CN219249151U

CN219249151U - Peeling device for oranges

Info

Publication number: CN219249151U
Application number: CN202320635576.XU
Authority: CN
Inventors: 贺建群; 贺晶莹; 贺晶晶
Original assignee: Jiangmen Polytechnic
Current assignee: Jiangmen Polytechnic
Priority date: 2023-03-27
Filing date: 2023-03-27
Publication date: 2023-06-27
Anticipated expiration: 2033-03-27

Abstract

The utility model discloses a peeling device for oranges, which relates to the technical field of dried orange peel tea manufacture and comprises a support and a lifting table, wherein the support comprises upright posts and a bottom plate, at least two upright posts are arranged on the bottom plate, and support columns are arranged on the bottom plate. The lifting table is provided with a stripping claw and a cutter which are arranged in a staggered manner along the circumferential direction of the lifting table. The tail end of the peeling claw is provided with a curved needle, the curved needle is provided with a pointed end pointing to the bottom plate along the vertical direction, the pointed end in the curved needle is inserted into the orange peel and lifts the epidermis in the pressing process, the lifting table is provided with a plurality of connecting columns, the peeling claw and the cutter are respectively hinged with the connecting columns, the peeling claw and the cutter are respectively provided with a connecting end elastically connected with the connecting columns, the cutter and the peeling claw are provided with pressure propping against the surface of the orange peel, and the cutter is used for stably cutting the orange peel and enabling the peeling claw to be inserted into the orange peel. The peeling claw and the cutter are driven to descend through the pressing-down lifting table, so that the peel cutting and peeling of the citrus are realized, the automatic peel opening function is further realized, and the peel opening efficiency and the product quality are improved.

Description

Peeling device for oranges

Technical Field

The utility model relates to the technical field of dried orange peel tea manufacture, in particular to a peeling device for oranges.

Background

The pericarpium Citri Tangerinae is prepared from pericarpium Citri Tangerinae by sun drying and aging, wherein pericarpium Citri Tangerinae is a well-known Chinese medicine. In the process of manufacturing the dried orange peel, the skin of the orange is required to be peeled off and sun-cured, the peel is removed by adopting a manual peeling mode at present, however, the pulp is easy to remain on the peel by manual operation, the size or shape of each peeling is not completely consistent, adverse effects on the quality and the aesthetic property of the product are caused, the manual operation efficiency is low, and the method is not suitable for the increasing mass production requirement.

Disclosure of Invention

The utility model aims to at least solve one of the technical problems in the prior art and provides a peeling device for oranges, which improves peeling efficiency and product quality.

According to an embodiment of the present utility model, there is provided a peeling apparatus for citrus, comprising:

the bracket comprises upright posts and a bottom plate, wherein at least two upright posts are arranged on the bottom plate, and support columns are arranged on the bottom plate;

the lifting platform is connected to the upright post in a sliding manner, the lifting platform is provided with a stripping claw and a cutter, the stripping claw and the cutter are arranged in a staggered manner along the circumferential direction of the lifting platform, the tail end of the stripping claw is provided with a plurality of curved needles, the curved needles are provided with pointed ends pointing to the bottom plate along the vertical direction, the lifting platform is provided with a plurality of connecting columns, the stripping claw and the cutter are respectively hinged with the connecting columns, the stripping claw and the cutter are respectively provided with a connecting end elastically connected with the connecting columns, and the connecting end is located at one end far away from the center of the bottom plate.

The peeling device for the oranges has the following advantages: the embodiment is provided with support and elevating platform, and the support includes stand and bottom plate, is equipped with two at least stands on the bottom plate, is equipped with the support column on the bottom plate. The elevating platform sliding connection is in the stand, and the elevating platform is equipped with and peels claw and cutter, and the cutter is used for cutting open the mandarin orange skin, peels claw and cutter along the crisscross setting of elevating platform's circumferencial direction. The end of shelling the claw is equipped with a plurality of curved needle, and the curved needle has the pointed end of pointing to the bottom plate along vertical direction, and the pointed end in the curved needle is arranged in inserting the orange skin and realizes automatic skinning at pushing down the in-process, and the elevating platform is equipped with a plurality of spliced pole, shells claw and cutter and articulates with the spliced pole respectively, shells claw and cutter all to be equipped with the link with spliced pole elastic connection, and the link is located the one end of keeping away from the bottom plate center, makes cutter and shelling claw have the pressure of pushing against in the orange skin surface, makes the cutter steadily cut the skin and makes the claw can insert into the orange skin. The peeling claw and the cutter are driven to descend through the pressing-down lifting table, so that the peel cutting and peeling of the citrus are realized, the automatic peeling function is realized, the peeling is not required by hands, and the peeling efficiency and the product quality are improved.

