CN219278320U - Fresh-cut vegetables fresh-keeping device - Google Patents
Fresh-cut vegetables fresh-keeping device Download PDFInfo
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- CN219278320U CN219278320U CN202223520986.4U CN202223520986U CN219278320U CN 219278320 U CN219278320 U CN 219278320U CN 202223520986 U CN202223520986 U CN 202223520986U CN 219278320 U CN219278320 U CN 219278320U
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Abstract
The utility model relates to the technical field of vegetable preservation equipment and discloses a fresh-cut vegetable preservation device which comprises a preservation box, wherein a water circulation mechanism is arranged in the preservation box, a preservation plate is arranged on the upper side of the interior of the preservation box, a partition plate is fixedly connected to the lower portion of the preservation plate, mounting blocks are fixedly connected to the two sides of the preservation plate, a dismounting mechanism is arranged in the mounting blocks, clamping grooves are formed in the left side and the right side of the inner wall of the preservation box, a box door is connected to the front side of the preservation box through a hinge, and a handle is fixedly connected to the right portion of the front side of the box door, and the dismounting mechanism comprises a handle, a clamping block, a sliding rod and a reset spring. According to the utility model, the vegetables in the fresh-keeping box are continuously moisturized, the water resource is saved, the water resource utilization rate is improved, the fresh-keeping plate is conveniently pulled out of the fresh-keeping box, and the fresh-keeping box and the fresh-keeping plate are conveniently cleaned.
Description
Technical Field
The utility model relates to the technical field of vegetable preservation equipment, in particular to a fresh-cut vegetable preservation device.
Background
Fresh-cut vegetables are prepared from fresh vegetables serving as raw materials, and are subjected to pretreatment, cleaning, cutting, disinfection, surface water removal, packaging and the like in a clean environment, so that the shape of the fresh-cut vegetables is changed, the fresh-cut vegetables are still kept fresh, and the fresh-cut vegetables enter a shaping packaged vegetable product sold in a refrigerator through refrigerated transportation.
However, the existing vegetable fresh-keeping device cannot guarantee the moisturizing effect of vegetables in the fresh-keeping box, manual unscheduled humidification treatment is needed, residues are inevitably left on the fresh-keeping plate when the fresh-keeping box is used for a plurality of times, the residues can be rotten for a long time, and if the residues cannot be cleaned in time, the freshness of the next vegetables can be seriously affected.
Disclosure of Invention
The utility model aims to solve the defects in the prior art and provides a fresh-cut vegetable fresh-keeping device.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a fresh-cut vegetables fresh-keeping device, includes fresh-keeping case, the inside of fresh-keeping case is provided with hydrologic cycle mechanism, the inside upside of fresh-keeping case is provided with fresh-keeping board, the lower part fixedly connected with baffle of fresh-keeping board, the both sides of fresh-keeping board all fixedly connected with installation piece, the inside of installation piece is provided with dismouting mechanism, the inner wall of fresh-keeping case all is provided with the draw-in groove about, the front side of fresh-keeping case has the chamber door through hinged joint, the front side right part fixedly connected with handle of chamber door;
the dismounting mechanism comprises a handle, a clamping block, a sliding rod and a reset spring, wherein the sliding block is fixedly connected to the lower portion of the handle, the sliding block is slidably connected to the outer portion of the sliding rod, the reset spring is arranged on the outer portion of the sliding rod, and the clamping block is fixedly connected to the middle portion of one side of the handle.
As a further description of the above technical solution:
the water circulation mechanism comprises a water tank, a connecting pipe, a first water pump, a water outlet pipe, a communicating pipe, a second water pump, a water collecting tank, an atomizing nozzle and a circulating pipe, wherein the connecting pipe is fixedly connected to one side of the water tank, the first water pump is fixedly connected to one end of the connecting pipe, the water outlet pipe is fixedly connected to the output end of the first water pump, the communicating pipe is fixedly connected to one side of the water outlet pipe, the atomizing nozzle is fixedly connected to one end of the communicating pipe, the circulating pipe is fixedly connected to the other side of the water tank, the second water pump is fixedly connected to one end of the circulating pipe, and the second water pump is arranged at the inner bottom of the water collecting tank.
As a further description of the above technical solution:
the water collecting tank is fixedly connected to the inner bottom of the fresh-keeping box.
As a further description of the above technical solution:
the water tank is fixedly connected to the top of the fresh-keeping box.
As a further description of the above technical solution:
universal wheels are fixedly connected to four corners of the lower portion of the fresh-keeping box.
As a further description of the above technical solution:
the middle part of baffle is provided with evenly distributed's limbers.
As a further description of the above technical solution:
the handle is connected inside the installation block in a sliding way.
The utility model has the following beneficial effects:
1. according to the utility model, the water in the water tank is pumped out by the water pump I through the connecting pipe, then discharged into the communicating pipe through the water outlet pipe connected with the water pump I, and the water mist is uniformly scattered on vegetables through the atomization spray nozzle in the water tank, the condensed water on the vegetables passes through the partition plate and enters the water collecting tank, and then the water in the water collecting tank is conveyed into the water tank again through the circulating pipe by the water pump II after the water pump I is started, so that the vegetables in the fresh-keeping tank are continuously moisturized, the water resource is saved, and the water resource utilization rate is improved.
2. According to the utility model, the handle is pulled to drive the sliding block to move outside the sliding rod, the sliding block moves and extrudes the external reset spring, then the clamping block is driven to be separated from the inside of the clamping groove, and then the fresh-keeping plate is replaced, so that the fresh-keeping plate is conveniently pulled out of the fresh-keeping box, and the fresh-keeping box and the fresh-keeping plate are conveniently cleaned.
Drawings
Fig. 1 is a front view of a fresh-cut vegetable preservation device according to the present utility model;
fig. 2 is an internal structure diagram of a fresh-cut vegetable fresh-keeping device according to the present utility model;
fig. 3 is a schematic structural view of a disassembling and assembling mechanism of a fresh-cut vegetable fresh-keeping device according to the present utility model.
Legend description:
1. a fresh-keeping box; 2. a universal wheel; 3. a partition plate; 4. a water through hole; 5. a water circulation mechanism; 501. a water tank; 502. a connecting pipe; 503. a first water pump; 504. a water outlet pipe; 505. a communicating pipe; 506. a second water pump; 507. a water collection tank; 508. an atomizing nozzle; 509. a circulation pipe; 6. a door; 7. a handle; 8. a mounting block; 9. a disassembly and assembly mechanism; 901. a handle; 902. a clamping block; 903. a slide block; 904. a slide bar; 905. a return spring; 10. a clamping groove; 11. fresh-keeping board.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, one embodiment provided by the present utility model is: the utility model provides a fresh-cut vegetables fresh-keeping device, including fresh-keeping case 1, the inside of fresh-keeping case 1 is provided with hydrologic cycle mechanism 5, the inside upside of fresh-keeping case 1 is provided with fresh-keeping board 11, the lower part fixedly connected with baffle 3 of fresh-keeping board 11, the both sides of fresh-keeping board 11 all fixedly connected with installation piece 8, the inside of installation piece 8 is provided with dismouting mechanism 9, the inner wall left and right sides of fresh-keeping case 1 all is provided with draw-in groove 10, the front side of fresh-keeping case 1 has chamber door 6 through hinged joint, the front side right part fixedly connected with handle 7 of chamber door 6;
the dismounting mechanism 9 comprises a handle 901, a clamping block 902, a sliding block 903, a sliding rod 904 and a reset spring 905, wherein the sliding block 903 is fixedly connected to the lower portion of the handle 901, the sliding block 903 is slidably connected to the outer portion of the sliding rod 904, the reset spring 905 is arranged on the outer portion of the sliding rod 904, the clamping block 902 is fixedly connected to the middle portion of one side of the handle 901, the handle 901 drives the sliding block 903 to move outside the sliding rod 904 by pulling the handle 901, the sliding block 903 moves and extrudes the reset spring 905 outside, then drives the clamping block 902 to separate from the inner portion of the clamping groove 10, and then the fresh-keeping plate 11 is replaced, so that the fresh-keeping plate 11 is conveniently pulled out of the fresh-keeping box 1, and the fresh-keeping box 1 and the fresh-keeping plate 11 are conveniently cleaned.
The water circulation mechanism 5 comprises a water tank 501, a connecting pipe 502, a first water pump 503, a water outlet pipe 504, a communicating pipe 505, a second water pump 506, a water collecting tank 507, an atomizing nozzle 508 and a circulating pipe 509, wherein one side of the water tank 501 is fixedly connected with the connecting pipe 502, one end of the connecting pipe 502 is fixedly connected with the first water pump 503, the output end of the first water pump 503 is fixedly connected with the water outlet pipe 504, one side of the water outlet pipe 504 is fixedly connected with the communicating pipe 505, one end of the communicating pipe 505 is fixedly connected with the atomizing nozzle 508, the other side of the water tank 501 is fixedly connected with the circulating pipe 509, one end of the circulating pipe 509 is fixedly connected with a second water pump 506, the second water pump 506 is arranged at the inner bottom of the water collecting tank 507, the water outlet pipe 504 connected with the first water pump 503 is started to pump 503 to pump water in the communicating pipe 505, and then the water mist is uniformly dispersed on vegetables through the atomizing nozzle 508 in the inner portion of the connecting pipe 505, and then the condensed water on the vegetables passes through a partition plate 3 to enter the water collecting tank 507, the water tank 501 is conveyed into the water tank again through 509, thereby realizing the water preservation of vegetables in the inner tank 1, the water tank 1 is kept in a constant state, the water tank is uniformly distributed at the water tank 1 through the connecting pipe 1, the water tank 2 is fixedly connected with a water tank 1, and a water-saving device is fixedly connected with a water-preserving device, and a water preserving device is fixedly connected with a water tank 2.
