CN219270133U

CN219270133U - Butter whipping machine

Info

Publication number: CN219270133U
Application number: CN202320949396.9U
Authority: CN
Inventors: 刘彬
Original assignee: Tianjin Guishunzhai Pastry Co ltd
Current assignee: Tianjin Guishunzhai Pastry Co ltd
Priority date: 2023-04-25
Filing date: 2023-04-25
Publication date: 2023-06-30
Anticipated expiration: 2033-04-25

Abstract

The utility model discloses a cream whipping machine, which comprises a frame, a refrigerating device, a stirring barrel, a stirring piece and a driving mechanism, wherein the stirring barrel, the stirring piece and the driving mechanism are arranged at the frame; the stirring piece comprises a stirring shaft and a shaft head seat, and stirring teeth are arranged at the shaft head seat; the upper portion of frame is provided with the cantilever, actuating mechanism includes carousel and driving motor, cantilever department is provided with first bearing frame, the carousel rotate connect in first bearing frame department, first bearing frame department still is provided with first gear, carousel skew center of revolution department is provided with the second bearing frame, the (mixing) shaft is connected with the second bearing frame rotation, (mixing) shaft department be provided with first gear engaged with second gear. The cream whipping machine has the beneficial effects of controllable whipping temperature and high homogeneity of finished cream.

Description

Butter whipping machine

Technical Field

The utility model relates to the technical field of cream processing equipment, in particular to a cream whipping machine.

Background

The whipping principle of the whipped cream is that the whipped cream has tension on the surface, and the cream is fused with air after being stirred, and the air is changed into small-bubble mixed cream, so that the whipped cream is achieved. In addition, the temperature affects the viscosity of the light cream, so that a better whipping effect can be achieved only under the condition of keeping the temperature at 4-7 ℃.

There are two types of whipping of whipped cream in the market at present, one is to use a hand-held whipped egg beater, then pour the whipped cream into a beaker or bowl or basin, and extend the hand-held whipped egg beater into the whipped cream for stirring. This approach is not suitable for large-scale production requirements of the plant.

The other is the rotatory eggbeater of integrated special area bucket, has put the cup on the base, is equipped with the rotatory eggbeater that can stretch into the cup on the base, stirs 8-10 minutes with the eggbeater through quick, prepares cream goods promptly, and this kind of mode is because lack effectual device to light cream cooling on the one hand, leads to very easily because of beating the effect poorly, and causes the waste of raw materials, on the other hand, because stirring tooth whips in a position of agitator in whipping process generally, also causes to beat unevenly easily.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides the cream whipping machine with controllable whipping temperature and high homogeneity of finished cream.

To achieve the purpose, the utility model adopts the following technical scheme:

the cream whipping machine comprises a frame, a refrigerating device, and a stirring barrel, a stirring piece and a driving mechanism which are arranged at the frame, wherein the barrel wall of the stirring barrel is hollow, and the hollow part of the stirring barrel is communicated with the refrigerating device;

the stirring piece comprises a stirring shaft and a shaft head seat, the shaft head seat is connected with one end of the stirring shaft, and stirring teeth are arranged at the shaft head seat;

the upper portion of frame is provided with the cantilever, actuating mechanism set up in the lower part of cantilever, actuating mechanism includes carousel and driving motor, cantilever department is provided with first bearing frame, the center of revolution department of carousel is provided with the breach, the carousel rotate connect in first bearing frame department, first bearing frame department still is provided with first gear, carousel skew center of revolution department is provided with the second bearing frame, the (mixing) shaft is connected with the second bearing frame rotation, (mixing) shaft department be provided with first gear engaged with second gear, driving motor is used for the drive the carousel.

Preferably, a gear ring is concentrically arranged with the turntable, the gear ring is connected with the lower part of the cantilever through a mounting frame, and the gear ring is meshed with the second gear.

In any of the above aspects, it is preferable that the lower portion of the head base is provided with an impeller.

In any of the above schemes, preferably, the stirring barrel further comprises an air charging device, an air pipe is arranged at the bottom of the stirring barrel, and a plurality of air outlet holes are formed in the air pipe.

In any of the above schemes, preferably, each air outlet hole is provided with an atomizer, the atomizer comprises a base and a gland, the base is in threaded connection with the gland, the base is provided with a first through hole intersecting with the air outlet hole, the center of the end face of the gland is provided with a second through hole, and the end face of the base is attached to the gland.

In any of the above aspects, preferably, a sinking table is disposed at an upper portion of the base, and a cross section of the sinking table coincides with a projection plane of the second through hole.

In any of the above schemes, preferably, a circulation pipe is arranged at the stirring barrel, and a circulation pump is arranged at the circulation pipe.

In any of the above schemes, preferably, a blind hole is formed in the upper portion of the shaft seat, the inner diameter of the blind hole is matched with the outer diameter of the stirring shaft, a clamping groove is formed in the outer wall of the shaft seat, located on one side of the blind hole, of the shaft seat, and a clamping block matched with the clamping groove is arranged on the outer wall of the stirring shaft.

In any of the above schemes, preferably, an external thread is disposed on the outer wall of the stirring shaft and above the clamping block, and a pressing block is disposed on the external thread.

In any of the above schemes, preferably, the stirring barrel is rotatably connected with the frame through a first rotating shaft, a third gear is arranged at the first rotating shaft, a second rotating shaft is rotatably connected at the frame, a fourth gear meshed with the third gear is arranged at the second rotating shaft, and a crank is arranged at the second rotating shaft.

According to the cream whipping machine, the whipping temperature is controllable when whipping the light cream through the hollow structure of the stirring barrel and the refrigerating device. The carousel rotates through first bearing frame and cantilever to be connected, and the (mixing) shaft eccentrically sets up in carousel department, and at actuating mechanism during operation, drives the carousel through driving motor and rotates, and the first gear of fixed connection in first bearing frame department drives the second gear of (mixing) shaft department and rotates to realize stirring tooth self pivoted, also realize stirring tooth and do gyration motion in the agitator, consequently, make the finished product cream homogeneity high when sending out the operation.

Drawings

FIG. 1 is a schematic view of an embodiment of a creamer-whipper of the present utility model.

FIG. 2 is a schematic A-A section of the agitator of the embodiment of FIG. 1.

Fig. 3 is a schematic view of a preferred embodiment of the drive mechanism, agitator and cantilever of the creamer-whipper of the present utility model.

Fig. 4 is an exploded view of the embodiment shown in fig. 3.

Fig. 5 is a schematic view of a preferred embodiment of the present utility model wherein the stirring shaft and shaft head mount of the creamer-whipper are mated.

Fig. 6 is a schematic view of an embodiment of the air tube of the creamer-whipper of the present utility model.

Fig. 7 is a schematic view of a preferred embodiment of the atomizer head of the creamer-whipper of the present utility model.

FIG. 8 is a schematic B-B cross-sectional view of the atomizing spray head in the embodiment shown in FIG. 7.

The reference numerals in the figures illustrate:

101-cantilever; 102-plate ribs; 103-stirring barrel; 104-a second support; 105-base; 106-a first support; 107-a first spindle; 108-a second rotating shaft; 109-a third gear; 110-fourth gear; 111-a stirring shaft; 112-a protective cover; 113-a drive motor; 201-a second bearing block; 202-a turntable; 203-a first bearing seat; 204-a first gear; 205-stirring teeth; 206-an impeller; 207-headstock; 208-a second gear; 209-a gear ring; 210-a first flange; 211-a second flange; 212-a third flange; 301-briquetting; 302-clamping blocks; 303-clamping grooves; 304-stay bars; 401-capping; 402-a first via; 403-base; 404-sinking platform; 405-a second via; 406-trachea; 407-air outlet hole.

Detailed Description

The utility model is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the utility model and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present utility model are shown in the drawings.

In describing embodiments of the present utility model, unless explicitly stated and limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

In the description of embodiments of the utility model, unless explicitly stated and limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, or may include both the first and second features not being in direct contact but being in contact with each other by another feature therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

In the description of the embodiments of the present utility model, the terms "upper," "lower," "right," and the like are used for convenience of description and simplicity of operation based on the orientation or positional relationship shown in the drawings, and are not to be construed as limiting the present utility model, as the indicated devices or elements must have a particular orientation, be constructed and operated in a particular orientation, or be implied. Furthermore, the terms "first," "second," and the like, are used merely for distinguishing between descriptions and not for distinguishing between them.

Example 1:

the cream whipper in the embodiment is suitable for whipping the light cream in cake production. As shown in fig. 1-8, comprises a frame, a refrigerating device, and a stirring barrel 103, a stirring piece and a driving mechanism which are arranged at the frame. The frame comprises a base 105, a first support 106 and a second support 104, wherein the first support 106 and the second support 104 are respectively arranged at the base 105, the first support 106 is used for installing a stirring barrel 103, the upper part of the second support 104 is provided with a cantilever 101, and the lower part of the cantilever 101 is provided with a driving mechanism. The stirring piece is arranged at the driving mechanism, and stirring teeth 205 of the stirring piece are positioned in the stirring barrel 103, and when the stirring piece works, the stirring piece rotates under the action of the driving mechanism, so that whipping is carried out on the cream in the stirring barrel 103.

Wherein, the wall of the stirring barrel 103 is hollow, and the hollow part of the stirring barrel 103 is communicated with the refrigerating device. Specifically, a refrigerant inlet and a refrigerant outlet are respectively arranged at the outer wall of the stirring barrel 103, and the refrigerant of the refrigerating device circulates in the hollow part of the stirring barrel 103, so that the whipped cream contained in the stirring barrel 103 is cooled, and the whipped cream is at the optimal temperature of 4-10 ℃. During the whipping operation, a worker selects an appropriate start-up timing by measuring the temperature of the cream in the stirring vessel 103. Wherein, in order to promote refrigerating plant's work efficiency, agitator 103 department is provided with the circulating pipe, circulating pump department is provided with the circulating pump.

During the whipping operation, the stirring member is used for stirring the cream in the stirring barrel 103, specifically, the stirring member comprises a stirring shaft 111 and a shaft head base 207, the shaft head base 207 is connected with one end of the stirring shaft 111, and stirring teeth 205 are arranged at the shaft head base 207, wherein the stirring teeth 205 can be in the form of metal wires, and two ends of the stirring teeth 205 are connected with the shaft head base 207 in a welding manner.

Wherein, the upper portion of frame is provided with cantilever 101, and optionally, cantilever 101 sets up in the upper portion of second support 104, and wherein, in order to prevent cantilever 101 from taking place sagging when overlength, cantilever 101 and second support 104 can set up the dowel 102 between. The driving mechanism is arranged at the lower part of the cantilever 101, and specifically comprises a turntable 202 and a driving motor 113. The lower part of cantilever 101 is provided with first bearing frame 203, and the tip of first bearing frame 203 is provided with first flange 210, and first bearing frame 203 passes through first flange 210 to install in the lower part of cantilever 101 through the bolt, the center of revolution department of carousel 202 is provided with the breach, and during the equipment, carousel 202 embolias first bearing frame 203, and is connected in first bearing frame 203 department via the bearing rotation, and the outer wall department of first bearing frame 203 is provided with second flange 211, and second flange 211 plays the spacing effect to carousel 202. At the first bearing housing 203, external threads are provided at the outer wall of the lower portion of the second flange 211, and when the turntable 202 is mounted at a designated position of the first bearing housing 203, the bearing inner ring is pressed by the nut, thereby preventing the turntable 202 from sagging. The other end of the first bearing seat 203 is provided with an internal threaded hole, and the first gear 204 is fixedly connected to the first bearing seat 203 in a bolt connection manner.

The turntable 202 is provided with a second bearing 201 at a position deviated from the rotation center, an end of the second bearing 201 is provided with a third flange 212, and the second bearing 201 is mounted at the turntable 202 by a bolt through the third flange 212. The second bearing seat 201 is provided with a shaft hole, the stirring shaft 111 is rotatably connected to the shaft hole through a bearing, the outer wall of the stirring shaft 111 is provided with a second gear 208, and when the stirring shaft 111 is installed, the first gear 204 and the second gear 208 are meshed.

Optionally, the driving motor 113 is disposed on the upper portion of the cantilever 101, and when in use, the power output shaft of the driving motor 113 provides power for the rotation of the turntable 202 through belt transmission, chain transmission or gear engagement transmission, the rotation of the turntable 202 drives the stirring shaft 111 and the stirring teeth 205 to rotate, so that the stirring teeth 205 can rotate along the center of the stirring barrel 103 in the stirring barrel 103 while the stirring teeth 205 rotate, and therefore, when in whipping operation, the stirring teeth 205 fully contact with the cream in the stirring barrel 103, and whipping effect is improved.

Wherein the lower part of the cantilever 101 is provided with a shield 112 in order to prevent foreign objects from being caught in the driving mechanism during use.

In the embodiment shown in fig. 2 and 4, a gear ring 209 is arranged concentrically with the turntable 202, the gear ring 209 is connected to the lower part of the cantilever 101 via a mounting bracket, and the gear ring 209 is meshed with a second gear 208. The gear ring 209 restrains the second gear 208, and prevents the gear jump between the first gear 204 and the second gear 208 during use.

Example 2:

on the basis of embodiment 1, as in the embodiment shown in fig. 3 and 5, the lower part of the shaft mount 207 is provided with an impeller 206. Specifically, the impeller 206 is disposed at the lower portion of the shaft mount 207 via a stay 304. During the whipping operation, the shaft head base 207 rotates under the action of the impeller 206, so that the whipped cream in the stirring barrel 103 is turned up and down, and the whipped cream is fully contacted with the stirring teeth 205, thereby improving whipping quality and whipping efficiency.

Example 3:

based on the embodiment 1 or 2, as shown in the embodiment of fig. 6-8, an air charging device is added, an air pipe 406 is arranged at the bottom of the stirring barrel 103, and a plurality of air outlet holes 407 are arranged at the air pipe 406. When the whipping operation is performed, the air is blown into the air pipe 406 by the air charging device and is blown into the stirring barrel 103 through the air outlet holes 407, and air bubbles blown out by the air outlet holes 407 are mixed with the whipped cream under the stirring of the stirring teeth 205, so that the whipping efficiency of the whipped cream is improved.

In this embodiment, an atomizer is disposed at each of the air outlet holes 407. Specifically, the atomizer includes a base 403 and a gland 401, and the base 403 is disposed at an air outlet 407 of the air pipe 406. The base 403 is screwed to the gland 401, and when the gland 401 is rotated to the lowest position, the end surface of the base 403 is kept in a sealed state with the gland 401. The base 403 is provided with a first through hole 402 intersecting with the air outlet 407, air blown out from the air outlet 407 is blown out from the first through hole 402 at the base 403 and the second through hole 405 at the end cover, when the whipping cream whipping machine is used, the relative position of the gland 401 and the base 403 is adjusted, namely the gap between the end face of the base 403 and the gland 401 is adjusted, and under the effect of Bernoulli principle, air forms tiny bubbles to be blown into the whipping barrel 103, so that whipping efficiency of whipping cream is further improved.

In this embodiment, a sinking table 404 is provided on the upper portion of the base 403, and the cross section of the sinking table 404 coincides with the projection surface of the second through hole 405. The existence of the sinking platform 404 at the base 403 makes the air blown out from the gap between the upper end surface of the base 403 and the end cover diffuse upwards and downwards, thus making the particle size of the air bubbles more uniform.

Example 4:

on the basis of any of the embodiments 1-3, the upper part of the shaft mount 207 in the embodiment shown in fig. 5 is provided with a blind hole, the inside diameter of which is adapted to the outside diameter of the stirring shaft 111. The outer wall of the shaft seat 207, which is positioned at one side of the blind hole, is provided with a clamping groove 303, and the outer wall of the stirring shaft 111 is provided with a clamping block 302 which is matched with the clamping groove 303. The stirring teeth 205 and the stirring shaft 111 can be quickly disassembled, and after the whipped cream is whipped, the stirring teeth 205 can be disassembled from the stirring shaft 111, so that the finished cream in the stirring barrel 103 can be conveniently taken out.

In this embodiment, an external thread is disposed on the outer wall of the stirring shaft 111 and above the clamping block 302, and a pressing block 301 is disposed on the external thread. The pressing block 301 is in threaded connection with the outer wall of the stirring shaft 111, and after the clamping block 302 at the stirring shaft 111 is clamped into the clamping groove 303 at the shaft head base 207, the pressing block 301 can be downwards rotated, and the shaft head base 207 is pressed by the pressing block 301, so that the shaft head base 207 is prevented from being separated from the stirring shaft 111 when whipped cream is produced.

In this embodiment, the stirring barrel 103 is rotatably connected with the first support 106 through the first rotating shaft 107, a third gear 109 is provided at the first rotating shaft 107, a fourth gear 110 meshed with the third gear 109 is also rotatably connected at the first support 106, and a crank is provided at the second rotating shaft 108. Wherein, the connecting line of the first rotating shaft 107 at the stirring barrel 103 is overlapped with the gravity center of the whipped cream contained in the stirring barrel 103. When whipping of the cream in the stirring barrel 103 is completed, the stirring barrel 103 can be inclined by rotating the crank, so that the discharging is more convenient.

The above embodiments are only preferred embodiments of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art should be able to apply to the present utility model, and all equivalents and modifications according to the technical scheme and the inventive concept thereof are intended to be covered by the scope of the present utility model.

Claims

1. The cream whipping machine comprises a frame, a refrigerating device, and a stirring barrel (103), a stirring piece and a driving mechanism which are arranged at the frame, and is characterized in that the barrel wall of the stirring barrel (103) is arranged in a hollow mode, and the hollow part of the stirring barrel (103) is communicated with the refrigerating device;

the stirring piece comprises a stirring shaft (111) and a shaft head seat (207), the shaft head seat (207) is connected with one end of the stirring shaft (111), and stirring teeth (205) are arranged at the shaft head seat (207);

the upper portion of frame is provided with cantilever (101), actuating mechanism set up in the lower part of cantilever (101), actuating mechanism includes carousel (202) and driving motor (113), cantilever (101) department is provided with first bearing frame (203), the gyration center department of carousel (202) is provided with the breach, carousel (202) rotate connect in first bearing frame (203) department, first bearing frame (203) department still is provided with first gear (204), carousel (202) skew gyration center department is provided with second bearing frame (201), (111) and second bearing frame (201) rotate and are connected, (111) department be provided with second gear (208) of first gear (204) meshing, driving motor (113) are used for the drive carousel (202).

2. Cream whipper according to claim 1, characterized in that a toothing (209) is provided concentric with the turntable (202), said toothing (209) being connected to the lower part of the cantilever (101) via a mounting bracket, said toothing (209) being in engagement with the second gearwheel (208).

3. Cream whipper according to claim 1, characterized in that the lower part of the head base (207) is provided with an impeller (206).

4. Cream whipper according to claim 1, characterized in that it further comprises an air-charging device, the bottom of the stirring tank (103) being provided with an air tube (406), the air tube (406) being provided with a plurality of air outlet holes (407).

5. The cream whipper of claim 4, wherein each of the air outlet holes (407) is provided with an atomizer head, the atomizer head comprising a base (403) and a gland (401), the base (403) being in threaded connection with the gland (401), the base (403) being provided with a first through hole (402) intersecting the air outlet hole (407), a second through hole (405) being provided in the center of the end face of the gland (401), the end face of the base (403) being in contact with the gland (401).

6. Cream whipper according to claim 5, characterized in that the upper part of the base (403) is provided with a counter (404), the cross section of the counter (404) coinciding with the projection plane of the second through hole (405).

7. Cream whipper according to claim 1, characterized in that the stirring tank (103) is provided with a circulation pipe, at which a circulation pump is provided.

8. Cream whipper according to claim 1, characterized in that the upper part of the shaft head base (207) is provided with a blind hole, the inside diameter of which is adapted to the outside diameter of the stirring shaft (111), the outer wall of the shaft head base (207) at one side of the blind hole is provided with a clamping groove (303), and the outer wall of the stirring shaft (111) is provided with a clamping block (302) adapted to the clamping groove (303).

9. The creamer-whipper of claim 8, wherein an external thread is provided at an outer wall of the stirring shaft (111) above the fixture block (302), and a press block (301) is provided at the external thread.

10. Cream whipper according to claim 1, characterized in that the stirring tank (103) is rotatably connected with the frame via a first rotation shaft (107), a third gear (109) is arranged at the first rotation shaft (107), a second rotation shaft (108) is rotatably connected at the frame, a fourth gear (110) meshed with the third gear (109) is arranged at the second rotation shaft (108), and a crank is arranged at the second rotation shaft (108).