CN219249919U - Frying basket and frying device - Google Patents

Frying basket and frying device Download PDF

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Publication number
CN219249919U
CN219249919U CN202223040176.9U CN202223040176U CN219249919U CN 219249919 U CN219249919 U CN 219249919U CN 202223040176 U CN202223040176 U CN 202223040176U CN 219249919 U CN219249919 U CN 219249919U
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China
Prior art keywords
basket
frying
storage frame
fried
food
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CN202223040176.9U
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Chinese (zh)
Inventor
周国新
刘勇
黄裕强
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Franke Foodservice Systems China Co ltd
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Franke Foodservice Systems China Co ltd
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Priority to CN202223040176.9U priority Critical patent/CN219249919U/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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Abstract

The utility model discloses a frying basket and a frying device, wherein the frying basket comprises: the food frying device comprises a storage frame and a basket bracket, wherein an anti-sticking coating is sprayed on the surface of the storage frame, and the storage frame is provided with a storage compartment for placing food to be fried; the basket bracket is used for supporting a storage frame, and the storage frame is arranged in the basket bracket. The anti-sticking layer is coated on the surface of the storage frame, and the storage frame is arranged in the basket bracket, so that the anti-sticking layer on the surface of the storage frame is not easy to collide and peel off when food is fried, and after the food is fried, the anti-sticking layer is coated on the surface of the storage frame, so that the fried food is prevented from being stuck on the storage frame, the fried food is easier to take out from the storage frame, the fried food is free from damage, and the quality of a finished product is higher.

Description

Frying basket and frying device
Technical Field
The utility model relates to the technical field of catering equipment, in particular to a frying basket and a frying device.
Background
At present, in the related art, a stainless steel frying basket is often used for loading foods to be fried for frying, but in the frying process, the stainless steel frying basket can cause the foods to be easily stuck on the frying basket and not easily poured out, so that some frying baskets can adopt a method of fully spraying a non-stick coating to put the foods on the frying basket, but the fully spraying the non-stick coating frying basket is easily peeled off due to collision friction, and the non-stick coating is damaged, so that the quality of the finished foods fried finally is low.
Disclosure of Invention
The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides the frying basket and the frying device, which can prevent the anti-sticking layer from being collided to be peeled off during frying.
In a first aspect, the present utility model provides a frying basket comprising: the food frying device comprises a storage frame, wherein an anti-sticking coating is sprayed on the surface of the storage frame, and the storage frame is provided with a storage compartment for placing food to be fried; the basket bracket is used for supporting the object placing frame, and the object placing frame is installed in the basket bracket.
The powder screening device provided by the embodiment of the utility model has at least the following beneficial effects: the anti-sticking layer is coated on the surface of the storage frame, and the storage frame is arranged in the basket bracket, so that the anti-sticking layer on the surface of the storage frame is not easy to collide and peel off when food is fried, and after the food is fried, the anti-sticking layer is coated on the surface of the storage frame, so that the fried food is prevented from being stuck on the storage frame, the fried food is easier to take out from the storage frame, the fried food is free from damage, and the quality of a finished product is higher.
According to some embodiments of the utility model, a first elastic buckle and a second elastic buckle are arranged at two ends of the side wall of the storage frame, and the first elastic buckle and the second elastic buckle are buckled at two ends of the side wall of the basket bracket. The first elastic buckle and the second elastic buckle are arranged, so that the storage frame can be stably fixed on the basket bracket, and the storage frame is convenient to detach.
According to some embodiments of the utility model, the basket bracket is provided with a first cross bar and a second cross bar, the clamping interface of the first elastic buckle is buckled on the first cross bar upwards, and the clamping interface of the second elastic buckle is buckled on the second cross bar downwards. The clamping interfaces of the two elastic interfaces are respectively buckled with the first cross rod and the second cross rod upwards and downwards, and the object placing frame can be more stably fixed on the basket bracket in a way of opposite buckling, so that the object placing frame is not easy to fall out of the basket bracket.
According to some embodiments of the utility model, the storage compartment is divided into an upper storage compartment and a lower storage compartment, and a plurality of storage compartments are arranged on the upper layer and the lower storage compartment, and every two adjacent storage compartments are not communicated with each other. The storage compartments which are not communicated with each other can prevent the foods to be fried from being adhered to each other, so that the quality of finished products of the foods to be fried is improved.
According to some embodiments of the utility model, the storage frame comprises a first storage frame and a second storage frame, and a space is reserved between the first storage frame and the second storage frame. The space between the first storage frame and the second storage frame can improve the frying efficiency of the middle part of the frying basket.
According to some embodiments of the utility model, the basket support is further provided with a guardrail, the storage compartment is provided with a first opening and a second opening, the guardrail is located on one side of the first opening, a space is reserved between the guardrail and the first opening, and the second opening is used for taking and placing the food to be fried. Providing a guard rail on one side of the first opening prevents the fries from sliding off the first opening when the fries are removed from the second opening.
According to some embodiments of the utility model, one end of the basket bracket is provided with a tab outwardly, the tab including a first end and a second end, the first end being higher than the second end. Basket support can be placed obliquely during oil draining, and oil draining efficiency is improved
According to some embodiments of the utility model, the other end of the basket support is provided with a handle outwards, and the handle is used for driving the basket support to move.
According to some embodiments of the utility model, the handle is provided with a stop ring at a position facing the ground, the stop ring being adapted to move the basket support in cooperation with the handle. Preventing a user from getting out of hand while moving the basket bracket.
In a second aspect, an embodiment of the present utility model provides a frying device, including a frying tank and the frying basket according to the first aspect, where the frying basket is disposed in the frying tank.
The frying device provided by the embodiment of the utility model has at least the following beneficial effects: the anti-sticking layer is arranged on the surface of the object placing frame and the object placing frame is arranged in the basket bracket, so that the anti-sticking layer on the surface of the object placing frame is not easy to collide and peel off when food is fried in the frying groove, and after the food is fried, the anti-sticking layer is coated on the surface of the object placing frame, so that the fried food is prevented from being stuck on the object placing frame, the fried food is easier to be taken out from the object placing frame, the fried food is not damaged, and the quality of a finished product is higher.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate and do not limit the utility model.
FIG. 1 is a schematic view of a frying basket according to one embodiment of the present utility model;
FIG. 2 is a front view of the fry basket shown in FIG. 1;
FIG. 3 is a side view of the fry basket shown in FIG. 1;
fig. 4 is an enlarged view of a portion of the fry-basket shown in fig. 1.
Reference numerals:
a storage frame 100; a first storage frame 110; a second storage frame 120; a storage compartment 130; a first opening 131; a second opening 132; a first elastic buckle 140; a second elastic buckle 150; an upper compartment 150; a lower compartment 160;
a basket bracket 200; a first rail 210; a second cross bar 220; guard rail 230; a hanger 240; a first end 241; a second end 242; a handle 250; a stop collar 251.
Detailed Description
Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.
In the description of the present utility model, it should be understood that the direction or positional relationship indicated with respect to the description of the orientation, such as up, down, etc., is based on the direction or positional relationship shown in the drawings, is merely for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the apparatus or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, plural means two or more. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.
Referring to fig. 1 and 2, the frying basket includes a basket frame 100 and a basket bracket 200, the surface of the basket frame 100 is coated with an anti-sticking layer, and a storage compartment 130 is further provided on the basket frame 100, the storage compartment 130 is used for placing food to be fried, the basket frame 100 is installed in the basket bracket, and the basket bracket 200 can support the basket frame 100. It should be noted that, the anti-adhesion layer is coated on the whole storage frame 100, including the storage compartment 130, so that the food to be fried placed on the storage compartment 130 will not adhere to the storage compartment 130, and the quality of frying and the quality of the finished product of the fried food are improved. In addition, since the basket frame 100 is installed in the basket bracket 200, the basket bracket 200 protects the basket frame 100, so that the anti-sticking layer on the surface of the basket frame 100 is not easily peeled off due to collision. Specifically, the basket bracket 200 is first collided when the basket bracket 200 is generally collided when the basket bracket 100 is installed in the basket bracket 200, and the opposite basket bracket 100 protects the anti-sticking layer on the surface of the basket bracket 100 from being collided or rubbed to be peeled off.
Referring to fig. 1, 2 and 4, the two ends of the side wall of the storage frame 100 are provided with a first elastic buckle 140 and a second elastic buckle 150, the first elastic buckle 140 and the second elastic buckle 150 are buckled at the two ends of the side wall of the basket bracket 200, and the storage frame 100 can be stably fixed on the basket bracket 200 due to the arrangement of the elastic buckles. Further, the basket bracket 200 is provided with a first rail 210 and a second rail 220, the first elastic buckle 140 is fastened to the first rail 210 of the basket bracket 200, and the second elastic buckle 150 is fastened to the second rail 220 of the basket bracket 200. Specifically, the fastening ports of the first elastic buckle 140 are fastened to the first cross bar 210 of the basket bracket 200 upward, and the fastening ports of the second elastic buckle 150 are fastened to the second cross bar 220 of the basket bracket 200 downward.
It should be noted that, since the card interface of the first elastic buckle 140 and the card interface of the second elastic buckle 150 are disposed opposite to each other, the structure can further stably fix the basket 100 in the basket bracket 200. In addition, the first cross bar 210 and the second cross bar 220 are further provided with a limiting rod, when the first elastic buckle 140 and the second elastic buckle 150 are respectively buckled on the first cross bar 210 and the second cross bar 220, the limiting rod can prevent the first elastic buckle 140 and the second elastic buckle 150 from sliding on the first cross bar 210 and the second cross bar 220 respectively, so that the sliding of the storage frame 100 is caused, and the installation stability of the storage frame 100 is improved.
Referring to fig. 1 and 3, the storage compartments 130 are provided as an upper compartment and a lower compartment, and a plurality of upper storage compartments 150 and lower storage compartments 160 are provided, and every two adjacent storage compartments 130 are not communicated with each other. It is understood that the number of the upper storage compartments 150 may be the same as the number of the lower storage compartments 160, or may be different from the number of the lower storage compartments 160, and the number of the upper storage compartments 150 and the lower storage compartments 160 may be set as required, and the number thereof is not specifically limited herein.
It is understood that the storage compartment 130 can be provided in multiple layers, and only the height of the basket bracket 200, the number of cross bars, and the number of elastic snaps of the storage frame 100 need be correspondingly increased. Therefore, the number of layers with respect to the compartment is not limited here.
It can be appreciated that, since every two adjacent storage compartments 130 are not communicated with each other, the foods to be fried placed on the two adjacent storage compartments 130 will not adhere to each other, so that the quality of the fried foods is higher.
It is understood that the shape and size of the compartment 130 may be adaptively changed according to the actual situation of the food to be fried, and the shape and size of the compartment 130 are not specifically limited herein.
Referring to fig. 1, the storage frame 100 includes a first storage frame 110 and a second storage frame 120, and a space is left between the first storage frame 110 and the second storage frame 120. It should be noted that, the space between the first storage frame 110 and the second storage frame 120 is beneficial to improving the frying efficiency between the first storage frame 110 and the second storage frame 120 during frying. Specifically, the food to be fried can be placed through the storage compartments 130 of the first storage frame 110 and the second storage frame 120, and because a space is reserved between the first storage frame 110 and the second storage frame 120, the food to be fried can be exposed in the middle, and can be directly fried to the middle position when being fried, so that the frying efficiency is greatly improved.
It is understood that the size of the space between the first storage frame 110 and the second storage frame 120 can be adjusted according to the need, and the distance between the first storage frame 110 and the second storage frame 120 is not specifically limited herein.
It is understood that the number of the storage frames 100 may be plural, and the width of the basket bracket 200 may be increased correspondingly, so the number of the storage frames may be set as required, which is not particularly limited herein.
Referring to fig. 1 and 3, the basket bracket 200 is further provided with a rail 230, the storage compartment 130 is provided with a first opening 131 and a second opening 132, the rail 230 is positioned at one side of the first opening 131, a space is reserved between the rail 230 and the first opening 131, and the second opening 132 is used for taking and placing foods to be fried. Specifically, when the food to be fried is placed from the second opening 132 or the fried food is taken out, the second opening 132 of the frying basket is required to be upward, and the first opening 131 is required to be placed toward the ground, so that the guard rail 230 can prevent the food to be fried or the fried food from sliding down from the first opening 131 of the storage compartment 130.
It can be appreciated that the space between the guard rail 230 and the first opening 131 can make more space for the objects to be fried for frying, specifically, when the objects to be fried are placed, the objects to be fried can pass through the first opening 131 of the storage compartment 130, and the part passing through the first opening 131 can be directly fried, so that the frying efficiency is greatly improved.
It is to be understood that the number of guardrails 230 may be plural, and the number of guardrails 230 may be set according to actual needs, which is not specifically limited herein.
Referring to fig. 1, 2 and 3, one end of the basket bracket 200 is outwardly provided with a hanger 240, and the hanger 240 is provided with a first end 241 and a second end 242, the first end 241 being higher than the second end 242. Specifically, when the frying basket is required to be drained after being fried, the basket support 200 is hung up by the hanging lugs 240, and the basket support 200 is obliquely hung up when the basket support 200 is hung up because the first ends 241 of the hanging lugs 240 are higher than the second ends 242, so that the whole frying basket is obliquely hung up, and the first opening 131 of the basket 100 is inclined toward the ground. The oil used for frying is inclined due to the inclination of the frying basket, so that the oil slides from the frying basket in an inclined way, the oil draining speed is greatly increased, and the oil draining efficiency is improved.
It will be appreciated that the difference in height between the first end 241 and the second end 242 will affect the angle of inclination of the frying basket, and the angle of inclination will also affect the rate of draining, so that the difference in height between the first end 241 and the second end 242 can be reasonably set according to the weight and size of the food to be fried. Accordingly, the height difference between the first end 241 and the second end 242 may be set according to actual circumstances, and is not particularly limited herein.
Referring to fig. 1 and 3, the basket bracket 200 is provided at the other end thereof with a handle 250 outwardly, and the handle 250 serves to move the basket bracket 200. Specifically, when the handle 250 is moved, the basket bracket 200 is moved together, and the basket 100 mounted on the basket bracket is also moved together with the basket bracket 200.
It should be noted that, the handle 250 is located higher than the storage frame 100, so that the storage frame 100 can be completely immersed by oil during frying, and the handle 250 of the basket bracket 200 can be exposed to the outside, so as to facilitate grabbing.
The handle 250 is further provided with a stopper 251 at a position facing the ground, and the stopper 251 can move the basket bracket 200 together with the handle 250. Specifically, when the grip handle 250 is gripped to move the basket bracket 200, the grip handle is gripped together with the stopper 251, so that the grip handle 250 is not easily separated from the hand during the movement of the basket bracket 200, thereby performing an anti-slip function.
The utility model also provides a frying device which comprises the frying tank and the frying basket of the embodiment, and therefore, the frying device at least has all the beneficial effects brought by the technical scheme of the embodiment.
Specifically, the frying pan is capable of receiving a frying basket, which is placed in the frying pan for frying after the basket has been filled with the material to be fried.
The frying device is also provided with a horizontal hanging component for hanging the frying basket. Specifically, in the process of draining oil, the lugs 240 of the basket bracket 200 are hooked on the horizontal hanging parts, so that the whole frying basket is hung, and since the first ends 241 of the lugs 240 are higher than the second ends 242, when the lugs 240 are hung on the horizontal hanging parts, the frying basket is obliquely hung, thereby accelerating the oil draining speed and improving the oil draining efficiency.
It is understood that the horizontal hanging members may use a cross bar and the lugs 240 on the basket support 200 hook the cross bar to hang the fry basket. The structure of the horizontal rack part can be set according to the actual situation, and is not particularly limited here.
The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.

