CN218999476U

CN218999476U - Efficient dewatering equipment for fruit and vegetable production

Info

Publication number: CN218999476U
Application number: CN202223030033.XU
Authority: CN
Inventors: 文慧
Original assignee: Guangdong Yibao Food Technology Co ltd
Current assignee: Guangdong Yibao Food Technology Co ltd
Priority date: 2022-11-15
Filing date: 2022-11-15
Publication date: 2023-05-12
Anticipated expiration: 2032-11-15

Abstract

The utility model relates to efficient dewatering equipment for fruit and vegetable production, which comprises a frame, a conveying assembly and a drying assembly, wherein the conveying assembly comprises a bracket and a conveying belt, the bracket is arranged along the axial direction of the frame, the conveying belt is rotationally connected with the bracket, and the conveying belt is of a net-shaped structure; the drying assembly comprises an oven, a first heat dissipation box, a first ventilation pipe, a first heat dissipation fan, a second heat dissipation box, a second ventilation pipe and a second heat dissipation fan, wherein the oven is arranged at the top of the frame, the first heat dissipation box is arranged in the support, the conveyor belt is arranged on the first heat dissipation box in a sliding mode, one end of the first ventilation pipe is communicated with the oven, the other end of the first ventilation pipe is communicated with the first heat dissipation box, the first heat dissipation fan is arranged on the first ventilation pipe, the second heat dissipation box is arranged above the support, one end of the second ventilation pipe is communicated with the oven, the other end of the second ventilation pipe is communicated with the second heat dissipation box, and the second heat dissipation fan is arranged on the second ventilation pipe. The equipment conveys fruits and vegetables through the conveying belt, and the fruits and vegetables are dried towards the two sides of the fruits and vegetables through the first heat dissipation box and the second heat dissipation box respectively, so that the fruits and vegetables are uniformly heated and efficiently dehydrated.

Description

Efficient dewatering equipment for fruit and vegetable production

Technical Field

The utility model relates to the technical field of fruit and vegetable processing equipment, in particular to efficient dehydration equipment for fruit and vegetable production.

Background

The deep processing of fruit vegetables includes fruit vegetables dehydration, and fruit vegetables are general to be dried in the in-process of dehydration, and the dewatering equipment that current is commonly used is mostly to set up some resistance wires in inside simply, will wait to dry the article and place in fixed tray, heats fruit vegetables, but is difficult to wait to dry the article and evenly heats, still overturn after the upper surface stoving of exposing, dry the another side, inconvenient use, dehydration inefficiency.

Disclosure of Invention

Based on the above, it is necessary to provide a convenient efficient dewatering device for fruit and vegetable production.

The efficient dewatering equipment for fruit and vegetable production comprises a frame, a conveying assembly and a drying assembly, wherein the conveying assembly comprises a bracket and a conveying belt, the bracket is arranged along the axial direction of the frame, the conveying belt is rotationally connected with the bracket, and the conveying belt is of a net-shaped structure; the drying assembly comprises an oven, a first heat dissipation box, a first ventilation pipe, a first heat dissipation fan, a second heat dissipation box, a second ventilation pipe and a second heat dissipation fan, wherein the oven is installed at the top of the frame, the first heat dissipation box is installed in the support, the conveyor belt is slidably arranged on the first heat dissipation box, one end of the first ventilation pipe is communicated with the oven, the other end of the first ventilation pipe is communicated with the first heat dissipation box, the first heat dissipation fan is installed in the first ventilation pipe, the second heat dissipation box is installed above the support, one end of the second ventilation pipe is communicated with the oven, the other end of the second ventilation pipe is communicated with the second heat dissipation box, and the second heat dissipation fan is installed in the second ventilation pipe.

In one embodiment, a plurality of first through holes are formed in one side of the first heat dissipation box, which faces the second heat dissipation box; and a plurality of second through holes are formed in one side of the second heat dissipation box, which faces the conveying belt.

In one embodiment, the drying assembly further comprises a first fixing seat, a first rotating shaft, a first power element, a second fixing seat, a second rotating shaft and a second power element, wherein the first fixing seat is installed on one side of the shell, the first rotating shaft penetrates through the shell, the first heat dissipation fan is installed at one end of the first rotating shaft, and the first power element is used for driving the first rotating shaft to rotate; the second fixing seat is arranged on one side of the shell, the second rotating shaft penetrates through the shell, the second heat radiating fan is arranged at one end of the second rotating shaft, and the second power element is used for driving the second rotating shaft to rotate.

In one embodiment, the temperature sensor further comprises a control assembly, wherein the control assembly comprises a control shell, a display screen, a PCB (printed circuit board), a controller and a thermometer; the control shell is installed in the frame, the display screen with the PCB board install in the control shell, the controller with the PCB board electricity is connected, the thermometer install in the frame, generate heat the piece first power component, the second power component, the display screen with the thermometer respectively with controller signal connection.

In one embodiment, the drying oven further comprises a dehumidifier, wherein the dehumidifier is arranged on one side of the drying oven, and one end of the dehumidifier is communicated with the frame.

In one embodiment, the conveying assembly further comprises a driving wheel, a driven wheel, a synchronous belt and a rotating power element, wherein the driving wheel and the driven wheel are respectively connected with two ends of the support in a rotating mode, one end of the conveying belt is connected with the driving wheel, the other end of the conveying belt is connected with the driven wheel, one end of the synchronous belt is connected with the driving wheel, the other end of the synchronous belt is connected with the driven wheel, the rotating power element is installed on the support, and the rotating power element is used for driving the driving wheel to rotate.

In one embodiment, the rack comprises a shell and two sliding plates, and the two sliding plates are respectively arranged at two ends of the shell in a sliding manner.

In one embodiment, the housing further comprises a viewing window mounted to one side of the housing.

In one embodiment, the frame further comprises a plurality of rollers, each of the rollers being mounted to the bottom of the housing.

Above-mentioned fruit vegetables production is with high-efficient dewatering equipment passes through conveyer belt conveying fruit vegetables, and the steam of oven is passed through first ventilation pipe and is conveyed to first heat dissipation case through first heat dissipation fan, and the second heat dissipation fan is passed through the second ventilation pipe with the steam of oven and is conveyed to the second heat dissipation case, dries towards the both sides of fruit vegetables respectively through first heat dissipation case and second heat dissipation case, and the heating is even, high-efficient dehydration, convenient to use.

Drawings

Fig. 1 is a schematic diagram of an assembly structure of a high-efficiency dewatering device for fruit and vegetable production according to an embodiment of the present utility model;

FIG. 2 is a schematic view of a partial structure of the efficient dewatering equipment for fruit and vegetable production shown in FIG. 1;

fig. 3 is a schematic view of another angle of fig. 2, wherein the bracket and the conveyor belt are not shown.

The meaning of the reference numerals in the drawings are:

100. high-efficiency dewatering equipment for fruit and vegetable production;

10. a frame; 11. a housing; 12. a slide plate; 13. an observation window; 14. a roller; 20. a transport assembly; 21. a bracket; 22. a conveyor belt; 23. rotating the power element; 30. a drying assembly; 31. an oven; 311. a housing; 312. an air inlet hole; 32. a first heat radiation box; 320. a first through hole; 33. a first ventilation pipe; 34. a first heat dissipation fan; 35. a second heat radiation box; 36. a second ventilation pipe; 37. a first fixing seat; 38. a first rotating shaft; 39. a first power element; 40. a dehumidifier; 50. a control assembly; 51. a control housing; 52. and a display screen.

Detailed Description

In order that the above objects, features and advantages of the utility model will be readily understood, a more particular description of the utility model will be rendered by reference to the appended drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model. The present utility model may be embodied in many other forms than described herein and similarly modified by those skilled in the art without departing from the spirit of the utility model, whereby the utility model is not limited to the specific embodiments disclosed below.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.

It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like are used herein for illustrative purposes only and are not meant to be the only embodiment.

Referring to fig. 1 to 3, an efficient fruit and vegetable production dehydration apparatus 100 according to an embodiment of the utility model includes a frame 10, a conveying assembly 20 and a drying assembly 30, wherein the conveying assembly 20 includes a bracket 21 and a conveying belt 22, the drying assembly 30 includes an oven 31, a first heat dissipation box 32, a first ventilation pipe 33, a first heat dissipation fan 34, a second heat dissipation box 35, a second ventilation pipe 36 and a second heat dissipation fan (not shown), the efficient fruit and vegetable production dehydration apparatus 100 conveys fruits and vegetables through the conveying belt 22, hot air of the oven 31 is conveyed to the first heat dissipation box 34 through the first ventilation pipe 33 by the first heat dissipation fan 34, hot air of the oven 31 is conveyed to the second heat dissipation box 35 through the second ventilation pipe 36, and the two surfaces of the fruits and vegetables are dried by the first heat dissipation box 34 and the second heat dissipation box 35 respectively, so that the efficient dehydration apparatus is uniform in heating and convenient to use.

As shown in fig. 1, in the present embodiment, the rack 10 includes a housing 11 and two sliding plates 12, and the two sliding plates 12 are respectively slidably disposed at two ends of the housing 11. Optionally, the housing 10 further includes a viewing window 13, and the viewing window 13 is mounted to one side of the casing 11 so as to view the inside of the casing 11. The frame 10 further includes a plurality of rollers 14, each roller 14 being mounted to the bottom of the housing 11 for movement.

