CN219224642U - Food cooking degree indicator - Google Patents
Food cooking degree indicator Download PDFInfo
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- CN219224642U CN219224642U CN202222205930.3U CN202222205930U CN219224642U CN 219224642 U CN219224642 U CN 219224642U CN 202222205930 U CN202222205930 U CN 202222205930U CN 219224642 U CN219224642 U CN 219224642U
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Abstract
The application relates to the field of food cooking degree detection and discloses a food cooking degree indicator, which comprises: a sensing part for receiving the cooked food and the target temperature setting thereof and outputting a cooking degree signal after contacting the food; an indication part for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal; and a structural connection part for connecting the sensing part and the indication part. According to the food cooking degree indicator, the indication part sends the cooked food and the target temperature setting thereof to the induction part, the cooking degree signal is output to the indication part through the structure connecting part after the induction part contacts the food, and the indication part outputs the corresponding indication signal after receiving the cooking degree signal, so that the cooking degree of the food can be clearly and timely mastered, and compared with manual work, the cooking degree indicator is simpler, more convenient, quicker and more reliable, and the objectivity and the accuracy of the cooking degree result are improved.
Description
Technical Field
The utility model relates to the field of food cooking degree detection, in particular to a food cooking degree indicator.
Background
In the cooking process of the bulk food, particularly when roasting and baking, the cooking degree not only affects the taste, but also brings health and sanitation problems to the cooking degree of the middle part: the undercrown can cause gastroenteropathy due to insufficient sterilization, the overcooken can cause nutrition deficiency due to protein inactivation, and various cancerogenic substances can be generated. At present, the cooking degree of food is generally judged manually by experience when the food is cooked, and the experience is different, so that the judgment result is greatly different, the accuracy is poor, and the daily life of families is further influenced.
Disclosure of Invention
Accordingly, the present utility model is directed to a food cooking degree indicator capable of timely and clearly grasping the cooking degree of food. The specific scheme is as follows:
a food cooking degree indicator comprising:
a sensing part for receiving the cooked food and the target temperature setting thereof and outputting a cooking degree signal after contacting the food;
an indication part for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal;
and a structural connection part for connecting the sensing part and the indication part.
Preferably, in the food cooking degree indicator provided by the embodiment of the utility model, the sensing part comprises a hollow rod with one end closed, and a PCBA module located inside the hollow rod and capable of sensing temperature.
Preferably, in the food cooking degree indicator provided by the embodiment of the present utility model, the PCBA module includes a temperature sensor, a driving MCU and a circuit thereof, a micro power supply module, and a wireless signal transmitting and receiving module.
Preferably, in the food cooking degree indicator provided by the embodiment of the utility model, the closed end of the hollow rod is processed into an acute angle;
the temperature sensor has two; one of the temperature sensors is positioned at an acute angle of the hollow rod; the other one of the temperature sensors is located at the structure connecting portion.
Preferably, in the food cooking degree indicator provided by the embodiment of the utility model, the indication part comprises a light indication component which is arranged at the top of the food cooking degree indicator and is used for guiding light and resisting high temperature, and a wireless externally connected sound image indicator.
Preferably, in the indicator for cooking degree of food provided in the embodiment of the present utility model, the light indication part includes an LED lamp.
Preferably, in the food cooking degree indicator provided by the embodiment of the present utility model, when a plurality of the food cooking degree indicators work simultaneously, each of the light indicating components displays different colors of light or different flashing durations and frequencies;
the sound image indicator presents the working state of each light indicating component.
Preferably, in the food cooking degree indicator provided by the embodiment of the utility model, the sound-image indicator is a wireless signal transceiver with a loudspeaker and a screen.
Preferably, in the food cooking degree indicator provided by the embodiment of the present utility model, the wireless signal transceiver is a stand-alone transceiver or a mobile device.
Preferably, in the food cooking degree indicator provided by the embodiment of the present utility model, the structural connection portion includes a charging electrode connected to the micro power supply module, and a transceiver antenna connected to the wireless signal transmitting and receiving module.
According to the technical scheme, the food cooking degree indicator provided by the utility model comprises the following components: a sensing part for receiving the cooked food and the target temperature setting thereof and outputting a cooking degree signal after contacting the food; an indication part for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal; and a structural connection part for connecting the sensing part and the indication part.
According to the food cooking degree indicator provided by the utility model, the indication part sends the cooked food and the target temperature setting thereof to the induction part, after the induction part contacts the food, the cooking degree signal is output to the indication part through the structure connection part, and after the indication part receives the cooking degree signal, the corresponding indication signal is output, so that the cooking degree of the food can be clearly and timely mastered, and the cooking degree indicator is simpler, more convenient, faster and more reliable than manual work, and the objectivity and the accuracy of cooking degree results are increased.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the related art, the drawings that are required to be used in the embodiments or the related technical descriptions will be briefly described, and it is apparent that the drawings in the following description are only embodiments of the present utility model, and other drawings may be obtained according to the provided drawings without inventive effort for those skilled in the art.
FIG. 1 is a schematic diagram of a food cooking degree indicator according to an embodiment of the present utility model;
FIG. 2 is an exploded view of a food cooking indicator according to an embodiment of the present utility model;
FIG. 3 is a schematic structural diagram of an induction portion according to an embodiment of the present utility model;
FIG. 4 is a schematic diagram of a temperature sensor according to an embodiment of the present utility model;
FIG. 5 is a schematic view of an installation of an indication portion provided by an embodiment of the present utility model;
fig. 6 is a schematic structural diagram of a structural connection portion according to an embodiment of the present utility model.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The present utility model provides a food cooking degree indicator, as shown in fig. 1 and 2, comprising:
a sensing part 1 for receiving the cooking food and the target temperature setting thereof, and outputting a cooking degree signal after contacting the food;
an indication part 2 for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal;
a structural connection part 3 for connecting the sensing part 1 and the indication part 2.
In the indicator for cooking degree of food provided by the embodiment of the utility model, the indication part sends the cooked food and the target temperature setting thereof to the induction part 1, after the induction part 1 contacts the food, the structure connection part 3 outputs the cooking degree signal to the indication part 2, and the indication part 2 outputs the corresponding indication signal after receiving the cooking degree signal, so that the cooking degree of the food can be clearly known in time, and the indicator is simpler, faster and more reliable than manual work, and the objectivity and the accuracy of the cooking degree result are improved.
Further, in the above indicator for cooking degree according to the embodiment of the present utility model, as shown in fig. 3, the sensing portion 1 may include a hollow rod 11 with one end closed, and a PCBA module 12 located inside the hollow rod 11 and capable of sensing temperature.
In practice, the hollow stem 11 may be manufactured from a high temperature resistant material, and the hollow stem 11 may serve as a protective housing for the food doneness indicator.
In particular, in the above-mentioned indicator of food cooking degree provided by the embodiment of the present utility model, the PCBA module 12 may include a temperature sensor, a driving MCU and its circuit, a micro power supply module, and a wireless signal transmitting and receiving module. Specifically, the wireless signal transmitting and receiving module may receive the cooked food and its target temperature setting transmitted from the indication part 2, and may also transmit the cooking degree signal to the indication part 2 through the structural connection part 3. The doneness signal may include a temperature signal and an operating condition signal.
In particular, in the above indicator of the degree of cooking of food provided in the embodiments of the present utility model, the closed end of the hollow rod 11 may be formed at an acute angle, which facilitates insertion into the food. Preferably, as shown in fig. 4, the temperature sensors 121 may be provided in two; a temperature sensor 121 may be located at an acute angle of the hollow rod 11 as a protective housing, serving to measure the temperature of food; another temperature sensor 121 may be located at the structural connection 3, serving to measure the ambient temperature.
In practical application, the sensing part 1 measures the temperature of the food and the ambient temperature after contacting the food, and can judge the cooking progress according to the setting of the cooking temperature and the target temperature, the cooking time and the temperature change speed of the cooking food, and acquire the cooking degree signal according to the judging result.
Further, in the above-mentioned indicator of food cooking degree provided in the embodiment of the present utility model, as shown in fig. 5, the indication part 2 may include a light indication member 21 for guiding light and resisting high temperature and a wireless external sound image indicator installed on the top a of the indicator of food cooking degree. The light indication member 21 can output and display a light signal reflecting the degree of cooking. The indication signal output by the indication section 2 at this time includes an optical signal. The audio-visual indicator can wirelessly receive the cooking degree signal emitted by the sensing part 1, and indicate the cooking degree by sound and images, and specifically display parameters such as cooking progress, working temperature and the like. The indication signal output by the indication section 2 at this time includes a sound signal and an image signal.
Preferably, the light indication part 21 may include an LED lamp; the audio visual indicator may be a wireless signal transceiver with a speaker and a screen. Specifically, the wireless signal transceiver may be a stand-alone transceiver or a mobile device, and after receiving the cooking degree signal transmitted by the combination of the sensing part 1 and the structural connection part 3, the cooking degree is prompted by a speaker or displayed on a screen; the wireless signal transceiver may also transmit the cooked food and its target temperature setting to the sensing part 1.
It should be noted that the food cooking degree indicator of the present utility model may be combined with temperature measurement and time measurement, and a wireless external sound-image indicator (such as a mobile device APP or other type of sound-image indicator) may be used to expand the reminding method of food cooking degree indication, for example, to indicate the tenderness or the doneness degree of the target food in the cooking process by using sound, display or even vibration. Preferably, the audible and visual indicator may emit an alarm alert such as a sound, light or vibration when a set operating parameter (e.g., target temperature) is exceeded.
In addition, in the above-mentioned food cooking degree indicator provided in the embodiment of the present utility model, when a plurality of (the number of) food cooking degree indicators are simultaneously operated, each light indicating member 21 may display different colors of light or different flashing durations and frequencies; the sound image indicators may present different operating states of the respective light indication means 21.
In practical applications, each light-indicating member 21 may derive light of different colors for different foods or different positions of the same food, for example: one food cooking degree indicator is inserted into the fish meat, and the other cooking degree indicator is inserted into the beef, the light indication parts 21 of the two food cooking degree indicators simultaneously display different colors, and the sound image indicators can better distinguish and represent different working states of the two light indication parts 21 through related working fixed protocols; or, at least two food cooking degree indicators are simultaneously inserted into different positions of the fish meat, the light indication parts 21 of the food cooking degree indicators can also be different in color, and the sound image indicators can better distinguish and represent different working states of each light indication part 21 through related working fixed protocols.
Further, in the food cooking degree indicator according to the embodiment of the present utility model, as shown in fig. 6, the structure connection part 3 may include a charging electrode 31 connected to the micro power supply module, and a transceiver antenna 32 connected to the wireless signal transmitting and receiving module. The structural connection portion 3 may be formed of a high temperature resistant material, and may be a structural member for connecting the sensing portion 3 and the indication portion 2.
It should be noted that the food cooking degree indicator provided by the utility model can be understood as a probe capable of measuring the internal temperature and the ambient temperature of food in the cooking process and giving out a visible light prompt or prompt. The probe can independently judge according to the self-measurement result and preset data or parameters, and the probe can remind the tender or fresh degree of food in the cooking process in a mode of emitting visible light by using a light indication part (such as an LED lamp). If several probes are used for cooking at the same time, the different visible light expression modes of different probes can distinguish the several probes, so that other physical identification of the probes is not needed. The luminous condition of the light indicating component can clearly indicate whether the product is working normally, and the light indicating component has obvious use advantages compared with products which can not emit visible working states.
