CN219283891U

CN219283891U - Seasoning processing is with air-drying device

Info

Publication number: CN219283891U
Application number: CN202222742728.4U
Authority: CN
Inventors: 张银辉
Original assignee: Luoyang Weizhiquan Flavour Technology Co ltd
Current assignee: Luoyang Weizhiquan Flavour Technology Co ltd
Priority date: 2022-10-18
Filing date: 2022-10-18
Publication date: 2023-06-30
Anticipated expiration: 2032-10-18

Abstract

The utility model discloses an air drying device for seasoning processing, which comprises a barrel body, wherein the top of the barrel body is fixedly connected with a feed hopper, the bottom of the barrel body is fixedly connected with a supporting leg and a discharge pipe, an electric switch door is arranged in the discharge pipe, a material lifting mechanism for turning seasoning is arranged in the barrel body, air drying mechanisms are arranged on two sides of the material lifting mechanism, a power mechanism for driving the air drying mechanism and the material lifting mechanism to operate is arranged at the top of the barrel body, and the bottom of the barrel body is in a funnel shape and is communicated with and disconnected from the material lifting mechanism through the electric switch door. The beneficial effects are that: according to the seasoning drying device, the seasoning in the barrel body is conveyed upwards through the seasoning lifting mechanism, and then discharged from the two sides of the seasoning lifting mechanism and falls down, so that the seasoning can be turned up and down, and the air drying mechanism is arranged on the two sides of the seasoning lifting mechanism to air-dry the fallen seasoning, so that the seasoning is uniformly air-dried, and the overall air drying efficiency is improved.

Description

Seasoning processing is with air-drying device

Technical Field

The utility model relates to the technical field of air drying equipment, in particular to an air drying device for seasoning processing.

Background

Seasoning is an auxiliary product for people to prepare foods and the like. It includes single flavoring such as soy sauce, salt, sauce flavor, and compound flavoring such as chicken essence flavoring. The seasonings are as follows: salty flavoring, sweet flavoring, sour flavoring, spicy flavoring, and delicious flavoring.

Through retrieving, chinese patent publication No. CN215260921U discloses a seasoning processing is with air-drying device, including the device shell, the inner wall top of device shell is fixed with the air-blower, the air-blower bottom is provided with the air outlet, the inner wall left side of device shell is provided with the electrothermal layer, the inner wall bottom of device shell is provided with rotary mechanism, rotary mechanism's top is provided with the storage box, the bottom of storage box is provided with vibration mechanism. This seasoning processing is with air-drying device when air-dries to the material, the cooperation of the rotary mechanism who sets up through the inner wall bottom of device shell drives the magazine and rotates, and then can be comprehensive air-dry to the material, makes air-dry speed faster, when the magazine rotates, through the cooperation of vibration mechanism, slide bar, and then can make the connecting plate vibrate, drives the condiment on the connecting plate and produces the vibration, and then can increase condiment and hot-blast area of contact, makes air-dry effect better.

Above-mentioned patent makes the condiment vibration through vibration mechanism, but powdered condiment is piled up in the ejection of compact box, is difficult to guarantee through the mode of vibration that lower floor's condiment turns to the upper strata to lead to lower floor's condiment air-dry speed slower, reduce whole air-dry efficiency.

Disclosure of Invention

The present utility model has been made to solve the above problems, and an object of the present utility model is to provide an air-drying device for seasoning processing.

The utility model realizes the above purpose through the following technical scheme:

the utility model provides a seasoning processing is with air-drying device, includes the staving, staving top fixedly connected with feeder hopper, staving bottom fixedly connected with landing leg and discharging pipe, be provided with electronic switch door in the discharging pipe, the staving is inside to be provided with the material lifting mechanism that is used for turning the condiment, material lifting mechanism both sides are provided with air-drying mechanism, the staving top is provided with and is used for the drive air-drying mechanism with material lifting mechanism moving power unit, the staving bottom sets up to the funnel form, through electronic switch door will the discharging pipe with material lifting mechanism intercommunication and disconnection.

Preferably, the power mechanism comprises a support, the support is fixedly connected to the top of the barrel body, a motor is fixedly connected to the top of the support, a power shaft is fixedly connected to an output shaft of the motor, a driving gear is fixedly connected to the bottom end of the power shaft, and a driven gear is meshed with the driving gear.

Preferably, the material lifting mechanism comprises a material lifting barrel, the material lifting barrel is fixedly connected to the bottom wall in the barrel body, a rotating shaft is connected to the inside of the barrel body through a bearing, a spiral blade is fixedly connected to the rotating shaft, the top of the rotating shaft extends out of the barrel body and is fixedly connected with the driven gear, a feeding hole is formed in two sides of the bottom end of the barrel body, a discharging hole is formed in two sides of the top end of the barrel body, and material guiding plates are fixedly connected to two sides of the barrel body and located at the discharging hole.

Preferably, the air drying mechanism comprises two transmission shafts, the transmission shafts are positioned on two sides of the lifting mechanism and are connected with the barrel body bearings, fan blades are fixedly connected to the bottom ends of the transmission shafts and positioned above the material guiding plate, driven pulleys are fixedly connected to the tops of the transmission shafts, driving pulleys are connected to the two driven pulleys through belts, and the driving pulleys are fixedly connected to the power shafts.

Preferably, the diameter of the driving gear is smaller than the diameter of the driven gear.

Preferably, the driven pulley and the driving pulley are synchronous pulleys, the belt for connecting the driven pulley and the driving pulley is a synchronous belt, and the diameters of the driven pulley and the driving pulley are the same.

The beneficial effects are that: according to the seasoning drying device, the seasoning in the barrel body is conveyed upwards through the seasoning lifting mechanism, and then discharged from the two sides of the seasoning lifting mechanism and falls down, so that the seasoning can be turned up and down, and the air drying mechanism is arranged on the two sides of the seasoning lifting mechanism to air-dry the fallen seasoning, so that the seasoning is uniformly air-dried, and the overall air drying efficiency is improved.

Additional features and advantages of the utility model will be set forth in the description which follows, or may be learned by practice of the utility model.

Drawings

The accompanying drawings are included to provide a further understanding of the utility model, and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the description serve to explain, without limitation, the utility model. In the drawings:

FIG. 1 is a perspective view of an air-drying device for seasoning processing according to the present utility model;

FIG. 2 is a front view showing the internal structure of an air-drying device for seasoning processing according to the present utility model;

FIG. 3 is an enlarged view of the A-position structure of an air-drying device for seasoning processing according to the present utility model;

fig. 4 is an enlarged view showing the structure of the B-site of the seasoning processing air-drying apparatus according to the present utility model.

The reference numerals are explained as follows: 1. a tub body; 101. a feed hopper; 102. a support leg; 103. a discharge pipe; 104. an electric switch door; 2. a power mechanism; 201. a bracket; 202. a motor; 203. a power shaft; 204. a drive gear; 205. a driven gear; 3. an air drying mechanism; 301. a transmission shaft; 302. a driven pulley; 303. a driving pulley; 304. a fan blade; 4. a lifting mechanism; 401. lifting a charging basket; 402. a rotating shaft; 403. a helical blade; 404. and a material guiding plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

In the description of the present utility model, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The utility model is further described below with reference to the accompanying drawings:

examples

As shown in fig. 1-4, an air drying device for seasoning processing comprises a barrel body 1, a feed hopper 101 is welded at the top of the barrel body 1, a supporting leg 102 and a discharging pipe 103 are welded at the bottom of the barrel body 1, an electric switch door 104 is arranged in the discharging pipe 103, a lifting mechanism 4 for turning seasoning is arranged in the barrel body 1, air drying mechanisms 3 are arranged on two sides of the lifting mechanism 4, a power mechanism 2 for driving the air drying mechanisms 3 and the lifting mechanism 4 to operate is arranged at the top of the barrel body 1, the bottom of the barrel body 1 is in a funnel shape, and the discharging pipe 103 is communicated with and disconnected from the lifting mechanism 4 through the electric switch door 104.

In this embodiment, the power mechanism 2 includes a support 201, the support 201 is fixedly connected to the top of the barrel 1 through a bolt, the top of the support 201 is fixedly connected with a motor 202 through a bolt, an output shaft of the motor 202 is connected with a power shaft 203 through a coupling, a driving gear 204 is fixedly connected with the bottom end of the power shaft 203, a driven gear 205 is meshed with the driving gear 204, the power shaft 203 is driven by the motor 202 to rotate, the driving gear 204 is driven by the power shaft 203 to rotate, the air drying mechanism 3 is driven by the driving gear 204 to rotate, and the material lifting mechanism 4 is driven by the driven gear 205 to rotate.

In this embodiment, the material lifting mechanism 4 includes a material lifting barrel 401, the material lifting barrel 401 is fixedly connected to the inner bottom wall of the barrel body 1, a rotating shaft 402 is connected to the inner portion of the barrel body 1 through a bearing, a spiral blade 403 is fixedly connected to the rotating shaft 402, the top of the rotating shaft 402 extends out of the barrel body 1 and is fixedly connected with a driven gear 205, a feed inlet is formed in two sides of the bottom end of the barrel body 1, a discharge outlet is formed in two sides of the top end of the barrel body 1, two sides of the barrel body 1 are fixedly connected with a guide plate 404, the rotating shaft 402 is driven to rotate through the driven gear 205, the spiral blade 403 is driven to rotate, the spiral blade 403 conveys seasonings upwards and discharges the seasonings through the discharge outlet, and then the seasonings slide down on the guide plate 404.

In this embodiment, the air drying mechanism 3 includes two transmission shafts 301, the transmission shafts 301 are located at two sides of the lifting mechanism 4 and are connected with the bearings of the barrel body 1, the bottom ends of the transmission shafts 301 are fixedly connected with fan blades 304, the fan blades 304 are located above the material guiding plate 404, the top of the transmission shafts 301 is fixedly connected with driven pulleys 302, the two driven pulleys 302 are connected with driving pulleys 303 through belts, the driving pulleys 303 are fixedly connected to the power shaft 203, the driving pulleys 303 are driven to rotate through the power shaft 203, the driving pulleys 303 drive the two driven pulleys 302 to rotate, and the driven pulleys 302 drive the transmission shafts 301 to rotate, so that the fan blades 304 rotate to air-dry seasonings.

In the present embodiment, the diameter of the driving gear 204 is smaller than that of the driven gear 205, so that the rotation speed of the driven gear 205 is smaller than that of the power shaft 203, and the rotation speed of the rotating shaft 402 is smaller than that of the fan blades 304.

In this embodiment, the driven pulley 302 and the driving pulley 303 are synchronous pulleys, the belt for connecting the driven pulley 302 and the driving pulley 303 is a synchronous belt, the diameters of the driven pulley 302 and the driving pulley 303 are the same, and the rotation speeds of the driven pulley 302 and the driving pulley 303 are synchronous, so that the rotation speeds of the two fan blades 304 are consistent.

Working principle: when the seasoning pouring device is used, seasoning is poured into the barrel body 1 through the feeding hopper 101, the motor 202 is started, the motor 202 drives the power shaft 203 to rotate, the power shaft 203 drives the driving pulley 303 and the driving gear 204 to rotate, the driving gear 204 drives the driven gear 205 to rotate, the driven gear 205 drives the rotating shaft 402 to rotate, thereby the spiral blade 403 rotates, a feed inlet at the bottom end of the seasoning lifting barrel 401 enters the seasoning lifting barrel 401, the spiral blade 403 conveys the seasoning upwards, then the seasoning is discharged from a discharge outlet at the top end of the seasoning lifting barrel 401 and slides downwards along the material guiding plate 404, meanwhile, the driving pulley 303 drives the driving pulley 302 to drive the transmission shaft 301 to rotate through belt transmission, the transmission shaft 301 drives the fan blade 304 to rotate, the fan blade 304 blows air to dry the seasoning, after the air drying is completed, the motor 202 is reversed, thereby the spiral blade 403 is reversed, and meanwhile, the electric switch 104 is opened, and the seasoning is discharged from the discharge pipe 103.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. Air-drying device is used in condiment processing, including staving (1), staving (1) top fixedly connected with feeder hopper (101), staving (1) bottom fixedly connected with landing leg (102) and discharging pipe (103), its characterized in that: be provided with electronic switch door (104) in discharging pipe (103), staving (1) inside is provided with material lifting mechanism (4) that are used for turning the condiment, material lifting mechanism (4) both sides are provided with air-dry mechanism (3), staving (1) top is provided with and is used for the drive air-dry mechanism (3) with material lifting mechanism (4) moving power mechanism (2), staving (1) bottom sets up to the funnel form, through electronic switch door (104) will discharging pipe (103) with material lifting mechanism (4) intercommunication and disconnection.

2. An air drying device for seasoning processing according to claim 1, wherein: the power mechanism (2) comprises a support (201), the support (201) is fixedly connected to the top of the barrel body (1), a motor (202) is fixedly connected to the top of the support (201), a power shaft (203) is fixedly connected to an output shaft of the motor (202), a driving gear (204) is fixedly connected to the bottom end of the power shaft (203), and a driven gear (205) is meshed with the driving gear (204).

3. An air drying device for seasoning processing according to claim 2, wherein: the lifting mechanism (4) comprises a lifting barrel (401), the lifting barrel (401) is fixedly connected to the inner bottom wall of the barrel body (1), a rotating shaft (402) is connected to the inner portion of the barrel body (1) through a bearing, a spiral blade (403) is fixedly connected to the rotating shaft (402), the top of the rotating shaft (402) extends out of the barrel body (1) and is fixedly connected with the driven gear (205), a feeding hole is formed in two sides of the bottom end of the barrel body (1), discharge holes are formed in two sides of the top end of the barrel body (1), and guide plates (404) are fixedly connected to two sides of the barrel body (1) and located at the discharge holes.

4. An air drying apparatus for seasoning according to claim 3, wherein: the air drying mechanism (3) comprises two transmission shafts (301), the transmission shafts (301) are located on two sides of the lifting mechanism (4) and are connected with the barrel body (1) through bearings, fan blades (304) are fixedly connected to the bottom ends of the transmission shafts (301), the fan blades (304) are located above the material guide plate (404), driven pulleys (302) are fixedly connected to the tops of the transmission shafts (301), driving pulleys (303) are connected to the two driven pulleys (302) through belts, and the driving pulleys (303) are fixedly connected to the power shafts (203).

5. An air drying device for seasoning processing according to claim 2, wherein: the diameter of the driving gear (204) is smaller than the diameter of the driven gear (205).

6. The seasoning air-drying apparatus according to claim 4, wherein: the driven pulley (302) and the driving pulley (303) are synchronous pulleys, a belt for connecting the driven pulley (302) and the driving pulley (303) is a synchronous belt, and the diameters of the driven pulley (302) and the driving pulley (303) are the same.