CN219369309U - 一种食品安全用成分分析仪器 - Google Patents
一种食品安全用成分分析仪器 Download PDFInfo
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- CN219369309U CN219369309U CN202320283091.9U CN202320283091U CN219369309U CN 219369309 U CN219369309 U CN 219369309U CN 202320283091 U CN202320283091 U CN 202320283091U CN 219369309 U CN219369309 U CN 219369309U
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- grinding
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- food safety
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- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000001514 detection method Methods 0.000 claims abstract description 43
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 239000000523 sample Substances 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 6
- 239000002904 solvent Substances 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 6
- 235000017491 Bambusa tulda Nutrition 0.000 description 6
- 241001330002 Bambuseae Species 0.000 description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 6
- 239000011425 bamboo Substances 0.000 description 6
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Crushing And Pulverization Processes (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320283091.9U CN219369309U (zh) | 2023-02-22 | 2023-02-22 | 一种食品安全用成分分析仪器 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320283091.9U CN219369309U (zh) | 2023-02-22 | 2023-02-22 | 一种食品安全用成分分析仪器 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219369309U true CN219369309U (zh) | 2023-07-18 |
Family
ID=87116902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202320283091.9U Active CN219369309U (zh) | 2023-02-22 | 2023-02-22 | 一种食品安全用成分分析仪器 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN219369309U (zh) |
-
2023
- 2023-02-22 CN CN202320283091.9U patent/CN219369309U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240419 Address after: No. 8, Zone 10, Baishazhou Gain Cold Chain Logistics Port, Zhangjiawan Special No.1, Qingling Township, Hongshan District, Wuhan City, Hubei Province, 430070 Patentee after: Hubei Tairunheng Food Co.,Ltd. Country or region after: China Address before: 455000 northeast corner of the intersection of Wenming Avenue and Guangming Road, Wenfeng District, Anyang City, Henan Province Patentee before: Anyang Food Safety Supervision Center Country or region before: China |