In this specification, each embodiment is described in a progressive manner, and each embodiment is mainly described in a different point from other embodiments, so that the same or similar parts between the embodiments are referred to each other.
In summary, the embodiment of the utility model provides a food cooking degree indicator, which comprises: a sensing part for receiving the cooked food and the target temperature setting thereof and outputting a cooking degree signal after contacting the food; an indication part for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal; and a structural connection part for connecting the sensing part and the indication part. The indication part sends the cooked food and the target temperature setting thereof to the induction part, after the induction part contacts the food, the cooking degree signal is output to the indication part through the structure connection part, and the indication part outputs the corresponding indication signal after receiving the cooking degree signal, so that the cooking degree of the food can be clearly mastered in time, and the cooking degree is simpler, faster and more reliable than the manual work, and the objectivity and the accuracy of the cooking degree result are improved.
Finally, it is further noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The foregoing has outlined in detail the food cooking level indicator provided by the present utility model, and specific examples have been provided herein to illustrate the principles and embodiments of the present utility model, the above examples being provided only to assist in the understanding of the method and core ideas of the present utility model; meanwhile, as those skilled in the art will have variations in the specific embodiments and application scope in accordance with the ideas of the present utility model, the present description should not be construed as limiting the present utility model in view of the above.
Claims (10)
1. A food cooking degree indicator, comprising:
a sensing part for receiving the cooked food and the target temperature setting thereof and outputting a cooking degree signal after contacting the food;
an indication part for sending the cooking food and the target temperature setting thereof to the induction part, receiving the cooking degree signal and outputting a corresponding indication signal; the indication signal includes an optical signal, a sound signal, and an image signal;
and a structural connection part for connecting the sensing part and the indication part.
2. The food cooking degree indicator of claim 1, wherein the sensing portion comprises a hollow stem with one end closed, and a temperature-sensible PCBA module located inside the hollow stem.
3. The food doneness indicator of claim 2, wherein the PCBA module comprises a temperature sensor, a driving MCU and its circuitry, a micro power module, a wireless signal transmitting and receiving module.
4. The food cooking degree indicator of claim 3, wherein the closed end of the hollow stem is machined to an acute angle;
the temperature sensor has two; one of the temperature sensors is positioned at an acute angle of the hollow rod; the other one of the temperature sensors is located at the structure connecting portion.
5. The food cooking degree indicator according to claim 1, wherein the indication part comprises a light indication member for guiding light and resisting high temperature installed on top of the food cooking degree indicator, and a sound image indicator connected wirelessly.
6. The food cooking degree indicator of claim 5, wherein the light indicating component comprises an LED light.
7. The food cooking degree indicator according to claim 6, wherein each of the light indicating members exhibits a different color of light or a different flashing duration and frequency when a plurality of the food cooking degree indicators are simultaneously operated;
the sound image indicator presents the working state of each light indicating component.
8. The food cooking degree indicator of claim 7, wherein the audio visual indicator is a wireless signal transceiver with a speaker and a screen.
9. The food cooking degree indicator according to claim 8, wherein the wireless signal transceiver is a stand-alone transceiver or a mobile device.
10. The food cooking degree indicator according to claim 4, wherein the structural connection portion includes a charging electrode connected to the micro power supply module, and a transceiver antenna connected to the wireless signal transmitting and receiving module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222205930.3U CN219224642U (en) | 2022-08-22 | 2022-08-22 | Food cooking degree indicator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222205930.3U CN219224642U (en) | 2022-08-22 | 2022-08-22 | Food cooking degree indicator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219224642U true CN219224642U (en) | 2023-06-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222205930.3U Active CN219224642U (en) | 2022-08-22 | 2022-08-22 | Food cooking degree indicator |
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| Country | Link |
|---|---|
| CN (1) | CN219224642U (en) |
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- 2022-08-22 CN CN202222205930.3U patent/CN219224642U/en active Active
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