CN219125337U - A cooking device for dried bean curd processing - Google Patents
A cooking device for dried bean curd processing Download PDFInfo
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- CN219125337U CN219125337U CN202221739453.2U CN202221739453U CN219125337U CN 219125337 U CN219125337 U CN 219125337U CN 202221739453 U CN202221739453 U CN 202221739453U CN 219125337 U CN219125337 U CN 219125337U
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- stirring
- bean curd
- transmission shaft
- cooking
- bevel gear
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model relates to the technical field of dried bean curd processing, in particular to a cooking device for dried bean curd processing, which comprises a stirring device, a plurality of cooking boilers and a heating system, wherein the stirring device comprises a motor and a plurality of groups of stirring units, each group of stirring units comprises a transmission device and a stirrer arranged in each cooking boiler, the transmission device comprises a shell and a transmission shaft, the transmission shaft is rotationally connected inside the shell, one end of the transmission shaft is connected with the output end of the motor, and the other end of the transmission shaft is connected with the stirrer. The structure of the utility model mainly comprises the stirring device, the heating system and the plurality of cooking boilers, wherein soybean milk can be contained in the cooking boilers for performing tasks such as spot-sizing, the heating system can provide a basic heat source for making the bean curd, a plurality of groups of stirrers are driven by the motor for stirring, and the utility model can cope with large-scale bean curd processing and production, and simultaneously reduces the labor intensity of workers.
Description
Technical Field
The utility model relates to the technical field of dried bean curd processing, in particular to a cooking device for dried bean curd processing.
Background
Bean curd is known from the inside and outside of the sea due to its unique preparation process and excellent taste. The traditional bean curd uses local underground acid water (an underground spring water) as brine, cooked soybean milk is dotted into bean curd, the bean curd is in a flocculent fine-crushing shape, the upper acid water is secreted after the bean curd is dotted, and the flocculent bean curd at the lower layer is packed by a bundle and is press-filtered to form strip bean curd.
In the process of making dried bean curd, the process of making the dried bean curd is needed, the made bean curd is dried or otherwise treated, the ground soybean milk is boiled and stirred in the traditional method, the labor intensity is high, and when the dried bean curd is applied to mass production, the labor efficiency is insufficient, and the labor intensity of operators is increased.
Disclosure of Invention
The utility model aims to provide a cooking device for processing dried bean curd, which solves the problem of high labor intensity of stirring work of current staff after soybean milk is stirred.
The embodiment of the utility model is realized by the following technical scheme:
the cooking device for processing the dried bean curd comprises a stirring device, a plurality of cooking boilers and a heating system for heating the cooking boilers;
the stirring device comprises a motor and a plurality of groups of stirring units, each group of stirring units comprises a transmission device and a stirrer arranged in the cooking boiler, the transmission device comprises a shell and a transmission shaft, the transmission shaft is rotationally connected inside the shell, one end of the transmission shaft is connected with the output end of the motor, and the other end of the transmission shaft is connected with the stirrer.
The structure of the utility model mainly comprises a stirring device, a heating system and a plurality of cooking boilers, wherein soybean milk can be contained in the cooking boilers for performing tasks such as curdling and the like, the heating system can provide a basic heat source for making bean curd, and the stirring device mainly comprises a motor and a plurality of groups of stirring units; when the bean curd stirring machine is used, the motor is started, the motor drives each group of rotating shafts to start to rotate, the transmission shaft further drives the stirrer to start stirring, the transmission shaft is rotationally connected in the shell to carry out basic support, the motor drives the plurality of groups of stirrers to carry out stirring work, and the bean curd stirring machine can cope with large-scale bean curd processing production, and meanwhile, the labor intensity of workers is reduced.
In an embodiment of the utility model, the output end of the motor is connected with a bevel gear I, two ends of the transmission shaft are respectively provided with a bevel gear II, and one end of the stirrer is provided with a bevel gear III;
and a bevel gear II at one end of the transmission shaft is meshed with the bevel gear I, and the bevel gear II at the other end of the transmission shaft is meshed with the bevel gear III.
In an embodiment of the utility model, the steam boiler further comprises a support frame arranged at the upper part of the steam boiler, and the motor and the shell are both arranged on the support frame.
In an embodiment of the present utility model, two sets of connection devices are disposed in the housing, one end of each connection device is fixed in the housing, and the other end of each connection device is rotatably connected with the transmission shaft.
In an embodiment of the utility model, the connecting device comprises a supporting rod and a sleeve ring, one end of the supporting rod is connected in the shell, the other end of the supporting rod is connected with the sleeve ring, a bearing is arranged in the sleeve ring, and the transmission shaft is rotatably connected in the sleeve ring.
In one embodiment of the utility model, the stirrer comprises a stirring shaft and stirring blades, wherein the stirring blades are connected to one end of the stirring shaft, and the other end of the stirring shaft is connected with the bevel gear III and is rotatably connected into the shell through the bevel gear III.
In one embodiment of the utility model, one side surface of the stirring blade is closely attached to the inner wall of the cooking boiler, and a plurality of through holes are formed in the stirring blade.
In an embodiment of the utility model, a telescopic cylinder is arranged at the bottom of the supporting frame.
The technical scheme of the embodiment of the utility model has at least the following advantages and beneficial effects:
the structure of the utility model mainly comprises a stirring device, a heating system and a plurality of cooking boilers, wherein soybean milk can be contained in the cooking boilers for performing tasks such as curdling and the like, the heating system can provide a basic heat source for making bean curd, and the stirring device mainly comprises a motor and a plurality of groups of stirring units; when the bean curd stirring machine is used, the motor is started, the motor drives each group of rotating shafts to start to rotate, the transmission shaft further drives the stirrer to start stirring, the transmission shaft is rotationally connected in the shell to carry out basic support, the motor drives the plurality of groups of stirrers to carry out stirring work, and the bean curd stirring machine can cope with large-scale bean curd processing production, and meanwhile, the labor intensity of workers is reduced.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the overall structure of a steaming device according to the present utility model;
FIG. 2 is a schematic diagram of the mechanism of the transmission device of the present utility model;
FIG. 3 is a top view of FIG. 1 in accordance with the present utility model;
icon: the device comprises a motor 1, a support frame 2, a housing 3, a stirring shaft 4, stirring blades 5, a 6-cooking boiler, a 7-telescopic cylinder, a first 8-bevel gear, a second 9-bevel gear, a 10-transmission shaft, a third 11-bevel gear and a 12-support rod.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Referring to fig. 1-3, the cooking device for processing dried bean curd mainly comprises a stirring device, a plurality of cooking boilers 6 and a heating system for heating the cooking boilers 6, wherein the stirring device is arranged at the upper part of the cooking boilers 6 and is used for stirring the cooking boilers 6, and four groups of cooking boilers 6 are preferably arranged in the embodiment.
Wherein, agitating unit includes motor 1 and four sets of stirring units, and every stirring unit of group corresponds a set of boiler 6 that cooks, and the stirring unit all includes transmission and arranges the agitator in the boiler 6 that cooks, and transmission mainly used transmits motor 1's power to the agitator, makes the agitator can normally rotate to stir the operation.
Specifically, the transmission device comprises a shell 3 and a transmission shaft 10, wherein the transmission shaft 10 is rotatably connected in the shell 3, the shell 3 provides basic support for the transmission shaft 10, one end of the transmission shaft 10 is connected with the output end of the motor 1, and the other end of the transmission shaft 10 is connected with the stirrer.
I.e. the output end of the motor 1 is connected with four groups of transmission shafts 10, and simultaneously drives the four groups of stirrers to rotate.
The structure of the utility model mainly comprises a stirring device, a heating system and a plurality of cooking boilers 6, wherein soybean milk can be contained in the cooking boilers 6 for performing tasks such as curdling, and the heating system can provide a basic heat source for making bean curd, and the stirring device mainly comprises a motor 1 and a plurality of groups of stirring units; when the bean curd processing device is used, the motor 1 is started, the motor 1 drives each group of rotating shafts to start rotating, the transmission shaft 10 further drives the stirrers to start stirring, the transmission shaft 10 is rotationally connected in the shell 3 to perform basic support, the motor 1 drives the plurality of groups of stirrers to stir, large-scale bean curd processing production can be handled, and meanwhile, the labor intensity of workers is reduced.
Regarding the connection mode of the transmission shaft 10 with the motor 1 and the stirrer, respectively, this embodiment provides an exemplary implementation mode, the output end of the motor 1 is connected with the bevel gear one 8, two ends of the transmission shaft 10 are respectively provided with the bevel gear two 9, one end of the stirrer is provided with the bevel gear three 11,
it should be noted that, the output end of the motor 1 may be provided with a speed reducer to reduce the speed, and the first bevel gear 8 may be a larger gear, so that the first bevel gear 8 may be meshed with a plurality of other gears, thereby improving the universality of the whole device.
One end of the transmission shaft 10 is provided with a bevel gear II 9 which is connected with the bevel gear I8 in a meshed manner, and the other end of the transmission shaft is provided with a bevel gear II which is connected with the bevel gear III 11 in a meshed manner.
After the motor 1 is started, the motor 1 drives the bevel gear I8 to rotate, then drives the bevel gear II 9 to rotate, the transmission shaft 10 starts to drive the bevel gear II 9 at the other end to rotate, and finally drives the bevel gear III 11 to grab to rotate, so that the stirrer starts to work normally.
In order to improve the integrity of the whole device and facilitate carrying, the device also comprises a support frame 2 arranged at the upper part of the cooking boiler 6, and the motor 1 and the shell 3 can be directly arranged on the support frame 2.
In this embodiment, two sets of connecting devices are disposed in the housing 3, one end of each connecting device is fixed in the housing 3, the other end of each connecting device is rotationally connected with the transmission shaft 10, each connecting device comprises a support rod 12 and a collar, one end of each support rod 12 is connected in the housing 3, the other end of each support rod is connected with the collar, a bearing is disposed in the collar, and the transmission shaft 10 is rotationally connected in the collar.
In addition, the stirrer comprises a stirring shaft 4 and stirring blades 5, wherein the stirring blades 5 are connected to one end of the stirring shaft 4, and the other end of the stirring shaft 4 is connected with a bevel gear III 11 and is rotatably connected into the shell 3 through the bevel gear III 11. In order to prevent the flocculent tofu from being burnt due to sinking, one side surface of the stirring blade 5 is tightly attached to the inner wall of the cooking boiler 6, the stirring blade 5 can scrape the flocculent tofu of the cooking boiler 6 to prevent sinking from being burnt, and the stirring blade 5 is provided with a plurality of through holes to reduce resistance.
In order to facilitate salvaging of staff, the bottom of the supporting frame 2 is provided with a telescopic cylinder 7, so that the height of the whole stirring device can be raised. In order to facilitate salvaging of staff, the bottom of the supporting frame 2 is provided with a telescopic cylinder 7, so that the height of the whole stirring device can be raised. The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (8)
1. The cooking device for processing the dried bean curd is characterized by comprising a stirring device, a plurality of cooking boilers (6) and a heating system for heating the cooking boilers (6);
the stirring device comprises a motor (1) and a plurality of groups of stirring units, each group of stirring units comprises a transmission device and a stirrer arranged in a cooking boiler (6), the transmission device comprises a shell (3) and a transmission shaft (10), the transmission shaft (10) is rotationally connected inside the shell (3), one end of the transmission shaft (10) is connected with the output end of the motor (1), and the other end of the transmission shaft is connected with the stirrer.
2. The cooking device for processing dried bean curd according to claim 1, wherein the output end of the motor (1) is connected with a bevel gear I (8), two ends of the transmission shaft (10) are respectively provided with a bevel gear II (9), and one end of the stirrer is provided with a bevel gear III (11);
one end of the transmission shaft (10) is provided with a bevel gear II (9) which is connected with the bevel gear I (8) in a meshed manner, and the other end of the transmission shaft (10) is provided with a bevel gear II (9) which is connected with the bevel gear III (11) in a meshed manner.
3. The cooking device for processing dried bean curd according to claim 1, further comprising a support frame (2) arranged at the upper part of the cooking boiler (6), wherein the motor (1) and the housing (3) are both arranged on the support frame (2).
4. Cooking device for dried bean curd processing according to claim 2, characterized in that two sets of connecting devices are arranged in the shell (3), one end of each connecting device is fixed in the shell (3), and the other end of each connecting device is rotatably connected with the transmission shaft (10).
5. Cooking device for dried bean curd processing according to claim 4, wherein the connecting means comprises a support rod (12) and a collar, one end of the support rod (12) is connected in the housing (3), the other end is connected with the collar, a bearing is arranged in the collar, and the transmission shaft (10) is rotatably connected in the collar.
6. Cooking device for dried bean curd processing according to claim 5, wherein the stirrer comprises a stirring shaft (4) and stirring blades (5), the stirring blades (5) are connected to one end of the stirring shaft (4), and the other end of the stirring shaft (4) is connected with the bevel gear three (11) and is rotatably connected in the shell (3) through the bevel gear three (11).
7. The cooking device for processing dried bean curd according to claim 6, wherein one side surface of the stirring blade (5) is closely attached to the inner wall of the cooking boiler (6), and a plurality of through holes are formed in the stirring blade (5).
8. A cooking device for dried bean curd processing according to claim 3, characterized in that the bottom of the support frame (2) is provided with a telescopic cylinder (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221739453.2U CN219125337U (en) | 2022-07-07 | 2022-07-07 | A cooking device for dried bean curd processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221739453.2U CN219125337U (en) | 2022-07-07 | 2022-07-07 | A cooking device for dried bean curd processing |
Publications (1)
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CN219125337U true CN219125337U (en) | 2023-06-06 |
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CN202221739453.2U Active CN219125337U (en) | 2022-07-07 | 2022-07-07 | A cooking device for dried bean curd processing |
Country Status (1)
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CN (1) | CN219125337U (en) |
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2022
- 2022-07-07 CN CN202221739453.2U patent/CN219125337U/en active Active
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