and/or the side wall of the concave groove 2 is provided with a first anti-slip structure; and/or the surfaces of the first folded part 3 and the second folded part 4 are provided with a second anti-slip structure.

According to some embodiments of the utility model, the ice cream base is made of plastic or paper material. Preferably, the ice cream base is made of plastics, and some soft plastics are selected.

In a second aspect, the present utility model provides an ice cream box comprising an ice cream base as described above.

According to other embodiments of the present utility model, the ice cream box further comprises an ice cream box cover, which is movably connected with the ice cream base.

In a third aspect, the present utility model provides an ice cream assembly comprising:

an ice cream base as described above;

an ice cream 5, wherein the ice cream 5 is arranged in the concave groove 2, and the bottom of the ice cream 5 is arranged on the upper surfaces of the first folding part 3 and the second folding part 4;

the depth of the concave groove 2 is larger than or equal to the sum of the thickness of the ice cream 5 and the thickness of the first folding part 3 or the second folding part 4;

the interval distance between the first folding part 3 and the second folding part 4 is larger than or equal to the thickness of the ice cream 5.

Referring to fig. 3, an ice cream assembly according to the present utility model includes an ice cream holder and an ice cream 5, wherein the ice cream 5 is disposed in the recess 2, and the bottom of the ice cream 5 is disposed on the upper surfaces of the first folding portion 3 and the second folding portion 4. In order to protect the ice cream 5 from deformation and collision during transportation, the depth of the concave groove 2 is larger than or equal to the sum of the thickness of the ice cream 5 and the thickness of the first folding part 3 or the second folding part 4. Preferably, the depth of the concave groove 2 ^≥ The thickness of the ice cream 5 and the first foldThe sum of the thicknesses of the stack 3 or the second fold 4 is +2mm. Meanwhile, the interval between the first folding part 3 and the second folding part 4 is used for placing vertical ice cream 5, and in order to ensure the positioning and fixing functions of the ice cream 5, the interval between the first folding part 3 and the second folding part 4 is larger than or equal to the thickness of the ice cream 5. Generally, the separation distance between the first fold 3 and the second fold 4 need only be slightly greater than the thickness of the ice cream 5. The present utility model provides an ice cream assembly in which a schematic view of an edible ice cream 5 is shown in figure 4.

Unless defined otherwise, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this utility model belongs. The terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", etc. are used merely to indicate a relative positional relationship, which changes accordingly when the absolute position of the object to be described changes.

While the foregoing is directed to the preferred embodiments of the present utility model, it will be appreciated by those skilled in the art that various modifications and adaptations can be made without departing from the principles of the present utility model, and such modifications and adaptations are intended to be comprehended within the scope of the present utility model.

Claims (10)

1. An ice cream underwire, comprising:

a box body;

the concave groove is arranged on the box body and is used for placing ice cream;

the first folding part and the second folding part are arranged on the bottom wall of the concave groove at intervals, and the first folding part and the second folding part can be folded relatively along the area, located between the first folding part and the second folding part, on the box body.

2. The ice cream shoe of claim 1, wherein the depth of the recessed channel is greater than the thickness of the first and second folds.

3. The ice cream shoe of claim 1, wherein the first fold and the second fold are symmetrically disposed about a region of the box body between the first fold and the second fold.

4. The ice cream base of claim 1, wherein a side wall of the first fold adjacent to the second fold is spaced parallel to a side wall of the second fold adjacent to the first fold.

5. The ice cream shoe according to claim 1, wherein the first fold has a height of 5-15 mm;

the height of the second folding part is 5-15 mm.

6. The ice cream shoe according to claim 1, wherein the bottom and/or side walls of the recess are provided with a first anti-slip structure; and/or

The surfaces of the first folding part and the second folding part are provided with a second anti-skid structure.

7. The ice cream base of claim 1, wherein the ice cream base is made of plastic or paper.

8. An ice cream box, characterized in that it comprises an ice cream base according to any one of claims 1-7.

9. The ice cream box of claim 8, further comprising an ice cream lid movably connected to the ice cream base.

10. An ice cream assembly, comprising:

the ice cream base of any one of claims 1-7;

the ice cream is arranged in the concave groove, and the bottom of the ice cream is arranged on the upper surfaces of the first folding part and the second folding part;

the depth of the concave groove is larger than or equal to the sum of the thickness of the ice cream and the thickness of the first folding part or the second folding part;

the interval distance between the first folding part and the second folding part is larger than or equal to the thickness of the ice cream.