CN219146599U

CN219146599U - Dough kneading device for producing gluten

Info

Publication number: CN219146599U
Application number: CN202320202369.5U
Authority: CN
Inventors: 陈少强; 符毅; 陈伟昂
Original assignee: Hainan Shuxinda Food Co ltd
Current assignee: Hainan Shuxinda Food Co ltd
Priority date: 2023-02-14
Filing date: 2023-02-14
Publication date: 2023-06-09
Anticipated expiration: 2033-02-14

Abstract

The utility model relates to the technical field of gluten production devices, and discloses a dough kneading device for producing gluten, which comprises a machine body, a motor, a belt wheel, a driving belt and an extrusion block, wherein a separation baffle is fixedly connected to the inner wall of the machine body, an n-shaped connecting component is fixedly connected to the side wall of the driving belt, one end of the n-shaped connecting component is fixedly connected with the extrusion block, and the n-shaped connecting component comprises a connecting rod. According to the utility model, the separation baffle is matched with the n-shaped connecting assembly, when the device is used, the separation baffle can separate the extrusion block and the transmission belt respectively, and the n-shaped connecting assembly is used for connecting the transmission belt and the extrusion block, so that the running transmission belt can drive the extrusion block to run through the n-shaped connecting assembly, the extrusion block can be used for dough kneading, and the separation baffle separates the extrusion block and the transmission belt, so that flour cannot be stained on the transmission belt when the device is used for dough kneading, and the problem of laborious cleaning is avoided.

Description

Dough kneading device for producing gluten

Technical Field

The utility model relates to the technical field of gluten production devices, in particular to a dough kneading device for producing gluten.

Background

The dough kneading device adopted in the gluten production process drives the blade to knead dough through the high-speed rotation of the motor, but the contact time between the blade rotating at high speed and the flour is very short, so that the flour is difficult to knead evenly, the mixture of the flour and the water is not extruded enough, the dough is more difficult to knead evenly, and the defects exist.

In a dough kneading device for producing gluten, disclosed in an authorized publication No. CN207613046U, an upper cover is installed at the top of a machine body through a rotary hinge, an annular supporting partition plate is installed at the middle of the machine body, a tilted baffle ring is arranged at the inner edge of the annular supporting partition plate, an inwards concave annular groove is arranged in the middle of the baffle ring, two synchronous motors are installed at the bottom of the machine body, belt wheels are installed at the output ends of each synchronous motor, the belt wheels are connected through a driving belt, two extrusion blocks are installed on the driving belt, the two extrusion blocks are fixedly installed with the driving belt through bolts, an inwards convex sealing groove is arranged at the lower edge of the driving belt, the inwards convex sealing groove is matched with the inwards concave annular groove, and through grooves are formed at the vertex angle positions of the two extrusion blocks. According to the utility model, the mixture of the flour and the water is placed in the annular cavity, and the rotating speed of the motor is reduced, so that the dough blocks are fully contacted with the flour, and the mixture of the flour and the water is fully extruded, so that dough can be more uniformly mixed, and the efficiency is higher; however, the utility model has the defects that when the machine is used, the two extrusion blocks and the driving belt are directly and fixedly arranged through bolts, and the driving belt is directly positioned in the machine body, so that the driving belt is stained with flour when the machine is used, and the driving belt is cleaned laboriously after the machine is used.

To this end, we propose a dough kneading device for producing gluten solving the above-mentioned problems.

Disclosure of Invention

The utility model aims to solve the problems that in the prior art, a driving belt is directly positioned in a machine body, so that the driving belt is stained with flour when the driving belt is used, and the driving belt is required to be cleaned laboriously after the driving belt is used, and provides a dough kneading device for producing gluten.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the dough kneading device for producing gluten comprises a machine body, a motor, a belt wheel, a driving belt and an extrusion block, wherein the inner wall of the machine body is fixedly connected with a separation baffle, the side wall of the driving belt is fixedly connected with an n-shaped connecting assembly, and one end of the n-shaped connecting assembly is fixedly connected with the extrusion block;

the n-shaped connecting assembly comprises a connecting rod, the outer wall of the connecting rod is fixedly connected with a transmission belt, a transverse beam rod is arranged on the outer wall sliding sleeve of one end of the connecting rod, a vertical rod is fixedly connected with the lower surface of the transverse beam rod, and the lower end of the vertical rod is fixedly connected with the extrusion block.

Preferably, one end of the connecting rod is square.

Preferably, the outer wall of the beam rod is connected with a bolt in a threaded manner, and one end of the bolt penetrates through the beam rod and abuts against the connecting rod.

Preferably, the outer wall of the connecting rod is fixedly sleeved with a baffle ring.

Preferably, the upper surface of the beam rod is fixedly connected with a handle, and the outer wall of the handle is provided with anti-skid patterns.

Preferably, one end of the beam rod is fixedly connected with a supporting rod, and one end of the supporting rod is arranged above the machine body.

Preferably, a clamping groove is formed in one end of the support rod above the machine body, and the inner wall of the clamping groove is rotationally connected with a ball.

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, the separation baffle is matched with the n-shaped connecting assembly, when the device is used, the separation baffle can separate the extrusion block and the transmission belt respectively, and the n-shaped connecting assembly is used for connecting the transmission belt and the extrusion block, so that the running transmission belt can drive the extrusion block to run through the n-shaped connecting assembly, the extrusion block can be used for dough kneading, and the separation baffle separates the extrusion block and the transmission belt, so that flour cannot be stained on the transmission belt when the device is used for dough kneading, and the problem of laborious cleaning is avoided.

Drawings

FIG. 1 is a schematic view of the overall structure of a dough kneading apparatus for producing gluten according to the present utility model;

FIG. 2 is a schematic cross-sectional view of a dough kneading apparatus for producing gluten in accordance with the present utility model;

FIG. 3 is a schematic view of an n-shaped connecting assembly for a dough kneading apparatus for producing gluten according to the present utility model;

fig. 4 is an enlarged schematic view of the structure at a in fig. 2.

In the figure: 1. a body; 2. a motor; 3. a belt wheel; 4. a transmission belt; 5. extruding a block; 6. a separation baffle; 7. an n-shaped connection assembly; 8. a bolt; 9. a baffle ring; 10. a handle; 11. a support rod; 12. a ball; 701. a connecting rod; 702. a cross beam rod; 703. and a vertical rod.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Examples

Referring to fig. 1-4, a dough kneading device for producing gluten comprises a machine body 1, a motor 2, a belt pulley 3, a driving belt 4 and an extrusion block 5, wherein a separation baffle 6 is fixedly connected with the inner wall of the machine body 1; the separation baffle 6 can separate the extrusion block 5 for stirring flour in the machine body 1 from the transmission belt 4 for driving the extrusion block 5 to run; the side wall of the transmission belt 4 is fixedly connected with an n-shaped connecting component 7, and one end of the n-shaped connecting component 7 is fixedly connected with the extrusion block 5; the n-shaped connecting component 7 can connect the driving belt 4 with the extrusion block 5, so that the driving belt 4 can drive the extrusion block 5 to perform dough kneading;

the n-shaped connecting assembly 7 comprises a connecting rod 701, the outer wall of the connecting rod 701 is fixedly connected with the driving belt 4, a cross beam rod 702 is sleeved on the outer wall of one end of the connecting rod 701 in a sliding manner, a vertical rod 703 is fixedly connected to the lower surface of the cross beam rod 702, and the lower end of the vertical rod 703 is fixedly connected with the extrusion block 5; the connecting rod 701, the cross beam 702 and the vertical rod 703 are matched for use, and can span the separation baffle 6 to connect the driving belt 4 and the extrusion block 5.

The structure can be seen from the above: when using, separate baffle 6 can separate extrusion piece 5 and drive belt 4 respectively, connect drive belt 4 and extrusion piece 5 by n shape coupling assembling 7 again, make moving drive belt 4 can pass through the operation of n shape coupling assembling 7 drive extrusion piece 5, and then make extrusion piece 5 go on kneading dough, and because separate baffle 6 separate extrusion piece 5 and drive belt 4, make the device when kneading dough, flour can not be stained on drive belt 4, and then avoided the publication number CN207613046U to disclose a dough kneading device for producing gluten, after using, need hard problem of clear up drive belt 4.

Further, one end of the connecting rod 701 is square; through setting up one end and being square connecting rod 701, can the stop collar establish the crossbeam pole 702 at the connecting rod 701 outer wall, avoid crossbeam pole 702 random rotation.

Further, the outer wall of the beam rod 702 is connected with a bolt 8 in a threaded manner, and one end of the bolt 8 penetrates through the beam rod 702 and abuts against the connecting rod 701; through setting up bolt 8, can fix beam 702, avoid beam 702 to slide at the connecting rod 701 outer wall at will, when need take off extrusion piece 5 and clear up, can turn away bolt 8, alright take off beam 702, montant 703 and extrusion piece 5 together, clear up again, convenient and fast.

Further, the outer wall of the connecting rod 701 is fixedly sleeved with a baffle ring 9; by arranging the baffle ring 9, the beam rod 702, the extrusion block 5 and the like can be erected, so that the problem that the extrusion block 5 contacts the bottom of the machine body 1 and directly rubs with the bottom of the machine body 1 when the extrusion block 5 runs is avoided.

Further, the upper surface of the beam 702 is fixedly connected with a handle 10, and the outer wall of the handle 10 is provided with anti-skid patterns; by providing the handle 10, the extrusion block 5 can be conveniently lifted out when the extrusion block 5 needs to be taken down for cleaning.

Further, one end of the beam rod 702 is fixedly connected with a supporting rod 11, and one end of the supporting rod 11 is arranged above the machine body 1; by providing the support bar 11, the squeeze block 5 can be supported by the side sill bar 702 and the vertical bar 703.

Further, a clamping groove is formed at one end of the supporting rod 11 positioned above the machine body 1, and the inner wall of the clamping groove is rotationally connected with a ball 12; by providing the balls 12, the friction between one end of the support rod 11 and the body 1 can be reduced.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The dough kneading device for producing gluten comprises a machine body (1), a motor (2), a belt wheel (3), a transmission belt (4) and an extrusion block (5), and is characterized in that a separation baffle (6) is fixedly connected to the inner wall of the machine body (1), an n-shaped connecting component (7) is fixedly connected to the side wall of the transmission belt (4), and one end of the n-shaped connecting component (7) is fixedly connected with the extrusion block (5);

the n-shaped connecting assembly (7) comprises a connecting rod (701), the outer wall of the connecting rod (701) is fixedly connected with the driving belt (4), a transverse beam rod (702) is sleeved on the outer wall of one end of the connecting rod (701) in a sliding mode, a vertical rod (703) is fixedly connected to the lower surface of the transverse beam rod (702), and the lower end of the vertical rod (703) is fixedly connected with the extrusion block (5).

2. A dough kneading device for producing gluten according to claim 1, wherein the connecting rod (701) is provided with a square arrangement at one end.

3. A dough kneading device for producing gluten according to claim 1 or 2, wherein the outer wall of the cross beam rod (702) is screwed with a bolt (8), and one end of the bolt (8) penetrates the cross beam rod (702) and abuts against the connecting rod (701).

4. A dough kneading device for producing gluten according to claim 1 or 2, wherein the outer wall of the connecting rod (701) is fixedly sleeved with a stop ring (9).

5. A dough kneading device for producing gluten according to claim 3, wherein the outer wall of the connecting rod (701) is fixedly sleeved with a stop ring (9).

6. A dough kneading apparatus for producing gluten according to claim 1, 2 or 5, wherein the upper surface of the cross beam rod (702) is fixedly connected with a handle (10), and the outer wall of the handle (10) is provided with anti-skid patterns.

7. A dough kneading apparatus for producing gluten according to claim 3, wherein the upper surface of the cross beam rod (702) is fixedly connected with a handle (10), and the outer wall of the handle (10) is provided with anti-skid patterns.

8. The dough kneading apparatus for producing gluten according to claim 4, wherein the handle (10) is fixedly connected to the upper surface of the cross beam rod (702), and the outer wall of the handle (10) is provided with anti-skid patterns.

9. Dough kneading device for producing gluten according to claim 1, wherein the end of the cross beam rod (702) is fixedly connected with a supporting rod (11), and one end of the supporting rod (11) is arranged above the machine body (1).

10. The dough kneading apparatus for producing gluten according to claim 9, wherein a clamping groove is provided at one end of the supporting rod (11) located above the machine body (1), and the inner wall of the clamping groove is rotatably connected with a ball (12).