CN219460197U - Equipment for preparing dried beef by baking beef - Google Patents
Equipment for preparing dried beef by baking beef Download PDFInfo
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- CN219460197U CN219460197U CN202320782885.XU CN202320782885U CN219460197U CN 219460197 U CN219460197 U CN 219460197U CN 202320782885 U CN202320782885 U CN 202320782885U CN 219460197 U CN219460197 U CN 219460197U
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- baking
- box body
- beef
- pipe
- stoving
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model discloses a device for preparing dried beef by baking beef, which comprises a baking box body which is horizontally arranged, wherein a space for baking the beef is arranged in the baking box body, two ends of the baking box body are provided with opening and closing doors for operators to enter and exit, one side of each opening and closing door is rotationally connected with the baking box body, the other side of each opening and closing door is connected with the baking box body through a buckle, at least two groups of baking mechanisms are arranged in the baking box body, the two groups of baking mechanisms are arranged side by side and have a gap between the baking mechanisms, the length and the height of each baking mechanism are smaller than the length and the height of the interior of the baking box body, a gap for placing the baking rack is arranged between the baking mechanisms and the side wall of the baking box body, the length of each air swinging mechanism is larger than the length of the baking box body, and the top of the baking box body is provided with a plurality of exhaust through holes for water vapor to be discharged, so that the problem that moisture in the beef is difficult to quickly remove when a large amount of dried beef is prepared in the existing factory is solved.
Description
Technical Field
The utility model belongs to the field of food processing, and relates to equipment for preparing jerky by baking beef.
Background
Beef contains rich protein and amino acid, can improve disease resistance of our organism, is particularly suitable for people who develop, post-operation and post-illness nursing in supplementing blood loss and repairing tissues, and beef jerky and beef granules prepared by the existing beef are snacks suitable for all age groups, are generally jerky salted by yellow beef and other seasonings, are baked in an oven after being salted, and are stored in whole strips or cut into sections according to requirements after being baked.
The baking is carried out in batches when the beef is baked in a factory, the pickled beef strips are basically placed on a baking frame, the baking frame is further sent into the baking box, the beef is baked through heating, electric heating, gas heating or firewood heating is generally adopted for heating, but the position of a heating source is fixed, the heating source is gradually transferred into the whole baking box through one position, the generated heat is gradually transferred into the baking box, the beef gradually absorbs the heat, the purpose of removing moisture is achieved, the baking mode is slow, the beef is located at different positions of the baking box, uniform heating is difficult to carry out, and the time required by baking part of beef is long.
Disclosure of Invention
The utility model aims at: provides a device for preparing jerky by baking beef, which solves the technical problems.
The technical scheme adopted by the utility model is as follows:
the utility model provides a roast beef preparation jerky's equipment, including the stoving box that the level set up, the inside space that is equipped with the roast beef of stoving box and both ends are equipped with the switching door that supplies operating personnel to pass in and out, switching door one side rotates with the stoving box to be connected, switching door opposite side passes through the buckle with the stoving box to be connected, the inside at least two sets of stoving mechanisms that are equipped with of stoving box, two sets of stoving mechanisms set up side by side and have the clearance between, the length of stoving mechanism, the length of highly being less than the inside length of stoving box, the height, the clearance of placing the stoving frame has between the lateral wall of stoving mechanism and the stoving box, be equipped with pendulum wind mechanism between two sets of stoving mechanisms, pendulum wind mechanism's length is greater than the length of stoving box, the top of stoving box is equipped with a plurality of water vapor exhaust through-hole.
The working principle of the utility model is as follows: the inside of oven box is used for setting up the baking tube, from the top down equidistant coiling baking tube makes the beef direct contact on with the baking rack, be convenient for directly transfer the heat to the beef through the baking tube, through setting up two at least groups baking tube, the clearance of placing the baking rack is convenient for be formed through the lateral wall of baking tube and baking box, make the baking rack be located the clearance directly, the high-pressure boiler is used for providing vapor for baking tube inside, the temperature of vapor is 140-160 ℃, it is inside to carry vapor to the baking tube through the gas-supply pipe, coil through the baking tube and make the even transmission of heat to the beef, vapor flows the back along the baking tube and absorbs the heat in the beef along the baking tube, make vapor gradually become the water droplet, and then carry the water to the high-pressure boiler inside through the drain pipe, vapor through the high-pressure boiler carries vapor to have pressure, make vapor, the water in the water vapor moves along the gas-supply tube, after the heat that vapor releases is absorbed through the beef, and then make vapor become vapor evaporate, and then be convenient for provide the stable temperature all through the high-pressure boiler and take off the heat in the baking rack, the problem of making the heat need to be steadily removed in the step-by step is avoided to the prior art.
Further: the baking mechanism comprises a baking pipe and a high-pressure boiler which are vertically arranged, the baking pipe is located inside a baking box body, the baking pipe is coiled at equal intervals along the baking box body from top to bottom, the high-pressure boiler is located outside the baking box body, the high-pressure boiler is communicated with the baking pipe through a gas pipe and a drain pipe, one end of the gas pipe is communicated with the top of the baking pipe, the other end of the gas pipe is communicated with the top of the high-pressure boiler, one end of the drain pipe is communicated with the bottom of the baking pipe, and the other end of the drain pipe is communicated with the bottom of the high-pressure boiler.
Further: the first on-off valve is communicated between the gas pipes, the second on-off valve is communicated between the drain pipes, the first on-off valve is close to the baking pipe, and the second on-off valve is close to the high-pressure boiler.
Further: the swinging mechanism comprises a swinging shaft and a driving motor, the swinging shaft penetrates through two ends of the middle of the baking box body and is rotationally connected with the baking box body, a plurality of groups of swinging blades are uniformly distributed on the outer wall of the swinging shaft and are positioned in the baking box body, and the driving motor is rotationally connected with the swinging shaft through a driving shaft.
Further: a plurality of reinforcing rods are connected between the adjacent swing blades, and the intervals between the adjacent reinforcing rods are equal.
Further: both ends of the swinging shaft are rotationally connected with the baking box body through sealing bearings.
Further: the shape of the baking box body is a cuboid, and the space inside the baking box body is also a cuboid.
In summary, due to the adoption of the technical scheme, the beneficial effects of the utility model are as follows:
1. a device for preparing beef jerky by baking beef is provided, a high-pressure boiler is convenient for providing stable temperature from beginning to end, so that beef on a baking rack receives stable heat from beginning to end, and the aim of rapidly removing moisture in the beef is fulfilled;
2. according to the utility model, the swinging blades drive the air in the baking box body to flow, so that the heat released by the baking pipe is uniformly emitted to each position in the baking box body, and the purpose of rapidly removing the moisture in the beef is conveniently achieved.
Drawings
For a clearer description of the technical solutions of embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and should not be considered limiting in scope, and other related drawings can be obtained according to these drawings without inventive effort for a person skilled in the art, wherein:
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic side view of a partial structure of the present utility model;
the marks in the figure: 1-baking oven body, 2-exhaust through hole, 3-baking pipe, 4-high pressure boiler, 5-gas transmission pipe, 6-drain pipe, 7-first on-off valve, 8-second on-off valve, 9-pendulum wind shaft, 10-driving motor, 11-pendulum wind blade, 12-driving shaft, 13-stiffener, 14-sealed bearing.
Detailed Description
The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the particular embodiments described herein are illustrative only and are not intended to limit the utility model, i.e., the embodiments described are merely some, but not all, of the embodiments of the utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by a person skilled in the art without making any inventive effort, are intended to be within the scope of the present utility model.
It is noted that relational terms such as "first" and "second", and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The features and capabilities of the present utility model are described in further detail below in connection with examples.
Example 1
The utility model relates to a device for preparing dried beef by baking beef, which is shown in fig. 1-2, and comprises a baking oven body 1 which is horizontally arranged, wherein a space for baking beef is arranged in the baking oven body 1, two ends of the baking oven body are provided with opening and closing doors for operators to enter and exit, one side of each opening and closing door is rotationally connected with the baking oven body 1, the other side of each opening and closing door is connected with the baking oven body 1 through a buckle, at least two groups of baking mechanisms are arranged in the baking oven body 1, gaps are reserved between the two groups of baking mechanisms, the length and the height of each baking mechanism are smaller than the length and the height of the interior of the baking oven body 1, a gap for placing a baking rack is reserved between the baking mechanisms and the side wall of the baking oven body 1, a wind swinging mechanism is arranged between the two groups of baking mechanisms, the length of each wind swinging mechanism is larger than the length of the baking oven body 1, and the top of the baking oven body 1 is provided with a plurality of exhaust through holes 2 for supplying water vapor to be discharged.
The baking mechanism comprises a baking pipe 3 and a high-pressure boiler 4 which are vertically arranged, the baking pipe 3 is located inside a baking oven body 1, the baking pipe 3 is coiled at equal intervals along the baking oven body 1 from top to bottom, the high-pressure boiler 4 is located outside the baking oven body 1, the high-pressure boiler 4 is communicated with the baking pipe 3 through a gas pipe 5 and a water drain pipe 6 respectively, one end of the gas pipe 5 is communicated with the top of the baking pipe 3, the other end of the gas pipe 5 is communicated with the top of the high-pressure boiler 4, one end of the water drain pipe 6 is communicated with the bottom of the baking pipe 3, and the other end of the water drain pipe 6 is communicated with the bottom of the high-pressure boiler 4.
The swinging mechanism comprises a swinging shaft 9 and a driving motor 10, the swinging shaft 9 penetrates through two ends of the middle of the baking oven body 1 and is rotationally connected with the baking oven body 1, a plurality of groups of swinging blades 11 are uniformly distributed on the outer wall of the swinging shaft 9, the swinging blades 11 are positioned inside the baking oven body 1, and the driving motor 10 is rotationally connected with the swinging shaft 9 through a driving shaft 12.
The specific implementation manner of the embodiment is as follows: the inside of oven box is used for setting up the baking tube, from the top down equidistant coiling baking tube makes the beef direct contact on with the baking rack, be convenient for directly transfer the heat to the beef through the baking tube, through setting up two at least groups baking tube, the clearance of placing the baking rack is convenient for be formed through the lateral wall of baking tube and baking box, make the baking rack be located the clearance directly, the high-pressure boiler is used for providing vapor for baking tube inside, the temperature of vapor is 140-160 ℃, it is inside to carry vapor to the baking tube through the gas-supply pipe, coil through the baking tube and make the even transmission of heat to the beef, vapor flows the back along the baking tube and absorbs the heat in the beef along the baking tube, make vapor gradually become the water droplet, and then carry the water to the high-pressure boiler inside through the drain pipe, vapor through the high-pressure boiler carries vapor to have pressure, make vapor, the water in the water vapor moves along the gas-supply tube, after the heat that vapor releases is absorbed through the beef, and then make vapor become vapor evaporate, and then be convenient for provide the stable temperature all through the high-pressure boiler and take off the heat in the baking rack, the problem of making the heat need to be steadily removed in the step-by step is avoided to the prior art.
The opening and closing door is used for pushing in orderly beef through the baking frame, after moisture removal, the opening and closing door is used for pushing out the beef jerky, when the beef removes the moisture, the opening and closing door is closed, the problem that heat released by the baking pipes directly flows away is avoided, the length between the baking pipes at two ends is smaller than the length inside the baking box body, the baking frame is convenient to move between the gaps, and then the baking frame is convenient to place at the baking position, and the pressure inside the high-pressure boiler is set to enable the water vapor to have required temperature, so that the beef with different amounts can be baked conveniently.
After the baking tube releases heat, the heat received by beef on one side of the baking tube is relatively less, the driving motor is started to work, the driving motor drives the air swinging shaft to rotate, the air swinging shaft rotates to drive the air swinging blades to drive air inside the baking box body to flow, the heat released by the baking tube is evenly emitted to each position inside the baking box body, the purpose of quickly removing moisture in the beef is conveniently achieved, preferably, the driving motor is arranged at two ends of the outer portion of the baking box body, the driving motor is convenient to drive the air swinging shaft to rotate, and the rotating speed of the driving motor is identical.
Other embodiments: the shape of the baking oven body 1 is a cuboid, and the space inside the baking oven body 1 is also a cuboid.
The first opening and closing valve 7 is communicated between the air pipes 5, the second opening and closing valve 8 is communicated between the drain pipes 6, the first opening and closing valve 7 is close to the baking pipe 3, and the second opening and closing valve 8 is close to the high-pressure boiler 4.
The specific implementation manner of the embodiment is as follows: the space inside the baking box body is rectangular, so that the size of a gap between the baking pipe and the side wall of the baking box body is the same, the baking rack is pushed in and pushed out of the baking box body, and heat is conveniently and uniformly transferred to all positions inside the baking box body.
The first opening and closing valve is used for opening and closing a channel inside the gas transmission pipe, the first opening and closing valve is close to the baking pipe through the arrangement, the operating personnel can conveniently use the baking pipe, the second opening and closing valve is used for opening and closing a channel inside the drain pipe, the second opening and closing valve is located close to the high-pressure boiler through the arrangement, the baking pipe is convenient to fully release heat inside the baking pipe to the baking box, and then water which is changed into water drops is conveyed to the high-pressure boiler.
Other embodiments: a plurality of reinforcing rods 13 are connected between the adjacent wind swinging blades 11, and the intervals between the adjacent reinforcing rods 13 are equal.
Both ends of the swinging shaft 9 are rotatably connected with the oven body 1 through sealing bearings 14.
The specific implementation manner of the embodiment is as follows: the reinforcing rod is used for reinforcing connection between the swing blades, so that the connection of the swing blades is more stable.
The sealing bearing is used for connecting the connection part of the swinging shaft and the baking box body, so that the problem that heat leaks through the connection part of the swinging shaft and the baking box body is avoided, dust and oil gas are prevented from entering the bearing through the sealing bearing, and the service life of the bearing is further prevented from being influenced.
The above description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the present utility model, and any modifications, equivalents, improvements and modifications within the spirit and principles of the utility model will become apparent to those skilled in the art.
Claims (7)
1. An apparatus for preparing jerky from roasted beef, characterized in that: including the stoving box body (1) that the level set up, the inside space that is equipped with the stoving box body (1) and both ends are equipped with the switching door that supplies operating personnel to pass in and out, switching door one side is connected with the stoving box body (1) rotation, switching door opposite side is connected through the buckle with stoving box body (1), the inside at least two sets of stoving mechanism that are equipped with of stoving box body (1), two sets of stoving mechanism set up side by side and have the clearance between, the length of stoving mechanism, the inside length of highly being less than stoving box body (1), the height, the clearance of placing the stoving frame has between the lateral wall of stoving mechanism and stoving box body (1), be equipped with pendulum wind mechanism between two sets of stoving mechanisms, pendulum wind mechanism's length is greater than the length of stoving box body (1), the top of stoving box body (1) is equipped with a plurality of water vapor exhaust through-hole (2).
2. The apparatus for preparing jerky from roasted beef of claim 1, wherein: the baking mechanism comprises a baking pipe (3) and a high-pressure boiler (4) which are vertically arranged, the baking pipe (3) is located inside the baking box body (1), the baking pipe (3) is coiled at equal intervals from top to bottom along the baking box body (1), the high-pressure boiler (4) is located outside the baking box body (1), the high-pressure boiler (4) is communicated with the baking pipe (3) through a gas pipe (5) and a drain pipe (6), one end of the gas pipe (5) is communicated with the top of the baking pipe (3), the other end of the gas pipe (5) is communicated with the top of the high-pressure boiler (4), one end of the drain pipe (6) is communicated with the bottom of the baking pipe (3), and the other end of the drain pipe (6) is communicated with the bottom of the high-pressure boiler (4).
3. An apparatus for preparing jerky from roasted beef according to claim 2, characterized in that: a first opening and closing valve (7) is communicated between the air delivery pipes (5), a second opening and closing valve (8) is communicated between the drain pipes (6), the first opening and closing valve (7) is close to the baking pipe (3), and the second opening and closing valve (8) is close to the high-pressure boiler (4).
4. The apparatus for preparing jerky from roasted beef of claim 1, wherein: the swing fan mechanism comprises a swing shaft (9) and a driving motor (10), wherein the swing shaft (9) penetrates through two ends of the middle of the baking oven body (1) and is rotationally connected with the baking oven body (1), a plurality of groups of swing blades (11) are uniformly distributed on the outer wall of the swing shaft (9), the swing blades (11) are positioned inside the baking oven body (1), and the driving motor (10) is rotationally connected with the swing shaft (9) through a driving shaft (12).
5. The apparatus for preparing jerky from roasted beef of claim 4, wherein: a plurality of reinforcing rods (13) are connected between the adjacent wind swinging blades (11), and the intervals between the adjacent reinforcing rods (13) are equal.
6. The apparatus for preparing jerky from roasted beef of claim 4, wherein: both ends of the air swinging shaft (9) are rotationally connected with the oven body (1) through sealing bearings (14).
7. The apparatus for preparing jerky from roasted beef of claim 1, wherein: the baking oven body (1) is rectangular, and the space inside the baking oven body (1) is also rectangular.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320782885.XU CN219460197U (en) | 2023-04-11 | 2023-04-11 | Equipment for preparing dried beef by baking beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320782885.XU CN219460197U (en) | 2023-04-11 | 2023-04-11 | Equipment for preparing dried beef by baking beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219460197U true CN219460197U (en) | 2023-08-04 |
Family
ID=87467159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320782885.XU Active CN219460197U (en) | 2023-04-11 | 2023-04-11 | Equipment for preparing dried beef by baking beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219460197U (en) |
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2023
- 2023-04-11 CN CN202320782885.XU patent/CN219460197U/en active Active
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