According to the citrus peeling device, the tension spring is arranged between the connecting end and the connecting column, and the tension spring enables the peeling claw and the cutter to reset.

According to the peeling device for the oranges, the supporting columns and the cutters are arranged in a staggered mode along the circumferential direction of the lifting table.

According to the peeling device for the oranges, at least three support columns are arranged, and inclined abutting surfaces are arranged on the support columns.

According to the orange peeling device disclosed by the utility model, the spring is arranged between the lifting table and the bottom plate and sleeved on the upright post.

According to the orange peeling device, at least three curved needles are arranged on each peeling claw, and two curved needles are positioned on two sides of the end part of each peeling claw.

According to the citrus peeling device provided by the utility model, the height of the curved needle in the vertical direction is larger than the height of the tail end of the cutter.

According to the citrus peeling device disclosed by the utility model, the connecting plate is arranged at one end, far away from the bottom plate, of each upright post, and the connecting plates enable the two adjacent upright posts to be fixedly connected.

According to the orange peeling device disclosed by the utility model, the bottom plate is provided with the stop post, and the stop post is used for limiting the sliding range of the lifting platform.

According to the peeling device for the oranges, the guide sleeve is arranged on the lifting table, the guide sleeve penetrates through the upright post, and the spring is abutted to the bottom end face of the guide sleeve.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The utility model is further described below with reference to the drawings and examples;

FIG. 1 is an isometric view of a citrus peeling apparatus in accordance with an embodiment of the present utility model;

FIG. 2 is a partial view of a stripping claw according to an embodiment of the utility model;

FIG. 3 is a cross-sectional view of a citrus peeling apparatus in accordance with an embodiment of the present utility model;

fig. 4 is a side view of a citrus peeling apparatus in accordance with an embodiment of the present utility model.

Reference numerals:

a bracket 100; a column 101; a base plate 102; support columns 103; a spring 104; a connection plate 105; a stopper post 106; a guide sleeve 107; a fruit body 108;

a lifting table 110; stripping claws 111; a cutter 112; a curved needle 113; a tip 114; a connection post 115; a connection end 116; a tension spring 117; abutment surface 118.

Detailed Description

Reference will now be made in detail to the present embodiments of the present utility model, examples of which are illustrated in the accompanying drawings, wherein the accompanying drawings are used to supplement the description of the written description so that one can intuitively and intuitively understand each technical feature and overall technical scheme of the present utility model, but not to limit the scope of the present utility model.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1 to 4, an embodiment of the present utility model provides a peeling apparatus for citrus peel, including a stand 100 and a lifting table 110, where the stand 100 includes a column 101 and a bottom plate 102, at least two columns 101 are disposed on the bottom plate 102, the columns 101 preferably use optical axes, and a connection plate 105 is disposed on an end of the column 101 away from the bottom plate 102, and the connection plate 105 fixedly connects the columns 101 of two adjacent columns. The bottom plate 102 is provided with a support column 103, and the support column 103 is used for supporting the fruit 108. Optionally, at least three support columns 103 are uniformly arranged in the circumferential direction of the bottom plate 102, and inclined abutting surfaces 118 are arranged on the support columns 103, the abutting surfaces 118 face the center of the bottom plate 102, and the abutting surfaces 118 enable the fruit body 108 to be stable in the processing process. Optionally, the supporting columns 103 and the cutters 112 are staggered along the circumferential direction of the lifting platform 110, so as to avoid the moving range of the cutters 112 and avoid interference.

Optionally, the lifting platform 110 is slidably connected to the upright 101, the lifting platform 110 is provided with a peeling claw 111 and a cutter 112, the cutter 112 is used for cutting the citrus peel, the length directions of the peeling claw 111 and the cutter 112 extend along the radial direction of the lifting platform 110, the peeling claw 111 and the cutter 112 are staggered along the circumferential direction of the lifting platform 110, and the peeling operation is realized by peeling the skin through the peeling claw 111 after the cutter 112 cuts the skin. Optionally, the end of the peeling claw 111 is provided with a plurality of curved needles 113, the curved needles 113 have tips 114 pointing in the vertical direction towards the soleplate 102, the tips 114 in the curved needles 113 being used for inserting citrus peel and for realizing automatic peeling during pressing. Optionally, at least three curved needles 113 are disposed on each peeling claw 111, where two curved needles 113 are located on two sides of the end of the peeling claw 111, so as to increase the stability of pulling the skin of the fruit 108 and improve peeling efficiency. Optionally, a spring 104 is disposed between the lifting platform 110 and the bottom plate 102, and the spring 104 is sleeved on the upright post 101. The spring 104 is used to return the lift table 110. Further, the lifting platform 110 is provided with a guide sleeve 107, the guide sleeve 107 is arranged on the upright post 101 in a penetrating manner, the spring 104 is abutted against the bottom end surface of the guide sleeve 107, the guide sleeve 107 is used for guaranteeing stable connection between the lifting platform 110 and the upright post 101, and the guide sleeve 107 preferably uses a linear bearing, so that running resistance is reduced. Optionally, a stop post 106 is disposed on the bottom plate 102, the stop post 106 is located below the lifting platform 110, and the stop post 106 is used for limiting the sliding range of the lifting platform 110, so as to control the peeling width of the peel, and facilitate ensuring the consistency of the product shape. Optionally, the height of the curved needle 113 in the vertical direction is greater than the height of the end of the cutter 112, so as to ensure that the cutter 112 is pressed against the fruit 108 before the curved needle 113, thereby realizing the processing sequence of firstly cutting the peel and then peeling.

Optionally, the lifting platform 110 is provided with a plurality of connecting posts 115, the peeling claw 111 and the cutter 112 are respectively hinged with the connecting posts 115, the peeling claw 111 and the cutter 112 are respectively provided with a connecting end 116 elastically connected with the connecting posts 115, the connecting end 116 is positioned at one end far away from the center of the bottom plate 102, so that the cutter 112 and the peeling claw 111 have pressure against the surface of the citrus peel, the cutter 112 is enabled to cut the citrus peel smoothly, and the peeling claw 111 can be inserted into the citrus peel. Specifically, a tension spring 117 is arranged between the connecting end and the connecting post 115, the tension spring 117 enables the peeling claw 111 and the cutter 112 to reset, and a certain pressure contact force is provided for the peeling claw 111 and the cutter 112, so that stable peeling and peeling are realized. It can be understood that the peeling claw 111 and the cutter 112 are driven to descend by the pressing-down lifting table 110, so that the peel cutting and peeling of the citrus are realized, the automatic peeling function is realized, the peeling is not required by hands, and the peeling efficiency and the product quality are improved.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims

1. A peeling apparatus for citrus peel comprising:

the bracket comprises upright posts and a bottom plate, wherein at least two upright posts are arranged on the bottom plate, and a support column is arranged on the bottom plate;

the lifting platform is slidably connected to the upright post, the lifting platform is provided with a stripping claw and a cutter, the stripping claw and the cutter are arranged along the circumferential direction of the lifting platform in a staggered mode, a plurality of bent needles are arranged at the tail ends of the stripping claw and are directed to the tip of the bottom plate along the vertical direction, the lifting platform is provided with a plurality of connecting columns, the stripping claw and the cutter are hinged to the connecting columns respectively, the stripping claw and the cutter are both provided with connecting ends elastically connected with the connecting columns, and the connecting ends are located at one end far away from the center of the bottom plate.

2. The citrus peeling apparatus of claim 1 wherein: a tension spring is arranged between the connecting end and the connecting column, and the tension spring enables the stripping claw and the cutter to reset.

3. The citrus peeling apparatus of claim 1 wherein: the support columns and the cutters are arranged in a staggered manner along the circumferential direction of the lifting platform.

4. The citrus peeling apparatus of claim 1 wherein: the support column is equipped with three at least, be equipped with the butt face of slope on the support column.

5. The citrus peeling apparatus of claim 1 wherein: and a spring is arranged between the lifting table and the bottom plate, and the spring is sleeved on the upright post.

6. The citrus peeling apparatus of claim 1 wherein: at least three curved needles are arranged on each stripping claw, and two curved needles are positioned on two sides of the end part of each stripping claw.

7. The citrus peeling apparatus of claim 1 wherein: the height of the curved needle in the vertical direction is larger than the height of the tail end of the cutter.

8. The citrus peeling apparatus of claim 1 wherein: and one end, far away from the bottom plate, of each upright post is provided with a connecting plate, and the connecting plates enable the two adjacent upright posts to be fixedly connected.

9. The citrus peeling apparatus of claim 1 wherein: and the bottom plate is provided with a stop post which is used for limiting the sliding range of the lifting platform.

10. The citrus peeling apparatus of claim 5 wherein: the lifting platform is provided with a guide sleeve, the guide sleeve is arranged on the upright post in a penetrating mode, and the spring is abutted to the bottom end face of the guide sleeve.