CN219206671U - Cooking apparatus - Google Patents

Cooking apparatus Download PDF

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Publication number
CN219206671U
CN219206671U CN202320135729.4U CN202320135729U CN219206671U CN 219206671 U CN219206671 U CN 219206671U CN 202320135729 U CN202320135729 U CN 202320135729U CN 219206671 U CN219206671 U CN 219206671U
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China
Prior art keywords
piece
cooking
shell
driving
stirring
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Active
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CN202320135729.4U
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Chinese (zh)
Inventor
请求不公布姓名
张凯
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Oak Deer Robotics Jiangsu Co Ltd
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Oak Deer Robotics Jiangsu Co Ltd
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Priority to CN202320135729.4U priority Critical patent/CN219206671U/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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Abstract

The application discloses a cooking device. The cooking device comprises a pot body, a material box structure, a stirring structure, a driving structure and a pumping structure. The material box structure comprises a shell, wherein the shell is provided with a containing cavity for containing cooking materials. The stirring structure is partially positioned in the accommodating cavity, the other part of the stirring structure is positioned outside the accommodating cavity, and the stirring structure comprises a rotating piece which is positioned in the accommodating cavity. The driving structure is located and acceptd the chamber outside, and driving structure is connected with the rotation piece, and driving structure is used for driving rotation piece relative casing rotation, and under rotation piece pivoted condition, stirring structure is used for stirring culinary art material. The pumping structure is connected with the shell and is used for pumping the stirred cooking materials into the pot body. The stirring structure of this application can stir the deposit that the culinary art material after stirring produced because of long-time unused to reform into the culinary art material, and then guarantee cooking equipment's culinary art efficiency, reduce the waste of material, reduce cooking cost.

Description

Cooking apparatus
Technical Field
The present application relates to the field of cooking technology, and more particularly, to a cooking apparatus.
Background
With the development of technology, automation and intellectualization of kitchen work have become a trend, and thus cooking apparatuses have been developed. At present, the cooking equipment generally adopts a magnetic stirring mode to stir the cooking materials so that the cooking materials can meet the cooking requirements. However, in the case where the stirred cooking material is not used for a long time, some substances in the cooking material may be precipitated, for example, in the case where water starch is not used for a long time, starch may be precipitated at the bottom of the cartridge, and the magnetic stirring may not break up the starch precipitated at the bottom of the cartridge to reform water starch required for cooking, so that new water starch may only be added again for cooking, thereby resulting in a decrease in cooking efficiency of the cooking apparatus and an increase in cooking cost.
Disclosure of Invention
The embodiment of the application provides cooking equipment.
The cooking equipment of this application embodiment includes pot body, magazine structure, stirring structure, drive structure and pumping structure. The material box structure comprises a shell, wherein the shell is provided with a containing cavity for containing cooking materials; part of the stirring structure is positioned in the accommodating cavity, the other part of the stirring structure is positioned outside the accommodating cavity, and the stirring structure comprises a rotating piece which is positioned in the accommodating cavity; the driving structure is positioned outside the accommodating cavity and connected with the rotating piece, the driving structure is used for driving the rotating piece to rotate relative to the shell, and the stirring structure is used for stirring the cooking materials under the condition that the rotating piece rotates; the pumping structure is connected with the shell and is used for pumping the stirred cooking materials into the pot body.
In certain embodiments, the pumping structure comprises a water pump and a conduit. One end of the pipeline is connected with the water pump, the other end of the pipeline penetrates through the shell and stretches into the accommodating cavity, and the water pump is used for pumping the stirred cooking materials into the pot body through the pipeline under the condition that the water pump works.
In some embodiments, the stirring structure further comprises a main body member including a first end and a second end opposite to each other, the rotating member is connected to the first end of the main body member, and the driving structure is connected to the second end of the main body member, and the rotating member follows the main body member to rotate together when the driving structure drives the main body member to rotate.
In certain embodiments, the stirring structure further comprises a mating member disposed at the second end of the body member; the driving structure comprises a driving piece, the driving piece is arranged at the second end of the main body piece and is connected with the matching piece, and the driving piece is used for driving the matching piece to rotate relative to the shell.
In some embodiments, the driving structure further includes a connecting member, the connecting member is disposed on a side of the driving member facing the mating member, and two ends of the connecting member are connected to the driving member and the mating member, respectively.
In some embodiments, the body member includes a protrusion extending from a peripheral wall of the body member in a direction away from the peripheral wall of the body member, the protrusion being received in the receiving cavity.
In some embodiments, the stirring structure further includes a fixing member, where the fixing member is located outside the accommodating cavity and is connected to the peripheral wall of the main body, and in a case where the fixing member abuts against an outer side of the side wall of the housing, the protruding portion abuts against an inner side of the side wall of the housing, and the fixing member cooperates with the protruding portion, so that the stirring structure is mounted on the side wall of the housing.
In some embodiments, the stirring structure further comprises a first seal member sleeved on the peripheral wall of the body member, the first seal member being configured to seal a gap between the side wall of the housing and the body member.
In some embodiments, the stirring structure further comprises a second seal disposed on a side of the fixture facing the sidewall of the housing, the second seal for sealing a gap between the fixture and the sidewall of the housing.
In some embodiments, a groove is provided on a side of the fixing member facing the side wall of the housing, and a portion of the second sealing member is accommodated in the groove.
In the cooking equipment of this application, drive structure drive stirring structure rotates relative casing, and the rotating member in the stirring structure is located accommodates the intracavity, thereby make stirring structure stir the culinary art material, and consequently, stirring structure can realize stirring the deposit that the culinary art material after stirring produced because of long-time unused, thereby reform the required culinary art material of culinary art again, need not to add new culinary art material again, and then guarantee cooking equipment's culinary art efficiency, and reduce the waste of culinary art material, reduce the culinary art cost.
Additional aspects and advantages of embodiments of the application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the application.
Drawings
The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, in which:
FIG. 1 is a schematic perspective view of a portion of the structure of a cooking apparatus according to certain embodiments of the present application;
fig. 2 is an exploded perspective view of the cooking apparatus shown in fig. 1;
fig. 3 is a schematic cross-sectional structure of the cooking apparatus shown in fig. 1;
fig. 4 is an enlarged schematic view shown at IV in fig. 3.
Description of main reference numerals:
100. a cooking device;
10. a magazine structure; 11. a housing; 111. a housing chamber; 113. a sidewall; 1131. an inner side; 1133. an outer side; 115. a bottom wall; 117. a grip;
20. a stirring structure; 21. a rotating member; 23. a body member; 231. a first end; 233. a second end; 235. a protruding portion; 237. a peripheral wall; 25. a mating member; 27. a fixing member; 271. a groove; 28. a first seal; 29. a second seal;
30. a driving structure; 31. a driving member; 311. an output shaft; 33. a connecting piece;
40. a pumping structure; 41. a water pump; 43. a pipe;
50. a housing; 51. the accommodating cavity.
Detailed Description
Embodiments of the present application are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are exemplary only for explaining the embodiments of the present application and are not to be construed as limiting the embodiments of the present application.
In the description of the present application, it should be understood that the terms "thickness," "upper," "top," "bottom," "inner," "outer," and the like indicate an orientation or a positional relationship based on that shown in the drawings, merely for convenience of description and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application. And the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more features. In the description of the present application, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.
In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly and may be fixedly connected, or detachably connected, or integrally connected, in one example; may be mechanically or electrically connected, or may be in communication with each other; either directly or indirectly through intermediaries, may be in communication with each other between two elements or in an interaction relationship between the two elements.
In embodiments of the present application, a first feature "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features not being in direct contact but being in contact through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.
Referring to fig. 1 and 2, a cooking apparatus 100 according to an embodiment of the present application includes a pan (not shown), a cartridge structure 10, a stirring structure 20, a driving structure 30, and a pumping structure 40. The cartridge structure 10 comprises a housing 11, the housing 11 being provided with a receiving cavity 111 for receiving cooking material. Part of the stirring structure 20 is located in the accommodating cavity 111, the other part is located outside the accommodating cavity 111, the stirring structure 20 comprises a rotating piece 21, and the rotating piece 21 is located in the accommodating cavity 111. The driving structure 30 is located outside the accommodating cavity 111, the driving structure 30 is connected with the rotating member 21, the driving structure 30 is used for driving the rotating member 21 to rotate relative to the housing 11, and the stirring structure 20 is used for stirring the cooking material under the condition that the rotating member 21 rotates. A pumping structure 40 is connected to the housing 11, and the pumping structure 40 is used for pumping the stirred cooking material into the pot.
In certain embodiments, the cooking material may be a water starch, oil-consuming material, or the like. For example, in the case where the cooking material is water starch, when the water starch is not used for a long time, the starch can be precipitated on the bottom wall 115 of the housing by the gravity, and the precipitated water starch cannot meet the normal cooking requirement. Therefore, under the condition that the water starch is precipitated, the driving structure 30 can drive the rotating member 21 of the stirring structure 20 to rotate relative to the housing 11, so that the rotating member 21 can break up the starch precipitated on the bottom wall 115 of the housing, and the starch and the water are mixed again to form water starch for cooking, so that new water starch does not need to be added again, and the cooking efficiency of the cooking device 100 can be ensured.
In some embodiments, the housing 11 may be a box having an opening. In one embodiment, the opening may be provided on the side wall 113 of the housing. In another embodiment, the opening may be provided at the top of the housing 11. The arrangement of the opening can facilitate the addition and replacement of the cooking materials by a user on the one hand, thereby ensuring the cooking efficiency of the cooking device 100; on the other hand, the cleaning of the inside of the housing 11 by the operator can be facilitated. In other embodiments, the housing 11 may be a sealed box in which cooking materials can be piped into the housing 11. It should be noted that, in some embodiments, the cross-sectional shape of the housing 11 may be circular, square, triangular, etc., which is not limited herein.
In some embodiments, the housing may have a grip 117 disposed on the side wall 113. The arrangement of the grip 117 can facilitate the operator's grip on the housing 11, thereby facilitating the assembly of the housing 11 and improving the assembly efficiency of the cooking apparatus 100.
In some embodiments, the rotating member 21 may be a cutter. Wherein the cutter is accommodated in the accommodating cavity 111. In the case that the cooking material is not used for a long time to generate the sediment, the driving structure 30 can drive the cutter to rotate, so that the cutter can break up the sediment generated by the cooking material and mix with water to reform the cooking material required for cooking. The setting of the cutter can facilitate scattering the precipitate, ensure the generation efficiency of the cooking material, thereby improving the cooking efficiency of the cooking apparatus 100. It should be noted that in some embodiments, the cutters may be provided with at least one set of cutters that cooperate to break up deposits of cooking material from prolonged periods of non-use.
In the cooking equipment 100 of this application, the drive structure 30 drive stirring structure 20 rotates relative casing 11, and the rotating member 21 in stirring structure 20 is located accommodates the intracavity 111, thereby make stirring structure 20 stir the culinary art material, and consequently, stirring structure 20 can realize stirring the deposit that the culinary art material after stirring produced because of long-time unused, thereby reform the required culinary art material of culinary art, need not to add new culinary art material again, and then guarantee the culinary art efficiency of cooking equipment 100, and reduce the waste of culinary art material, reduce the cooking cost.
The cooking apparatus 100 is further described below with reference to the accompanying drawings.
Referring to fig. 1 and 2, in some embodiments, the cooking apparatus 100 may further include a housing 50. Specifically, the housing 50 includes a receiving cavity 51, and the cartridge structure 10, the stirring structure 20, the driving structure 30, and the pumping structure 40 are all received in the receiving cavity 51. The accommodating cavity 51 is configured to provide protection for functional devices (such as the cartridge structure 10, the stirring structure 20, the driving structure 30, the pumping structure 40, etc.) accommodated in the accommodating cavity 51, so as to prevent the functional devices accommodated in the accommodating cavity 51 from being damaged due to collision with other components during the working process of the cooking apparatus 100, thereby ensuring the normal working of the cooking apparatus 100.
Referring to fig. 2, in some embodiments, the stirring structure 20 may further include a main body 23, the main body 23 includes a first end 231 and a second end 233 opposite to each other, the rotating member 21 is connected to the first end 231 of the main body, the driving structure 30 is connected to the second end 233 of the main body, and the rotating member 21 rotates along with the main body 23 when the driving structure 30 drives the main body 23 to rotate.
Specifically, in some embodiments, a portion of the body member 23 is located within the receiving cavity 111, another portion is located outside the receiving cavity 111, i.e., the first end 231 of the body member is located within the receiving cavity 111, the second end 233 of the body member is located outside the receiving cavity 111, and the second end 233 of the body member is connected to the drive structure 30. Under the condition that the driving structure 30 works, the driving structure 30 drives the main body member 23 to rotate relative to the housing 11, and the rotating member 21 can rotate along with the main body member 23, so that the rotating member 21 can break up the precipitate generated by long-time unused cooking materials, thereby ensuring the normal use of the cooking materials and further ensuring the cooking efficiency of the cooking device 100.
In some embodiments, the rotating member 21 may be mounted to the first end 231 of the main body member by welding, riveting, gluing, or other non-detachable mounting methods, so that the stability of the mounting of the rotating member 21 can be ensured, and the stirring structure 20 is not easy to fall off when the driving structure 30 drives the stirring structure 20 to rotate relative to the housing 11. In other embodiments, the rotating member 21 may be detachably mounted to the first end 231 of the main body member by a screw, a snap, or the like, so that the rotating member 21 may be easily removed for maintenance or replacement in the event of damage to the rotating member 21.
With continued reference to fig. 2, in some embodiments, the stirring structure 20 may further include a mating member 25, where the mating member 25 is disposed at the second end 233 of the body member. The driving structure 30 may include a driving member 31, where the driving member 31 is disposed at the second end 233 of the main body and connected to the mating member 25, and the driving member 31 is used for driving the mating member 25 to rotate relative to the housing 11.
Specifically, in some embodiments, the output shaft 311 of the driver 31 is connected with the mating member 25. Under the condition that the driving member 31 works, the output shaft 311 rotates, so that the matching member 25 is driven to rotate relative to the housing 11, and the main body member 23 and the rotating member 21 rotate relative to the housing 11, so that the rotating member 21 can break up the precipitate generated by long-time unused cooking materials, thereby ensuring the normal use of the cooking materials and further ensuring the cooking efficiency of the cooking device 100.
In some embodiments, the mating member 25 may be mounted to the second end 233 of the main body member by welding, riveting, gluing, etc., so that the stability of the mounting of the mating member 25 is ensured, and the stirring structure 20 is not easy to fall off when the driving structure 30 drives the stirring structure 20 to rotate relative to the housing 11. In other embodiments, the mating member 25 may be further detachably mounted to the second end 233 of the main body member by screws, snaps, or the like, so that the mating member 25 may be easily removed for maintenance or replacement in the event of damage to the mating member 25. In still other embodiments, the engaging member 25 may be integrally formed with the main body member 23, that is, the engaging member 25 may extend from the second end 233 of the main body member toward the direction away from the first end 231 of the main body member, so that separation between the engaging member 25 and the main body member 23 during rotation of the stirring structure 20 relative to the housing 11 can be prevented, thereby ensuring working stability of the stirring structure 20, simplifying processing of the stirring structure 20, and improving production efficiency of the cooking apparatus 100.
Referring to fig. 2 and 3, in some embodiments, the driving structure 30 may further include a connecting member 33, where the connecting member 33 is disposed on a side of the driving member 31 facing the mating member 25, and two ends of the connecting member 33 are connected to the driving member 31 and the mating member 25, respectively.
In some embodiments, the connection member 33 may be a bump, and the side of the mating member 25 facing the connection member 33 has a groove. Wherein, the one end and the driving piece 31 of lug are connected, and the other end can stretch into in the recess to make connecting piece 33 and cooperation piece 25 cooperate, under the condition of driving piece 31 work, connecting piece 33 and cooperation piece 25 can rotate together relative casing 11, make from this and break up the deposit that produces because of the long-time unused of culinary art material 21, thereby guarantee the normal use of culinary art material, and then guarantee the culinary art efficiency of cooking equipment 100. In other embodiments, the side of the connecting member 33 facing the mating member 25 has a groove, and the mating member 25 is a bump. The lug can extend into the groove, so that the connecting piece 33 is matched with the matching piece 25, and under the condition that the driving piece 31 works, the connecting piece 33 and the matching piece 25 can rotate together relative to the shell 11, so that the rotating piece 21 can break up the precipitate generated by long-time unused cooking materials, normal use of the cooking materials is ensured, and cooking efficiency of the cooking equipment 100 is further ensured.
With continued reference to fig. 2 and 3, in some embodiments, the body member 23 can include a protrusion 235, the protrusion 235 extending from the peripheral wall 237 of the body member in a direction away from the peripheral wall 237 of the body member, the protrusion 235 being received in the receiving cavity 111. Wherein, the arrangement of the protruding part 235 can prevent the main body part 23 from falling off from the accommodating cavity 111, thereby ensuring the normal operation of the stirring structure 20. It should be noted that in some embodiments, the protruding portion 235 may be connected to the inner side 1131 of the side wall 113 of the housing by welding, riveting, gluing, or the like, so that the stirring structure 20 can be fixedly mounted to the side wall 113 of the housing. In other embodiments, the tab 235 may also be attached to the inner side 1131 of the side wall 113 of the housing by a removable attachment such as a snap fit connection.
In some embodiments, the stirring structure 20 can further include a fixing member 27, where the fixing member 27 is located outside the accommodating cavity 111 and is connected to the peripheral wall 237 of the main body, and the protruding portion 235 abuts against the inner side 1131 of the side wall 113 of the housing when the fixing member 27 abuts against the outer side 1133 of the side wall 113 of the housing, and the fixing member 27 cooperates with the protruding portion 235 to enable the stirring structure 20 to be mounted on the side wall 113 of the housing.
In some embodiments, the fixing member 27 may be connected to the peripheral wall 237 of the main body member by means of non-detachable mounting means such as welding, riveting, gluing, interference fit, etc., so that the stability of the mounting of the stirring structure 20 can be ensured, and the stirring structure 20 is prevented from falling off. In other embodiments, the securing member 27 may also be mounted to the peripheral wall 237 of the body member by a removable attachment such as a threaded connection, a snap-fit connection, or the like. For example, in some embodiments, the securing member 27 may be a nut having threads provided on the peripheral wall 237 of the body member that mate with the threads to enable the securing member 27 to be removably mounted to the peripheral wall 237 of the body member. The detachable mounting mode can enable the damaged structure to be detached conveniently for maintenance or replacement under the condition that the stirring structure 20 is damaged, so that the normal work of the stirring structure 20 is ensured.
In some embodiments, when the fixing member 27 is mounted on the peripheral wall 237 of the main body member and the fixing member 27 abuts against the outer side 1133 of the side wall 113 of the housing, the protruding portion 235 abuts against the inner side 1131 of the side wall 113 of the housing, and therefore, the fixing member 27 and the protruding portion 235 cooperate to enable the main body member 23 to be fixedly mounted on the side wall 113 of the housing, so that the main body member 23 is prevented from falling off, and further, the stability of the operation of the stirring structure 20 is ensured.
Referring to fig. 3 and 4, in some embodiments, the stirring structure 20 may further include a first sealing member 28, where the first sealing member 28 is sleeved on the peripheral wall 237 of the main body, and the first sealing member 28 is used to seal a gap between the side wall 113 of the housing and the main body 23. If the main body member 23 is offset during the operation of the stirring structure 20, a gap is formed between the side wall 113 of the housing and the main body member 23, and the cooking material can leak through the gap between the side wall 113 of the housing and the main body member 23, so that other functional components in the cooking apparatus 100 are damaged, and the normal operation of the cooking apparatus 100 is affected. Therefore, the arrangement of the first sealing piece 28 can prevent the cooking material from leaking through the gap between the side wall 113 of the shell and the main body piece 23, so that other functional components in the cooking equipment 100 are prevented from being damaged, the normal operation of the cooking equipment 100 is further ensured, and the user experience is improved. It should be noted that, in some embodiments, the first seal 28 may be made of one or more of asbestos, leather, rubber, polytetrafluoroethylene plastic, etc., where the rubber may include natural rubber, silicone rubber, nitrile rubber, etc., without limitation.
Referring again to fig. 3 and 4, in some embodiments, the stirring structure 20 may further include a second sealing member 29, where the second sealing member 29 is disposed on a side of the fixing member 27 facing the side wall 113 of the housing, and the second sealing member 29 is configured to seal a gap between the fixing member 27 and the side wall 113 of the housing. Wherein, the clearance between the lateral wall 113 of mounting 27 and casing can be sealed to the setting of second sealing member 29, can further prevent from taking place to leak for cooking material to avoid other functional parts in the cooking equipment 100 to take place to damage, and then guarantee the normal work of cooking equipment 100, promote user experience. It should be noted that, in some embodiments, the second seal 29 may be made of one or more of asbestos, leather, rubber, polytetrafluoroethylene plastic, etc., where the rubber may include natural rubber, silicone rubber, nitrile rubber, etc., and is not limited herein.
In some embodiments, a groove 271 is provided in a side of the fixing member 27 facing the side wall 113 of the housing, and a portion of the second sealing member 29 is accommodated in the groove 271. It should be noted that, in some embodiments, the depth of the groove 271 is smaller than the diameter of the second seal 29, so that when the second seal 29 is received in the groove 271, the second seal can collide with the side wall 113 of the housing, thereby ensuring the sealing effect of the gap between the fixing member 27 and the side wall 113 of the housing. Wherein the groove 271 is arranged to fix the position of the second seal 29 on the one hand, thereby facilitating the installation of the second seal 29; on the other hand, the size of the space occupied by the second seal 29 can be reduced, thereby achieving miniaturization of the stirring structure 20 and the cooking apparatus 100.
Referring to fig. 1 and 4, in some embodiments, pumping structure 40 may include a water pump 41 and a conduit 43. One end of the pipe 43 is connected with the water pump 41, and the other end is arranged in the shell 11 in a penetrating way and extends into the accommodating cavity 111, and the water pump 41 is used for pumping the stirred cooking material into a pot body (not shown) through the pipe 43 under the condition that the water pump 41 works. Specifically, in some embodiments, in the case where the water pump 41 is operated, the cooking material received in the receiving chamber 111 can be sucked by the water pump 41 through the pipe 43 and pumped into the pot to complete cooking. It should be noted that in some embodiments, the number of the pipes 43 may be one or more. The provision of the plurality of pipes 43 can enhance the conveying efficiency of the cooking material, thereby ensuring the cooking efficiency of the cooking apparatus 100.
In the description of the present specification, reference to the terms "certain embodiments," "one embodiment," "some embodiments," "an exemplary embodiment," "an example," "a particular example," or "some examples" means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present application, the meaning of "plurality" is at least two, for example two, three, unless explicitly defined otherwise.
Although embodiments of the present application have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the application, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the application, which is defined by the claims and their equivalents.

Claims (10)

1. A cooking apparatus, comprising:
a pot body;
the material box structure comprises a shell, wherein the shell is provided with a containing cavity for containing cooking materials;
the stirring structure is positioned in the accommodating cavity, the other part of the stirring structure is positioned outside the accommodating cavity, and the stirring structure comprises a rotating piece which is positioned in the accommodating cavity;
the driving structure is positioned outside the accommodating cavity and connected with the rotating piece, the driving structure is used for driving the rotating piece to rotate relative to the shell, and the stirring structure is used for stirring the cooking materials under the condition that the rotating piece rotates; a kind of electronic device with high-pressure air-conditioning system
And the pumping structure is connected with the shell and is used for pumping the stirred cooking materials into the pot body.
2. Cooking apparatus according to claim 1, wherein the pumping structure comprises:
a water pump; a kind of electronic device with high-pressure air-conditioning system
And one end of the pipeline is connected with the water pump, the other end of the pipeline penetrates through the shell and stretches into the accommodating cavity, and the water pump is used for pumping the stirred cooking materials into the pot body through the pipeline under the condition that the water pump works.
3. The cooking apparatus of claim 1, wherein the stirring structure further comprises:
the main part spare, the main part spare includes first end and the second end that is opposite to each other, rotate the piece connect in the first end of main part spare, drive structure connect in the second end of main part spare, in the drive structure drive under the circumstances of main part spare rotation, rotate the piece and follow the main part spare is together rotated.
4. A cooking apparatus according to claim 3, wherein the stirring structure further comprises a mating member disposed at the second end of the body member; the driving structure includes:
the driving piece is arranged at the second end of the main body piece and connected with the matching piece, and the driving piece is used for driving the matching piece to rotate relative to the shell.
5. The cooking apparatus of claim 4, wherein the drive structure further comprises:
the connecting piece, the connecting piece set up in the driving piece towards one side of mating piece, the both ends of connecting piece respectively with the driving piece with the mating piece is connected.
6. A cooking apparatus according to claim 3, wherein the body member comprises:
and the bulge part extends from the peripheral wall of the main body part to a direction away from the peripheral wall of the main body part, and is accommodated in the accommodating cavity.
7. The cooking apparatus of claim 6, wherein the stirring structure further comprises:
the fixing piece is positioned outside the accommodating cavity and connected to the peripheral wall of the main body piece, and the protruding part is in interference with the inner side of the side wall of the shell under the condition that the fixing piece is in interference with the outer side of the side wall of the shell, and the fixing piece is matched with the protruding part so that the stirring structure is mounted on the side wall of the shell.
8. A cooking apparatus according to claim 3, wherein the stirring structure further comprises:
the first sealing piece is sleeved on the peripheral wall of the main body piece and is used for sealing a gap between the side wall of the shell and the main body piece.
9. The cooking apparatus of claim 7, wherein the stirring structure further comprises:
the second sealing piece is arranged on one side, facing the side wall of the shell, of the fixing piece and is used for sealing a gap between the fixing piece and the side wall of the shell.
10. The cooking apparatus according to claim 9, wherein a side of the fixing member facing the side wall of the housing is provided with a groove, and a portion of the second sealing member is accommodated in the groove.
CN202320135729.4U 2023-01-31 2023-01-31 Cooking apparatus Active CN219206671U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320135729.4U CN219206671U (en) 2023-01-31 2023-01-31 Cooking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320135729.4U CN219206671U (en) 2023-01-31 2023-01-31 Cooking apparatus

Publications (1)

Publication Number Publication Date
CN219206671U true CN219206671U (en) 2023-06-20

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ID=86748489

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320135729.4U Active CN219206671U (en) 2023-01-31 2023-01-31 Cooking apparatus

Country Status (1)

Country Link
CN (1) CN219206671U (en)

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