CN219460931U - Pot body with air guide function and air fryer thereof - Google Patents
Pot body with air guide function and air fryer thereof Download PDFInfo
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- CN219460931U CN219460931U CN202320412947.8U CN202320412947U CN219460931U CN 219460931 U CN219460931 U CN 219460931U CN 202320412947 U CN202320412947 U CN 202320412947U CN 219460931 U CN219460931 U CN 219460931U
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- 230000007704 transition Effects 0.000 claims abstract description 6
- 230000000007 visual effect Effects 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 38
- 238000010438 heat treatment Methods 0.000 abstract description 29
- 238000010411 cooking Methods 0.000 abstract description 10
- 230000000694 effects Effects 0.000 description 13
- 230000009286 beneficial effect Effects 0.000 description 8
- 230000009246 food effect Effects 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a pot body with an air guiding function and an air fryer thereof, wherein the pot body comprises a pot wall and a pot bottom, an arc-shaped air guiding surface is arranged at the joint of one side of the pot wall and the pot bottom, the pot bottom is in smooth transition with the arc-shaped air guiding surface, and the pot bottom extends downwards along the direction away from the arc-shaped air guiding surface. When the hot air reaches the arc-shaped air guide surface, the arc-shaped air guide surface guides the hot air to the bottom of the pot, and after the hot air reaches the bottom of the pot, the hot air flows downwards along the inclined plane of the bottom of the pot, so that the redistribution of the hot air is realized, the food in the pot is ensured to be heated uniformly, and the food heating efficiency and the cooking taste are improved.
Description
Technical Field
The utility model relates to the technical field of cooking appliances, in particular to a pot body with an air guiding function and an air fryer of the pot body.
Background
In order to facilitate users to observe the heated condition of food in the air fryer at any time, a plurality of visualized air fryers are available on the market, and the visualized structures are also various. The device mainly comprises a pot body visible and a machine head visible, wherein the machine head visible is divided into a top visible type and a side visible type. When the air fryer adopts a visible structure on the side of the machine head, the heating system is required to be adjusted in position in order to provide installation space for a visible window at the machine head.
For example, chinese patent CN217645046U is a visual air fryer, including housing and base, pot body subassembly and hot air subassembly and be used for driving the drive assembly of hot air subassembly work, the upper end of housing is equipped with first step and second step, the height of first step is less than the height of second step, be equipped with first visual window on the first step, the below of second step is equipped with holds the chamber, it is equipped with the wind-guiding dish to hold the intracavity, drive assembly sets up the top of wind-guiding dish, the hot air subassembly sets up the below of wind-guiding dish, the wind-guiding dish first step and the base encloses into the cooking chamber, be equipped with the opening on the lateral wall of cooking chamber, pot body subassembly passes the opening is placed in the cooking intracavity, the hot air subassembly includes heating pipe and hot air leaf. In order to provide the installation space of visual window, hot-blast subassembly offset installation leads to hot-blast subassembly and the central line of the pot body to be misaligned, if adopts traditional pan body, can't be fine to be heated at the food of one side of keeping away from the heating pipe, leads to the internal food heating of pot inhomogeneous, influences the culinary art taste of food.
Disclosure of Invention
Aiming at the prior art, the utility model provides a pot body with an air guiding function and an air fryer.
The technical scheme for solving the technical problems is as follows: the utility model provides a pot body with air guide function, includes pot wall and bottom of a boiler, one side of pot wall with the junction of bottom of a boiler is equipped with the arc air guide face, the bottom of a boiler with arc air guide face smooth transition, the bottom of a boiler is along keeping away from the direction downwardly extending of arc air guide face.
The beneficial effects of the utility model are as follows: when the hot air reaches the arc-shaped air guide surface, the arc-shaped air guide surface guides the hot air to the bottom of the pot, and after the hot air reaches the bottom of the pot, the hot air flows downwards along the inclined plane of the bottom of the pot, so that the redistribution of the hot air is realized, the food in the pot is ensured to be heated uniformly, and the food heating efficiency and the cooking taste are improved.
On the basis of the technical scheme, the utility model can also make the following improvements for the technical scheme in order to achieve the convenience of use and the stability of equipment:
further, the pan bottom is obliquely arranged, and the inclination angle delta of the pan bottom is 2-89 degrees.
The beneficial effect of adopting above-mentioned further technical scheme is, when inclination is less than 2, inclination is too little, and the bottom of a boiler is limited to hot-blast guide effect, and when inclination was greater than 89, inclination was too big, leads to the volume of the pot body too little, causes great space waste.
Further, the inclination angle delta of the pan bottom is 15-30 degrees.
The beneficial effects of adopting above-mentioned further technical scheme are, can guarantee the bottom of a boiler to hot-blast guide effect, guarantee that food is heated evenly, guarantee simultaneously that the pot body has a sufficient space to place food, improve the practicality.
Further, the bottom of the pan comprises an inclined section and a horizontal section, and the inclined section is arranged between the horizontal section and the arc-shaped air guide surface.
The technical scheme has the beneficial effects that the inclined section guides hot air to the lower part of the bottom of the pan, so that food in the pan body is uniformly heated, the oil receiving tray is convenient to install in the horizontal section, and the assembly difficulty is reduced.
Further, the pan bottom comprises a plurality of inclined sections, and adjacent inclined sections are connected through vertical sections and/or horizontal sections.
The beneficial effect of adopting above-mentioned further technical scheme is, when the pot body volume was great, through setting up a plurality of slope sections that are used for the wind-guiding, can increase hot-blast wind-guiding effect, guarantees that the food everywhere in the pot body is heated evenly.
Further, the bottom of the pan is arranged in a curved surface.
The technical scheme has the beneficial effects that hot air smoothly flows at the bottom of the pot, and the heating effect of food is improved.
Further, the pan bottom comprises a concave surface and a convex surface which are connected smoothly.
Further, the concave surface and the convex surface are both provided with a plurality of concave surfaces and convex surfaces.
The technical scheme has the beneficial effects that the hot air flows up and down while flowing along the bottom of the pot, so that the flowing range of the hot air in the pot body is further improved, and the heating efficiency and the heating effect of food are improved.
Further, the arc-shaped air guide surface is an arc surface.
The technical scheme has the advantages that good air guiding effect can be guaranteed, meanwhile, processing is convenient, and processing difficulty is reduced.
The utility model also discloses an air fryer which comprises a shell, a machine head arranged on the shell, a hot air component and a visual window arranged on the machine head, and the pot body with the air guiding function, wherein the pot body is arranged in the shell, the arc-shaped air guiding surface is close to one side of the hot air component, an oil receiving disc is arranged in the pot body, and a gap is arranged between the oil receiving disc and the pot bottom.
The beneficial effects of the utility model are as follows: the hot air generated by the hot air component is firstly blown to the arc-shaped air guide surface, and under the action of the arc-shaped air guide surface, the hot air flows along the inclined bottom of the pot to one side far away from the hot air component, so that the flowing range of the hot air in the pot body is increased, the heating area of food is increased, the food in the pot body is uniformly heated, and the cooking taste of the food is improved.
Drawings
FIG. 1 is a schematic view of the structure of a pan body in embodiment 1 of the present utility model;
FIG. 2 is a schematic view of the structure of the pan body in embodiment 2 of the present utility model;
FIG. 3 is a schematic view of the structure of the pan body in embodiment 3 of the present utility model;
FIG. 4 is a schematic view of the structure of the pan body in embodiment 4 of the present utility model;
FIG. 5 is a schematic view of the structure of the pan body in embodiment 5 of the present utility model;
FIG. 6 is a schematic view of the structure of a pan body in embodiment 6 of the present utility model;
FIG. 7 is a schematic view of the structure of a pan body in embodiment 7 of the present utility model;
FIG. 8 is a schematic diagram of an air fryer in example 8 of the utility model.
The reference numerals are recorded as follows: 10. a pan wall; 20. a pot bottom; 21. an inclined section; 22. a horizontal section; 23. a vertical section; 24. a concave surface; 25. a convex surface; 30. an arc-shaped air guide surface; 40. a machine head; 41. a heating element; 42. a visual window; 50. a housing.
Detailed Description
The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.
Example 1
As shown in fig. 1, the utility model discloses a pot body with an air guiding function, which comprises a pot wall 10 and a pot bottom 20, wherein an arc-shaped air guiding surface 30 is arranged at the joint of one side of the pot wall 10 and the pot bottom 20, the pot bottom 20 and the arc-shaped air guiding surface 30 are in smooth transition, and the pot bottom 20 extends downwards along the direction far away from the arc-shaped air guiding surface 30. Namely, the height of the pan bottom 20 gradually decreases from the arc-shaped air guide surface 30 to the other side, so that hot air flowing into the pan body from the arc-shaped air guide surface 30 is redistributed, the heating area of food in the pan body is increased, the food is heated uniformly, and the cooking taste of the food is improved.
Further, the arc-shaped air guiding surface 30 is an arc surface. Through the arc surface makes pot wall 10 and bottom of a boiler 20 smooth transition, when hot-blast arrival arc surface, the arc transition structure is with hot-blast to bottom of a boiler 20 to flow along the inclined plane of bottom of a boiler 20, improve the heat circulation that does not lie in the bottom of a boiler region of hot-blast subassembly below, the heat is after reaching these regions, the hot air rises, thereby play the food of one side of keeping away from the heating pipe also can play fine effect of being heated, increase the flow effect of hot-blast in the pot body, guarantee the even heating to food, improve the culinary art taste of food.
The pan bottom 20 is obliquely arranged, and the inclination angle delta of the pan bottom 20 is 2-89 degrees. When inclination is less than 2, inclination is too little, and bottom of a boiler 20 is limited to hot-blast guide effect, and when inclination is greater than 89, inclination is too big, leads to the holistic volume of pot to be too little, causes great space waste.
In this embodiment, the inclination angle δ of the pan bottom 20 is preferably 15 ° to 30 °. The guiding effect of the pan bottom 20 on hot air can be guaranteed, food is guaranteed to be heated uniformly, food cooking taste is improved, meanwhile, the pan body is guaranteed to have enough space for placing food, and practicality of the pan body is improved.
In summary, through tilting the bottom of a pan 20 from one side of arc wind-guiding face 30 to the opposite side, play the guide effect to the hot-blast in the pot body, strengthen the circulation effect of hot-blast in the pot body, improve the food area that is heated, improve heating efficiency, realize the even heating of food, avoid the condition that the food appears the clamp and give birth to, improve the culinary art taste of food.
Example 2
As shown in fig. 2, the shape of the pan bottom 20 is different from that of embodiment 1.
The pan bottom 20 comprises an inclined section 21 and a horizontal section 22, and the inclined section 21 is arranged between the horizontal section 22 and the arc-shaped air guiding surface 30. The hot air flowing in from the arc-shaped air guide surface 30 flows to the horizontal section 22 along the inclined section 21, so that the hot air uniformly flows along the pan bottom 20, and the heating effect of food is provided.
The bottom 20 comprises a plurality of inclined sections 21, in this embodiment, the bottom 20 is provided with two inclined sections 21, and the two inclined sections 21 are connected by a vertical section 23. In order to increase the flow rate of hot air at the bottom 20 and increase the heating efficiency, the inclination angle of the bottom 20 may be appropriately increased, and the two inclined sections 21 may be connected by the vertical section 23, so that the flow rate of hot air may be further increased.
In this embodiment, the inclination angle of the inclined section 21 is 6 ° to 7 °.
Example 3
As shown in fig. 3, the shape of the bottom 20 is different from that of embodiment 1.
The pan bottom 20 comprises a plurality of inclined sections 21, and horizontal sections 22 are arranged between adjacent inclined sections 21. In this embodiment, the pan bottom 20 is provided with two inclined sections 21, which are a first inclined section and a second inclined section, wherein one end of the first inclined section is connected with the arc-shaped air guiding surface 30, the other end of the first inclined section is connected with the horizontal section 22, the inclination angle of the first inclined section is 9 °, the other end of the horizontal section 22 is connected with the second inclined section, and the inclination angle of the second inclined section 21 is 8 °.
Example 4
As shown in fig. 4, the shape of the bottom 20 is different from that of embodiment 1.
The pan bottom 20 comprises a plurality of inclined sections 21, and a horizontal section 22 and a vertical section 23 are arranged between the adjacent inclined sections 21.
The inside of the pot bottom 20 is provided with two inclined sections 21, namely a third inclined section and a fourth inclined section, one end of the third inclined section is connected with the arc-shaped air guide surface 30, the other end of the third inclined section is connected with the horizontal section 22, the horizontal section 22 is connected with the fourth inclined section through the vertical section 23, the fourth inclined section is connected with the pot wall 10 through the other horizontal section 22, the inclined angle of the third inclined section is 9 degrees, and the inclined angle of the fourth inclined section is 6 degrees.
Example 5
As shown in fig. 5, the shape of the bottom 20 is different from that of embodiment 1.
In this embodiment, the bottom 20 is a curved surface protruding outwards. So that hot air flows smoothly along the curved pan bottom 20, the heating effect of food is increased, and the greasy dirt at the pan bottom 20 is convenient to clean.
Example 6
As shown in fig. 6, the shape of the bottom 20 is different from that of embodiment 1.
In this embodiment, the bottom 20 is a smooth curved surface protruding inwards, and a horizontal section 22 is provided at the lowest part of the bottom 20, so as to improve the heating effect of the food at the lowest part of the bottom 20, and further improve the uniformity of food heating.
Example 7
As shown in fig. 7, the shape of the bottom 20 is different from that of embodiment 1.
In this embodiment, the bottom 20 includes a plurality of smoothly connected concave surfaces 24 and convex surfaces 25, specifically, the concave surfaces 24 and the convex surfaces 25 are all provided with a plurality of concave surfaces 24 and convex surfaces 25, which are adjacent to each other, so that the flow length of hot air at the bottom 20 is increased, the heating area of food is increased, the cooking taste of food is improved, and the occurrence of the condition of clamping is avoided.
Example 8
The utility model also discloses an air fryer, which comprises a shell 50 and a machine head 40 arranged on the shell 50, wherein the machine head 40 is provided with a hot air component and a visual window 42, the air fryer also comprises a pot body with an air guiding function, the pot body is arranged in the shell 50, the arc-shaped air guiding surface 30 is close to one side of the hot air component, the hot air component comprises a heating element 41 and a motor-driven hot fan, the heating element 41 heats air in the pot body and forms hot air under the action of the hot fan, the hot air blows into the pot body, an oil receiving disc is arranged in the pot body, and a gap is arranged between the oil receiving disc and the pot bottom 20. Wherein, be equipped with a plurality of oil leakage holes on the oil receiving dish, food is placed in oil receiving dish top, and hot-blast through arc wind-guiding face 30 and oil leakage hole flow to the bottom of a boiler 20 to flow everywhere along the bottom of a boiler 20, thereby realize the internal food homogeneous heating of pot, not only improved the heating effect of keeping away from heating element 41 one side food, and realize heating simultaneously food upper surface and lower surface, improve the homogeneity that food was heated, guarantee the culinary art taste of food, improved the heating efficiency of food.
In this embodiment, the air fryer is a drawer air fryer.
Optionally, the pot body can also be used for a flip-type air fryer in the prior art, and the effect of air guiding can also be realized.
The foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the utility model are intended to be included within the scope of the utility model.
Claims (10)
1. The utility model provides a pot body with air guide function, its characterized in that includes pot wall and bottom of a boiler, one side of pot wall with the junction of bottom of a boiler is equipped with the arc air guide face, the bottom of a boiler with arc air guide face smooth transition, the bottom of a boiler is along keeping away from the direction downwardly extending of arc air guide face.
2. The pot body with the air guiding function according to claim 1, wherein the pot bottom is obliquely arranged, and the inclination angle delta of the pot bottom is 2-89 degrees.
3. The pot body with the air guiding function according to claim 1, wherein the inclination angle delta of the pot bottom is 15-30 degrees.
4. A pan body with air guiding function according to claim 1 or 3, wherein the pan bottom comprises a sloping section and a horizontal section, the sloping section being arranged between the horizontal section and the curved air guiding surface.
5. The pot body with the air guiding function according to claim 4, wherein the pot bottom comprises a plurality of inclined sections, and adjacent inclined sections are connected through vertical sections and/or horizontal sections.
6. The pot body with the air guiding function according to claim 1, wherein the pot bottom is arranged in a curved surface.
7. The pot with air guiding function according to claim 6, wherein the bottom of the pot comprises a concave surface and a convex surface which are smoothly connected.
8. The pot with the air guiding function according to claim 7, wherein a plurality of concave surfaces and a plurality of convex surfaces are arranged.
9. The pot with the air guiding function according to claim 1, wherein the arc-shaped air guiding surface is an arc surface.
10. The utility model provides an air fryer, includes the casing and sets up aircraft nose on the casing, be equipped with hot air assembly and visual window on the aircraft nose, its characterized in that still includes the pot body that has the wind-guiding function of any one of claims 1 to 9, the pot body is placed in the casing, the arc wind-guiding face is close to one side of hot air assembly, the internal oil pan that connects that has placed of pot, oil pan that connects with be equipped with the clearance between the bottom of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320412947.8U CN219460931U (en) | 2023-02-28 | 2023-02-28 | Pot body with air guide function and air fryer thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320412947.8U CN219460931U (en) | 2023-02-28 | 2023-02-28 | Pot body with air guide function and air fryer thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219460931U true CN219460931U (en) | 2023-08-04 |
Family
ID=87462123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320412947.8U Active CN219460931U (en) | 2023-02-28 | 2023-02-28 | Pot body with air guide function and air fryer thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219460931U (en) |
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2023
- 2023-02-28 CN CN202320412947.8U patent/CN219460931U/en active Active
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