CN219206652U

CN219206652U - Oil control disc for black pepper chicken cutlet

Info

Publication number: CN219206652U
Application number: CN202222972910.9U
Authority: CN
Inventors: 伍润
Original assignee: Hefei Zhida Food Co ltd
Current assignee: Hefei Zhida Food Co ltd
Priority date: 2022-11-08
Filing date: 2022-11-08
Publication date: 2023-06-20
Anticipated expiration: 2032-11-08

Abstract

The utility model relates to the technical field of oil control discs, in particular to an oil control disc for black pepper chicken cutlets, which comprises a tray and a tray liner, wherein the tray liner is arranged on the upper surface of the tray, an extraction mechanism is arranged on the side wall of the tray, an oil control mechanism is arranged on the tray, the extraction mechanism comprises a mounting seat, the mounting seat is fixedly arranged on the side wall of the tray, a circular ring is fixedly arranged on the side wall of the mounting seat, a circular rod is movably arranged in the circular ring, a rectangular plate is fixedly arranged on the side wall of the circular rod, a holding handle is fixedly arranged on the side wall of the rectangular plate, circular rods are respectively fixed at the upper end and the lower end of the rectangular plate, and the two circular rods are symmetrically arranged.

Description

Oil control disc for black pepper chicken cutlet

Technical Field

The utility model relates to the technical field of oil control discs, in particular to an oil control disc for black pepper chicken cutlets.

Background

As disclosed in Chinese patent: quantitative oil control dinner plate, publication number: CN215533407U, and arranging an oil containing groove at the end of the slope, wherein the redundant grease in the dishes naturally flows into the oil containing groove for temporary storage under the influence of self gravity along the slope; it can be seen that the vegetable sink can effectively filter out redundant grease in food cooking processing, can help a user to realize the purpose of controlling the grease, meets the requirements of national healthy diet, and the filtered grease can be temporarily stored through the oil containing groove, so that the grease is prevented from leaking out, personal and environmental sanitation are protected, but when the dinner plate is used, the temperature on the dinner plate is too high, and the situation that scalding is easy to occur is directly taken.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides an oil control disc for black pepper chicken cutlets.

In order to solve the technical problems, the utility model provides the following technical scheme: the oil control disc for the black pepper chicken cutlet comprises a tray and a tray liner, wherein the tray liner is arranged on the upper surface of the tray, an extraction mechanism is arranged on the side wall of the tray, and an oil control mechanism is arranged on the tray;

the extraction mechanism comprises a mounting seat, wherein the mounting seat is fixedly arranged on the side wall of the tray, a circular ring is fixedly arranged on the side wall of the mounting seat, a circular rod is movably arranged in the circular ring, a rectangular plate is fixedly arranged on the side wall of the circular rod, and a holding handle is fixedly arranged on the side wall of the rectangular plate.

As a preferable technical scheme of the utility model, the upper end and the lower end of the rectangular plate are respectively fixed with a circular rod, the two circular rods are symmetrically arranged, the side wall of the tray is fixedly provided with a clamping seat, and the circular rods and the rectangular plate are movably clamped in the clamping seat.

As a preferable technical scheme of the utility model, the oil control mechanism comprises three cross bars and two vertical bars, wherein the three cross bars and the two vertical bars are combined to form a main body frame, spacing bars which are uniformly arranged at equal intervals are arranged on the main body frame, two groups of V-shaped supporting frames for supporting are fixed on the lower surface of the vertical bars, the V-shaped supporting frames are symmetrically installed, a heat insulation base for heat insulation is arranged on the lower surface of the tray, and triangular supporting legs for enhancing stability are fixedly installed on the lower surface of the heat insulation base.

Compared with the prior art, the utility model has the following beneficial effects:

1. this device is through setting up the handle of holding that does not directly contact with the tray outside the tray, and the temperature on the tray is not transmitted for the handle of holding, takes equipment through the handle of holding, has significantly reduced the condition that the person of taking was scalded.

2. The device improves the placement stability of the main body support through the symmetrical V-shaped support frame arranged on the main body support.

Drawings

FIG. 1 is a schematic view of the overall structure of the present utility model;

FIG. 2 is a schematic view of the structure of the bottom surface of the present utility model;

FIG. 3 is a schematic view of the structure of the V-shaped supporting frame of the present utility model;

fig. 4 is a schematic structural view of the extraction mechanism of the present utility model.

Wherein: 1. a tray; 2. a tray liner; 11. a heat insulation base; 12. triangular support legs; 13. a cross bar; 14. a vertical rod; 15. a spacer bar; 16. a V-shaped support frame; 21. holding the handle; 22. a rectangular plate; 23. a circular rod; 24. a circular ring; 25. a mounting base; 26. and a clamping seat.

Detailed Description

In order that the manner in which the above recited features, objects and advantages of the present utility model are obtained will become readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings. Based on the examples in the embodiments, those skilled in the art can obtain other examples without making any inventive effort, which fall within the scope of the utility model. The experimental methods in the following examples are conventional methods unless otherwise specified, and materials, reagents, etc. used in the following examples are commercially available unless otherwise specified.

Examples:

as shown in fig. 1, 2, 3 and 4, an oil control disc for black pepper chicken cutlet comprises a tray 1 and a tray liner 2, wherein the tray liner 2 is arranged on the upper surface of the tray 1, an extraction mechanism is arranged on the side wall of the tray 1, and an oil control mechanism is arranged on the tray 1;

the extraction mechanism comprises a mounting seat 25, wherein the mounting seat 25 is fixedly arranged on the side wall of the tray 1, a circular ring 24 is fixedly arranged on the side wall of the mounting seat 25, a circular rod 23 is movably arranged in the circular ring 24, a rectangular plate 22 is fixedly arranged on the side wall of the circular rod 23, and a holding handle 21 is fixedly arranged on the side wall of the rectangular plate 22.

The upper and lower both ends of rectangular plate 22 are fixed with circular pole 23, and two circular poles 23 are symmetrical installation, and fixed mounting has block seat 26 on the lateral wall of tray 1, and circular pole 23 and rectangular plate 22 activity block are in block seat 26.

The oil control mechanism comprises three cross bars 13 and two vertical bars 14, the three cross bars 13 and the two vertical bars 14 are combined to form a main body frame, spacing bars 15 which are uniformly arranged at equal intervals are arranged on the main body frame, two groups of V-shaped supporting frames 16 used for supporting are fixed on the lower surface of the vertical bars 14, the V-shaped supporting frames 16 are symmetrically installed, a heat insulation base 11 used for heat insulation is arranged on the lower surface of the tray 1, and triangular supporting legs 12 used for enhancing stability are fixedly installed on the lower surface of the heat insulation base 11.

Working principle:

the first step: when equipment is used, the bracket main body formed by combining the cross rod 13, the vertical rod 14 and the spacing rod 15 is placed in the tray inner container 2, the V-shaped supporting frames 16 are arranged below the bracket main body to support the bracket main body, a stable supporting structure is formed by the two groups of V-shaped supporting frames 16, the bracket main body can be stably placed in the tray inner container 2, then the black pepper chicken cutlet needing to be subjected to oil control is placed on the bracket main body, the oil on the black pepper chicken cutlet leaves through a crack between the spacing rods 15, the oil control on the black pepper chicken cutlet is realized, and the placement stability of the main body bracket is improved through the symmetrical V-shaped supporting frames 16 arranged on the main body bracket.

And a second step of: when equipment is placed, the heat insulation base 11 can insulate heat below the tray 1, the lower side of the tray 1 is placed in a scalding place position, meanwhile, the triangular supporting legs 12 are arranged below the heat insulation base 11, stability of the equipment placed on a tabletop can be improved, when the equipment is needed to be held, the holding handle 21 is held by hands, after the holding handle 21 receives a tensile force, pressure in a corresponding direction can be applied to the rectangular plate 22, after the rectangular plate 22 receives the pressure, the rectangular plate 22 can drive the round rod 23 to rotate in the round ring 24, and thus, along with rotation of the holding handle 21, the round rod 23 at the upper end can be clamped in the clamping seat 26, so that the holding handles 21 at two sides of the tray 1 can be erected, a user can hold the holding handles 21 by holding the holding handles 21, the equipment is integrally lifted, the equipment is held by the holding handles 21 which are not directly contacted with the tray 1 through the setting of the holding handles 1 outside the tray 1, the temperature on the tray 1 is not transferred to the holding handles 21, and the equipment is held by the holding handles 21 through the holding handles 21, and the situations that the user is scalded are greatly reduced.

The embodiments of the present utility model have been described in detail with reference to the drawings, but the present utility model is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present utility model.

Claims

1. The oil control disc for the black pepper chicken cutlet comprises a tray (1) and a tray inner container (2), wherein the tray inner container (2) is arranged on the upper surface of the tray (1), and the oil control disc is characterized in that an extraction mechanism is arranged on the side wall of the tray (1), and an oil control mechanism is arranged on the tray (1);

the extraction mechanism comprises a mounting seat (25), wherein the mounting seat (25) is fixedly arranged on the side wall of the tray (1), a circular ring (24) is fixedly arranged on the side wall of the mounting seat (25), a circular rod (23) is movably arranged in the circular ring (24), a rectangular plate (22) is fixedly arranged on the side wall of the circular rod (23), and a holding handle (21) is fixedly arranged on the side wall of the rectangular plate (22).

2. The oil control disc for black pepper chicken cutlet as claimed in claim 1, characterized in that the upper and lower ends of the rectangular plate (22) are both fixed with circular rods (23), and the two circular rods (23) are symmetrically installed.

3. The oil control disc for black pepper chicken cutlet as claimed in claim 2, characterized in that a clamping seat (26) is fixedly arranged on the side wall of the tray (1), and the circular rod (23) and the rectangular plate (22) are movably clamped in the clamping seat (26).

4. The oil control disc for black pepper chicken cutlet according to claim 1, characterized in that the oil control mechanism comprises three cross bars (13) and two vertical bars (14), wherein the three cross bars (13) and the two vertical bars (14) are combined to form a main body frame, and the main body frame is provided with equally spaced and uniformly arranged spacing bars (15).

5. The oil control disc for black pepper chicken cutlet of claim 4, wherein two groups of V-shaped supporting frames (16) for supporting are fixed on the lower surface of the vertical rod (14), and the V-shaped supporting frames (16) are symmetrically installed.

6. The oil control disc for black pepper chicken cutlet as claimed in claim 1, characterized in that the lower surface of the tray (1) is provided with a heat insulation base (11) for heat insulation.

7. The oil control disc for black pepper chicken cutlet as claimed in claim 6, wherein the lower surface of the heat insulation base (11) is fixedly provided with triangular supporting legs (12) for enhancing stability.