CN219330678U - Food processing cooking equipment - Google Patents
Food processing cooking equipment Download PDFInfo
- Publication number
- CN219330678U CN219330678U CN202320501319.7U CN202320501319U CN219330678U CN 219330678 U CN219330678 U CN 219330678U CN 202320501319 U CN202320501319 U CN 202320501319U CN 219330678 U CN219330678 U CN 219330678U
- Authority
- CN
- China
- Prior art keywords
- steaming
- bevel gear
- cover plate
- cooking
- screw rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses food processing and steaming equipment, which relates to the technical field of food steaming and steaming, and comprises a steaming and steaming equipment body, wherein an exhaust assembly is arranged at the top end of the steaming and steaming equipment body, a cover plate and a locking bolt are arranged on the exhaust assembly, a hole is formed in the top end of the steaming and steaming equipment body, the upper side of the hole is buckled and provided with the cover plate, the top end of the cover plate is provided with a base, a pressure rod is hinged in the base, and the pressure rod is arranged on the steaming and steaming equipment body through the locking bolt. According to the utility model, the exhaust component is additionally arranged, after the food is steamed, a user firstly unscrews the locking bolt and pulls the pressing rod upwards through the locking bolt, at the moment, the pressing rod drives the cover plate to be pulled upwards, the cover plate is opened, and hot air slowly escapes outwards through the hole, so that the situation that the hot air is condensed into water drops due to large temperature difference in the box body can be prevented to the greatest extent, and the taste of the food is reduced.
Description
Technical Field
The utility model relates to the technical field of food cooking, in particular to food processing and cooking equipment.
Background
The diets have been studied in China for thousands of years, including the study of cooked food processing and seasoning formulation modulation. Along with the development of food culture, foods which are suitable for tastes of different people and have the health care and health preservation effects are increasingly valued. The steamed food has complete nutrition preservation and less loss, and the steamed food can keep the taste, shape and nutrition of the food to the maximum extent, ensure the nutrition components and avoid the damage of the nutrition components and the generation of harmful substances caused by uneven heating and excessive frying; the intestines and stomach are easy to digest and absorb, so that more and more people begin to eat foods prepared by methods such as stewing.
The steamed food is generally processed and made by adopting steaming equipment, the existing steaming equipment is used for steaming food through steam, but after the food is steamed, a box door is required to be opened for a period of time, the food is taken out, and a large amount of steam is not easy to discharge in the process of placing due to the fact that the temperature difference between the outside of the box and the inside of the box is large, and can be condensed into water to drop to the upper side of the food, so that the taste of the food is reduced.
In China, the publication number is: CN105029137a discloses a food cooking device, including the boiling pan that is used for cooking food, one side top of boiling pan is equipped with the inlet tube, and the bottom of boiling pan is equipped with the steam inlet tube, install the support on the bottom inner wall of boiling pan, install the (mixing) shaft perpendicularly on the support, the boiling pan top is by one end to the downward sloping of the other end, and the low end outward flange at boiling pan top is equipped with the overflow launder, is equipped with the steam cover directly over the boiling pan and connects the recovery pipeline of steam cover, installs the air exhauster on the recovery pipeline, and above-mentioned technical scheme is through providing a food cooking device for solve current cooking equipment and operate the poor and low problem of food heat utilization efficiency in the boiling process, but the boiling device function in above-mentioned technical scheme is comparatively single, can only cook a kind of food simultaneously.
Disclosure of Invention
According to the food processing cooking equipment, the exhaust component is additionally arranged, after the food is cooked, a user firstly unscrews the locking bolt and pulls the pressing rod upwards through the locking bolt, at the moment, the pressing rod drives the cover plate to be pulled upwards, the cover plate is opened, and hot air slowly diffuses outwards through the hole, so that the situation that the hot air is condensed into water drops due to the fact that the temperature difference is large in the box body can be prevented to the greatest extent, and the taste of the food is reduced.
The technical aim of the utility model is realized by the following technical scheme: the food processing and steaming equipment comprises a steaming equipment body, wherein a supporting frame is arranged at the bottom end of the steaming equipment body, a tray assembly is arranged in the steaming equipment body, a storage box body is arranged at the lower side of the tray assembly, and a heating box body is arranged at the lower side of the storage box body; the steam cooking device comprises a steam cooking device body, and is characterized in that the steam cooking device body is hinged to a box door, an exhaust assembly is arranged at the top end of the steam cooking device body, a cover plate and a locking bolt are arranged on the exhaust assembly, a hole is formed in the top end of the steam cooking device body, the cover plate is buckled and installed on the upper side of the hole, a base is arranged at the top end of the cover plate, a pressure rod is hinged to the base, and the pressure rod is installed on the steam cooking device body through the locking bolt.
By adopting the technical scheme, through addding exhaust assembly, the cooking equipment body is after steaming food, and the user is at first through unscrewing the locking bolt, and through the locking bolt upward pull depression bar, the depression bar drives the apron upward pull this moment, opens the apron, and the outside slow effluvium of steam through the hole, can furthest prevent that the inside because the difference in temperature is great from this, leads to the condensation of hot air into the drop of water, reduces the condition appearance of food taste.
The utility model is further provided with:
the utility model discloses a steam cooker, including cover plate, base, locking bolt, recess, hinge connection, screw hole (non-through hole) is seted up on the cover plate, adopt sealing connection between cover plate and the steam cooker body, the base adopts two sets of settings, and the recess has been seted up to the base upside, and hinged joint has the depression bar in the recess, the other end of depression bar is installed in the locking bolt upside, the other end of locking bolt is installed inside the steam cooker body, and threaded hole (non-through hole) is seted up on the steam cooker body top, and the external screw thread of locking bolt uses with the internal screw thread cooperation of screw hole, carries out threaded connection.
By adopting the technical scheme, in the using process, the cover plate is only required to be buckled, then the locking bolt is screwed down, the locking bolt is utilized to drive the pressing rod to press down, the cover plate is prevented from being opened by mistake in the using process, and the sealing performance is enhanced.
The utility model is further provided with:
the utility model discloses a cooking device, including cooking device body, first bevel gear, second bevel gear, lead screw, gear drive, the inside main part upside of cooking device body is provided with the lead screw, the lead screw adopts four group settings to evenly distributed is in cooking device body four corners, and the rotation of lead screw is driven through gear drive, and gear rotation is formed by first bevel gear and second bevel gear combination.
By adopting the technical scheme, the screw rod is driven to rotate through gear transmission.
The utility model is further provided with:
the top end of the screw rod is provided with a second bevel gear, the second bevel gear is connected with a first bevel gear in a meshed mode, the first bevel gear is arranged on the upper side of a gear shaft, and the other end of the gear shaft penetrates through the side end face of the cooking equipment body and is connected with a hand wheel.
By adopting the technical scheme, the hand wheel drives the gear shaft to rotate through rotating the hand wheel, thereby driving the first bevel gear to rotate, driving the second bevel gear to rotate through the first bevel gear, and driving the screw to rotate through the second bevel gear rotation.
The utility model is further provided with:
the screw rod is characterized in that a screw rod nut is arranged on the upper side of the screw rod, screw transmission is arranged between the screw rod nut and the screw rod, a mounting rod is arranged on the upper side of the end face of the side portion of the screw rod nut, the mounting rod and the screw rod nut are integrally arranged, a sliding groove is formed in the upper side of the mounting rod, and a tray is connected inside the sliding groove in a sliding mode.
By adopting the technical scheme, the tray is slidably arranged in the chute and can be pulled out.
The utility model is further provided with:
the storage box body is slidably mounted inside the cooking equipment body, a pipe orifice (not annotated in the figure) is arranged at the side end of the storage box body, the pipe orifice is communicated with an external water source, and a filter screen is arranged at the bottom end of the storage box body.
By adopting the technical scheme, the storage box body can be pulled out from the interior of the steaming equipment body, and the filter screen is arranged at the bottom end of the storage box body, so that the circulation of hot air is improved, and sundries can be prevented from falling into the heating box body.
The utility model is further provided with:
the electric heater is characterized in that a heater is arranged inside the heating box body, one end of the heater is provided with a connector lug, the connector lug penetrates through the heating box body to be connected with an external power supply, and the heater adopts a common electric heater in the market.
By adopting the technical scheme, the heater is started to heat the water in the heating box body.
In summary, the beneficial technical effects of the utility model are as follows:
(1) According to the utility model, the exhaust component is additionally arranged, after the food is steamed, a user firstly unscrews the locking bolt and pulls the pressing rod upwards through the locking bolt, at the moment, the pressing rod drives the cover plate to be pulled upwards, the cover plate is opened, and hot air slowly escapes outwards through the hole, so that the situation that the inside of the box body is condensed into water drops due to large temperature difference can be prevented to the greatest extent, and the taste of the food is reduced.
(2) According to the utility model, the screw rod and the screw rod nut are additionally arranged, and the position of the tray assembly is adjusted at any time through the cooperation of the screw rod and the screw rod nut, so that the situation that food at the bottom end is overripe and food at the top layer is clamped is prevented.
Drawings
FIG. 1 is a three-dimensional schematic of an embodiment of the utility model;
FIG. 2 is a schematic illustration of an exhaust assembly according to one embodiment of the present utility model;
FIG. 3 is a schematic view of a portion of the construction of a tray assembly according to one embodiment of the utility model;
FIG. 4 is a schematic view of a tray structure according to an embodiment of the present utility model;
FIG. 5 is a partial schematic view of an embodiment of the present utility model;
fig. 6 is a schematic view showing the internal structure of a heating cabinet according to an embodiment of the present utility model.
Reference numerals:
1. a cooking apparatus body; 3. an exhaust assembly; 032. a locking bolt; 033. a base; 034. a compression bar; 035. a hole; 036. a cover plate; 4. a door; 5. a tray assembly; 051. a mounting rod; 052. a lead screw nut; 053. a chute; 054. a tray; 6. a storage box; 061. a filter screen; 7. a support frame; 8. heating the box body; 081. a heater; 082. a connector lug; 9. a hand wheel; 10. a gear shaft; 11. a first bevel gear; 12. a second bevel gear; 13. and (5) a screw rod.
Detailed Description
The present utility model will be described more fully hereinafter with reference to the accompanying examples.
Referring to fig. 1-6, the food processing and steaming equipment comprises a steaming equipment body 1, wherein a supporting frame 7 is arranged at the bottom end of the steaming equipment body 1, a tray assembly 5 is arranged in the steaming equipment body, a storage box body 6 is arranged at the lower side of the tray assembly 5, and a heating box body 8 is arranged at the lower side of the storage box body 6; the steaming and boiling equipment body 1 hinged joint has chamber door 4, steaming and boiling equipment body 1 top is provided with exhaust subassembly 3, exhaust subassembly 3 is provided with apron 036 and locking bolt 032, hole 035 has been seted up on steaming and boiling equipment body 1 top, apron 036 is installed to hole 035 upside lock, the apron 036 top is provided with base 033, hinged joint has depression bar 034 in the base 033, depression bar 034 passes through locking bolt 032 and installs on steaming and boiling equipment body 1.
Further, through addding exhaust assembly 3, the cooking device body is after steaming food, and the user is at first through unscrewing locking bolt 032, and through locking bolt 032 pull-up depression bar 034, depression bar 034 drive apron 036 pull-up this moment, open the apron, and the outside slow effluvium of steam through the hole, from this can furthest prevent that the box is inside because the difference in temperature is great, leads to the condensation of hot gas to become the drop of water, reduces the condition appearance of food taste.
As shown in fig. 2, this embodiment provides a food processing steaming and boiling equipment, adopt sealing connection between apron and the steaming and boiling equipment body 1, base 033 adopts two sets of settings, and concave groove has been seted up to base 033 upside, and hinged joint has depression bar 034 in the recess, the other end of depression bar 034 is installed in locking bolt 032 upside, locking bolt 032's the other end is installed inside steaming and boiling equipment body 1, and threaded hole (non-through hole) is seted up on steaming and boiling equipment body 1 top, and locking bolt 032's external screw thread and threaded hole's internal thread cooperation is used, carries out threaded connection.
Further, in the use, only need lock the apron, then screw up the locking bolt, utilize the locking bolt to drive depression bar 034 and push down, prevent that the apron from opening by mistake in the use, reinforcing leakproofness.
As shown in fig. 3-4, the present embodiment provides a food processing steaming and boiling apparatus, wherein screw rods 13 are arranged on the upper side of the inner main body of the steaming and boiling apparatus body 1, the screw rods 13 are arranged in four groups and are uniformly distributed at four corners of the steaming and boiling apparatus body 1, the rotation of the screw rods 13 is driven by gear transmission, and the gear rotation is formed by combining a first bevel gear 11 and a second bevel gear 12.
Further, the screw rod is driven to rotate through gear transmission.
As shown in fig. 3-4, the present embodiment provides a food processing steaming and boiling apparatus, a second bevel gear 12 is installed at the top end of the screw rod 13, the second bevel gear 12 is in meshed connection with a first bevel gear 11, the first bevel gear 11 is installed on the upper side of a gear shaft 10, and the other end of the gear shaft 10 penetrates through the side end face of the steaming and boiling apparatus body 1 and is connected with a hand wheel 9.
Further, by rotating the hand wheel 9, the hand wheel 9 drives the gear shaft 10 to rotate, thereby driving the first bevel gear 11 to rotate, driving the second bevel gear 12 to rotate through the first bevel gear 11, and driving the screw rod 13 to rotate through the second bevel gear rotation, since the connection between the bevel gear and the screw rod, and the shaft is the prior art, not described in detail herein.
As shown in fig. 3-4, this embodiment provides a food processing cooking equipment, lead screw 13 upside is provided with lead screw nut 052, be screw drive between lead screw nut 052 and the lead screw 13, lead screw nut 052 lateral part terminal surface upside is provided with mounting rod 051, mounting rod 051 and lead screw nut 052 become integrated setting, spout 053 has been seted up to mounting rod 051 upside, and spout 053 inside sliding connection has tray 054.
Further, the tray 054 is slidably mounted inside the chute 053, and the tray is extractable.
As shown in fig. 1, this embodiment provides a food processing steaming and boiling apparatus, the storage box 6 is slidably mounted inside the steaming and boiling apparatus body 1, a pipe orifice (not annotated in the drawing) is provided at a side end of the storage box 6, the pipe orifice is communicated with an external water source, and a filter screen 061 is adopted at a bottom end of the storage box 6.
Further, the storage box 6 can be pulled out from the interior of the steaming equipment body 1, and the filter screen is arranged at the bottom end of the storage box, so that the circulation of hot air is improved, and sundries can be prevented from falling into the heating box.
As shown in fig. 6, the present embodiment provides a food processing steaming and boiling apparatus, a heater 081 is disposed inside the heating box 8, a connector lug 082 is disposed at one end of the heater 081, the connector lug 082 passes through the heating box 8 to be connected with an external power source, and the heater 081 adopts a commercially available electric heater.
Further, the water inside the heating tank 8 is heated by activating the heater 081.
The application flow and the working principle of the utility model are as follows:
in the using process, water is injected into a water source through a pipe orifice of a storage box body, and the bottom end of the storage box body is provided with a filter screen, so that the water source can be filtered to prevent sundries from entering, then required food is placed on the upper side of a tray 054, a box door is closed, a heater is started to heat water in the heating box body, at the moment, water vapor enters the interior of a cooking equipment body 1 through the filter screen, and the food in the cooking equipment body 1 is cooked through the water vapor;
in the process of steaming, the food steaming time can be adjusted at any time, when the food steaming time is needed to be adjusted, the hand wheel 9 only needs to be rotated, the hand wheel 9 drives the gear shaft 10 to rotate, thereby driving the first bevel gear 11 to rotate, driving the second bevel gear 12 to rotate through the first bevel gear 11, driving the screw rod 13 to rotate through the second bevel gear, at the moment, screw transmission is arranged between the screw rod and the screw nut, thereby driving the screw nut to move up and down, driving the tray 054 to adjust the vertical position through the screw nut, facilitating even steaming of food, after the food is steamed, a user only needs to unscrew the locking bolt 032 at first, pull the pressing rod 034 upwards through the locking bolt 032, at the moment, the pressing rod 034 drives the cover plate 036 to be pulled upwards, the cover plate is opened, and hot air slowly dissipates outwards through the hole, thereby furthest preventing the inside of the box from being condensed into water drops due to large temperature difference, and reducing the appearance of the taste of food.
The above description is only a preferred embodiment of the present utility model, and is not intended to limit the scope of the present utility model. All equivalent changes in structure, shape and principle of the utility model should be covered in the scope of protection of the utility model.
Claims (6)
1. The utility model provides a food processing cooking equipment, includes cooking equipment body, cooking equipment body bottom is provided with support frame, its characterized in that: a tray assembly is arranged in the cooking equipment body, a storage box body is arranged on the lower side of the tray assembly, and a heating box body is arranged on the lower side of the storage box body; the steam cooking device comprises a steam cooking device body, and is characterized in that the steam cooking device body is hinged to a box door, an exhaust assembly is arranged at the top end of the steam cooking device body, a cover plate and a locking bolt are arranged on the exhaust assembly, a hole is formed in the top end of the steam cooking device body, the cover plate is buckled and installed on the upper side of the hole, a base is arranged at the top end of the cover plate, a pressure rod is hinged to the base, and the pressure rod is installed on the steam cooking device body through the locking bolt.
2. A food processing cooking apparatus according to claim 1, characterized in that: the cover plate is in sealing connection with the cooking equipment body, the base is provided with two groups of concave grooves, the concave grooves are internally hinged with pressure rods, the other ends of the pressure rods are arranged on the upper sides of locking bolts, and the other ends of the locking bolts are arranged inside the cooking equipment body.
3. A food processing cooking apparatus according to claim 1, characterized in that: the utility model discloses a cooking device, including cooking device body, first bevel gear, second bevel gear, lead screw, gear drive, the inside main part upside of cooking device body is provided with the lead screw, the lead screw adopts four group settings to evenly distributed is in cooking device body four corners, and the rotation of lead screw is driven through gear drive, and gear rotation is formed by first bevel gear and second bevel gear combination.
4. A food processing cooking apparatus according to claim 3, characterized in that: the top end of the screw rod is provided with a second bevel gear, the second bevel gear is connected with a first bevel gear in a meshed mode, the first bevel gear is arranged on the upper side of a gear shaft, and the other end of the gear shaft penetrates through the side end face of the cooking equipment body and is connected with a hand wheel.
5. The food processing and steaming apparatus according to claim 4, wherein: the screw rod is characterized in that a screw rod nut is arranged on the upper side of the screw rod, screw transmission is arranged between the screw rod nut and the screw rod, a mounting rod is arranged on the upper side of the end face of the side portion of the screw rod nut, the mounting rod and the screw rod nut are integrally arranged, a sliding groove is formed in the upper side of the mounting rod, and a tray is connected inside the sliding groove in a sliding mode.
6. A food processing cooking apparatus according to claim 1, characterized in that: the storage box body is slidably mounted inside the cooking equipment body, a heater is arranged inside the heating box body positioned at the lower side of the storage box body, and a connector lug is arranged at one end of the heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320501319.7U CN219330678U (en) | 2023-03-15 | 2023-03-15 | Food processing cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320501319.7U CN219330678U (en) | 2023-03-15 | 2023-03-15 | Food processing cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219330678U true CN219330678U (en) | 2023-07-14 |
Family
ID=87110555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320501319.7U Active CN219330678U (en) | 2023-03-15 | 2023-03-15 | Food processing cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219330678U (en) |
-
2023
- 2023-03-15 CN CN202320501319.7U patent/CN219330678U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110754929B (en) | Pressure air fryer | |
| CN203898029U (en) | Electric rice cooker | |
| CN106361163A (en) | Working-condition-switchable soup-pressure-discharging electric cooker with automatic cleaning function and cooking method and cleaning method thereof | |
| CN105310468A (en) | Electric cooker | |
| CN105286494A (en) | Electric rice cooker and cover plate thereof | |
| CN104605725B (en) | A kind of wheaten food steaming-roasting device | |
| CN107981739A (en) | A kind of oven | |
| CN108294615B (en) | High-efficient pressure cooker device | |
| CN219330678U (en) | Food processing cooking equipment | |
| CN206342698U (en) | A kind of Inclinable traditional Chinese medicine cooker easy to use | |
| CN203943508U (en) | The cover plate of electric cooker and electric cooker | |
| CN203735985U (en) | Time delaying pressure maintaining closing deice for electric pressure cooker | |
| CN107981710A (en) | A kind of Steam roaster with baking blast structure | |
| CN209018469U (en) | A kind of rice desugar instrument that can reduce rice content of starch | |
| CN207236639U (en) | Commercial steam box | |
| CN213130864U (en) | Integrated device suitable for sealwort processing | |
| CN208876057U (en) | A kind of high-efficiency energy-saving steam cabinet for kitchen use | |
| CN206507796U (en) | Pressure row soup formula electric cooker of the interchangeable operating mode with automatic cleaning function | |
| CN2786470Y (en) | Microwave oven with steam heating | |
| CN220545788U (en) | Food batch cooking equipment | |
| CN208905523U (en) | A kind of kitchen cooking machine | |
| CN220936738U (en) | Cooking equipment for processing bamboo shoot food | |
| CN109330362A (en) | A kind of corn water cooker | |
| CN214433781U (en) | Smokeless environment-friendly oven | |
| CN201163968Y (en) | Device for steaming ginseng |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |