CN219182584U - Vacuum dough mixer for egg tart skin production - Google Patents

Vacuum dough mixer for egg tart skin production Download PDF

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Publication number
CN219182584U
CN219182584U CN202320767371.7U CN202320767371U CN219182584U CN 219182584 U CN219182584 U CN 219182584U CN 202320767371 U CN202320767371 U CN 202320767371U CN 219182584 U CN219182584 U CN 219182584U
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China
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block
plug
egg tart
tart skin
fixedly connected
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CN202320767371.7U
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杨小青
陈威威
曲丽丽
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Zhongbei Food Wuhan Co ltd
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Zhongbei Food Wuhan Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The utility model relates to an egg tart skin production facility's field specifically discloses an egg tart skin production is with vacuum flour-mixing machine, its include the jar body and install in the lid of jar body feed inlet department, lid bottom fixedly connected with conical rubber buffer, the jar body is close to the outside fixedly connected with fixed block of lid, lid outer wall fixedly connected with is outer along, a plurality of fixed slots have been seted up along outer, the fixed block penetrates to in the fixed slot, the fixed block is provided with and is used for the joint piece of outer edge. This application has the effect of convenient to detach lid, promotes vacuum and flour-mixing machine's production efficiency.

Description

Vacuum dough mixer for egg tart skin production
Technical Field
The application relates to the field of egg tart skin production equipment, in particular to a vacuum dough mixer for egg tart skin production.
Background
At present, in the process of processing flour food such as egg tart skin and the like, a flour mixer is required to be used under normal atmospheric pressure, and in the process of mixing flour and water, as tiny bubbles are attached to the surface of flour, the traditional flour mixer can not fully absorb water, and the network quality of the mixed flour gluten is poor, so that the produced flour food such as egg tart skin and the like has poor edible mouthfeel.
The utility model provides a chinese patent of application number CN202021424748.1 in the related art, has proposed a vacuum flour-mixing machine, including the landing leg, the fixed face jar that is equipped with in landing leg top, the fixed cover that seals in face jar outside is equipped with the shell body, the fixed electric heating pipe that is equipped with in shell body cavity equidistance, the cavity packing is equipped with the conduction oil in the shell body, the fixed agitator motor that is equipped with in face jar bottom, agitator motor transmission shaft end portion fixing is equipped with the axostylus axostyle, and electric heating pipe can heat the conduction oil, and the conduction oil can give the heat even transfer and face jar, makes and the face jar inner chamber keep suitable flour-mixing temperature, can improve and face quality, through setting up agitator motor, agitator motor can drive the puddler rotatory through the axostylus axostyle, can mix the stirring to flour and water, can beat the face quality and efficiency, through setting up the vacuum pump, the vacuum pump can be taken out the face jar inner chamber, can prevent that the surface from adhering to the little bubble, can improve gluten network quality.
For the related technology, the first threaded plug is connected with the material port through threads, so that the first threaded plug can be opened after being unscrewed when a worker uses the first threaded plug every time, and the defect that the labor intensity of the worker is high is caused.
Disclosure of Invention
In order to solve the problem that the cover body is inconvenient to detach, the application provides a vacuum dough mixer for producing egg tart skin.
The vacuum dough mixer for producing egg tart skin adopts the following technical scheme:
vacuum flour-mixing machine is used in egg tart skin production, including jar body and install in jar body feed inlet department's lid, lid bottom fixedly connected with conical rubber buffer, jar body is close to the outside fixedly connected with fixed block of lid, lid outer wall fixedly connected with is outer along, a plurality of fixed slots have been seted up to outer edge, the fixed block penetrates to in the fixed slot, the fixed block is provided with and is used for the joint piece of outer edge.
Optionally, the joint piece sets up to the joint piece, the joint piece with fixed block tip rotates to be connected, the joint piece wears out the fixed slot back motion extremely lateral wall on the lid, just the joint piece rotate to with fixed slot length direction vertically position.
Optionally, the clamping block is rotationally connected with the fixed block through a rotation shaft.
Optionally, the outer edge is provided with a plurality of spouts, the outer edge is in elasticity is provided with the grafting piece in the spout, the joint piece is provided with and is used for the spliced eye of grafting piece, the outer edge is provided with and is used for the drive the grafting piece is followed the drive piece of sliding out in the spliced eye.
Optionally, a spring is fixedly connected between the plug block and the inner wall of the end part of the chute.
Optionally, the driving piece sets up to the driving piece, the spliced eye is run through the setting, the driving piece slide in the spliced eye, just grafting piece one end with driving piece tip butt, driving piece length dimension equals the degree of depth size of spliced eye.
Optionally, drive piece lateral part fixedly connected with stopper, the spliced eye lateral wall is provided with the spacing groove, the stopper slide in the spacing groove, the both ends in spacing groove are closed setting.
Optionally, the drive piece tip fixedly connected with presses the dish, press the dish terminal surface size to be greater than spliced eye opening part size.
In summary, the present application includes at least one of the following beneficial technical effects:
the driving block is completely extruded into the inserting hole through the pressing plate, the driving block extrudes the inserting block from the inserting hole, the inserting block completely moves into the sliding groove, the driving clamping block rotates to the position of the fixing groove, the cover body can be pulled out from the feeding hole of the tank body, and the clamping block is detached from the tank body at the moment to complete the detachment of the cover body.
Drawings
Fig. 1 is a schematic overall structure of an embodiment of the present application.
Fig. 2 is an enlarged schematic view of the portion a in fig. 1.
Reference numerals: 1. a tank body; 2. a cover body; 3. a rubber stopper; 4. a fixed block; 5. an outer edge; 6. a fixing groove; 7. a clamping block; 8. a rotating shaft; 9. a chute; 10. a plug block; 11. a plug hole; 12. a driving block; 13. a spring; 14. a limiting block; 15. a limit groove; 16. pressing the platen.
Detailed Description
The present application is described in further detail below in conjunction with figures 1-2.
The embodiment of the application discloses a vacuum dough mixer for producing egg tart skin. Referring to fig. 1 and 2, an egg tart skin production is with vacuum flour-mixing machine includes jar body 1 and installs in lid 2 of jar body 1 feed inlet department, lid 2 bottom fixedly connected with conical rubber buffer 3, rubber buffer 3 sets up to the size that the round size of the biggest cross-section of conical shape and rubber buffer 3 is greater than jar body 1 feed inlet department, consequently, when rubber buffer 3 moves to the feed inlet in completely, rubber buffer 3 is extruded and warp, jar body 1 is close to lid 2 outside fixedly connected with a plurality of fixed blocks 4, lid 2 outer wall fixedly connected with outer edge 5, outer edge 5 sets up to the round and is located lid 2 outside, outer edge 5 is provided with a plurality of fixed slots 6, fixed slot 6 is for running through the setting, the quantity of fixed block 4 and fixed slot 6 all sets up two, fixed block 4 penetrates to in the fixed slot 6.
The fixed block 4 is provided with the joint spare that is used for joint outer edge 5, the joint spare sets up to joint piece 7, joint piece 7 rotates with fixed block 4 tip to be connected, rotate through axis of rotation 8 between joint piece 7 and the fixed block 4 and be connected, axis of rotation 8's bottom rotates with fixed block 4 tip to be connected, axis of rotation 8's the other end and 7 middle part position fixed connection of joint piece, joint piece 7 wears out fixed slot 6 back motion to lid 2 upper side wall, and joint piece 7 rotates to the position perpendicular with fixed slot 6 length direction, the rubber buffer 3 is also by extrusion deformation this moment, and then realize lid 2's sealed fixed effect.
Referring to fig. 1 and 2, the outer edge 5 is provided with a plurality of sliding grooves 9, the position of the sliding grooves 9 is located at the position where the clamping block 7 rotates to be perpendicular to the fixed groove 6, the sliding grooves 9 are also provided with two, the outer edge 5 is elastically provided with a clamping block 10 in the sliding grooves 9, a spring 13 is fixedly connected between the end part of the clamping block 10 and the inner wall of the end part of the sliding groove 9, the clamping block 7 is provided with a clamping hole 11 for the clamping block 10 to be clamped, when the clamping block 7 rotates towards the sliding grooves 9, the clamping block 10 moves into the sliding grooves 9 at the moment, the spring 13 is extruded and deformed, and when the clamping block 10 moves to the position of the clamping hole 11, the clamping block 10 is clamped in the clamping hole 11 under the elastic force of the spring 13, and the clamping block 7 is locked at the moment.
The outer edge 5 is provided with the driver that is used for driving the spliced block 10 to slide out from spliced eye 11, the driver sets up to drive piece 12, spliced eye 11 runs through the setting, drive piece 12 slides in spliced eye 11, and the one end and the drive piece 12 tip butt of spliced eye 10, the other end fixedly connected with of drive piece 12 presses down dish 16, press the opening size that the dish 16 terminal surface size is greater than spliced eye 11, be convenient for apply effort to drive piece 12, drive piece 12 length dimension equals the degree of depth size of spliced eye 11, drive piece 12 lateral wall fixedly connected with stopper 14, spliced eye 11 lateral wall is provided with spacing groove 15, stopper 14 slides in spacing groove 15, the both ends of spacing groove 15 are the closed setting.
When the plug-in block 10 is plugged in the plug-in hole 11, the driving block 12 is extruded from the plug-in hole 11, the limiting block 14 slides in the limiting groove 15, the driving block 12 is prevented from sliding out of the plug-in hole 11, when the driving block 12 is completely pressed into the plug-in hole 11, the driving block 12 extrudes the plug-in block 10 from the plug-in hole 11, the locking between the clamping block 7 and the outer edge 5 is released, and the clamping block 7 can be rotated.
The implementation principle of the vacuum dough mixer for producing egg tart skin in the embodiment of the application is as follows: the driving block 12 is completely extruded into the inserting hole 11 through the pressing disc 16, the driving block 12 extrudes the inserting block 10 from the inserting hole 11, the inserting block 10 completely moves into the sliding groove 9, the driving clamping block 7 rotates to the position of the fixing groove 6 at the moment, the cover body 2 can be pulled out of the feeding hole of the tank body 1, and the clamping block 7 is detached from the tank body 1 at the moment, so that the cover body 2 is detached.
The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims (8)

1. Vacuum dough mixer is used in egg tart skin production, its characterized in that: including jar body (1) and install in lid (2) of jar body (1) feed inlet department, lid (2) bottom fixedly connected with conical rubber buffer (3), jar body (1) is close to outside fixedly connected with fixed block (4) of lid (2), lid (2) outer wall fixedly connected with is outer along (5), a plurality of fixed slots (6) have been seted up along (5), fixed block (4) penetrate to in fixed slot (6), fixed block (4) are provided with and are used for the joint piece along outer (5).
2. The vacuum dough mixer for producing egg tart skin according to claim 1, wherein: the clamping piece is arranged to be a clamping block (7), the clamping block (7) is rotationally connected with the end part of the fixed block (4), the clamping block (7) penetrates out of the fixed groove (6) and then moves to the upper side wall of the cover body (2), and the clamping block (7) rotates to a position perpendicular to the length direction of the fixed groove (6).
3. The vacuum dough mixer for producing egg tart skin according to claim 2, wherein: the clamping block (7) is rotationally connected with the fixed block (4) through a rotating shaft (8).
4. A vacuum dough mixer for producing egg tart skin according to claim 3, wherein: the outer edge (5) is provided with a plurality of sliding grooves (9), the outer edge (5) is elastically provided with a plug-in block (10) in the sliding grooves (9), the plug-in block (7) is provided with a plug-in hole (11) for plugging the plug-in block (10), and the outer edge (5) is provided with a driving piece for driving the plug-in block (10) to slide out of the plug-in hole (11).
5. The vacuum dough mixer for producing egg tart skin according to claim 4, wherein: a spring (13) is fixedly connected between the plug-in block (10) and the inner wall of the end part of the chute (9).
6. The vacuum dough mixer for producing egg tart skin according to claim 5, wherein: the driving piece is arranged to be a driving block (12), the plug hole (11) is arranged in a penetrating mode, the driving block (12) slides in the plug hole (11), one end of the plug block (10) is abutted to the end portion of the driving block (12), and the length dimension of the driving block (12) is equal to the depth dimension of the plug hole (11).
7. The vacuum dough mixer for producing egg tart skin according to claim 6, wherein: the side part of the driving block (12) is fixedly connected with a limiting block (14), the side wall of the plug hole (11) is provided with a limiting groove (15), the limiting block (14) slides in the limiting groove (15), and two ends of the limiting groove (15) are closed.
8. The vacuum dough mixer for producing egg tart skin according to claim 7, wherein: the end part of the driving block (12) is fixedly connected with a pressing disc (16), and the end face size of the pressing disc (16) is larger than the opening size of the plug hole (11).
CN202320767371.7U 2022-12-26 2023-04-03 Vacuum dough mixer for egg tart skin production Active CN219182584U (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202223482954X 2022-12-26
CN202223482954 2022-12-26

Publications (1)

Publication Number Publication Date
CN219182584U true CN219182584U (en) 2023-06-16

Family

ID=86707405

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320767371.7U Active CN219182584U (en) 2022-12-26 2023-04-03 Vacuum dough mixer for egg tart skin production

Country Status (1)

Country Link
CN (1) CN219182584U (en)

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