CN219048167U

CN219048167U - Base structure of electric heating cooker and electric heating cooker

Info

Publication number: CN219048167U
Application number: CN202223164869.9U
Authority: CN
Inventors: 刘尚昆
Original assignee: Zhangzhou City Hongyuan Electronic Industrial Co ltd
Current assignee: Zhangzhou City Hongyuan Electronic Industrial Co ltd
Priority date: 2022-11-28
Filing date: 2022-11-28
Publication date: 2023-05-23
Anticipated expiration: 2032-11-28

Abstract

The utility model discloses a base structure of an electric heating pot, which comprises a base body and two movable handles respectively arranged at the left side and the right side of the base body, wherein each handle comprises a support piece and a handle piece connected to the outer end of the support piece; the support piece is arc-shaped, the arc-shaped concave surface is upwards arranged, and the support piece can be slidably penetrated in a through hole formed in the left side edge or the right side edge of the base body; the inner end of the support piece in the base body is provided with a limiting part, the limiting part is limited on the inner side of the through hole of the base body, and the handle piece is limited on the outer side of the through hole. Through being provided with the handle structure that can pull push back on the base body, when having avoided placing the pot body current handle rotation and the interference problem that leads to, realized again that can accomodate of handle, have simple structure convenient and practical's effect. The utility model also discloses an electric heating pot.

Description

Base structure of electric heating cooker and electric heating cooker

Technical Field

The utility model relates to the technical field of household cookers, in particular to a base structure of an electric heating pot for cooking food and the electric heating pot.

Background

With the progress of society and the improvement of living standard of people, various modern household appliances are in mass emergence, and in a large number of modern household appliances, the electric cooker which can be directly plugged for use without firing has the advantages of safe and convenient use, and has become one of the most popular cookers for most families.

The existing electric heating cooker generally comprises a detachable cooker body and a base, so that the cooker body can be detached independently for cleaning; and handles are arranged on two sides of the base to insulate heat, so that the pot body in heating can be conveniently moved in the using process. Most handles are integrally formed on the base, are not foldable, occupy space and are inconvenient to transport and store. Then, a foldable base, such as a foldable base for an electric frying pan disclosed in application number 201420732730.6, is also on the market, the lower end of the handle is provided with a connecting portion, the front and rear sides of the connecting portion are outwards protruded with rotating shafts, and the handle is mounted on the base body by the rotating shafts in a rotating manner, so that the handle can be folded relative to the base body and can be stored in the base body, thereby reducing the volume of the base and facilitating storage and transportation. However, the lower end of the handle needs to be provided with a connecting part extending forwards and backwards, so that the structure is relatively complex; the handle is arranged above the base body, so that when the pot body is placed or disassembled in the accommodating cavity, the handle is required to be outwards broken, and the handle is prevented from being contacted with the accommodating cavity to rotate to prevent the pot body from being placed, and inconvenience exists in use.

Disclosure of Invention

The utility model aims to provide a base structure of an electric heating pot, which has the function of accommodating a handle, and the handle cannot rotate to interfere with the placement of a pot body.

In order to achieve the above object, the solution of the present utility model is:

a base structure of an electric cooker comprises a base body and two movable handles respectively arranged at the left side and the right side of the base body, wherein each handle comprises a supporting piece and a handle piece connected to the outer end of the supporting piece; the support piece is arc-shaped, the arc-shaped concave surface is upwards arranged, and the support piece can be slidably penetrated in a through hole formed in the left side edge or the right side edge of the base body; the inner end of the support piece in the base body is provided with a limiting part, the limiting part is limited on the inner side of the through hole of the base body, and the handle piece is limited on the outer side of the through hole.

Further, each handle comprises two supporting pieces, and the two supporting pieces are respectively and slidably arranged in two through holes arranged at intervals on the left side edge or the right side edge of the base body in a penetrating mode.

Further, the middle part of the base body is a hollow placement area; the placement area is used for placing a pot body of the electric heating pot or a storage handle.

Further, the limiting part comprises two limiting blocks which protrude upwards and downwards from the inner end of the supporting piece respectively.

Further, the through hole is provided in cooperation with and in contact with the outer peripheral surface of the support.

Further, the bottom surface of the limiting part of the supporting piece is provided with a supporting surface, and after the handle is pulled, the supporting surface and the contact surface at the bottom of the base body are positioned on the same plane.

Further, the handle piece comprises a handle part and a propping part, the outer end of the supporting piece is connected to the handle part, and the propping part is positioned on the inner side of the handle part.

Further, a positioning groove is formed between the abutting part and the supporting piece, and the positioning groove movable clamp is positioned on the left side edge and the right side edge of the base body.

Further, the left side edge and the right side edge of the base body are concave downwards at the contact position of the handle piece to form a yielding area; the abutting part and the handle part of the handle piece are movably contained in the yielding zone.

The utility model also provides an electric heating pot, which comprises a pot body and the base structure.

After adopting above-mentioned technical scheme, but through being provided with the handle structure of pull push back on the base body, when having avoided placing the pot body current handle rotation and the interference problem that leads to, realized again that can accomodate of handle, have simple structure convenient and practical's effect.

Drawings

FIG. 1 is a top perspective view of the base structure of the present utility model in a supported state;

FIG. 2 is a bottom perspective view of the base structure of the present utility model in a supported state;

FIG. 3 is an exploded view of the base structure of the present utility model;

fig. 4 is a perspective view showing a housed state of the base structure of the present utility model;

FIG. 5 is a cross-sectional view of the base structure of the present utility model showing a variation;

fig. 6 is a top perspective view of the electric pan of the present utility model;

fig. 7 is a bottom perspective view of the electric food warmer of the present utility model.

Symbol description:

base 10

Base body 1 handle 2

Left 11 and right 12 through hole 13 placement area 14

Contact surface 15 relief area 16

The handle part 221 of the handle 22 of the support 21 abuts against the top part 222

Supporting surface 232 of limit block 231 of limit part 23 of locating groove 223

A pot 20.

Detailed Description

For the purposes of making the objects, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments. The components of the embodiments of the present application, which are generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.

In the description of the embodiments of the present application, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship conventionally put in place when the product of the application is used, or the orientation or positional relationship conventionally understood by those skilled in the art, is merely for convenience of describing the present application and simplifying the description, and is not indicative or implying that the apparatus or element referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present application.

In the description of the embodiments of the present application, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically connected, electrically connected or can be communicated with each other; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the terms in this application will be understood by those of ordinary skill in the art in a specific context.

In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

As shown in fig. 1 to 5, a base 10 structure of an electric heating cooker of the present utility model includes a base body 1 and two movable handles 2 provided at left and right sides of the base body 1, respectively.

Each handle 2 comprises two support members 21 and a handle member 22 connected to the outer ends of the two support members 21; the two supporting pieces 21 are respectively and slidably penetrated in the two through holes 13 which are arranged at intervals on the left side 11 or the right side 12 of the base body 1; the inner end of the support piece 21 in the base body 1 is provided with a limiting part 23, the limiting part 23 is limited on the inner side of the through hole 13 of the base body 1, and the handle piece 22 is limited on the outer side of the through hole 13, so that the support piece 21 is prevented from being separated from the base body 1 from the through hole 13.

As shown in fig. 5, the handle 2 is pulled to make the handle member 22 far away from the base body 1, the supporting member 21 is arc-shaped, and the arc-shaped concave surface is upwards arranged, so that after the handle 2 is pulled, the concave surface faces the inner side of the base body 1 obliquely upwards, and drives the supporting member 21 to slide outwards in the through hole 13 to be in an upright state, so that the handle member 22 is located above the outer side of the base body 1, and the limiting portion 23 abuts against the through hole 13 to limit, so that the handle 2 in a supporting state is formed, and the hand contact and the holding of a user are facilitated.

The handle 2 is pushed back to enable the handle piece 22 to be close to the base body 1, the concave face faces to the right upper side, the supporting piece 21 is driven to inwards slide in the through hole 13 to be in a horizontal state, the handle piece 22 is enabled to be close to the outer side edge of the base body 1, the supporting piece 21 is contained in the base body 1, the occupied volume of the handle 2 is reduced, and the base 10 is convenient to store and arrange.

The middle part of the base body 1 is a hollow placement area 14, and the handle 2 can be accommodated in the placement area 14; when in use, after the handle 2 is pulled out from the placement area 14, the placement area 14 is emptied to place the pot body 20 of the electric heating pot, and after the use is completed, the pot body 20 is lifted, and the handle 2 can be stored in the base body 1 in a sliding way. And the upper and lower height of the handle 2 is smaller than the upper and lower height of the base body 1 when the support piece 21 is horizontally placed, so that the support piece 21 in a horizontal state can be stored in the placement area 14 without protruding above and below the placement area 14, and the storage is convenient.

By means of the handle 2 which is arranged in the pulling mode, when the electric cooker is placed on the base 10, the handle 2 cannot rotate to interfere with the cooker body 20, normal placement of the cooker body 20 is not affected, the handle 2 can be pushed back to be stored in the base 10, occupied space of the handle 2 is reduced, and storage and arrangement of the base 10 are facilitated.

As shown in fig. 2, the limiting portion 23 includes two limiting blocks 231 protruding upward and downward from the inner end of the supporting member 21, and the limiting blocks 231 can be blocked outside the through hole 13 for limiting.

As shown in fig. 5, the through hole 13 is matched with and can be provided as an arc-shaped hole in conformity with the shape of the outer peripheral surface of the support member 21, so as to keep the handle 2 stable when being pulled or pushed back out, and prevent the handle 2 from shaking in the through hole 13.

As shown in fig. 2 and 5, a supporting surface 232 is disposed on the bottom surface of the limiting portion 23 of the supporting member 21, after the handle 2 is pulled, the supporting surface 232 and the bottom contact surface 15 of the base body 1 may be located on the same plane, and when the base body 1 is placed on a table top or a table top, the supporting surface 232 also abuts against the table top or the table top to support the handle 2, so that the supporting member 21 of the handle 2 stands up and cannot retract inwards, and the handle 2 is kept in a stable supporting state.

As shown in fig. 5, the handle member 22 includes a handle portion 221 and a supporting portion 222, the outer end of the supporting member 21 is connected to the handle portion 221, the supporting portion 222 is located at the inner side of the handle portion 221, so that the handle portion 221 is convenient for the hand to hold, when in a supporting state, the handle portion 221 of the handle 22 is located above the outer side of the base body 1 and abuts against the side surface of the pot body 20, and the pot body 20 is supported in an auxiliary manner to keep the pot body 20 stable; a positioning groove 223 is formed between the supporting part 222 and the supporting part 21, when the handle 2 is pushed back, the positioning groove 223 can be clamped at the left and

right sides

11, 12 of the base body 1 to position the accommodating of the handle 2, so as to prevent the handle 2 from sliding out at will.

The left and

right sides

11, 12 of the base body 1 are concave downward to form a yielding area 16 at a position contacted with the handle piece 22, so that when the handle 2 is stored, the abutting part 222 and the handle part 221 of the handle piece 22 can be stored in the yielding area 16, the lower side surface of the abutting part 222 and the inner side surface of the handle part 221 are respectively abutted against the outer side surface and the upper side surface of the yielding area 16, and the outer side surface of the handle part 221 is flush with the outer peripheral surface of the base body 1, so that the periphery of the base body 1 is kept flat without protrusions, and the storage operation is convenient.

As shown in fig. 6 and 7, the present utility model further provides an electric heating pan, which comprises a pan body 20 and a base 10, wherein the pan body 20 is detachably arranged above the base 10.

In summary, according to the base 10 structure of the electric cooker of the utility model, the structure of the handle 2 capable of being pulled and pushed back is arranged on the base body 1, so that the handle 2 can be stored when the interference problem possibly occurring when the cooker body 20 is placed is avoided, and the structure is simple, convenient and practical.

The above description is only a preferred embodiment of the present utility model, and the protection scope of the present utility model is not limited to the above examples, and all technical solutions belonging to the concept of the present utility model belong to the protection scope of the present utility model. It should be noted that equivalent changes and modifications can be made by those skilled in the art without departing from the principles of the present utility model, which still falls within the scope of the present utility model.

Claims

1. The utility model provides a base structure of electric heat pot, includes the base body and locates two mobilizable handles on base body left and right side respectively, its characterized in that:

each handle comprises a support member and a handle member connected to the outer end of the support member; the support piece is arc-shaped, the arc-shaped concave surface is upwards arranged, and the support piece can be slidably penetrated in a through hole formed in the left side edge or the right side edge of the base body; the inner end of the support piece in the base body is provided with a limiting part, the limiting part is limited on the inner side of the through hole of the base body, and the handle piece is limited on the outer side of the through hole.

2. The base structure of an electric food warmer according to claim 1, wherein: each handle comprises two supporting pieces, and the two supporting pieces are respectively and slidably arranged in two through holes arranged at intervals on the left side edge or the right side edge of the base body in a penetrating mode.

3. The base structure of an electric food warmer according to claim 1, wherein: the middle part of the base body is a hollow placement area; the placement area is used for placing a pot body of the electric heating pot or a storage handle.

4. The base structure of an electric food warmer according to claim 1, wherein: the limiting part comprises two limiting blocks which protrude upwards and downwards from the inner end of the supporting piece respectively.

5. The base structure of an electric food warmer according to claim 1, wherein: the through holes are matched with and fit with the shape of the outer peripheral surface of the supporting piece.

6. The base structure of an electric food warmer according to claim 1, wherein: the bottom surface of the limiting part of the supporting piece is provided with a supporting surface, and the supporting surface and the contact surface at the bottom of the base body are positioned on the same plane after the handle is pulled.

7. The base structure of an electric food warmer according to claim 1, wherein: the handle piece comprises a handle part and a propping part, the outer end of the supporting piece is connected to the handle part, and the propping part is positioned on the inner side of the handle part.

8. The base structure of an electric food warmer as claimed in claim 7, wherein: and a positioning groove is formed between the propping part and the supporting piece, and the positioning groove movable clamp is positioned on the left side edge and the right side edge of the base body.

9. The base structure of an electric food warmer as claimed in claim 7, wherein: the left side edge and the right side edge of the base body are concave downwards at the contact position of the handle piece to form a yielding area; the abutting part and the handle part of the handle piece are movably contained in the yielding zone.

10. An electric food warmer, characterized in that: comprising a pan body and a base structure according to any of claims 1-9.