CN219222508U

CN219222508U - Kitchen range and cooking device combined

Info

Publication number: CN219222508U
Application number: CN202320043008.0U
Authority: CN
Inventors: 张文龙
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2023-01-04
Filing date: 2023-01-04
Publication date: 2023-06-20
Anticipated expiration: 2033-01-04

Abstract

The utility model provides a kitchen ware that disappears combination cooking machine, includes the sterilizer and locates the cooking utensils of sterilizer top, and the combustor is including being used for out the outer ring fire lid of fire and being located the center fire lid of outer ring fire lid, and the pipe of being heated is including the center and be heated the ring outside with the aforesaid center and be heated the ring intercommunication, and the aforesaid center is heated the ring and is located the outer ring center that is heated, and the aforesaid center is heated the ring and is corresponded the center fire lid and arrange, and the aforesaid is heated the ring outward and corresponds outer ring fire lid and arrange. The purposes of quickly decomposing ozone, quickly sterilizing and circularly drying are realized by means of the combustion heat of the kitchen range, and the energy consumption is saved.

Description

Kitchen range and cooking device combined

Technical Field

The utility model relates to an integrated kitchen range, in particular to a kitchen appliance with a combination of a disinfection cabinet and a kitchen range.

Background

The combined cooking equipment is the development direction of the future cooking equipment, and has the advantages of small occupied kitchen space, convenient use and the like. Existing combination cooking machines typically combine a kitchen range with a steam box or oven or dishwasher or sterilizer, or the like. Among them, a combination cooking machine in which a kitchen range and a sterilizing cabinet are integrated together is generally called a kitchen range-sterilizing combination cooking machine. The patent number ZL201220717647.2 (issued to the public number CN 203073720U) discloses an integrated kitchen range, which comprises a base, a sterilizing cabinet arranged above the base and a kitchen range arranged above the sterilizing cabinet.

In the existing kitchen range sterilizing and cooking machine, a sterilizing cabinet module and a kitchen range module are connected together through a communication interface, and the sterilizing cabinet function and the kitchen range function independently operate. The flame temperature of the kitchen range is up to about 1000 ℃, and the temperature near the combustion chamber on the surface of the kitchen range is about 300 ℃. The sterilizing cabinet adopts a sterilizing mode of combining ultraviolet rays, ozone and temperature. Ozone is generated by ultraviolet irradiation of ultraviolet lamp tube (185 nm band ultraviolet rays ionize oxygen molecules to generate ozone).

Ozone is formed by combining a high-activation oxygen atom and an oxygen molecule, is active in chemical property, and is easy to decompose due to unique molecular structure and spectral absorption characteristics. The natural decomposition speed is slower at normal temperature; the decomposition is accelerated in a high-temperature and humid environment; above 100deg.C, the decomposition is severe, about 270 deg.C, ozone is immediately decomposed into oxygen.

After the ozone disinfection process is finished, a large amount of ozone remains in the disinfection cabinet. At present, when the disinfection cabinet product dries tableware, ozone is decomposed in a temperature-assisted mode. Because the heat is generated in the disinfection cabinet through the electric heating components and lacks a circulating system, the temperature in the disinfection cabinet is increased through the natural diffusion process of the heat; this results in slow temperature rise, uneven temperature, long dish drying time, slow ozone decomposition, and long time for meeting ozone leakage criteria in the sterilizer.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide a kitchen range and sterilizing combination cooking machine for providing a heat source for a sterilizing cabinet by using kitchen range waste heat aiming at the technical state.

The second technical problem to be solved by the utility model is to provide a kitchen range and sterilizing combination cooking machine which is quick in ozone decomposition and uniform in heating of the inner cavity of the sterilizing cabinet aiming at the current state of the art.

The technical scheme adopted for solving the technical problems is as follows: the utility model provides a kitchen machine of combination cooking that disappears, includes sterilizer and locates the cooking utensils of sterilizer top, is equipped with ultraviolet generator in the aforesaid sterilizer, and this cooking utensils include the kitchen shell and locate the combustor of kitchen shell up end, and this combustor is including being used for out outer ring fire lid and the center fire lid that is located outer ring fire lid, its characterized in that this cooking machine still includes

The heat receiving pipe is arranged close to the burner and comprises a central heat receiving ring and an outer heat receiving ring communicated with the central heat receiving ring, wherein the central heat receiving ring is positioned at the center of the outer heat receiving ring, the central heat receiving ring is arranged corresponding to the central fire cover, and the outer heat receiving ring is arranged corresponding to the outer ring fire cover;

the air supply pipe is arranged at the air inlet end of the heated pipe;

one end of the air return pipe is connected with the air outlet end of the heated pipe, and the other end of the air return pipe is connected with an air return port of the inner cavity of the disinfection cabinet; and

the fan, the air inlet port communicates with inner chamber of the sterilizing cabinet, the air outlet end has switching valve and one way is led to the exhaust duct, another way connects the aforesaid air supply pipe.

Preferably, the central heated ring is located at a position above the area between the central fire cover and the outer ring fire cover, and the outer heated ring is located at a position above the outer ring fire cover.

Compared with the prior art, the utility model has the advantages that: the combustion heat of the kitchen range is used as a high-temperature disinfection source of the disinfection cabinet; taking the combustion heat of the kitchen range as a heating and drying system; ozone is decomposed at high temperature by means of combustion heat of a kitchen range; the stove and the disinfection cabinet are organically combined together by means of a hot air circulation drying system formed by the combustion heat of the stove, so that the purposes of compact structure and energy consumption saving are achieved. The circulating high-temperature airflow is realized by the fan, so that the ozone decomposition time is shortened, the ozone content in the disinfection cabinet is reduced, meanwhile, the circulating high-temperature airflow is also favorable for drying tableware in a short time, and the temperature rise in the disinfection cabinet is uniform. And the damp and hot steam in the sterilizing cabinet is discharged to prevent tableware from going moldy.

Drawings

Fig. 1 is a schematic structural diagram of embodiment 1.

Fig. 2 is a schematic illustration of the structure of fig. 1 with parts hidden away.

Fig. 3 is a schematic view of another view structure of embodiment 1.

FIG. 4 is an exploded view of the cooktop and heated pipe of FIG. 3.

Fig. 5 is a schematic plan view of a heated tube in example 1.

FIG. 6 is a schematic plan view of a heated tube in example 2.

FIG. 7 is a schematic plan view of a heated tube in example 3.

FIG. 8 is a schematic plan view of a heated tube in example 3.

Detailed Description

The utility model is described in further detail below with reference to the embodiments of the drawings.

In embodiment 1, as shown in fig. 1, 2, 3 and 4, the cooking appliance comprises a sterilizing cabinet 7, a kitchen range 6 arranged above the sterilizing cabinet 7, a heated pipe 5, an air supply pipe 3, an air return pipe 4 and a fan 1.

The ultraviolet generator 72 and the heater 73 are arranged in the sterilizing cabinet 7, the kitchen range 6 comprises a kitchen range shell 61 and a burner 62 arranged on the upper end surface of the kitchen range shell 61, and the burner 62 comprises an outer ring fire cover 621 for discharging fire and a center fire cover 622 positioned in the outer ring fire cover 621.

As shown in fig. 5, the heat receiving pipe 5 is disposed near the burner 62, the heat receiving pipe 5 includes a central heat receiving ring 52 and an outer heat receiving ring 51 communicating with the central heat receiving ring 52, the central heat receiving ring 52 is located at the center of the outer heat receiving ring 51, the central heat receiving ring 52 is disposed corresponding to the central fire cover 622, and the outer heat receiving ring 51 is disposed corresponding to the outer ring fire cover 621.

The air supply pipe 3 is arranged at the air inlet end of the heated pipe 5; one end of the air return pipe 4 is connected with the air outlet end of the heated pipe 5, and the other end is connected with an air return port 71 of the inner cavity of the disinfection cabinet 7; the air inlet port of the fan 1 is communicated with the inner cavity of the disinfection cabinet 7, the air outlet end is provided with a switching valve 2, one path of the air outlet end is communicated with the exhaust air duct, the other path of the air outlet end is connected with the air supply pipe 3, and as shown in fig. 4, the switching port 21 of the switching valve 2 is connected with the exhaust air duct.

As shown in connection with fig. 3, the center heated ring 52 in the present embodiment is located at a position above the area between the center fire cover 622 and the outer ring fire cover 621, and the outer heated ring 51 is located at a position above the outer ring fire cover 621.

If the burner is in operation, post-sterilization drying process: the fan is near the air supply pipe in the sterilizer is conveyed to the burner, ozone is rapidly decomposed into oxygen, meanwhile, the gas temperature is increased, and high-temperature gas is circulated into the sterilizer through the muffler and used for drying tableware, so that the drying effect of the tableware is improved.

The exhaust process is the same: after the disinfection process or the drying process is finished, ozone decomposition is finished, the switching valve switches the gas transmission channel to the exhaust air channel, and the fan discharges the moisture in the disinfection cabinet.

In embodiment 2, as shown in fig. 6, the inlet and outlet of the heat receiving pipe 5 in this embodiment are arranged as shown. Other structures refer to embodiment 1.

Embodiment 3, as shown in fig. 7, the inlet and outlet of the heat receiving pipe 5 in this embodiment are arranged as shown. Other structures refer to embodiment 1.

Embodiment 4, referring to fig. 8, the inlet and outlet of the heat receiving pipe 5 in this embodiment are shown. Other structures refer to embodiment 1.

Claims

1. The utility model provides a kitchen ware that combination cooking machine was eliminated to kitchen, includes sterilizer (7) and locates cooking utensils (6) of sterilizer (7) top, is equipped with ultraviolet generator (72) in foretell sterilizer (7), and this cooking utensils (6) are including kitchen shell (61) and locate combustor (62) of kitchen shell (61) up end, and this combustor (62) are including being used for out outer ring fire lid (621) and be located center fire lid (622) of outer ring fire lid (621), characterized in that this cooking machine still includes

A heat receiving pipe (5) arranged close to the burner (62), wherein the heat receiving pipe (5) comprises a central heat receiving ring (52) and an outer heat receiving ring (51) communicated with the central heat receiving ring (52), the central heat receiving ring (52) is positioned at the center of the outer heat receiving ring (51), the central heat receiving ring (52) is arranged corresponding to a central fire cover (622), and the outer heat receiving ring (51) is arranged corresponding to an outer ring fire cover (621);

an air supply pipe (3) arranged at the air inlet end of the heated pipe (5);

one end of the air return pipe (4) is connected with the air outlet end of the heated pipe (5), and the other end of the air return pipe is connected with an air return port (71) of the inner cavity of the disinfection cabinet (7); and

the air inlet port of the fan (1) is communicated with the inner cavity of the disinfection cabinet (7), the air outlet end is provided with a switching valve (2) and one path of the switching valve is communicated with the exhaust air duct, and the other path of the switching valve is connected with the air supply pipe (3).

2. The combination cooking machine according to claim 1, wherein the central heated ring (52) is located at a position above the area between the central flame cover (622) and the outer ring flame cover (621), and the outer heated ring (51) is located at a position above the outer ring flame cover (621).