CN219183455U - Steaming, baking and drying cylinder - Google Patents

Abstract

The utility model discloses a steaming and baking cylinder which is convenient for steaming and baking inner side food, so that the inner baked food is heated uniformly, and the baked food is more tasty. The food baking device is characterized by comprising a separated inner cylinder used for placing food and an outer cylinder used for baking the inner cylinder, wherein the inner cylinder is arranged in the outer cylinder, the outer cylinder is utilized for baking the inner cylinder, so that the steam of the inner cylinder is used for heating the food first, the inner cylinder is utilized for baking the food after moisture evaporates, a heat conduction column used for separating a gap channel between the inner cylinder and the outer cylinder is arranged on the outer side of the inner cylinder, two ends of the outer cylinder are open, the inner cylinder consists of a lower inner cylinder and an upper inner cylinder, and the upper inner cylinder is arranged on the lower inner cylinder to form the inner cylinder.

Description

Steaming, baking and drying cylinder

Technical Field

The utility model discloses a steaming and baking cylinder, relates to an auxiliary manufacturing vessel used in steaming and baking, and belongs to the technical field of food processing.

Background

The method is simple, but in practice, the beggar chicken is completely sealed due to the need of soil, the beggar chicken can not be broken in the baking process, and the muddy water problem in the beggar chicken manufacturing process can cause the beggar chicken to be unhygienic by adopting soil, and the beggar chicken is not suitable for being used in a household oven and is more suitable for being used in a household field dinner.

The patent publication No. CN211324491U provides a drying cylinder for beggar's chicken, which is similar to the traditional making method for beggar's chicken, keeps the flavor of the beggar's chicken baked by soil, is convenient to carry, is simple to use, is convenient for beginners to carry out outdoor dinner at home, and is used for quickly making the drying cylinder for beggar's chicken, and the drying cylinder for beggar's chicken is found in the use process, if soil is filled between the outer cylinder and the separated inner cylinder, soil placed in the outer cylinder is adhered to the cylinder wall after the production of the beggar chicken, so that the cleaned soil is inconvenient to clean, on the other hand, when the beggar chicken cylinder is designed, one end of the beggar chicken cylinder is open, when the beggar chicken cylinder is baked, the soil between the outer cylinder and the inner cylinder can be gradually blown out by steam after baking, when the beggar chicken cylinder is baked by gas or electric heating in a household, a kitchen can be polluted by dust,

when the beggar's chicken barrel is used, if the chicken barrel is heated by fuel gas or electricity, the chicken barrel can cause scorching of inner side articles due to poor overturning.

Accordingly, there is a need for improvements that result in a dryer cylinder that is simpler in construction and easier to operate.

Publication No. CN203647147U publication a barbecue tube is provided, which is characterized in that, the method is characterized in that: the barbecue cylinder is of an annular cylinder structure formed by sleeving an inner cylinder and an outer cylinder, a bottom is provided with no cover, the outer surface of the inner cylinder and the inner surface of the outer cylinder are covered with tinfoil, the surface of the inner cylinder is provided with holes, and heated fuel or an appliance is placed in the inner cylinder; the device heats the food material placed between the inner cylinder and the outer cylinder by placing the heating source in the inner cylinder, and the space formed between the inner cylinder and the outer cylinder is of a ring-shaped structure, so that the food material similar to a roast string can be filled only, and the complete large-volume food material such as whole chicken, whole duck and the like cannot be roasted.

Disclosure of Invention

In order to improve the situation, the steaming and baking cylinder is convenient for steaming and baking the food on the inner side, so that the baked food in the inner side is heated uniformly, and the baked food is more tasty.

The steaming and baking cylinder is realized by the following steps: the utility model relates to a steaming and baking cylinder, which comprises a separated inner cylinder for placing food materials, an outer cylinder for baking the inner cylinder, wherein the inner cylinder is arranged in the outer cylinder, the outer cylinder is utilized to bake the inner cylinder, so that the steam of the inner cylinder is utilized to heat the food materials firstly, the inner cylinder is utilized to bake the food materials after the moisture is evaporated, a heat-conducting column for separating a gap channel between the inner cylinder and the outer cylinder is arranged at the outer side of the inner cylinder, two ends of the outer cylinder are opened,

furthermore, two ends of the outer cylinder are respectively provided with a sealing cover which can be covered,

further, one end of the outer cylinder is provided with a sealing cover, the other end of the outer cylinder is provided with a closable sealing cover,

further, a through hole is formed in the middle of the closable sealing cover, and a nut which is communicated with the through hole is arranged on the inner side of the closable sealing cover;

further, a through hole is arranged in the middle of the sealing cover, a screw cap which is communicated with the through hole is arranged on the inner side of the sealing cover,

further, an inner ring side wall is arranged on the inner side of the closable sealing cover, and the inner ring side wall is in clamping connection with the outer cylinder opening;

the inner ring side wall is preferably a circular ring, and can also be a plurality of semi-rings which are separated.

The inner cylinder consists of a lower inner cylinder and an upper inner cylinder, the upper inner cylinder is arranged on the lower inner cylinder to form an inner cylinder,

preferably, the inner cylinder is subjected to bluing treatment,

further, the upper inner cylinder and the lower inner cylinder are hinged through a hinge;

further, the upper inner cylinder and the lower inner cylinder are clamped;

further, the upper inner cylinder and the lower inner cylinder are connected through the connecting lugs matched with the fastening bolts,

further, at least one detachable separation baking net is arranged in the inner cylinder,

preferably, a separation baking net is arranged in the upper inner cylinder, a separation baking net is arranged in the lower inner cylinder,

preferably, the thickness of the separation baking net can be larger than, smaller than or equal to the thickness of the inner cylinder wall,

further, a spring is arranged between the separation baking net and the inner cylinder.

Further, at least one heat conduction column is arranged on the outer wall of the lower inner cylinder, and at least one heat conduction column is arranged on the outer wall of the upper inner cylinder;

one end of the heat conduction column is connected with the inner cylinder, the other end is contacted with the inner wall of the outer cylinder,

the included angle between the heat conduction column and the central line of the inner cylinder can be an obtuse angle, an acute angle and a right angle of 90 degrees,

further, the lower inner cylinder and the upper inner cylinder are respectively made of a reticular material, or the lower inner cylinder and the upper inner cylinder are respectively perforated, so that the surfaces of the lower inner cylinder and the upper inner cylinder form a reticular structure.

The separation baking net is made of metal plates which are uniformly perforated,

the U-shaped handle is arranged at the part of the upper inner cylinder corresponding to the inner side of the outer cylinder and capable of being covered and covered by the sealing cover, and the length of the U-shaped handle is consistent with the length of the heat conducting column.

Further, in order to increase the amount of food material to be placed by the baking of the lower inner cylinder, the end area of the lower inner cylinder is set to be larger than the end area of the upper inner cylinder.

The upper inner cylinder and the lower inner cylinder are preferably is made of sheet iron or thin stainless steel, the upper inner cylinder and the lower inner cylinder are not sealed after being covered or clamped.

The inner cylinder is made of iron sheet, and the outer cylinder is made of stainless steel material.

Has the beneficial effects of.

1. The food baking machine is free of filling soil, convenient to clean after baking of food materials is completed, and suitable for being used in various indoor or outdoor environments.

2. Food materials are put into the inner barrel for steaming and baking, so that the internal baked food is heated uniformly, and the baked food is more tasty.

3. Simple structure, convenience and practicality.

4. Low cost and convenient popularization.

Drawings

FIG. 1 is a schematic view of a steaming and baking cylinder according to the present utility model;

FIG. 2 is a perspective view of the construction of an embodiment 2 of a steam-and-bake cylinder according to the present utility model;

FIG. 3 is a perspective view of the construction of embodiment 3 of a steam-and-bake cylinder according to the present utility model;

FIG. 4 is a perspective view of the construction of an embodiment 4 of a steam-and-bake cylinder according to the present utility model;

FIG. 5 is a perspective view of the construction of example 5 of a steam-and-bake cylinder according to the present utility model;

FIG. 6 is a schematic view of the construction of example 6 of a steam-and-bake cylinder according to the present utility model;

FIG. 7 is a schematic view of the construction of example 7 of a steam-and-bake cylinder according to the present utility model;

fig. 8 is a schematic view of the structure of an embodiment 8 of a steaming and baking cylinder according to the present utility model.

In the accompanying drawings

Wherein the method comprises the following steps: the baking oven comprises an outer cylinder 1, an upper inner cylinder 2, a heat conducting column 3, a lower inner cylinder 4, an inner cylinder 5, a separation baking net 6, a closeable sealing cover 7, a closeable sealing cover 8, a through hole 9, an inner annular wall 10, a hinge piece 11 and a connecting lug 12.

The specific embodiment is as follows:

example 1:

the utility model relates to a steaming and baking cylinder, which comprises a separated inner cylinder 5 for placing food materials, an outer cylinder 1 for baking the inner cylinder 5, wherein the inner cylinder 5 is arranged in the outer cylinder 1, the inner cylinder 5 is baked by the outer cylinder 1, so that steam of the inner cylinder 5 firstly heats the food materials, water is evaporated, then the inner cylinder 5 is used for baking the food materials, a heat conduction column 3 for separating a gap channel between the inner cylinder 5 and the outer cylinder 1 is arranged outside the inner cylinder 5, two ends of the outer cylinder 1 are open,

the inner cylinder 5 consists of a lower inner cylinder 4 and an upper inner cylinder 2, the upper inner cylinder 2 is arranged on the lower inner cylinder 4 to form the inner cylinder 5,

preferably, the inner cylinder 5 is subjected to bluing treatment,

further, at least one detachable separation baking net 6 is arranged in the inner cylinder 5,

preferably, a separation baking net 6 is arranged in the upper inner cylinder 2, a separation baking net 6 is arranged in the lower inner cylinder 4,

preferably, the thickness of the separation baking net 6 can be larger than, smaller than or equal to the thickness of the wall of the inner cylinder 5,

further, at least one heat conduction column 3 is arranged on the outer wall of the lower inner cylinder 4, and at least one heat conduction column 3 is arranged on the outer wall of the upper inner cylinder 2;

one end of the heat conduction column 3 is connected with the inner cylinder 5, the other end is contacted with the inner wall of the outer cylinder 1,

the included angle between the central lines of the heat conduction column 3 and the inner cylinder 5 can be an obtuse angle, an acute angle and a right angle of 90 degrees,

the separation baking net 6 is made of metal plates by uniformly punching,

the U-shaped handle is arranged at the part of the upper inner cylinder 2 corresponding to the inner side of the outer cylinder 1 capable of being covered with the sealing cover 7, and the length of the U-shaped handle is consistent with that of the heat conducting column 3.

Further, in order to increase the amount of food material to be baked in the lower inner tube 4, the end area of the lower inner tube 4 is set to be larger than the end area of the upper inner tube 2.

The upper inner cylinder 2 and the lower inner cylinder 4 are preferably made of sheet iron or thin stainless steel, so that the upper inner cylinder 2 and the lower inner cylinder 4 are not sealed after being covered or clamped.

The inner cylinder 5 is made of iron sheet, and the outer cylinder 1 is made of stainless steel material.

The shape of the outer cylinder 1 can be one or a combination of a plurality of cuboid, cylinder, table body and sphere, preferably a cylinder structure, the manufacturing cost is lowest, the heating is more uniform during baking,

the shape of the inner cylinder 5 can be one or a combination of a plurality of cuboid, cylinder, table body and sphere, preferably a cylinder structure, the manufacturing cost is lowest, the heating is more uniform during baking,

the gap channel can be set according to different baking food materials and different baking fire sources, through multiple tests of the applicant, the inside of the gap channel can be filled with seasoning water or is directly empty, the baking effect is good, soil can be filled or not filled,

in the present utility model, the upper inner cylinder 2 and the lower inner cylinder 4 are made of sheet iron or thin stainless steel due to simple snap connection, so that the upper inner cylinder 2 and the lower inner cylinder 4 are not sealed, in the present utility model, the outer cylinder 1 and the upper inner cylinder 4 are made of sheet iron or thin stainless steel, on one hand, the cost is considered, on the other hand, the volume of the outer cylinder 1 of the present utility model can be reduced as much as possible, and again, the present utility model is also considered to be convenient to carry, if the present utility model is made of sheet iron with high thickness, the present utility model is very unfavorable for carrying, and inconvenient for field dinner.

When the chicken steaming and baking machine is used, when food materials are required to be steamed and baked, the pickled food materials can be wrapped with lotus leaves, can be directly placed in the lower inner cylinder 4, then the upper inner cylinder 2 and the lower inner cylinder 4 are covered to form the whole inner cylinder 5, then the combined whole inner cylinder 5 is placed in the outer cylinder 1, the separation baking net 6 can be placed in the upper inner cylinder 2 and the lower inner cylinder 4 according to the requirements, so that the food materials are clamped between the two separation baking nets 6 in the inner cylinder 5, then clear water or configured seasoning water is poured into the lower inner cylinder 4, the water quantity is not more than the separation baking net 6, the water adding quantity can be adjusted according to the actual baking time, and the steam can play a role in steaming chicken in the inner cylinder 5 during baking. Then put urceolus 1 on the gas-cooker, the stack bottom or in the oven, heat can, toast the in-process, owing to have water in the urceolus 5, after urceolus 1 heats, utilize urceolus 1 toast the urceolus 5, make the steam of urceolus 5 heat edible material earlier, after the moisture evaporates, utilize inner tube 5 again toast edible material, utilize this kind of simple method, just can be convenient toast edible material come out, edible material when toasting, heat with steam earlier, then toast, it is even to be heated, the taste is better. Because a clearance channel is arranged between the outer cylinder 1 and the inner cylinder 5, the inner cylinder 5 can keep relative baking temperature under the condition of unstable temperature outside the outer cylinder 1, and the baking effect of the inner cylinder 5 is kept to the greatest extent.

Example 2:

the difference between this embodiment and embodiment 1 is that: two ends of the outer cylinder 1 are respectively provided with a closable sealing cover 7; when in use, the two ends of the outer cylinder 1 can be covered with the sealing covers 7 to seal the cylinder mouth of the outer cylinder 1, then the outer cylinder 1 is placed on a gas stove, and the bottom of a fire pile or in an oven is heated;

example 3:

the difference between this embodiment and embodiment 1 is that: one end of the outer cylinder 1 is provided with a closed sealing cover 8, and the other end of the outer cylinder 1 is provided with a closable sealing cover 7; when in use, the inner cylinder 5 is only required to be put into the cylinder opening at the other end of the outer cylinder 1, and then the closeable sealing cover 7 is used for sealing, so that the operation is simple and convenient.

Example 4:

the difference between this embodiment and embodiment 1 is that: the middle part of the closeable sealing cover 7 is provided with a through hole 9, the inner side of the closeable sealing cover 7 is provided with a screw cap communicated with the through hole 9, the middle part of the closing sealing cover 8 is provided with the through hole 9, and the inner side of the closing sealing cover 8 is provided with a screw cap communicated with the through hole 9; during the use, can stretch into the nut of spiro union in the inboard of closing the closing cap 8 with the dead screw from the through-hole 9 that opens at closing cap 8 middle part, stretch into the nut of spiro union in the inboard of closing cap 7 with the dead screw from the through-hole 9 that opens at closing cap 7 middle part, the screw rod at closing cap 8 middle part and the screw rod at closing cap 7 middle part can be with urceolus 1 whole place on the gridion, when conveniently on gas furnace or the heap barbecue, with urceolus 1 frame on the shelf, then be convenient for rotate, can be in the stage of toasting, let inner tube 5 be heated more evenly, the abundant of the food of being convenient for more toasts.

Example 5:

the difference between this embodiment and embodiment 3 is that: an inner ring side wall is arranged on the inner side of the closeable sealing cover 7 and is in clamping connection with the cylinder mouth of the outer cylinder 1, and the inner ring side wall is preferably a circular ring or a plurality of semi-rings which are separated; when the gas stove is used, the inner cylinder 5 is placed from the other end of the outer cylinder 1, then the outer cylinder 1 is put on the gas stove after being sealed by the sealing cover 7, and the bottom of a fire pile or in an oven is heated.

Example 6:

the difference between this embodiment and embodiment 1 is that: the upper inner cylinder 2 and the lower inner cylinder 4 is hinged with each other through a hinge piece 11; when the food processing device is used, the upper inner cylinder 2 and the lower inner cylinder 4 are only required to be opened, then food materials are put into the inner cylinder 5, the upper inner cylinder 2 and the lower inner cylinder 4 are not separated, and the operation is more convenient;

example 7:

the difference between this embodiment and embodiment 1 is that: the upper inner cylinder 2 and the lower inner cylinder 4 are clamped; when the food material baking device is used, the structure of the inner barrel 5 can be more stable, and food materials can be conveniently limited during baking;

example 8:

the difference between this embodiment and embodiment 1 is that: the upper inner cylinder 2 and the lower inner cylinder 4 are connected through connecting lugs 12 matched with fastening bolts; when the food material baking device is used, the structure of the inner barrel 5 can be more stable, and food materials can be conveniently limited during baking;

example 9:

the difference between this embodiment and embodiment 1 is that: a spring is arranged between the separation baking net 6 and the inner cylinder 5; when the food material baking device is used, when food materials are clamped between the two separation baking nets 6 in the inner barrel 5 for baking, the separation baking nets 6 are not separated from the inner barrel 5, so that the use is more convenient, and the spring can push the food materials to the middle of the inner barrel 5, so that the food materials are heated more uniformly.

Example 10:

the difference between this embodiment and embodiment 1 is that: the lower inner cylinder 4 and the upper inner cylinder 2 are respectively made of a reticular material, or the lower inner cylinder 4 and the upper inner cylinder 2 are respectively provided with holes, so that the surfaces of the lower inner cylinder 4 and the upper inner cylinder 2 form a reticular structure; when the baking oven is used, water is not required to be added, and the baking oven can be placed on a gas stove to directly bake food materials.

The purpose that the internal baked food is heated uniformly and the baked food is more tasty is achieved by the drying cylinder which is convenient for steaming and baking the internal food.

It should be noted that, unless explicitly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may include, for example, fixed connections such as hemmed connections, rivet connections, pin connections, adhesive connections, and welded connections, removable connections such as threaded connections, snap connections, and hinge connections, or integral connections, electrical connections, or direct connections, or indirect connections via an intermediary, or communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

It should be further noted that, when the foregoing specific embodiments are described, only the differences from other embodiments are described for simplicity and clarity, but those skilled in the art will appreciate that the foregoing specific embodiments are also independent solutions.

Claims (10)

1. The utility model provides a evaporate roast stoving section of thick bamboo, is including being used for placing the disconnect-type inner tube of edible material and being used for toasting the urceolus to the inner tube, in the urceolus was placed in to the inner tube, its characterized in that: the inner cylinder is characterized in that a heat conduction column used for separating a gap channel between the inner cylinder and the outer cylinder is arranged on the outer side of the inner cylinder, two ends of the outer cylinder are open, at least one detachable separation baking net is arranged in the inner cylinder, the inner cylinder consists of a lower inner cylinder and an upper inner cylinder, and the upper inner cylinder is arranged on the lower inner cylinder to form the inner cylinder.

2. The steam-baking cylinder of claim 1, wherein the two ends of the outer cylinder are respectively provided with a closable sealing cover.

3. The steam-baking cylinder of claim 1, wherein one end of the outer cylinder is provided with a closed cover, and the other end of the outer cylinder is provided with a closable cover.

4. A steam-baking cylinder according to claim 2 or 3, characterized in that the middle part of the closable cover is provided with a through hole, and the inner side of the closable cover is provided with a screw cap penetrating through the through hole.

5. A steam-baking cylinder according to claim 3, characterized in that the middle part of the sealing cover is provided with a through hole, and the inner side of the sealing cover is provided with a screw cap which is communicated with the through hole.

6. A steam-baking cylinder according to claim 3, characterized in that an inner ring side wall is arranged on the inner side of the closable cover, and the inner ring side wall is in clamping connection with the outer cylinder opening.

7. The steam-baking cylinder according to claim 1, wherein the inner cylinder consists of a lower inner cylinder and an upper inner cylinder, and the upper inner cylinder and the lower inner cylinder are hinged through a hinge; or the upper inner cylinder and the lower inner cylinder are clamped; or the upper inner cylinder and the lower inner cylinder are connected through the connecting lugs matched with the fastening bolts.

8. The steam-roast cylinder of claim 1, wherein springs are disposed between the dividing grilling net and the inner cylinder.

9. The steam-roasting cylinder of claim 7, wherein the lower inner cylinder and the upper inner cylinder are respectively made of net materials, or the lower inner cylinder and the upper inner cylinder are respectively perforated, so that the surfaces of the lower inner cylinder and the upper inner cylinder form a net structure.

10. The steaming and baking cylinder according to claim 1, wherein a separation baking net is placed in the upper inner cylinder, a separation baking net is placed in the lower inner cylinder, at least one heat conduction column is arranged on the outer wall of the upper inner cylinder, one end of the heat conduction column is connected with the inner cylinder, the other end of the heat conduction column is contacted with the inner wall of the outer cylinder, the separation baking net is made of a metal plate by uniformly punching, a U-shaped handle is arranged at a position, corresponding to the inner side of the sealing cover, of the upper inner cylinder, the length of the U-shaped handle is consistent with the length of the heat conduction column, the thickness of the separation baking net can be larger than, smaller than or equal to the thickness of the inner cylinder wall, an included angle between the heat conduction column and the central line of the inner cylinder can be an obtuse angle, an acute angle and a right angle of 90 degrees, and the inner cylinder is baked blue.

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