Working principle: the water pump I503 is started to pump water in the water tank 501 through the connecting pipe 502, then the water outlet pipe 504 connected with the water pump I503 is discharged into the communicating pipe 505, and the water mist is uniformly scattered on vegetables through the inner atomizing nozzle 508, the condensed water on the vegetables passes through the partition plate 3 and enters the water collecting tank 507, then the water in the water collecting tank 507 is conveyed into the water tank 501 again through the circulating pipe 509 by starting the water pump II 506, thereby realizing continuous moisturizing of the vegetables in the fresh-keeping box 1, saving water resources, improving the utilization rate of the water resources, driving the sliding block 903 to move outside the sliding rod 904 by pulling the handle 901, extruding the external reset spring 905 while driving the clamping block 902 to separate from the inside of the clamping groove 10, and then replacing the fresh-keeping plate 11, thereby conveniently pumping the fresh-keeping plate 11 out of the fresh-keeping box 1 and conveniently cleaning the fresh-keeping plate 11.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. The utility model provides a fresh-keeping device of fresh-cut vegetables, includes fresh-keeping case (1), its characterized in that: the novel fresh-keeping device is characterized in that a water circulation mechanism (5) is arranged in the fresh-keeping box (1), a fresh-keeping plate (11) is arranged on the upper side of the interior of the fresh-keeping box (1), a partition plate (3) is fixedly connected to the lower portion of the fresh-keeping plate (11), mounting blocks (8) are fixedly connected to the two sides of the fresh-keeping plate (11), dismounting mechanisms (9) are arranged in the mounting blocks (8), clamping grooves (10) are formed in the left and right sides of the inner wall of the fresh-keeping box (1), a box door (6) is connected to the front side of the fresh-keeping box (1) through a hinge, and a handle (7) is fixedly connected to the right portion of the front side of the box door (6);
the dismounting mechanism (9) comprises a handle (901), a clamping block (902), a sliding block (903), a sliding rod (904) and a reset spring (905), wherein the sliding block (903) is fixedly connected to the lower portion of the handle (901), the sliding block (903) is slidably connected to the outer portion of the sliding rod (904), the reset spring (905) is arranged on the outer portion of the sliding rod (904), and the clamping block (902) is fixedly connected to the middle portion of one side of the handle (901).
2. The fresh-cut vegetable preservation device according to claim 1, characterized in that: the utility model provides a water circulation mechanism (5) including water tank (501), connecting pipe (502), water pump one (503), outlet pipe (504), communicating pipe (505), water pump two (506), water catch bowl (507), atomizer (508) and circulating pipe (509), one side fixedly connected with connecting pipe (502) of water tank (501), one end fixedly connected with water pump one (503) of connecting pipe (502), the output fixedly connected with outlet pipe (504) of water pump one (503), one side of outlet pipe (504) all fixedly connected with communicating pipe (505), one end fixedly connected with atomizer (508) of communicating pipe (505), opposite side fixedly connected with circulating pipe (509) of water tank (501), one end fixedly connected with water pump two (506) of circulating pipe (509), water pump two (506) set up the interior bottom in water catch bowl (507).
3. The fresh-cut vegetable preservation device according to claim 2, characterized in that: the water collecting tank (507) is fixedly connected to the inner bottom of the fresh-keeping box (1).
4. The fresh-cut vegetable preservation device according to claim 2, characterized in that: the water tank (501) is fixedly connected to the top of the fresh-keeping box (1).
5. The fresh-cut vegetable preservation device according to claim 1, characterized in that: universal wheels (2) are fixedly connected to four corners of the lower portion of the fresh-keeping box (1).
6. The fresh-cut vegetable preservation device according to claim 1, characterized in that: the middle part of baffle (3) is provided with evenly distributed's limbers (4).
7. The fresh-cut vegetable preservation device according to claim 1, characterized in that: the handle (901) is connected inside the mounting block (8) in a sliding way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223520986.4U CN219278320U (en) | 2022-12-28 | 2022-12-28 | Fresh-cut vegetables fresh-keeping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223520986.4U CN219278320U (en) | 2022-12-28 | 2022-12-28 | Fresh-cut vegetables fresh-keeping device |
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| Publication Number | Publication Date |
|---|---|
| CN219278320U true CN219278320U (en) | 2023-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223520986.4U Active CN219278320U (en) | 2022-12-28 | 2022-12-28 | Fresh-cut vegetables fresh-keeping device |
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| CN (1) | CN219278320U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117886028A (en) * | 2024-03-18 | 2024-04-16 | 洛阳果鲜农网络科技有限公司 | Vegetable fresh-keeping storage device |
-
2022
- 2022-12-28 CN CN202223520986.4U patent/CN219278320U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117886028A (en) * | 2024-03-18 | 2024-04-16 | 洛阳果鲜农网络科技有限公司 | Vegetable fresh-keeping storage device |
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