CN219479880U - Air fryer with air guide cover - Google Patents
Air fryer with air guide cover Download PDFInfo
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- CN219479880U CN219479880U CN202320840590.3U CN202320840590U CN219479880U CN 219479880 U CN219479880 U CN 219479880U CN 202320840590 U CN202320840590 U CN 202320840590U CN 219479880 U CN219479880 U CN 219479880U
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Abstract
The utility model provides an air fryer with a wind scooper, and aims to solve the problems that in the prior art, when hot air blown out by a hot air fan of the air fryer enters the interior of a frying basket, turbulence is easy to occur, so that food is heated unstably, and the cooking effect of the air fryer is affected. An air fryer configured with a hood, comprising: the frying pan comprises a pan body, wherein a frying basket is arranged in the pan body, a cooking cavity is arranged in the frying basket, and an air guide channel communicated with the cooking cavity is arranged between the outer wall of the frying basket and the inner wall of the pan body; the hot air fan is arranged in the pan body and is positioned above the frying basket; the air guide cover is arranged above the frying basket and below the hot air fan, and is provided with a vent hole; the air guide cover guides hot air blown out by the hot air fan to the air guide channel and blows the hot air into the cooking cavity through the air guide channel. The utility model enables the hot air to circulate according to the preset track, so that the food is heated more stably.
Description
Technical Field
The utility model belongs to the technical field of air fryers, and particularly relates to an air fryer with a wind scooper.
Background
The air frying pot is characterized in that air is used for replacing hot oil, and heat generated by a heating pipe forms circulating heat flow in the pot through high-speed air circulation, so that moisture on the surface of food is taken away, and the food achieves the effect of being approximately fried. When the existing air fryer works, hot air is blown out from the air outlet end of the fan by the hot air fan, most of the hot air enters into a cooking cavity in the frying basket along a channel between the frying basket and the pot body and through holes on the bottom and the side surface of the frying basket, and is then sucked upwards from the cooking cavity to the air inlet end of the hot air fan; a small amount of hot air is directly blown into the cooking cavity in the frying basket downwards from the opening above the frying basket, and the two air flows are easy to generate hot air turbulence in the frying basket when the two air flows are converged in the frying basket, so that food is heated unstably, and the cooking effect of the air frying pan is affected.
Disclosure of Invention
The utility model provides an air fryer with a wind scooper, and aims to solve the problems that in the prior art, when hot air blown out by a hot air fan of the air fryer enters the interior of a frying basket, turbulence is easy to occur, so that food is heated unstably, and the cooking effect of the air fryer is affected.
In order to solve the technical problems, the utility model adopts the following technical scheme:
an air fryer configured with a hood, comprising:
the frying pan comprises a pan body, wherein a frying basket is arranged in the pan body, a cooking cavity is arranged in the frying basket, and an air guide channel communicated with the cooking cavity is arranged between the outer wall of the frying basket and the inner wall of the pan body;
the hot air fan is arranged in the pot body and is positioned above the frying basket; the method comprises the steps of,
the air guide cover is covered above the frying basket and is positioned below the hot air fan, and the air guide cover is provided with a vent hole; the air guide cover guides hot air blown out by the hot air fan to the air guide channel and blows the hot air into the cooking cavity through the air guide channel.
The further scheme is as follows: the frying pan is characterized in that a heating pipe is further arranged in the pan body, and the heating pipe is arranged between the air guide cover and the frying basket.
The further scheme is as follows: the cooker body is also internally provided with a heat shield, a hot air cavity is arranged between the heat shield and the air guide cover, the hot air fan is arranged in the hot air cavity, and the air guide channel is communicated with the hot air cavity and the cooking cavity.
Based on the technical scheme: the air guide cover is matched with the heat shield, so that hot air blown out from the hot air fan can be fully and stably blown into the air guide channel, and then enters into the cooking cavity in the frying basket from the bottom or the side face of the frying basket along the air guide channel, thereby avoiding turbulent flow in the frying basket and improving the utilization efficiency of heat.
The further scheme is as follows: the front side of the pot body is provided with a frying basket visual area, and the front side of the air guide cover is in sealing connection with the heat shield.
Based on the technical scheme: the air guide cover is generally made of metal and does not have a transparent effect, so that the front side of the air guide cover is in sealing connection with the heat shield, a frying basket visual area is conveniently arranged on the front side of the pot body, the frying basket visual area is generally made of transparent materials such as glass, and food in the frying basket is conveniently observed.
The further scheme is as follows: the front side of the wind scooper is provided with a sealing plate which is abutted against the inner wall of the heat insulation cover.
The further scheme is as follows: the air guide cover comprises a cover plate and an air guide plate, wherein the cover plate is positioned right above the frying basket, and the air guide plate is arranged on the left side, the right side and the rear side of the cover plate in a surrounding mode.
The further scheme is as follows: the longitudinal section of the air deflector is arc-shaped.
Based on the technical scheme: the cover plate is used for separating the hot air fan from the frying basket, so that hot air blown out by the hot air fan cannot directly enter the cooking cavity in the frying basket downwards from the opening at the upper part of the frying basket; the air deflector stably guides the hot air blown out from the air outlet end of the hot air fan into the air guide channel.
The further scheme is as follows: the wind scooper is detachably connected with the heat shield.
The further scheme is as follows: a plurality of connecting parts are arranged around the wind scooper, and each connecting part is detachably connected with the heat insulation cover through screws.
Based on the technical scheme: is convenient to detach and clean.
The further scheme is as follows: the air guide channel comprises a first channel arranged between the outer side wall of the frying basket and the inner side wall of the pot body and a second channel arranged between the bottom wall of the frying basket and the bottom wall of the pot body; the air guide cover guides hot air blown out by the hot air fan to the first channel and blows the hot air into the cooking cavity through the first channel and the second channel.
Based on the technical scheme: the first channel and the second channel are matched with the through holes on the side wall and the bottom of the frying basket, so that food in the cooking cavity is heated more uniformly.
The beneficial effects of the utility model are as follows:
according to the utility model, the air guide cover is arranged above the frying basket and below the hot air fan, so that the hot air fan is separated from the frying basket, hot air blown out by the hot air fan cannot be blown into the cooking cavity in the frying basket directly from the opening above the frying basket, but is guided into the air guide channel under the action of the air guide cover, and enters the cooking cavity of the frying basket from the bottom or the side surface of the frying basket along the air guide channel to heat food, and then is sucked into the air inlet end of the hot air fan from the air vent on the air guide cover, so that the hot air circulation process is completed; the utility model avoids the problem of turbulent flow of hot air generated in the frying basket, and enables the hot air to circulate according to the preset track, thereby enabling food to be heated more stably and having better cooking effect.
The air guide cover separates the air outlet end and the air inlet end of the hot air fan relatively, so that hot air blown out from the air outlet end of the hot air fan cannot be immediately sucked by the air inlet end of the hot air fan, but must be diffused into the air guide channel through the air guide cover, and enter the cooking cavity of the frying basket from the bottom or the side surface of the frying basket along the air guide channel to heat food, so that heat carried by the hot air can fully participate in the thermal circulation of the air frying pan, and the utilization efficiency of heat energy is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic cross-sectional view of an air fryer equipped with a hood according to a first aspect of the utility model.
FIG. 2 is a schematic cross-sectional view of an air fryer equipped with a hood according to the present utility model in a second orientation.
FIG. 3 is a schematic view of a hood of an air fryer equipped with a hood according to the present utility model.
FIG. 4 is a schematic illustration of the attachment of a hood to a heat shield of an air fryer equipped with a hood in accordance with the present utility model.
The reference numerals in the figures illustrate:
1-a pot body; 2-a wind scooper; 211-ventilation holes; 212-cover plate; 213-air deflector; 214-sealing plate; 215-connecting plates; 3-a heat shield; 4-a fan motor; 5-frying basket; 6-a hot air fan; 7-an air guide channel; 8-a cooking cavity; 9-a hot air cavity; 10-an air outlet; 11-heating tubes; 12-basket view area.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.
As shown in fig. 1 to 4, the present embodiment provides an air fryer equipped with a hood 2, comprising:
the frying pan comprises a pan body 1, wherein a frying basket 5 is arranged in the pan body 1, a cooking cavity 8 is arranged in the frying basket 5, and an air guide channel 7 communicated with the cooking cavity 8 is arranged between the outer wall of the frying basket 5 and the inner wall of the pan body 1;
a hot air fan 6 arranged in the pan body 1 and positioned above the frying basket 5; the method comprises the steps of,
the air guide cover 2 is covered above the frying basket 5 and is positioned below the hot air fan 6, and the air guide cover 2 is provided with a vent hole 211; the air guide cover 2 guides the hot air blown by the hot air fan 6 to the air guide channel 7, and blows the hot air into the cooking cavity 8 through the air guide channel 7.
During the hot air circulation process, part of hot air is dispersed out of the pot body 1 from the air outlet 10 on the pot body 1. The air guide cover 2 enables the heat in the hot air to fully participate in the internal circulation of the air fryer.
Wherein the hot air fan 6 is operated by the fan motor 4.
In this embodiment, as shown in fig. 1 and 2, the air guiding channel 7 includes a first channel disposed between the outer sidewall of the frying basket 5 and the inner sidewall of the pot 1, and a second channel disposed between the bottom wall of the frying basket 5 and the bottom wall of the pot 1; the air guide cover 2 guides the hot air blown by the hot air fan 6 to the first channel, and blows the hot air into the cooking cavity 8 through the first channel and the second channel. The first and second channels cooperate with through holes in the side walls and bottom of the basket 5 to provide more uniform heating of the food in the cooking chamber 8. When the air fryer works, after hot air is guided into the first channel, one part of the hot air directly enters the frying basket 5 from the holes on the side wall of the frying basket 5, and the other part of the hot air is blown into the second channel and enters the cooking cavity 8 in the frying basket 5 from the holes on the bottom of the frying basket 5, so that food is heated more uniformly.
In this embodiment, as shown in fig. 1 to 4, a heating tube 11 is further disposed in the pot body 1, and the heating tube 11 is disposed between the air guiding cover 2 and the frying basket 5. The wind scooper 2 is provided with a mounting seat for the positive and negative poles to pass through.
The cooker body 1 is internally provided with a heat shield 3, a hot air cavity 9 is arranged between the heat shield 3 and the air guide cover 2, the hot air fan 6 is arranged in the hot air cavity 9, and the air guide channel 7 is communicated with the hot air cavity 9 and the cooking cavity 8. A hot air cavity 9 is formed between the inner side wall of the heat shield 3 and the upper surface of the air guide cover 2, and hot air blown out from the air outlet end of the hot air fan 6 is diffused into the air guide channel 7 through the hot air cavity 9.
In this embodiment, in order to facilitate observation of food in the fry basket 5, a fry basket viewing area 12 is provided on the front side of the pot body 1, and the front side of the wind scooper 2 is connected with the heat insulation cover 3 in a sealing manner. The visible area of the frying basket 5 is generally made of transparent materials such as glass, so that food in the frying basket 5 can be conveniently observed, and the air guide cover 2 is made of metal and does not have a transparent effect, so that the air guide cover 2 does not cover the visible area of the frying basket 5, but is in sealing connection with the heat shield 3 at the boundary of the visible area.
As an embodiment in which the front side of the wind scooper 2 is hermetically connected to the heat shield 3, the front side of the wind scooper 2 is provided with a sealing plate 214 that abuts against the inner wall of the heat shield 3. When installed, the sealing plate 214 abuts against the inner wall of the heat shield 3.
In this embodiment, as shown in fig. 3 and 4, in order to facilitate the installation and the removal of the wind scooper 2, the wind scooper 2 is detachably connected to the heat insulation cover 3.
A plurality of connection parts are arranged around the wind scooper 2, the connection parts can be connection plates 215, and each connection part is detachably connected with the heat insulation cover 3 through screws. Specifically, two connection plates 215 are provided around the left, right and rear sides of the wind scooper 2, and each connection plate 215 is detachably linked with the heat insulation cover 3 by a screw.
The embodiment provides a specific structure of the air guiding cover 2, and the air guiding cover 2 comprises a cover plate 212 positioned right above the frying basket 5 and air guiding plates 213 arranged on the left side, the right side and the rear side of the cover plate 212 in a surrounding manner.
The longitudinal section of the air deflector 213 is arc-shaped. The ventilation holes 211 may be provided in a central region of the cover plate 212, and the lower ends of the air guide plates 213 cover the outer side walls of the basket 5, so that the hot air blown from the hot air fan 6 is guided into the air guide passage 7.
Description of working principle:
as shown in fig. 1, when the air fryer of the present embodiment is in operation, hot air is blown out from the air outlet end of the hot air fan 6 and is guided into the air guide channel 7 by the air guide cover 2, then the hot air enters into the cooking cavity 8 inside the frying basket 5 from the holes on the bottom and the side wall of the frying basket 5 along the air guide channel 7, heats food, and is sucked into the air inlet end of the hot air fan 6 from the opening above the frying basket 5 and the air vent 211 of the air guide cover 2, thereby completing the hot air circulation.
The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.
Claims (10)
1. An air fryer equipped with a hood, comprising:
the frying pan comprises a pan body, wherein a frying basket is arranged in the pan body, a cooking cavity is arranged in the frying basket, and an air guide channel communicated with the cooking cavity is arranged between the outer wall of the frying basket and the inner wall of the pan body;
the hot air fan is arranged in the pot body and is positioned above the frying basket; the method comprises the steps of,
the air guide cover is covered above the frying basket and is positioned below the hot air fan, and the air guide cover is provided with a vent hole; the air guide cover guides hot air blown out by the hot air fan to the air guide channel and blows the hot air into the cooking cavity through the air guide channel.
2. The air fryer with air guide cover according to claim 1, wherein said fryer body further comprises a heating tube, said heating tube being disposed between said air guide cover and said fryer basket.
3. The air fryer with air guide cover according to claim 1, wherein a heat shield is further arranged in the fryer body, a hot air cavity is arranged between the heat shield and the air guide cover, the hot air fan is arranged in the hot air cavity, and the air guide channel is communicated with the hot air cavity and the cooking cavity.
4. An air fryer equipped with a hood according to claim 3, wherein said front side of said body is provided with a basket viewing area, said front side of said hood being sealingly connected to said heat shield.
5. The air fryer with air guide housing according to claim 4, wherein said front side of said air guide housing is provided with a sealing plate that abuts against an inner wall of said heat shield.
6. An air fryer equipped with a hood according to claim 3, wherein said hood comprises a hood plate located directly above said basket and air deflectors circumferentially disposed on the left, right and rear sides of said hood plate.
7. The air fryer with air guiding hood according to claim 6, wherein said air guiding plate is arcuate in longitudinal cross-section.
8. An air fryer equipped with a hood according to claim 3, wherein said hood is removably connected to said heat shield.
9. The air fryer with air guiding hood according to claim 8, wherein a plurality of connecting parts are arranged around said air guiding hood, and each connecting part is detachably connected with said heat shield through screws.
10. The air fryer of claim 1, wherein said air guide channel comprises a first channel disposed between an outer side wall of said basket and an inner side wall of said pot and a second channel disposed between a bottom wall of said basket and a bottom wall of said pot; the air guide cover guides hot air blown out by the hot air fan to the first channel and blows the hot air into the cooking cavity through the first channel and the second channel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320840590.3U CN219479880U (en) | 2023-04-10 | 2023-04-10 | Air fryer with air guide cover |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320840590.3U CN219479880U (en) | 2023-04-10 | 2023-04-10 | Air fryer with air guide cover |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219479880U true CN219479880U (en) | 2023-08-08 |
Family
ID=87476045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320840590.3U Active CN219479880U (en) | 2023-04-10 | 2023-04-10 | Air fryer with air guide cover |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219479880U (en) |
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2023
- 2023-04-10 CN CN202320840590.3U patent/CN219479880U/en active Active
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