CN219479163U - Fruit vegetables stoving wind channel - Google Patents

Fruit vegetables stoving wind channel Download PDF

Info

Publication number
CN219479163U
CN219479163U CN202320430003.3U CN202320430003U CN219479163U CN 219479163 U CN219479163 U CN 219479163U CN 202320430003 U CN202320430003 U CN 202320430003U CN 219479163 U CN219479163 U CN 219479163U
Authority
CN
China
Prior art keywords
air
piece
fruit
drying chamber
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202320430003.3U
Other languages
Chinese (zh)
Inventor
吴秀霞
施邦邦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Dege Technology Co ltd
Original Assignee
Anhui Dege Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Dege Technology Co ltd filed Critical Anhui Dege Technology Co ltd
Priority to CN202320430003.3U priority Critical patent/CN219479163U/en
Application granted granted Critical
Publication of CN219479163U publication Critical patent/CN219479163U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

Landscapes

  • Drying Of Solid Materials (AREA)

Abstract

The utility model discloses a fruit and vegetable drying air duct which comprises a main body assembly, a drying chamber, a heating part and a fixing part, wherein the heating part is arranged on one side of the drying chamber; and the air outlet assembly is arranged on the inner bottom wall of the drying chamber and comprises an air outlet piece, a clamping piece, a sealing piece and an air exhaust piece, wherein the air outlet piece is positioned on the inner bottom wall of the drying chamber, the clamping piece is arranged in the air outlet piece, the sealing piece is positioned on one side of the clamping piece, and the air exhaust piece is arranged at the top of the drying chamber. The utility model has the beneficial effects that: through setting up the air-out spare for the hot-blast pipeline of storage is all laid in the fruit vegetables below that need dry, can be according to the different fruit vegetables volume of toasting through setting up the joint spare, under the different positions that the fruit vegetables were placed, adjusts hot-blast air-out position and air outlet quantity at any time.

Description

Fruit vegetables stoving wind channel
Technical Field
The utility model relates to the technical field of drying devices, in particular to a fruit and vegetable drying air duct.
Background
The fruit and vegetable drying adopts the hot air multilayer utilization principle, is applicable to the dehydration drying of various Chinese herbal medicine, dry fruit, vegetables and other flaky, cubic, strip, granular article, pure hot-blast with hot-blast stove production, hot-blast temperature 50-160 ℃ is controllable, adopt heating drying and ventilation drying two kinds of drying dehydration modes to go on simultaneously, strengthen the reasonable adjustment of hot-blast ventilation volume, the successive layer stoving, make full use of hot-blast, the stoving dehydration is rapid, the operation is high-efficient, current part drying device is when using, hot-blast gets into from stoving room body one side, carry out the stoving of successive layer through the principle that hot-blast rises, but the temperature of stoving incasement edge is far lower than the temperature of delivery inlet air inlet, cause fruit vegetables stoving inhomogeneous, increase fruit vegetables stoving time, influence fruit vegetables quality, and part drying device is inconvenient control to the hot-blast flow direction that gets into in the stoving case, thereby unable nimble control fruit vegetables's stoving process, chinese patent application number is 202020500949.9, its beneficial effect of a stoving room for agricultural products is: the utility model has simple structure, good drying effect and high efficiency, but when the device is used, hot air enters from one side of the drying room body, the temperature of the inner edge of the drying box is far lower than the temperature of the air inlet of the conveying port, uneven drying of fruits and vegetables is easy to cause, the drying time of the fruits and vegetables is increased, and the flow direction of the hot air introduced into the drying box is inconvenient to control, so that the utility model provides a fruit and vegetable drying air duct for solving the problems.
Disclosure of Invention
This section is intended to outline some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the description summary and in the title of the application, to avoid obscuring the purpose of this section, the description summary and the title of the utility model, which should not be used to limit the scope of the utility model.
The present utility model has been made in view of the above-mentioned and/or problems occurring in the existing fruit and vegetable drying duct.
Therefore, the utility model aims to solve the problems that when the device is used, hot air enters from one side of a drying room body, the temperature of the inner edge of a drying box is far lower than the temperature of air entering a conveying port, uneven drying of fruits and vegetables is easy to cause, the drying time of the fruits and vegetables is prolonged, and the flow direction of the hot air introduced into the drying box is inconvenient to control.
In order to solve the technical problems, the utility model provides the following technical scheme: the fruit and vegetable drying air duct comprises a main body assembly, wherein the main body assembly comprises a drying chamber, a heating piece and a fixing piece, the heating piece is arranged on one side of the drying chamber, and the fixing piece is positioned in the drying chamber; the method comprises the steps of,
the air-out subassembly, set up in diapire in the drying chamber, including air-out spare, joint spare, sealing member and exhaust piece, the air-out spare is located the drying chamber diapire, the joint spare set up in the air-out spare, the sealing member is located joint spare one side, exhaust piece set up in the drying chamber top.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the heating piece comprises an air inlet pipe and a heating box, the air inlet pipe is arranged in the drying chamber, and the heating box is positioned on one side of the air inlet pipe.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the mounting includes first fixed block and stoving dish, first fixed block set up in the stoving room, the stoving dish is located in the first fixed block.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the air outlet piece comprises an air conveying pipe and a sealing plate, the air conveying pipe is arranged on one side of the air inlet pipe, and the sealing plate is arranged on one side of the air conveying pipe.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the clamping piece comprises a clamping plate and a limiting block, wherein the clamping plate is arranged in the air conveying pipe, and the limiting block is located on one side of the clamping plate.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the clamping piece further comprises a first reset spring and a clamping block, wherein the first reset spring is arranged in the clamping plate, and the clamping block is located on one side of the first reset spring.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the clamping piece further comprises a second fixing block, a handle and an air outlet, wherein the second fixing block is arranged at the top of the clamping block, the handle is arranged at the top of the second fixing block, and the air outlet is arranged at the top of the clamping plate.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the sealing element comprises a limiting plate and a moving block, wherein the limiting plate is arranged on one side of the clamping plate, and the moving block is positioned in the limiting plate.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the sealing piece further comprises a limit screw, a sealing strip and a second reset spring, wherein the limit screw is arranged in the clamping plate, the sealing strip is positioned on one side of the moving block, and the second reset spring is arranged on one side of the moving block.
As a preferable scheme of the fruit and vegetable drying air duct, the utility model comprises the following steps: the exhaust piece comprises an air outlet and a humidity detection probe, the air outlet is arranged at the top of the drying chamber, and the humidity detection probe is positioned on the inner top wall of the drying chamber.
The utility model has the beneficial effects that: through setting up the air-out spare for the hot-blast pipeline of storage is all laid in the fruit vegetables below that need dry, can be according to the different fruit vegetables volume of toasting through setting up the joint spare, under the different positions that the fruit vegetables were placed, adjusts hot-blast air-out position and air outlet quantity at any time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Wherein:
FIG. 1 is a structural diagram of a fruit and vegetable drying duct;
FIG. 2 is a connecting structure diagram of an air conveying pipe and a sealing plate of the fruit and vegetable drying air duct;
FIG. 3 is a connecting structure diagram of a clamping plate and a limiting block of the fruit and vegetable drying air duct;
FIG. 4 is a cross-sectional structure view of a clamping block of the fruit and vegetable drying air duct;
fig. 5 is a cross-sectional structure diagram of a moving block of the fruit and vegetable drying air duct.
Detailed Description
In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present utility model is not limited to the specific embodiments disclosed below.
Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the utility model. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.
Example 1
Referring to fig. 1 to 5, in a first embodiment of the present utility model, a fruit and vegetable drying duct is provided, which includes a main body assembly 100 and an air outlet assembly 200, and the number of air outlets and the direction of heat flow in a drying chamber 101 can be controlled by matching the main body assembly 100 and the air outlet assembly 200, so that the temperature of a hot air inlet in the drying chamber 101 is consistent with the temperature of an edge.
Specifically, the main body assembly 100 includes a drying chamber 101, a heating element 102, and a fixing element 103, wherein the heating element 102 is disposed on one side of the drying chamber 101, and the fixing element 103 is disposed in the drying chamber 101.
The drying chamber 101 is used for drying fruits and vegetables, the through hole is seted up to one side of drying chamber 101, and heating member 102 is used for heating the air, is provided with the fan in the heating member 102, carries into drying chamber 101 in the effect of fan with the air that has heated simultaneously, and mounting 103 is used for holding the vegetables and fruits that are ready to dry.
The air-out subassembly 200 sets up in drying chamber 101 inner bottom wall, including air-out piece 201, joint spare 202, sealing member 203 and exhaust piece 204, air-out piece 201 is located drying chamber 101 inner bottom wall, and joint spare 202 sets up in air-out piece 201, and sealing member 203 is located joint spare 202 one side, and exhaust piece 204 sets up in drying chamber 101 top.
The air-out piece 201 is used for the transmission of hot-blast, and joint piece 202 is used for adjusting the air outlet quantity in the drying chamber 101, and sealing member 203 seals joint piece 202, avoids the hot-blast outflow of air-out piece 201, and the piece 204 of airing exhaust is used for detecting the humidity in the drying chamber 101, and the moist air in the drying chamber 101 of discharge simultaneously accelerates the air cycle in the drying chamber 101.
Specifically, the heating element 102 includes an air inlet pipe 102a and a heating box 102b, the air inlet pipe 102a is disposed in the drying chamber 101, and the heating box 102b is located at one side of the air inlet pipe 102 a.
The air inlet pipe 102a is fixed in the through hole of the drying chamber 101, the heating box 102b is fixed on one side of the air inlet pipe 102a, a fan is installed in the heating box 102b, and when the heating box 102b heats the air, the fan conveys the heated air into the air inlet and outlet piece 201 through the air inlet pipe 102 a.
Specifically, the fixing member 103 includes a first fixing block 103a and a drying tray 103b, the first fixing block 103a is disposed in the drying chamber 101, and the drying tray 103b is disposed in the first fixing block 103 a.
The quantity of first fixed block 103a is a plurality of, all is fixed in drying chamber 101 inner wall, and drying tray 103 b's quantity is a plurality of, and the joint is in first fixed block 103a respectively, has seted up a plurality of through-holes in the drying tray 103b, and hot-blast can pass through in the drying tray 103b through-hole, is convenient for carry out the stoving to the fruit vegetables of placing in the drying tray 103b and handle.
Specifically, the air outlet member 201 includes an air duct 201a and a sealing plate 201b, the air duct 201a is disposed on one side of the air inlet duct 102a, and the sealing plate 201b is disposed on one side of the air duct 201 a.
The air delivery pipe 201a is fixed on one side of the air inlet pipe 102a, a plurality of notches are formed in the surface of the air delivery pipe 201a, rectangular notches are formed in the air delivery pipe 201a, the sealing plate 201b is fixed on one side of the air delivery pipe 201a, and the sealing plate 201b seals the air delivery pipe 201 a.
Example 2
Referring to fig. 3 and 4, this embodiment is based on the previous embodiment, which is a second embodiment of the present utility model.
Specifically, the clamping member 202 includes a clamping plate 202a and a limiting block 202b, the clamping plate 202a is disposed in the air duct 201a, and the limiting block 202b is located at one side of the clamping plate 202 a.
The clamping plate 202a is clamped in the notch of the air conveying pipe 201a, two square notches are formed in the clamping plate 202a, the limiting block 202b is fixed on one side of the clamping plate 202a, and the limiting block 202b is used for limiting the clamping plate 202a, so that the clamping plate 202a is easier and is clamped in the air conveying pipe 201a conveniently.
Specifically, the clamping member 202 further includes a first return spring 202c and a clamping block 202d, the first return spring 202c is disposed in the clamping plate 202a, and the clamping block 202d is located at one side of the first return spring 202 c.
The number of the first return springs 202c is multiple, the first return springs 202c are respectively fixed in two square notches of the clamping plate 202a, the clamping block 202d is fixed on one side of the first return springs 202c, the clamping block 202d drives the first return springs 202c to move by extruding the clamping block 202d, at this time, the clamping plate 202a is placed in the notch of the air conveying pipe 201a, and the clamping block 202d is driven to be clamped in the rectangular notch of the air conveying pipe 201a under the action of the elastic force of the first return springs 202 c.
Specifically, the clamping piece 202 further includes a second fixing block 202e, a handle 202f and an air outlet 202g, the second fixing block 202e is disposed at the top of the clamping block 202d, the handle 202f is disposed at the top of the second fixing block 202e, and the air outlet 202g is disposed at the top of the clamping plate 202 a.
The second fixed block 202e is fixed on the top of the clamping block 202d, the handle 202f is fixed on the top of the second fixed block 202e, the air outlet 202g is fixed on the top of the clamping block 202a, the handle 202f drives the second fixed block 202e to move by pulling the handle 202f, the second fixed block 202e drives the clamping block 202d to move, the clamping block 202d extrudes the first return spring 202c, the clamping block 202a is placed in a notch of the air conveying pipe 201a at the moment, the handle 202f is loosened, the clamping block 202d is driven to be clamped in a rectangular notch of the air conveying pipe 201a under the action of the elastic force of the first return spring 202c, at the moment, the clamping block 202a is fixed in the air conveying pipe 201a, a plurality of notches are formed in the surface of the air conveying pipe 201a, and the position and the quantity of hot air outlet can be adjusted at any time under different positions of different fruit and vegetable placement according to different dried fruit and vegetable quantities through the above operations.
Example 3
Referring to fig. 1 and 3 to 5, a third embodiment of the present utility model is based on the first two embodiments.
Specifically, the sealing member 203 includes a limiting plate 203a and a moving block 203b, the limiting plate 203a is disposed on one side of the clamping plate 202a, and the moving block 203b is disposed in the limiting plate 203 a.
The number of the limiting plates 203a is multiple, the limiting plates 203a are respectively fixed on one side of the clamping plate 202a, the limiting plates 203a are L-shaped, the limiting plates 203a are internally provided with notches, the moving blocks 203b slide in the notches of the limiting plates 203a, and the moving blocks 203b can be driven to move in the notches of the limiting plates 203a by pushing the moving blocks 203 b.
Specifically, the sealing member 203 further includes a limit screw 203c, a sealing strip 203d, and a second return spring 203e, where the limit screw 203c is disposed in the clamping plate 202a, the sealing strip 203d is located on one side of the moving block 203b, and the second return spring 203e is disposed on one side of the moving block 203 b.
The limiting screw 203c is rotatably connected in the clamping plate 202a, the sealing strip 203d is fixed on one side of the moving block 203b, the second reset spring 203e is fixed on one side of the moving block 203b, the moving block 203b is extruded on one side of the limiting screw 203c by rotating the limiting screw 203c, the moving block 203b moves in a notch of the limiting plate 203a, the moving block 203b drives the sealing strip 203d to move, and the sealing strip 203d extrudes the inner wall of the air conveying pipe 201a, so that a gap between the clamping plate 202a and the air conveying pipe 201a is sealed.
Specifically, the exhaust member 204 includes an exhaust port 204a and a humidity detecting probe 204b, the exhaust port 204a is disposed at the top of the drying chamber 101, and the humidity detecting probe 204b is disposed on the inner top wall of the drying chamber 101.
The air outlet 204a is fixed on the top of the drying chamber 101, the humidity detection probe 204b is fixed on the inner top wall of the drying chamber 101, and in the fruit and vegetable drying process, moisture in the fruit and vegetable can be discharged in the air, and when the humidity detection probe 204b detects that the humidity in the drying chamber 101 reaches a set value, the air outlet 204a is started to discharge the humid air in the drying chamber 101.
When the fruit and vegetable drying machine is used, fruits and vegetables are placed in the drying tray 103b, the drying tray 103b is clamped on the first fixing block 103a, after the heating box 102b heats air, the fan conveys the heated air into the air conveying pipe 201a through the air inlet pipe 102a, the clamping piece 202 with an air outlet and the clamping piece 202 without the air outlet are clamped on the surface of the air conveying pipe 201a, when the number of fruits and vegetables to be dried is large, the second fixing block 202e is driven to move by pulling the handle 202f, the second fixing block 202e drives the clamping block 202d to move, the clamping block 202d extrudes the first reset spring 202c, the clamping block 202d can be moved out of the air conveying pipe 201a, at the moment, the clamping piece 202 without the air outlet at the top can be moved out, the second fixing block 202e is driven to move by pulling the handle 202f, the clamping block 202d is driven to move by the second fixing block 202e, the first reset spring 202c is extruded by the clamping block 202d, at this time, the clamping plate 202a is placed in the notch of the air delivery pipe 201a, the handle 202f is loosened, under the action of the elastic force of the first reset spring 202c, the clamping block 202d is driven to be clamped in the rectangular notch of the air delivery pipe 201a, at this time, the clamping plate 202a is fixed in the air delivery pipe 201a, the limiting screw 203c is rotated, one side of the limiting screw 203c extrudes the moving block 203b, the moving block 203b moves in the notch of the limiting plate 203a, the moving block 203b drives the sealing strip 203d to move, the sealing strip 203d extrudes the inner wall of the air delivery pipe 201a, the gap between the clamping plate 202a and the air delivery pipe 201a is sealed, the surface of the air delivery pipe 201a is provided with a plurality of notches, through the operation, the clamping piece 202 without air outlets can be replaced with the clamping piece 202 with the air outlets, at this time, a plurality of air outlets 202g respectively blow out the drying disc 103b on the top of the air delivery pipe, the hot air entering from one side of the drying room body is solved, the temperature of the inner edge of the drying box is far lower than the temperature of the air inlet of the conveying opening, which is easy to cause uneven drying of fruits and vegetables, increases the drying time of fruits and vegetables and solves the problem that the flow direction of hot air introduced into the drying box is inconvenient to control.
It should be noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present utility model may be modified or substituted without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered in the scope of the claims of the present utility model.

Claims (10)

1. The utility model provides a fruit vegetables stoving wind channel which characterized in that: comprising the steps of (a) a step of,
the main body assembly (100) comprises a drying chamber (101), a heating piece (102) and a fixing piece (103), wherein the heating piece (102) is arranged on one side of the drying chamber (101), and the fixing piece (103) is positioned in the drying chamber (101); the method comprises the steps of,
air-out subassembly (200) set up in bottom wall in drying chamber (101), including air-out spare (201), joint spare (202), sealing member (203) and exhaust piece (204), air-out spare (201) are located diapire in drying chamber (101), joint spare (202) set up in air-out spare (201), sealing member (203) are located joint spare (202) one side, exhaust piece (204) set up in drying chamber (101) top.
2. The fruit and vegetable drying duct according to claim 1, wherein: the heating element (102) comprises an air inlet pipe (102 a) and a heating box (102 b), wherein the air inlet pipe (102 a) is arranged in the drying chamber (101), and the heating box (102 b) is positioned on one side of the air inlet pipe (102 a).
3. A fruit and vegetable drying duct as claimed in claim 2, wherein: the fixing piece (103) comprises a first fixing block (103 a) and a drying disc (103 b), wherein the first fixing block (103 a) is arranged in the drying chamber (101), and the drying disc (103 b) is positioned in the first fixing block (103 a).
4. A fruit and vegetable drying duct according to claim 3, wherein: the air outlet piece (201) comprises an air conveying pipe (201 a) and a sealing plate (201 b), the air conveying pipe (201 a) is arranged on one side of the air inlet pipe (102 a), and the sealing plate (201 b) is arranged on one side of the air conveying pipe (201 a).
5. The fruit and vegetable drying duct of claim 4, wherein: the clamping piece (202) comprises a clamping plate (202 a) and a limiting block (202 b), the clamping plate (202 a) is arranged in the air conveying pipe (201 a), and the limiting block (202 b) is located on one side of the clamping plate (202 a).
6. The fruit and vegetable drying duct of claim 5, wherein: the clamping piece (202) further comprises a first reset spring (202 c) and a clamping block (202 d), wherein the first reset spring (202 c) is arranged in the clamping plate (202 a), and the clamping block (202 d) is located on one side of the first reset spring (202 c).
7. The fruit and vegetable drying duct of claim 6, wherein: the clamping piece (202) further comprises a second fixed block (202 e), a handle (202 f) and an air outlet (202 g), the second fixed block (202 e) is arranged at the top of the clamping block (202 d), the handle (202 f) is arranged at the top of the second fixed block (202 e), and the air outlet (202 g) is arranged at the top of the clamping plate (202 a).
8. The fruit and vegetable drying duct of claim 7, wherein: the sealing piece (203) comprises a limiting plate (203 a) and a moving block (203 b), wherein the limiting plate (203 a) is arranged on one side of the clamping plate (202 a), and the moving block (203 b) is positioned in the limiting plate (203 a).
9. The fruit and vegetable drying duct of claim 8, wherein: the sealing piece (203) further comprises a limit screw (203 c), a sealing strip (203 d) and a second reset spring (203 e), wherein the limit screw (203 c) is arranged in the clamping plate (202 a), the sealing strip (203 d) is positioned on one side of the moving block (203 b), and the second reset spring (203 e) is arranged on one side of the moving block (203 b).
10. The fruit and vegetable drying duct of claim 9, wherein: the exhaust piece (204) comprises an exhaust port (204 a) and a humidity detection probe (204 b), the exhaust port (204 a) is arranged at the top of the drying chamber (101), and the humidity detection probe (204 b) is arranged on the inner top wall of the drying chamber (101).
CN202320430003.3U 2023-03-06 2023-03-06 Fruit vegetables stoving wind channel Active CN219479163U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320430003.3U CN219479163U (en) 2023-03-06 2023-03-06 Fruit vegetables stoving wind channel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320430003.3U CN219479163U (en) 2023-03-06 2023-03-06 Fruit vegetables stoving wind channel

Publications (1)

Publication Number Publication Date
CN219479163U true CN219479163U (en) 2023-08-08

Family

ID=87504528

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320430003.3U Active CN219479163U (en) 2023-03-06 2023-03-06 Fruit vegetables stoving wind channel

Country Status (1)

Country Link
CN (1) CN219479163U (en)

Similar Documents

Publication Publication Date Title
CN203928615U (en) A kind of heated-air circulation oven
CN202104186U (en) Tea baking machine
CN219479163U (en) Fruit vegetables stoving wind channel
CN208082816U (en) A kind of copper wire lamp drying unit
CN207197131U (en) A kind of hot air circulation drying oven for avoiding cross pollution
CN206260681U (en) A kind of Vegetable drying machine
CN211120337U (en) Adhesive dehydrating unit
CN102273719B (en) Thin-layer quick combination heating vegetable dehydrating process and equipment
CN201108009Y (en) Through-flow air supply assembly heating type vegetable press-pate machine
CN206787202U (en) A kind of multilayer electrical heating type Snakegourd Fruit drying plant
CN213255525U (en) Coating machine oven
CN204969191U (en) Novel fruit vegetables baking house
CN212179500U (en) Strip-shaped high polymer material drying device
CN210220569U (en) Continuous hot air drying system
CN220771783U (en) Environment-friendly veneer drying device
CN112393557A (en) Intermittent type formula drying-machine of nut system of frying
CN217154795U (en) EVA conductive sheet drying-machine
CN111011470A (en) Fruit and vegetable dryer
CN221104739U (en) Automatic aging control device for rice flour production
CN216362665U (en) Tuber crop storage equipment
CN214095225U (en) Dust-proof drying device for processing saffron crocus
CN215465809U (en) High-efficient drying equipment of shoes
CN108895795A (en) A kind of battery manufacture oven
CN215302760U (en) Drying equipment for fungus treatment
CN215063436U (en) Steam oven

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant