CN2193870Y - Froth eliminating device for bulk beer - Google Patents

Froth eliminating device for bulk beer Download PDF

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Publication number
CN2193870Y
CN2193870Y CN 94213430 CN94213430U CN2193870Y CN 2193870 Y CN2193870 Y CN 2193870Y CN 94213430 CN94213430 CN 94213430 CN 94213430 U CN94213430 U CN 94213430U CN 2193870 Y CN2193870 Y CN 2193870Y
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CN
China
Prior art keywords
beer
froth
foam
utility
model
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 94213430
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Chinese (zh)
Inventor
于宗斌
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 94213430 priority Critical patent/CN2193870Y/en
Application granted granted Critical
Publication of CN2193870Y publication Critical patent/CN2193870Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a froth eliminating device for bottled beer, which is composed of a bottle outer cover, a bottle inner plug, a beer flux chamber, a beer froth storage chamber and a flow guiding tube. The top of the beer flux chamber is provided with a ventilation hole. The top of the beer froth storage chamber is provided with a froth ventilation hole. The bottom of the beer froth storage chamber is provided with a beer pouring flux hole. The bottom of the flow guiding tube is provided with a beer outlet and a flow separation opening. The main functions of the utility model are relieving the flux impact force while pouring beer and reducing the waste of froth. After buffering through the beer froth storage chamber, beer slowly flows into a glass through the flow guiding tube instead of being directly poured into the glass. The utility model is an ideal product for pouring beer in households, hotels and restaurants.

Description

Froth eliminating device for bulk beer
The utility model relates to a kind of beer defoaming device, and it is easy to operate, flexible, and it is a dominant discharge, has reduced the waste of pouring beer foam again, is the bottled beer froth breaker.
Along with improving constantly of people's living standard, China's town and country alcohol drinking patterns is progressively having liquor to change to beer, and the city has low-grade beer to turn to high-grade beer, its feature of high-grade beer: distinguish the flavor of pure, mouthfeel good, foam is many.Because impulse force is big during the bottled beer serve, often pouring full a Glass Of Wine major part is foam, little or nothing liquid beer, pour so repeatedly several times and just can pour brimmer, the guest is said unsatisfactory, superb hotel serve Miss is also helpless, the utility model has alleviated flow impulse force when pouring beer, reduced the waste of high nutrition foam, made that beer contains certain beer foam in the cup.
The purpose of this utility model provides a kind of bottled beer froth breaker, and it is used in people's daily life and pours beer, is that the ideal product that beer is used is poured by present family, hotel, restaurant.
The purpose of this utility model is achieved in that twists the bottle falling lid when people's drinking beer, by pressing the beer froth breaker, just can pour beer.The bottled beer froth breaker is provided with a bottle enclosing cover, bottle inner plug, beer flow cell, beer foam storeroom, mozzle.Ventilation orifice is arranged at the flow cell top; Beer foam storeroom top is provided with the foam breather hole; The serve metering orifice is arranged at the bottom; Metering orifice is connected with mozzle, and root sets out and spills mouth at the bottom of the mozzle, and diffluence pass is established in the bottom.Though impulse force is big when pouring beer, but through beer flow cell, particularly cushion through the beer foam storeroom, beer is not directly to flow in the cup, but gently flow in the cup through metering orifice, the mozzle that beer spills foam storeroom bottom, pour full bock to the guest like this, the foam waste is few, and beer also can disposablely be poured fullly in the cup, has solved how tired anxious psychology of people's drinking beer foam.The utility model is the desirable product that beer is poured by family, hotel, restaurant.
Below in conjunction with accompanying drawing the utility model is further specified:
(1) bottle inner plug in the accompanying drawing; (2) bottle enclosing cover; (3) flow cell; (4) flow cell's ventilation orifice; (5) flow cell and foam storeroom interface; (6) foam storeroom; (7) foam storeroom breather hole; (8) mozzle; (9) foam storeroom bottom rate hole; (10) mozzle wine outlet; (11) mozzle diffluence pass.(1) can rise can the place for bottle inner plug, and (2) bottle enclosing cover tightly is buckled on bottle collar extension; What (1), (2) combined with bottleneck is very tight.When people's drinks beer, twist beer bottle cap, link closely and press the beer froth breaker, pouring beer like this, promptly to have solved unsatisfactory beer foam excessive along rim of a cup, and preserved the foam of high nutrition in the beer, make beer taste just, the flavor pure nutritious, reached the purpose that people's drinking beer foam is not wasted, the utility model is the ideal product that people pour bottled beer.

Claims (1)

1, the utility model bottled beer froth breaker is characterized in that a bottle enclosing cover, bottle inner plug, beer flow cell, beer foam storeroom, mozzle is formed, and ventilation orifice is arranged at beer flow cell top, beer flow cell is connected with bottle enclosing cover, bottle inner plug, beer foam storeroom, the foam breather hole is arranged at beer foam storeroom top, and the serve metering orifice is arranged at the bottom, and the serve metering orifice is connected with mozzle, root is a wine outlet at the bottom of the mozzle, and top, the end is diffluence pass.
CN 94213430 1994-06-14 1994-06-14 Froth eliminating device for bulk beer Expired - Fee Related CN2193870Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94213430 CN2193870Y (en) 1994-06-14 1994-06-14 Froth eliminating device for bulk beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94213430 CN2193870Y (en) 1994-06-14 1994-06-14 Froth eliminating device for bulk beer

Publications (1)

Publication Number Publication Date
CN2193870Y true CN2193870Y (en) 1995-04-05

Family

ID=33829993

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 94213430 Expired - Fee Related CN2193870Y (en) 1994-06-14 1994-06-14 Froth eliminating device for bulk beer

Country Status (1)

Country Link
CN (1) CN2193870Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109704256A (en) * 2019-03-13 2019-05-03 塔罗斯控股有限公司 A kind of filling valve

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109704256A (en) * 2019-03-13 2019-05-03 塔罗斯控股有限公司 A kind of filling valve

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee