CN219479041U - Wok set - Google Patents
Wok set Download PDFInfo
- Publication number
- CN219479041U CN219479041U CN202320133628.3U CN202320133628U CN219479041U CN 219479041 U CN219479041 U CN 219479041U CN 202320133628 U CN202320133628 U CN 202320133628U CN 219479041 U CN219479041 U CN 219479041U
- Authority
- CN
- China
- Prior art keywords
- wok
- fire
- receiving part
- cooker
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a cooker comprising an arched fire-receiving part, a groove part, a fire-dissipating channel and cooker walls. The structure of wok is used to support the food, so that the scattered and dropped food material is not accumulated in the fire-receiving part of wok, and the wok is not affected by high temperature for a long time, so that the utilization rate of edible oil in wok can be increased, the waste can be reduced, and the quality of the fried food can be ensured.
Description
Technical Field
The utility model relates to a cooker.
Background
The fire-receiving part of the existing wok is positioned at the lower position of the wok body. The fire receiving surface of the fire receiving part is at the lowest position of the wok body, and the inner surface of the wok corresponding to the fire receiving surface is also at the lowest position of the wok. When the food material is used for frying food, scattered and falling food materials are accumulated in a fire receiving part and are coked under the influence of high temperature for a long time, and the coked food materials can degrade oil in a wok, so that the quality of fried food is poor.
Disclosure of Invention
The utility model aims to provide a cooker with a fire receiving part which is not positioned at the lower position of the cooker body, the fire receiving surface of the fire receiving part is not positioned at the lowest position of the cooker body, and the inner surface of the cooker corresponding to the fire receiving part is not positioned at the lowest position of the cooker.
The aim of the utility model is achieved by the following measures: an arch fire-receiving part is arranged at the lower part of the wok body one by one, the outer part of the arch fire-receiving part is provided with a groove part which is connected with the fire dispersing channel and the wok wall, and the outer part of the arch fire-receiving part is provided with the fire dispersing channel which is connected with the groove part and the wok wall.
Compared with the prior art, the utility model has the following advantages: can improve the utilization rate of the oil in the cooker for frying food and reduce waste, thereby being beneficial to ensuring the quality of the fried food.
Drawings
The accompanying drawings are structural drawings of the present utility model.
Detailed Description
The utility model is further described in detail below with reference to the attached drawings (examples).
Referring to the drawings, the utility model is composed of an arch fire receiving part 1, a groove part 2, a fire dispersing channel 3 and a wok utensil wall 4, wherein the arch fire receiving part 1 is arranged at the lower part higher than the wok body, namely the groove part 2, the groove part 2 is arranged outside the arch fire receiving part 1 and is connected with the fire dispersing channel 3 and the wok utensil wall 4, and the fire dispersing channel 3 is arranged outside the arch fire receiving part 1 and is connected with the groove part 2 and the wok utensil wall 4.
Wok has the working principle.
The cooker of the utility model utilizes the arched fire-receiving part, and the arched fire-receiving part is provided with a groove, so that the scattered and fallen food materials can flow into the groove, and the long-time influence of high temperature is avoided.
Claims (2)
1. The wok is composed of an arched fire receiving part (1), a groove part (2), a fire dispersing channel (3) and a wok wall (4), and is characterized in that the arched fire receiving part (1) is arranged at the lower part higher than the wok body, namely the groove part (2), the groove part (2) is arranged outside the arched fire receiving part (1) and is connected with the fire dispersing channel (3) and the wok wall (4), and the fire dispersing channel (3) is arranged outside the arched fire receiving part (1) and is connected with the groove part (2) and the wok wall (4).
2. A cooker as claimed in claim 1, wherein said flame path (3) is a plurality of paths, 1 path, 2 paths or more than 2 paths.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320133628.3U CN219479041U (en) | 2023-01-13 | 2023-01-13 | Wok set |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320133628.3U CN219479041U (en) | 2023-01-13 | 2023-01-13 | Wok set |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219479041U true CN219479041U (en) | 2023-08-08 |
Family
ID=87512998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320133628.3U Active CN219479041U (en) | 2023-01-13 | 2023-01-13 | Wok set |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219479041U (en) |
-
2023
- 2023-01-13 CN CN202320133628.3U patent/CN219479041U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN219479041U (en) | Wok set | |
| CN203642173U (en) | Stove burner with independently adjustable and controllable three-ring fire | |
| CN201335425Y (en) | Energy-saving gas furnace | |
| CN204500385U (en) | A kind of a heatable brick bed a heatable brick bed steamed bun oven | |
| CN201772510U (en) | Combined microwave oven | |
| CN208090750U (en) | A kind of Liftable type gas kitchen ranges support | |
| CN204153818U (en) | A kind of pot and stove | |
| CN204026677U (en) | A kind of flow guiding disc and energy-saving fuel gas | |
| CN208639854U (en) | A kind of Multifunction table for barbecue | |
| CN202074584U (en) | Novel energy-saving stove | |
| CN204207610U (en) | A kind of heat accumulation type baking tray cooker | |
| CN204176706U (en) | Panel is provided with the bottom discharge integrated oven of flavouring box | |
| CN207979497U (en) | A kind of rectangular pot body of stainless steel | |
| CN211204119U (en) | Full-embedded type kitchen range | |
| CN215951414U (en) | Ceramic furnace end | |
| CN204730271U (en) | A kind of multifunctional electrical ceramic furnace | |
| CN211925843U (en) | Energy-saving gas stove | |
| CN204273980U (en) | Vegetable dish | |
| CN105686626A (en) | Charcoal fire pot with easy fire regulation | |
| CN207214035U (en) | A kind of energy-saving combustion head | |
| CN213841008U (en) | Outdoor open fire stove | |
| CN204683375U (en) | Charcoal smokeless barbecue stove | |
| CN213841013U (en) | Explosion-proof strong fire glass stove | |
| CN211290151U (en) | Energy-saving environment-friendly straw stove for rural areas | |
| CN201085507Y (en) | Boiler support with wind-proof energy conservation cover |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |