CN219397021U - Air frying pan - Google Patents

Abstract

The application provides an air fryer, which relates to the technical field of household appliances and comprises a shell, a pot body and a heating mechanism, wherein the shell comprises an upper shell and a lower shell, and the upper shell is in sliding connection with the lower shell; the pot body comprises a body and a commodity shelf, the commodity shelf is arranged in the body, the body is arranged in the lower shell, and a cavity is formed between the body and the upper shell; the upper shell is provided with an air inlet and an air outlet, and the air inlet and the air outlet are communicated with the inside of the cavity and the outside of the upper shell; the heating mechanism comprises a first heating component and a second heating component, the first heating component is positioned in the upper shell and connected with the upper shell, and the second heating component is arranged between the body and the storage rack; therefore, through setting up first heating element and second heating element, hot-blast under the condition of first heating element and second heating element twice heating, kept higher temperature, make the food that waits to treat reach better dehydration effect, namely frying effect.

Description

Air frying pan

Technical Field

The utility model relates to the technical field of household appliances, in particular to an air fryer.

Background

An air fryer is a machine which can use air to carry out 'frying', mainly uses the air to replace the hot oil in the original frying pan to make food become cooked; meanwhile, the hot air also blows away the moisture on the surface layer of the food, so that the food material achieves the effect of being approximately fried. The main working principle is a high-speed air circulation technology, hot air is generated by utilizing a heat pipe in a high-temperature heating machine, then the high-temperature air is blown into a pot by a fan to heat food, so that the hot air circulates in a closed space, and the oil of the food is utilized to carry out frying, thereby dehydrating the food, enabling the surface to become golden and crisp, and achieving the frying effect.

Conventionally, as disclosed in patent application number CN201810584485.1, by providing a wind collecting cavity, the wind blown by a fan is concentrated and pressurized in the wind collecting cavity to form an air flow, the ejected air flow forms a heat flow under the heating action of a heating element, the heat flow flows downwards into a fryer and flows rotationally in the fryer to cook food in the fryer, so that the circulation efficiency of the air is well improved, however, the air flow needs to be contacted with the food twice in the fryer in a reciprocating cycle, the heating element is arranged at an air outlet, the air flow exchanges heat when contacting with the food in the fryer for the first time, the temperature of the air flow is reduced, the air flow is limited to be reduced when contacting with the food for the second time, and the food cannot be dehydrated well again, so that the dehydration effect of the fryer in the prior art is not ideal.

Disclosure of Invention

Aiming at the defects of the prior art, the application provides an air fryer.

An air fryer disclosed in the present application includes: the pot comprises a shell, a pot body and a heating mechanism, wherein the shell comprises an upper shell and a lower shell, and the upper shell is in sliding connection with the lower shell; the pot body comprises a body and a commodity shelf, the commodity shelf is arranged in the body, the body is arranged in the lower shell, and a cavity is formed between the body and the upper shell; the upper shell is provided with an air inlet and an air outlet, and the air inlet and the air outlet are communicated with the inside of the cavity and the outside of the upper shell; the heating mechanism comprises a first heating component and a second heating component, the first heating component is positioned in the upper shell and connected with the upper shell, and the second heating component is arranged between the body and the storage rack.

Preferably, the shelf is provided with an air passing opening, and the air passing opening penetrates through two sides of the shelf.

Preferably, the plurality of air passing openings are distributed on the commodity shelf.

Preferably, the plurality of air passing openings are uniformly arranged on the commodity shelf.

Preferably, the lower housing comprises an outer housing and an inner housing, the inner housing being located within and connected to the outer housing; the outer shell is in sliding connection with the upper shell; the body is arranged in the inner shell; the body is provided with an opening, and the opening penetrates through two sides of the body; the second heating component is connected with the inner shell, and the through opening extends into the cavity.

Preferably, the air fryer further comprises a sealing element, wherein the sealing element is positioned between the inner shell and the body and surrounds the periphery of the opening, and the sealing element is connected with the outer wall of the body.

Preferably, one end of the sealing member is connected with the outer wall of the body, and the other end of the sealing member is abutted against the inner wall of the inner shell.

Preferably, the first heating assembly comprises a driving member, a transmission member and a heating member, wherein the driving member is positioned in the cavity and connected with the upper shell, the transmission member is connected with the driving member, and the heating member is positioned between the transmission member and the lower shell and connected with the upper shell.

Preferably, the housing further comprises a handle fixedly connected to the outer wall of the lower housing.

Preferably, the seal is a rubber pad.

The beneficial effects of this application lie in: the air fryer is provided with a first heating component and a second heating component, the first heating component is arranged above the pot body to blow hot air in the pot body, the second heating component is arranged between the body and the storage rack, namely below the pot body, so that the temperature of hot air in backflow is guaranteed, namely the temperature of hot air in secondary process of food to be processed is not too low, the phenomenon that the taste of the food to be processed is poor due to cold air is avoided, and therefore, the hot air keeps higher temperature under the condition that the first heating component and the second heating component are heated twice, and the food to be processed achieves good dehydration effect, namely frying effect.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute an undue limitation to the application. In the drawings:

FIG. 1 is a perspective view of an embodiment of an air fryer;

FIG. 2 is a cross-sectional view of an embodiment of an air fryer;

FIG. 3 is a schematic diagram showing the matching relationship between the lower shell and the pan body in the embodiment;

FIG. 4 is a schematic view of the structure of the pan body in the embodiment;

FIG. 5 is a schematic diagram of a second heating assembly according to an embodiment;

fig. 6 is a perspective view of a seal in an embodiment.

Reference numerals:

1-a housing; 2-a pot body; 3-a heating mechanism; 4-a seal;

11-an upper housing; 12-a lower housing; 13-a cavity; 14-a handle;

21-a body; 22-rack;

31-a first heating assembly; 32-a second heating assembly;

111-air inlet; 112-an air outlet;

121-an outer housing; 122-an inner housing;

211-opening; 221-a gas passing port;

311-driving piece; 312-a transmission member; 313-heating element;

321-heating wires; 322-heat conducting member.

Detailed Description

Various embodiments of the present application are disclosed in the following figures, in which numerous practical details are set forth in the following description for purposes of clarity. However, it should be understood that these practical details are not to be taken as limiting the present application. That is, in some embodiments of the present application, these practical details are unnecessary. Moreover, for the purpose of simplifying the drawings, some conventional structures and components are shown in the drawings in a simplified schematic manner.

It should be noted that all directional indicators such as up, down, left, right, front, and rear … … in the embodiments of the present application are merely used to explain the relative positional relationship, movement, etc. between the components in a particular posture such as that shown in the drawings, and if the particular posture is changed, the directional indicator is changed accordingly.

In addition, descriptions such as those related to "first," "second," and the like, are used herein for descriptive purposes only and are not specifically intended to be order or order limiting, nor are they intended to limit the present application solely for distinguishing between components or operations described in the same technical term, but are not to be construed as indicating or implying a relative importance or an order of implying any particular order among or between such features. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be regarded as not exist and not within the protection scope of the present application.

For a further understanding of the application, features and effects of the present application, the following examples are set forth to illustrate, but are not limited to, the following detailed description of the utility model when taken in conjunction with the accompanying drawings.

Referring to fig. 1 and 2, fig. 1 is a perspective view of an air fryer, fig. 2 is a cross-sectional view of the air fryer, the air fryer in this embodiment includes a housing 1, a pot 2 and a heating mechanism 3, the housing 1 is used for carrying the pot 2 and the heating mechanism 3, the pot 2 is used for loading food to be processed and cooperates with the housing 1 to form a closed space for air circulation, and the heating mechanism 3 is used for generating hot air flow so as to dehydrate the food to be processed, thereby achieving the frying effect of the food to be processed.

Wherein, the shell 1 comprises an upper shell 11 and a lower shell 12, and the upper shell 11 is in sliding connection with the lower shell 12; the pan body 2 comprises a body 21 and a commodity shelf 22, wherein the commodity shelf 22 is arranged in the body 21, the body 21 is arranged in the lower shell 12, and the body 21 and the upper shell 11 form a cavity 13; the upper shell 11 is provided with an air inlet 111 and an air outlet 112, and the air inlet 111 and the air outlet 112 are communicated with the inside of the cavity 13 and the outside of the upper shell 11; the shelf 22 is arranged in the body 21; the heating mechanism 3 includes a first heating element 31 and a second heating element 32, the first heating element 31 is located in the upper housing 11 and connected to the upper housing, and the second heating element 32 is disposed between the body 21 and the rack 22.

Specifically, the upper case 11 is disposed opposite to the lower case 12 and slidingly connected; the pan body 2 is arranged in the inner shell 122 of the lower shell 12 and is fixedly connected with the inner wall thereof; the upper shell 11 is buckled with the pot body 2 to form a cavity 13; the air outlets 112 are multiple and uniformly distributed on the upper shell 11; the shelf 22 is arranged parallel to the pan bottom of the body 21 to hold food to be processed; the first heating component 31 is arranged in the upper shell 11, namely above the main body 21 of the pan body 2, and the second heating component 32 is arranged between the main body 21 and the storage rack 22, namely at the pan bottom of the main body 21.

When the heating mechanism 3 of the air fryer is used, a power supply is connected to the heating mechanism 3, one end of the lower shell 12 of the shell 1 is placed on a table top or other fixed objects, then the upper shell 11 is pulled, the pot body 2 is exposed out of the shell, food to be treated is placed on the storage rack 22, the upper shell 11 is slid to be buckled with the pot body 2, then the heating mechanism 3 starts to work, the first heating mechanism 3 sucks external wind into the cavity 13 through the air inlet 111 and heats the air to form hot air, then the hot air is blown into the pot body 2 from top to bottom, the hot air contacts the food to be treated placed on the storage rack 22 in the process, the food to be treated is dehydrated and achieves the frying effect, when the hot air reaches the storage rack 22 through the food to be treated, the second heating component 32 heats the storage rack 22, the temperature of the food to be treated is increased, the hot air is heated, then the hot air flows back, and finally the hot air flows out of the cavity 13 through the air outlet 112.

The air fryer sets up first heating element 31 and second heating element 32, the top of pot body 2 is located to first heating element 31 to blow in the hot-blast in the pot body 2, second heating element 32 is located between body 21 and supporter 22, locate the below of pot body 2 promptly, in order to guarantee the temperature when hot-blast backward flow, the temperature when hot-blast secondary process treats the food promptly, thereby make the hot-blast of secondary process treating the food can not the low temperature, avoid treating the food and receive the cold wind influence taste variation, so, make hot-blast under the condition of first heating element 31 and second heating element 32 twice heating, keep higher temperature, reach better dehydration effect, namely frying effect.

Further, referring to fig. 3, fig. 3 is a schematic diagram illustrating a matching relationship between the lower housing and the pan body, and the rack 22 has an air passing opening 221, and the air passing opening 221 penetrates through two sides of the rack 22.

In this way, the hot air passes through the rack 22 to be in direct contact with the second heating component 32, so that a better heating effect is obtained, and the food to be treated is dehydrated better when passing through the food to be treated for the second time, so that the taste of the food to be treated is ensured.

Further, the plurality of air passing openings 221 are provided, and the plurality of air passing openings 221 are distributed on the rack 22.

In this way, the rack 22 is provided with the plurality of air passing openings 221, so that more air can be in direct contact with the second heating component 32 when the first heating component 31 runs at high power and the air flow speed is fast, thereby ensuring the flow speed of hot air passing through the rack 22.

Further, the plurality of air passing openings 221 are uniformly formed in the shelf 22.

In this way, the heated air circularly flowing in the cavity 13 is ensured to be heated uniformly, so that the food to be treated is heated uniformly, and the taste of the food to be treated is improved.

Further, referring to fig. 4 and referring back to fig. 2, fig. 4 is a schematic structural view of the pan body, and the lower housing 12 includes an outer housing 121 and an inner housing 122, and the inner housing 122 is located in and connected to the outer housing 121; the outer housing 121 is slidably connected to the upper housing 11; the body 21 is arranged in the inner shell 122; the body 21 has an opening 211, and the opening 211 penetrates through two sides of the body 21; the second heating element 32 is connected to the inner housing 122, and the through opening 211 extends into the cavity 13.

Specifically, referring to fig. 5, fig. 5 is a schematic structural diagram of a second heating assembly, the second heating assembly 32 includes a heating wire 321 and a heat conducting member 322, the heat conducting member 322 is sleeved outside the heating wire 321, one end of the heat conducting member 322 is fixedly connected to the inner wall of the lower housing 12, and the other end extends into the cavity 13 through the opening 211.

Thus, by providing the opening 211 such that the second heating assembly 32 can be fixed to the inner housing 122 and extend into the cavity 13, the problem of the fixed mounting of the second heating assembly 32 is well solved.

Further, referring to fig. 6 and referring back to fig. 2, fig. 6 is a schematic view of the seal structure, the air fryer further includes a seal 4, the seal 4 is located between the inner housing 122 and the body 21 and surrounds the opening 211, and the seal 4 is connected to the outer wall of the body 21.

In this way, by arranging the sealing element 4 around the opening 211, the escape of the gas in the cavity 13 is reduced, the possibility that the circulating gas in the cavity 13 enters the lower shell 12 through the opening 211 is effectively reduced, and the circulating efficiency of the gas is improved.

Further, one end of the sealing member 4 is connected to the outer wall of the body 21, and the other end abuts against the inner wall of the inner housing 122.

Thus, the escape of the gas in the cavity 13 is completely avoided, the expansion of hot air from the cavity 13 to the lower shell is completely prevented, and the circulation efficiency of the gas is further improved.

In particular, the sealing element 4 is a rubber pad, and preferably, two ends of the sealing pad are respectively in interference connection with the outer wall of the body 21 and the inside of the lower shell 12, so that the tightness of the sealing element 4 is ensured,

further, the first heating assembly 31 includes a driving member 311, a transmission member 312, and a heating member 313, wherein the driving member 311 is located in the cavity 13 and connected to the upper housing 11, the transmission member 312 is connected to the driving member 311, and the heating member 313 is located between the transmission member 312 and the lower housing 12 and connected to the upper housing 11.

In this embodiment, the driving member 311 is a motor, the driving member 312 is a fan, and the heating member 313 is a spiral heating member 313.

In a specific application, the motor is used to drive the fan to rotate, the fan sucks the external air into the cavity 13 through the air inlet 111, and the heating element 313 is used to heat the air to be hot.

Further, the housing 1 further comprises a handle 14, and the handle 14 is fixedly connected to the outer wall of the lower housing 12.

Thus, when the upper shell 11 is pulled, the lower shell 12 can be fixed by the handle 14, or the upper shell 11 can be fixed, and by pulling the lower shell 12 by water, the user can conveniently slide the upper shell 11 or the lower shell 12.

To sum up, the air fryer sets up first heating element and second heating element, the top of the pot body is located to blow in the internal hot-blast of pot to the second heating element locates between body and the supporter, locate the below of the pot body promptly, in order to guarantee the temperature when hot-blast backward flow, the temperature when the hot-blast secondary passes through the food that waits to treat promptly, thereby make the hot-blast of the food that waits to treat of secondary process can not the low temperature, avoid waiting to treat the food to receive the cold wind influence taste variation, so, hot-blast under the condition of first heating element and second heating element twice heating, kept higher temperature, make waiting to treat the food reach better dehydration effect, namely frying effect.

The foregoing is merely an embodiment of the present application and is not intended to limit the present application. Various modifications and changes may be made to the present application by those skilled in the art. Any modifications, equivalent substitutions, improvements, or the like, which are within the spirit and principles of the present application, are intended to be included within the scope of the claims of the present application.

Claims (10)

1. An air fryer comprising: the cooker comprises a shell (1), a cooker body (2) and a heating mechanism (3), wherein the shell (1) comprises an upper shell (11) and a lower shell (12), and the upper shell (11) is in sliding connection with the lower shell (12); the pot body (2) comprises a body (21) and a commodity shelf (22), wherein the commodity shelf (22) is arranged in the body (21), the body (21) is arranged in the lower shell (12), and a cavity (13) is formed between the body (21) and the upper shell (11); the upper shell (11) is provided with an air inlet (111) and an air outlet (112), and the air inlet (111) and the air outlet (112) are communicated with the inside of the cavity (13) and the outside of the upper shell (11); the heating mechanism (3) comprises a first heating component (31) and a second heating component (32), the first heating component (31) is located in the upper shell (11) and connected with the upper shell, and the second heating component (32) is arranged between the body (21) and the storage rack (22).

2. The air fryer according to claim 1, wherein said shelf (22) has a gas passing opening (221), said gas passing opening (221) extending through both sides of said shelf (22).

3. The air fryer according to claim 2, wherein said air passing openings (221) are plural, and a plurality of said air passing openings (221) are provided in a dispersed manner on said shelf (22).

4. The air fryer according to claim 2, wherein said air passing openings (221) are plural, and said air passing openings (221) are uniformly provided in said shelf (22).

5. The air fryer according to claim 2, wherein said lower housing (12) comprises an outer housing (121) and an inner housing (122), said inner housing (122) being located within and connected to said outer housing (121); the outer shell (121) is in sliding connection with the upper shell (11); the body (21) is arranged in the inner shell (122); the body (21) is provided with an opening (211), and the opening (211) penetrates through two sides of the body (21); the second heating component (32) is connected with the inner shell (122) and penetrates through the opening (211) to extend into the cavity (13).

6. The air fryer according to claim 5, further comprising a sealing member (4), said sealing member (4) being located between said inner housing (122) and said body (21) and surrounding said opening (211), said sealing member (4) being connected to an outer wall of said body (21).

7. The air fryer according to claim 6, wherein said sealing member (4) has one end connected to an outer wall of said body (21) and the other end abutting against an inner wall of said inner housing (122).

8. The air fryer according to claim 1, wherein said first heating assembly (31) comprises a driving member (311), a transmission member (312) and a heating member (313), said driving member (311) being located in said cavity (13) and being connected to said upper housing (11), said transmission member (312) being connected to said driving member (311), said heating member (313) being located between said transmission member (312) and said lower housing (12) and being connected to said upper housing (11).

9. The air fryer according to claim 1, wherein said housing (1) further comprises a handle (14), said handle (14) being fixedly connected to an outer wall of said lower housing (12).

10. An air fryer according to claim 6, characterised in that said seal (4) is a rubber pad.