CN219270733U

CN219270733U - Food processor

Info

Publication number: CN219270733U
Application number: CN202320015202.8U
Authority: CN
Inventors: 于晓峰
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2023-01-04
Filing date: 2023-01-04
Publication date: 2023-06-30
Anticipated expiration: 2033-01-04

Abstract

The utility model discloses a cooking machine, which comprises: cup, bowl cover and stirring piece. Wherein, the cup body is provided with a cup opening; the cup cover is covered on the cup opening in an openable manner, an assembly hole is formed in the cup cover, at least two blocking ribs are arranged on the lower surface of the cup cover, each blocking rib is arranged around the assembly hole, and two adjacent blocking ribs are arranged at intervals; the stirring piece is established in the cup, and the stirring piece includes rotation axis and separation blade, and the rotation axis is vertical to be set up, and the upper end of rotation axis is located the pilot hole, and the separation blade is connected rotation axis upper end and is set up in the separation blade below, and the separation blade is the annular piece that encircles the rotation axis setting. The cooking machine of this application can reduce or avoid the interior food material of cup to overflow from the pilot hole.

Description

Food processor

Technical Field

The utility model relates to the field of household appliances, in particular to a cooking machine.

Background

The food processor is used as a kitchen utensil commonly used in modern families, and is convenient for a user to carry out different processing treatments on food materials. Wherein, some cooking machines have the function of stirring food material.

Most of the existing food processors with stirring function are provided with assembly holes for connecting stirring pieces. When the food processor stirs food materials, the food materials can generate splashing under the drive of the stirring piece, so that the food materials enter the cup cover from the assembly hole, the viscera of the cup cover are accumulated and are difficult to clean, and even the food materials are contacted with a motor driving device in the cup cover, so that the motor driving device is damaged.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides a food processor which can reduce or avoid food materials in a cup body from overflowing from an assembly hole.

According to an embodiment of the utility model, a food processor comprises: the cup body is provided with a cup opening; the cup cover can be opened and closed to cover the cup opening, an assembly hole is formed in the cup cover, at least two blocking ribs are arranged on the lower surface of the cup cover, each blocking rib is arranged around the assembly hole, and two adjacent blocking ribs are arranged at intervals; the stirring piece is arranged in the cup body, the stirring piece comprises a rotating shaft and baffle plates, the rotating shaft is vertically arranged, the upper end of the rotating shaft is positioned in the assembly hole, the baffle plates are connected with the upper end of the rotating shaft and are arranged below the baffle ribs at intervals, and the baffle plates are annular plates which encircle the rotating shaft.

According to the food processor provided by the embodiment of the utility model, the two blocking ribs surrounding the assembly holes are arranged at intervals, and when the cup cover is arranged at the cup mouth, the blocking sheet can be close to the blocking ribs, so that the blocking sheet and the blocking ribs can simultaneously block the assembly holes, and food materials in the cup body are reduced or prevented from entering the assembly holes. Simultaneously, can form the accommodation gap between two adjacent fender muscle, can block in the accommodation gap by the fender muscle of inner circle after a small amount of edible material passes through the fender muscle of outer lane, reduce or avoid edible material to get into the pilot hole through the fender muscle of inner circle, further reduce the edible material that gets into the pilot hole to reduce or avoid edible material to spill over from the pilot hole.

In some embodiments, the upper surface of the baffle is a guide surface, and an intersection line between the guide surface and any vertical surface passing through the axis of the stirring piece is a guide line; the guide wire is linear or curved, and the position of the guide wire away from the axis of the stirring piece is lower. Therefore, when the stirring piece stops rotating or rotates slowly, the food in the accommodating gap can slide down to the cup body along the upper surface of the baffle plate, so that the food in the accommodating gap can be stirred for the second time, and the stirring effect of the stirring piece on the food is improved. Meanwhile, excessive food materials can be prevented from being contained in the containing gap, and the food materials in the containing gap are prevented from overflowing to the assembly holes.

Further, the guide wire is a straight line, and an included angle between the guide wire and the axis of the stirring piece is greater than or equal to 98 degrees. Therefore, the food material in the accommodating gap can slide down smoothly along the upper surface of the baffle plate, and the food material residue in the accommodating gap is reduced.

Further, in the two adjacent blocking ribs, the height dimension of the blocking rib far from the assembly hole is larger than the height dimension of the blocking rib near to the assembly hole. From this, can make the vertical distance between the lower extreme of two separation blades and the separation blade keep unanimous to guarantee that two fender muscle have unanimously better blocking effect to the food, reduce food and get into the pilot hole.

In some embodiments, a vertical spacing between the rib and the flap is 1.5mm or less. Therefore, the vertical interval between the baffle rib and the baffle plate is smaller on the premise that the baffle rib does not affect the rotation of the baffle plate and the stirring piece, so that food is reduced or prevented from entering the accommodating gap or the assembly hole through the vertical interval between the baffle rib and the baffle plate.

In some embodiments, the horizontal distance between two adjacent ribs is greater than or equal to 6mm. From this, can make the accommodation gap have certain space, guarantee that the accommodation gap can fully hold the edible material through outer lane fender muscle, reduce or avoid in the accommodation space edible material too much to lead to edible material to be excessive from accommodation space to the condition of pilot hole.

In some embodiments, all of the horizontal projections of the ribs are located within the horizontal projection of the barrier. Therefore, the gap between the outer ring blocking rib and the blocking piece can be kept small, food materials can be reduced or prevented from entering the accommodating gap along the axis of the stirring shaft, and the blocking effect of the outer ring blocking rib on the food materials is ensured.

In some embodiments, the stirring member comprises a cap body, the cap body is connected to the rotating shaft through injection molding, and the baffle is integrally formed on the cap body. Therefore, the impact force or pressure of the food materials received by the baffle can be transmitted to the cap body along the baffle in a dispersed manner, so that the bearing capacity of the baffle is improved, the baffle is not easy to deform in long-term use, and the blocking effect of the baffle on the food materials is ensured.

Further, the cap body is provided with a hemispherical top surface, the outer edge of the hemispherical top surface is connected with the baffle plate, the upper end of the hemispherical top surface is positioned in the assembly hole, and the baffle rib surrounds the outer side of the hemispherical top surface. Therefore, the upper end of the hemispherical top surface can form a barrier to the assembly hole, food materials are reduced or prevented from entering the assembly hole, the cap body can occupy the space between the assembly hole and the inner ring blocking rib, and the cap body has a barrier function to the food materials passing through the inner ring blocking rib, so that the food materials are reduced or prevented from entering the assembly hole and the inner ring blocking rib.

In some embodiments, a supporting protrusion is arranged on the bottom wall of the cup body, a supporting groove is arranged at the bottom of the stirring piece, and the supporting protrusion is inserted into the supporting groove. Therefore, the lower end of the rotating shaft can be fixed by inserting the supporting protrusion into the supporting groove, and meanwhile, the upper end of the rotating shaft is positioned in the assembly hole, so that the upper end of the rotating shaft is fixed, the rotating axis of the rotating shaft can be fixed, and the rotating stability of the stirring piece is ensured.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is a schematic structural view of a food processor according to an embodiment of the present utility model;

FIG. 2 is a schematic view of the lower surface of the lid of the food processor of the embodiment of FIG. 1 covering the rim of the cup;

fig. 3 is a schematic view of the lower surface of the lid of the food processor of the embodiment of fig. 1;

fig. 4 is a schematic structural view of a stirring member of the food processor of the embodiment of fig. 1;

FIG. 5 is an exploded view of the lower surface of the lid and cup of the food processor of the embodiment of FIG. 1;

fig. 6 is an enlarged schematic view of the structure of the food processor in the embodiment of fig. 1 at the rib.

Reference numerals:

food processor 100,

A cup body 11, a cup mouth 110, a supporting protrusion 111,

Cup cover 12, assembly hole 120, rib 121,

Stirring member 13, rotation shaft 131, baffle 132, cap 133, support groove 134,

The accommodation gap V1, the guide surface S1, the guide wire L1, and the axis L2.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the terms "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," "outer," "radial," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate description of the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and thus should not be construed as limiting the present utility model. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly. In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The food processor 100 according to an embodiment of the present utility model is described below with reference to the accompanying drawings.

As shown in fig. 1 to 6, a food processor 100 according to an embodiment of the present utility model includes: a cup 11, a cup cover 12 and a stirrer 13.

Wherein the cup 11 has a mouth 110. The cup cover 12 can be opened and closed to cover the cup opening 110, an assembly hole 120 is formed in the cup cover 12, at least two blocking ribs 121 are arranged on the lower surface of the cup cover 12, each blocking rib 121 is arranged around the assembly hole 120, and two adjacent blocking ribs 121 are arranged at intervals. The stirring piece 13 is arranged in the cup 11, the stirring piece 13 comprises a rotating shaft 131 and baffle plates 132, the rotating shaft 131 is vertically arranged, the upper end of the rotating shaft 131 is positioned in the assembly hole 120, the baffle plates 132 are connected with the upper end of the rotating shaft 131 and are arranged below the baffle ribs 121 at intervals, and the baffle plates 132 are annular plates arranged around the rotating shaft 131.

It will be appreciated that the blocking piece 132 can form a barrier to the blocking rib 121 and the assembly hole 120 along the rotation axis 131, so as to reduce or prevent food material in the cup 11 from entering the assembly hole 120 along the rotation axis 131, while the blocking rib 121 can form a barrier to the assembly hole 120 along the radial direction of the assembly hole 120, so as to reduce or prevent food material in the cup 11 from entering the assembly hole 120 along the radial direction of the assembly hole 120.

It will be appreciated that during rotation of the stirring member 13, the food material is rotated by the stirring member 13, and under the action of centrifugal force, the food material generally tends to move away from the rotation shaft 131, but during rotation, collisions between the food materials and collisions between the food material and the stirring member 13 may generate splashes of the food material, and a small amount of the splashes may not move in a fixed direction, thereby creating a risk that part of the splashed food material enters the assembly hole 120.

The cooking machine 100 of this application sets up two fender muscle 121 that encircle mounting hole 120 through the interval, when bowl cover 12 lid was established at rim of a cup 110, and separation blade 132 can press close to with fender muscle 121, makes separation blade 132 and fender muscle 121 can form simultaneously to mounting hole 120 and blocks, reduces or avoids the interior food material of cup 11 to splash entering mounting hole 120. Meanwhile, an accommodating gap V1 can be formed between two adjacent blocking ribs 121, when a small amount of food material passes through the blocking ribs 121 of the outer ring and then can be blocked in the accommodating gap V1 by the blocking ribs 121 of the inner ring, the food material entering the assembly holes 120 through the blocking ribs 121 of the inner ring is reduced or avoided, the food material entering the assembly holes 120 is further reduced, and accordingly the overflow of the food material from the assembly holes 120 is reduced or avoided.

In some embodiments, as shown in fig. 4 and 6, the upper surface of the baffle 132 is a guide surface S1, an intersection line between the guide surface S1 and a vertical surface passing through the axis L2 of the stirring member 13 is a guide line L1, the guide line L1 is a straight line or a curved line, and the lower the guide line L1 is located farther from the axis L2 of the stirring member 13. With this structure, the upper surface of the stopper 132 is inclined, and the upper surface of the stopper 132 is inclined downward in the radially outward direction of the stirring member 13.

It will be appreciated that, during the rotation of the stirring member 13, the stirring member 13 drives the food material to rotate, the food material entering the accommodating gap V1 is pressed against the rib 121 of the outer ring under the action of the centrifugal force generated by the rotation, and when the centrifugal force generated by the rotation of the food material is insufficient, the food material falls from the rib 121 of the outer ring onto the baffle 132.

Therefore, when the stirring piece 13 stops rotating or rotates slowly, the food in the accommodating gap V1 can slide down into the cup 11 along the upper surface of the baffle 132, so that the food in the accommodating gap V1 can be stirred for the second time, and the stirring effect of the stirring piece 13 on the food is improved. Meanwhile, too much food material can be prevented from being contained in the containing gap V1, and the food material in the containing gap V1 is prevented from overflowing to the assembly hole 120.

Preferably, the guide line L1 is a straight line, and the angle between the guide line L1 and the axis L2 of the stirring member 13 is 98 degrees or more, and in the example of fig. 6, the angle between the guide line L1 and the axis L2 of the stirring member 13 is denoted as α angle, α being equal to or greater than 90 degrees. With such a structure, the food material in the accommodation gap V1 can smoothly slide down along the upper surface of the stopper 132, and the food material residue in the accommodation gap V1 is reduced.

Further, in the adjacent two ribs 121, the height dimension of the rib 121 far from the assembly hole 120 is greater than the height dimension of the rib 121 near to the assembly hole 120.

It will be appreciated that adjacent two of the ribs 121 are disposed at different positions in the radial direction of the fitting hole 120, and the vertical distance of the upper surface of the blocking piece 132 from the fitting hole 120 is gradually increased in the radial outward direction of the fitting hole 120.

Therefore, the height dimension of the blocking rib 121 far from the assembly hole 120 is larger than the height dimension of the blocking rib 121 near to the assembly hole 120, so that the vertical distance between the lower ends of the two blocking sheets 132 and the blocking sheets 132 is kept consistent, the consistent and good blocking effect of the two blocking ribs 121 on food materials is ensured, and the food materials are reduced from entering the assembly hole 120.

In some embodiments, the vertical spacing between the rib 121 and the flap 132 is 1.5mm or less, and in the example of FIG. 6, the vertical spacing between the rib 121 and the flap 132 is identified as D1, D1. Ltoreq.1.5 mm. Therefore, on the premise that the baffle rib 121 does not affect the rotation of the baffle 132 and the stirring piece 13, the vertical interval between the baffle rib 121 and the baffle 132 is smaller, so that food materials can be reduced or prevented from entering the accommodating gap V1 or the assembly hole 120 through the vertical interval between the baffle rib 121 and the baffle 132.

In some embodiments, the horizontal distance between two adjacent ribs 121 is greater than or equal to 6mm, and in the example of FIG. 6, the horizontal distance between two adjacent ribs 121 is identified as D2, D2 being greater than or equal to 6mm. Therefore, the accommodating gap V1 can have a certain space, so that the accommodating gap V1 can fully accommodate food materials passing through the outer ring retaining ribs 121, and the situation that excessive food materials cause overflow of the food materials from the accommodating space to the assembly holes 120 in the accommodating space is reduced or avoided.

In some embodiments, as shown in fig. 5 and 6, all of the horizontal projections of the ribs 121 are located within the horizontal projection of the baffle 132. Therefore, the distance between the outer ring blocking rib 121 and the blocking piece 132 can be kept small, food materials can be reduced or prevented from entering the accommodating gap V1 along the axis L2 of the stirring shaft, and the blocking effect of the outer ring blocking rib 121 on the food materials is ensured.

In some embodiments, as shown in fig. 4, the stirring member 13 includes a cap 133, the cap 133 is connected to the rotating shaft 131 by injection molding, and the blocking piece 132 is integrally formed on the cap 133.

It can be appreciated that in any section through the axis L2 of the rotary shaft 131, the cap 133 forms an arch structure, so that the cap 133 has a better bearing capacity.

Therefore, the impact force or pressure of the food received by the baffle 132 can be transmitted to the cap 133 along the baffle 132 in a dispersed manner, so that the bearing capacity of the baffle 132 is improved, the baffle 132 is not easy to deform in long-term use, and the blocking effect of the baffle 132 on the food is ensured.

Further, the cap 133 has a hemispherical top surface, the outer edge of the hemispherical top surface is connected with the baffle 132, the upper end of the hemispherical top surface is located in the assembly hole 120, and the baffle rib 121 surrounds the outer side of the hemispherical top surface. Therefore, the upper end of the hemispherical top surface can form a barrier to the assembly hole 120, food materials are reduced or prevented from entering the assembly hole 120, the cap body 133 can occupy the space between the assembly hole 120 and the inner ring rib 121, and the cap body 133 has a barrier function to the food materials passing through the inner ring rib 121, so that the food materials are reduced or prevented from entering the space between the assembly hole 120 and the inner ring rib 121.

In some embodiments, the bottom wall of the cup 11 is provided with a supporting protrusion 111, the bottom of the stirring member 13 is provided with a supporting groove 134, and the supporting protrusion 111 is inserted into the supporting groove 134. Thus, by inserting the support protrusion 111 into the support groove 134, the lower end position of the rotation shaft 131 can be fixed, and at the same time, the upper end of the rotation shaft 131 is positioned in the assembly hole 120, so that the upper end position of the rotation shaft 131 is fixed, and the rotation shaft 131 line of the rotation shaft 131 can be fixed, thereby ensuring the rotation stability of the stirring member 13.

Other components and operations of the food processor 100 according to the embodiment of the present utility model are known to those skilled in the art, and will not be described in detail herein.

In the description herein, reference to the term "embodiment," "example," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims

1. A cooking machine, characterized by comprising:

a cup (11), the cup (11) having a mouth (110);

the cup cover (12) can be covered on the cup opening (110) in an openable manner, an assembly hole (120) is formed in the cup cover (12), at least two blocking ribs (121) are arranged on the lower surface of the cup cover (12), each blocking rib (121) is arranged around the assembly hole (120), and two adjacent blocking ribs (121) are arranged at intervals;

stirring piece (13), stirring piece (13) are established in cup (11), stirring piece (13) include rotation axis (131) and separation blade (132), rotation axis (131) vertical setting, the upper end of rotation axis (131) is located in mounting hole (120), separation blade (132) are connected rotation axis (131) upper end and interval set up in separation rib (121) below, separation blade (132) are encircleed the annular piece that rotation axis (131) set up.

2. The food processor according to claim 1, wherein the upper surface of the baffle (132) is a guide surface (S1), and an intersection line between the guide surface (S1) and any vertical surface passing through an axis (L2) of the stirring piece (13) is a guide line (L1);

the guide wire (L1) is linear or curved, and the position of the guide wire (L1) is lower as the guide wire is far away from the axis (L2) of the stirring piece (13).

3. The food processor according to claim 2, wherein the guide wire (L1) is a straight line, and an included angle between the guide wire (L1) and an axis (L2) of the stirring member (13) is 98 degrees or more.

4. The food processor according to claim 2, wherein a height dimension of the rib (121) far from the assembly hole (120) is larger than a height dimension of the rib (121) near to the assembly hole (120) in two adjacent ribs (121).

5. The food processor according to claim 1, wherein a vertical interval between the rib (121) and the baffle (132) is 1.5mm or less.

6. The food processor according to claim 1, wherein a horizontal distance between two adjacent ribs (121) is 6mm or more.

7. The food processor according to claim 1, wherein all of the ribs (121) are located in the horizontal projection of the baffle (132).

8. The food processor according to any one of claims 1-7, wherein the stirring piece (13) comprises a cap body (133), the cap body (133) is connected to the rotating shaft (131) by injection molding, and the baffle (132) is integrally formed on the cap body (133).

9. The food processor according to claim 8, wherein the cap body (133) has a hemispherical top surface, an outer edge of the hemispherical top surface is connected with the baffle (132), an upper end of the hemispherical top surface is located in the assembly hole (120), and the baffle rib (121) surrounds an outer side of the hemispherical top surface.

10. The food processor according to any one of claims 1 to 7, wherein a supporting protrusion (111) is provided on a bottom wall of the cup body (11), a supporting groove (134) is provided at a bottom of the stirring member (13), and the supporting protrusion (111) is inserted into the supporting groove (134).