Claims (10)

1. A frying basket, comprising:
the food frying device comprises a storage frame, wherein an anti-sticking coating is sprayed on the surface of the storage frame, and the storage frame is provided with a storage compartment for placing food to be fried;
the basket bracket is used for supporting the object placing frame, and the object placing frame is installed in the basket bracket.
2. The fry basket of claim 1, wherein the basket side wall ends are provided with a first elastic snap and a second elastic snap, the first elastic snap and the second elastic snap being snap-fit to the basket bracket side wall ends.
3. The fry basket of claim 2, wherein the basket support is provided with a first cross bar and a second cross bar, wherein the snap-fit of the first resilient snap-fit is snap-fit upwardly to the first cross bar, and wherein the snap-fit of the second resilient snap-fit is snap-fit downwardly to the second cross bar.
4. The frying basket of claim 1, wherein said compartment is divided into an upper compartment and a lower compartment, said upper compartment and said lower compartment being provided in plurality, each adjacent two of said compartments being non-communicating with each other.
5. The fry basket of claim 1, wherein the basket comprises a first basket and a second basket, wherein a space is left between the first basket and the second basket.
6. The frying basket of claim 1, wherein the basket support is further provided with a guard bar, the storage compartment is provided with a first opening and a second opening, the guard bar is located at one side of the first opening, a space is left between the guard bar and the first opening, and the second opening is used for taking and placing the food to be fried.
7. The fry basket of claim 1, wherein one end of the basket support is provided with a tab outwardly, the tab including a first end and a second end, the first end being taller than the second end.
8. The fry basket of claim 7, wherein the other end of the basket support is outwardly provided with a handle for moving the basket support.
9. The fry basket of claim 8, wherein the handle is provided with a stop collar at a location toward the ground, the stop collar for moving the basket support in cooperation with the handle.
10. A frying apparatus comprising a frying vat and a frying basket according to any one of claims 1 to 9, said frying basket being disposed within said vat.
CN202223040176.9U 2022-11-15 2022-11-15 Frying basket and frying device Active CN219249919U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223040176.9U CN219249919U (en) 2022-11-15 2022-11-15 Frying basket and frying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223040176.9U CN219249919U (en) 2022-11-15 2022-11-15 Frying basket and frying device

Publications (1)

Publication Number Publication Date
CN219249919U true CN219249919U (en) 2023-06-27

Family

ID=86863086

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202223040176.9U Active CN219249919U (en) 2022-11-15 2022-11-15 Frying basket and frying device

Country Status (1)

Country Link
CN (1) CN219249919U (en)

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