CN219069970U

CN219069970U - Energy-saving circulating baking device

Info

Publication number: CN219069970U
Application number: CN202223207429.7U
Authority: CN
Inventors: 王凤林; 刘伟; 侯运丰
Original assignee: Henan Tanlong New Material Co ltd
Current assignee: Henan Tanlong New Material Co ltd
Priority date: 2022-11-30
Filing date: 2022-11-30
Publication date: 2023-05-26
Anticipated expiration: 2032-11-30

Abstract

The utility model relates to the technical field of baking equipment and discloses an energy-saving circulating baking device, which comprises a baking oven mechanism, wherein a circulating mechanism for circulating hot air is arranged at the top of the baking oven mechanism, a material containing mechanism for placing food is rotatably connected in the baking oven mechanism, the material containing mechanism comprises mounting plates which are arranged left and right and have a certain interval, and one ends of the two mounting plates are respectively provided with a connecting shaft. This energy-conserving endless baking equipment, after the food toasts time, open the chamber door through the handle, then rotatory regulating spindle, the regulating spindle passes through the epaxial mounting panel of connecting and drives the flitch rotation, makes the flitch tend to the level, can make the regulating block on the lead screw be close to the open end of box this moment to avoid the staff too much to stretch into the inside of box with the health position, thereby reduced the risk that the health was scalded by the high temperature on the inside device of box, the security is higher.

Description

Energy-saving circulating baking device

Technical Field

The utility model relates to the technical field of baking equipment, in particular to an energy-saving circulating baking device.

Background

Along with the continuous development of economic level, people's life is also becoming more and more full, and the demand to traditional food is also becoming more and more big, wherein toast and toast food and receive people's liking very much, but current most toast equipment does not possess thermal cyclic utilization's function, has caused the wasting of resources to a great extent to current toast equipment can't drive food material upset in the oven, is unfavorable for food to toast the degree of consistency, influences food taste.

An energy-saving baking apparatus using thermal cycle disclosed in chinese issued patent application publication No. CN217154806U, but the structural design of the above prior art:

after the food is baked, because the regulating mechanism for regulating the tray frame is positioned at the middle part of the box body, when the food is taken out, the hand needs to be stretched into the box body to release the clamping of the tray frame to the food, and the temperature of the inner wall of the box body and devices in the box body is higher, so that the hand can be scalded in the process of stretching into the box body.

We have therefore proposed an energy-efficient cyclic toasting device in order to solve the problems set out above.

It should be noted that the information disclosed in the background section of the present utility model is only for increasing the understanding of the general background of the present utility model and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.

Disclosure of Invention

(one) solving the technical problems

In view of the above-mentioned shortcomings of the prior art, the present utility model is directed to an energy-saving circulating baking device, so as to solve the above-mentioned problems.

(II) technical scheme

In order to achieve the above purpose, the utility model is realized by the following technical scheme:

the energy-saving circulating baking device comprises a baking oven mechanism, wherein a circulating mechanism for circulating hot air is arranged at the top of the baking oven mechanism, and a material containing mechanism for placing food is rotatably connected inside the baking oven mechanism;

the material containing mechanism comprises mounting plates which are arranged left and right and have a certain distance, connecting shafts are arranged at one ends of the two mounting plates, a plurality of discharging plates with vent holes are arranged between the mounting plates, a screw rod is rotationally connected to one side of the top of each discharging plate, a pressing plate with vent holes is connected to the outer side of each screw rod in a threaded mode, and a sliding rod used for limiting the pressing plate is arranged on the other side of the top of each discharging plate.

Preferably, the circulating mechanism comprises a hot air blower, a circulating pipe is arranged at the top end of the hot air blower, and an exhaust valve for exhausting waste gas is arranged at the outer side of the circulating pipe.

Preferably, an exhaust fan for exhausting air is arranged at one side, close to the oven mechanism, of the inner part of the circulating pipe.

Preferably, one end of the leftmost connecting shaft is provided with an adjusting shaft for driving the discharging plate to rotate.

Preferably, one end of the connecting shaft at the rightmost side is connected with a driving motor for driving the discharging plate to rotate through a driving shaft.

Preferably, the first limiting plate is installed at one end of the lead screw penetrating through the pressing plate, and the second limiting plate is installed at one end of the sliding rod penetrating through the pressing plate.

Preferably, the screw penetrates through one end of the discharging plate and is provided with an adjusting block, and the outer side of the adjusting block is provided with a plurality of grooves.

Preferably, a controller for controlling the electric elements is arranged at the top of the oven mechanism and at one side close to the circulating mechanism.

(III) beneficial effects

Compared with the prior art, the utility model has the beneficial effects that:

(1) After the food baking time is finished, the box door is opened through the handle, the adjusting shaft is rotated, the adjusting shaft drives the discharging plate to rotate through the mounting plate on the connecting shaft, so that the discharging plate tends to be horizontal, at the moment, the adjusting block on the screw rod is close to the opening end of the box body, excessive stretching of body parts into the box body by workers is avoided, the risk of high-temperature scalding of the body by devices in the box body is reduced, and the safety is high.

(2) The utility model can accelerate the flow speed of heat in the circulating pipe by arranging the exhaust fan.

Drawings

FIG. 1 is a schematic view showing the overall front view of an energy-saving circulating baking apparatus according to the present utility model;

FIG. 2 is a schematic cross-sectional view of the whole energy-saving circulating baking apparatus of the present utility model;

FIG. 3 is a schematic perspective view of a material loading mechanism of the baking device with energy-saving circulation according to the present utility model;

fig. 4 is a schematic perspective view of a discharging plate of the energy-saving circulating baking device.

In the figure: 1. an oven mechanism; 2. a circulation mechanism; 3. a controller; 4. a material containing mechanism; 5. an adjusting shaft; 6. a driving motor; 11. a case; 12. a door; 13. an observation window; 14. a handle; 21. an air heater; 22. a circulation pipe; 23. an exhaust valve; 24. an exhaust fan; 41. a mounting plate; 42. a connecting shaft; 43. a discharging plate; 44. a screw rod; 45. a pressing plate; 46. a first limiting plate; 47. an adjusting block; 48. a slide bar; 49. and the second limiting plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present utility model provides an energy-saving circulating baking device; the oven comprises an oven mechanism 1, wherein a circulating mechanism 2 for circulating hot air is arranged at the top of the oven mechanism 1, a material containing mechanism 4 for placing food is rotatably connected in the oven mechanism 1, the oven mechanism 1 comprises a box body 11, temperature sensors for monitoring the temperature in the box body 11 are arranged on two sides of the inner top wall of the box body 11, a box door 12 is hinged to the front side of the box body 11, an observation window 13 for observing the inside of the box door 12 is arranged on the front side of the box door 12, and a handle 14 for pulling the box door 12 is arranged on one side, close to the observation window 13, of the front side of the box door 12;

the loading mechanism 4 comprises mounting plates 41 which are arranged left and right and have a certain distance, the mounting plates 41 are circular, one ends of the two mounting plates 41 are provided with connecting shafts 42, the two connecting shafts 42 are respectively connected with two sides of the inner wall of the box 11 in a rotating mode, a plurality of discharging plates 43 with vent holes are arranged between the two mounting plates 41, the number of the discharging plates 43 is three, the three discharging plates 43 are distributed in an annular array mode, one side of the top of each discharging plate 43 is rotationally connected with a lead screw 44, the outer side of each lead screw 44 is in threaded connection with a pressing plate 45 with vent holes, heat can enter food which is contacted between the discharging plates 43 and the pressing plates 45 through the aid of the vent holes, and sliding rods 48 used for limiting the pressing plates 45 are arranged on the other side of the top of each discharging plate 43.

As shown in fig. 1-2, preferably, the circulation mechanism 2 comprises a hot air blower 21 for supplying heat to the inside of the box 11, the top end of the hot air blower 21 penetrates through the top of the box 11 and extends to the inside, a circulation pipe 22 is arranged at the top end of the hot air blower 21, an exhaust valve 23 for exhausting waste gas is arranged at the outer side of the circulation pipe 22, and an exhaust pipe is connected to the exhaust valve 23;

as shown in fig. 2, preferably, an exhaust fan 24 for exhausting air is installed at one side of the interior of the circulation pipe 22 close to the oven mechanism 1, and by providing the exhaust fan 24, the flow speed of heat in the circulation pipe 22 can be increased, and one end of the circulation pipe 22 is installed at one side bottom of the case 11;

as shown in fig. 1-2, as a preferred embodiment, one end of the leftmost connecting shaft 42 is provided with an adjusting shaft 5 for driving the discharging plate 43 to rotate, and by arranging the adjusting shaft 5, the discharging plate 43 can be driven to rotate in the box 11, so that the angle of the discharging plate 43 in the box 11 can be externally adjusted, the adjusting shaft 5 penetrates through one end of the box 11 and is provided with an adjusting plate, a plurality of finger grooves are formed in the adjusting plate, and the adjusting shaft 5 is rotationally connected with one side of the box 11;

as shown in fig. 1-2, preferably, one end of the rightmost connecting shaft 42 is connected with a driving motor 6 for driving the discharging plate 43 to rotate through a driving shaft, and one end of the driving motor 6 is installed at one side of the case 11;

as shown in fig. 3-4, as a preferable mode, a first limiting plate 46 is installed at one end of the lead screw 44 penetrating through the pressing plate 45, a second limiting plate 49 is installed at one end of the sliding rod 48 penetrating through the pressing plate 45, and the lead screw 44 can be prevented from being separated from the pressing plate 45 through the matching arrangement between the first limiting plate 46 and the second limiting plate 49;

as shown in fig. 3-4, as a preferable mode, an adjusting block 47 is arranged at one end of the lead screw 44 penetrating through the discharging plate 43, a plurality of grooves are formed in the outer side of the adjusting block 47, and friction force of the adjusting block 47 can be improved through the grooves, so that the lead screw 44 can be conveniently rotated;

as shown in fig. 1-2, it is preferable that a controller 3 for controlling electric components is installed on the top of the oven mechanism 1 and on the side close to the circulation mechanism 2.

It should be noted that, this embodiment is an energy-saving circulating baking device, when baking food, the door 12 is opened by the handle 14, then the discharging plate 43 is shifted to make the discharging plate 43 approach to the horizontal, the screw 44 is close to the opening of the box 11 and faces the staff, then the food is placed on the discharging plate 43, after the food is placed, the adjusting block 47 is rotated, the adjusting block 47 drives the pressing plate 45 to move downwards through the screw 44 and tighten the food, then the food is placed on other discharging plates 43 in sequence according to the above steps, after the food is placed, the handle 14 is closed to close the box 11, then the hot air blower 21 is started, at this time, the hot air blower 21 starts to convey heat to the interior of the box 11, at the same time, the driving motor 6 is started to rotate the food clamped between the discharging plate 43 and the pressing plate 45 through the connecting shaft 42, the food can be heated uniformly, in the process of baking the food, the heat in the box body 11 can be collected through the circulating pipe 22, in the process of collecting the heat through the circulating pipe 22, the exhaust fan 24 can accelerate the flow speed of the heat in the circulating pipe 22 and convey the hot air in the box body 11 to the air inlet end of the air heater 21, thereby realizing thermal circulation, further reducing the power consumption of the air heater 21, meanwhile, the temperature sensor monitors the temperature in the box body 11, when the temperature sensor monitors the temperature in the box body 11 to reach the rated temperature, the controller 3 stops the operation of the air heater 21, thereby saving electric energy, after the food baking time is finished, the controller 3 closes an electric element, at the moment, the box door 12 is opened again through the handle 14, then the adjusting shaft 5 is rotated, at the moment, the adjusting shaft 5 drives the discharging plate 43 to rotate through the mounting plate 41 on the connecting shaft 42, the emptying plate 43 tends to be horizontal, at the moment, the adjusting block 47 on the screw rod 44 can be close to the opening end of the box body 11, so that excessive stretching of body parts into the box body 11 by workers is avoided, the risk of high-temperature scalding of the body by devices in the box body 11 is reduced, the safety is high, and then the adjusting block 47 is rotated to enable the pressing plate 45 to be far away from the emptying plate 43, so that food is taken out.

The foregoing has shown and described the basic principles and main features of the present utility model and the advantages of the present utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. The energy-saving circulating baking device comprises a baking oven mechanism (1) and is characterized in that a circulating mechanism (2) for circulating hot air is arranged at the top of the baking oven mechanism (1), and a material containing mechanism (4) for placing food is rotatably connected inside the baking oven mechanism (1);

the material containing mechanism (4) comprises a left mounting plate (41) and a right mounting plate (41) which are arranged at a certain distance, a connecting shaft (42) is arranged at one end of each mounting plate (41), a plurality of discharging plates (43) with vent holes are arranged between each mounting plate (41), a lead screw (44) is rotationally connected to one side of the top of each discharging plate (43), a pressing plate (45) with vent holes is connected to the outer side of each lead screw (44) in a threaded mode, and a sliding rod (48) used for limiting the pressing plate (45) is arranged on the other side of the top of each discharging plate (43).

2. The energy-saving circulating baking device according to claim 1, wherein the circulating mechanism (2) comprises a hot air blower (21), a circulating pipe (22) is installed at the top end of the hot air blower (21), and an exhaust valve (23) for exhausting exhaust gas is installed at the outer side of the circulating pipe (22).

3. The energy-saving circulating baking device according to claim 2, characterized in that an exhaust fan (24) for exhausting air is mounted at one side of the interior of the circulating pipe (22) close to the oven mechanism (1).

4. The energy-saving circulating baking device according to claim 1, characterized in that one end of the leftmost connecting shaft (42) is provided with an adjusting shaft (5) for driving the discharging plate (43) to rotate.

5. The energy-saving circulating baking device according to claim 1, characterized in that one end of the rightmost connecting shaft (42) is connected with a driving motor (6) for driving the discharging plate (43) to rotate through a driving shaft.

6. The energy-saving circulating baking device according to claim 1, wherein a first limiting plate (46) is installed at one end of the lead screw (44) penetrating through the pressing plate (45), and a second limiting plate (49) is installed at one end of the sliding rod (48) penetrating through the pressing plate (45).

7. The energy-saving circulating baking device according to claim 1, wherein an adjusting block (47) is installed at one end of the screw rod (44) penetrating through the discharging plate (43), and a plurality of grooves are formed in the outer side of the adjusting block (47).

8. The energy-saving circulating baking device according to claim 1, characterized in that a controller (3) for controlling electrical components is mounted on the top of the oven mechanism (1) and on the side close to the circulating mechanism (2).