As shown in fig. 1 and 2, the conveying assembly 20 comprises a bracket 21 and a conveying belt 22, the bracket 21 is arranged along the axial direction of the frame 10, the conveying belt 22 is rotatably connected with the bracket 21, the conveying belt 22 is used for conveying fruits and vegetables, and the conveying belt 22 is of a net-shaped structure; in one embodiment, the conveying assembly 20 further includes a driving wheel (not shown), a driven wheel (not shown), a synchronous belt (not shown) and a rotation power element 23, wherein the driving wheel and the driven wheel are respectively connected with two ends of the support 21 in a rotation manner, one end of the conveying belt 22 is connected with the driving wheel, the other end of the conveying belt is connected with the driven wheel, one end of the synchronous belt is connected with the driving wheel, the other end of the synchronous belt is connected with the driven wheel, the rotation power element 23 is mounted on the support 21, and the rotation power element 23 is used for driving the driving wheel to rotate; in use, the rotary power element 23 drives the driving wheel to rotate, and the driven wheel synchronously rotates under the action of the synchronous belt, so as to drive the conveying belt 22 to move.

As shown in fig. 1 to 3, the drying assembly 30 includes an oven 31, a first heat dissipation box 32, a first ventilation pipe 33, a first heat dissipation fan 34, a second heat dissipation box 35, a second ventilation pipe 36 and a second heat dissipation fan (not shown), the oven 31 is mounted on the top of the rack 10, optionally, the oven 31 includes a housing 311 and a heat generating component (not shown), and the heat generating component is mounted in the housing 311; further, an air inlet 312 is provided at one end of the housing 311, and the heating element is an electrothermal tube and is used for heating the air in the housing 311. In one embodiment, the first heat dissipation box 32 is installed in the bracket 21, the conveyor belt 22 is slidably arranged in the first heat dissipation box 32, one end of the first ventilation pipe 33 is communicated with the oven 31, the other end is communicated with the first heat dissipation box 32, the first heat dissipation fan 34 is installed in the first ventilation pipe 33, when in use, the first heat dissipation fan 34 pumps the hot air heated by the heating element to the first heat dissipation box 32 through the first ventilation pipe 33, and because the conveyor belt 22 is of a net structure, the hot air is emitted through the first heat dissipation box 32 to dry the back surfaces of fruits and vegetables on the conveyor belt 22; the second heat dissipation case 35 is installed in the top of support 21, and the one end intercommunication oven 31 of second ventilation pipe 36, the other end intercommunication second heat dissipation case 35, and the second heat dissipation fan is installed in second ventilation pipe 36, and during the use, the second heat dissipation fan is with the steam that generates heat the piece heating through second ventilation pipe 36 pumping to second heat dissipation case 35, and the steam distributes through second heat dissipation case 35, dries the front of fruit vegetables on the conveyer belt 22. Optionally, a plurality of first through holes 320 are formed on one side of the first heat dissipation box 32 facing the second heat dissipation box 35, and a second through hole is formed on one side of the second heat dissipation box 35 facing the conveyor belt 22, so that hot air flows are ensured to be emitted towards two sides of the conveyor belt 22, and heat utilization rate is improved.

As shown in fig. 2 and 3, the drying assembly 30 further includes a first fixing base 37, a first rotating shaft 38, a first power element 39, a second fixing base (not shown), a second rotating shaft (not shown) and a second power element (not shown), wherein the first fixing base 37 is mounted on one side of the housing 311, the first rotating shaft 38 penetrates through the housing 311, the first heat dissipation fan 34 is mounted at one end of the first rotating shaft 38, and the first power element 39 is used for driving the first rotating shaft 38 to rotate, so as to drive the first heat dissipation fan 34 to rotate; the second fixing seat is installed on one side of the shell 311, the shell 311 is penetrated by the second rotating shaft, the second heat dissipation fan is installed on one end of the second rotating shaft, and the second power element is used for driving the second rotating shaft to rotate.

As shown in fig. 1, the efficient dewatering device 100 for fruit and vegetable production further comprises a dehumidifier 40, wherein the dehumidifier 40 is arranged on one side of the oven 31, one end of the dehumidifier 40 is communicated with the frame 10, and the dehumidifier 40 is used for extracting water vapor in the frame 10.

As shown in fig. 1, the efficient dewatering equipment 100 for fruit and vegetable production further comprises a control assembly 50, wherein the control assembly 50 comprises a control shell 51, a display screen 52, a PCB (not shown), a controller (not shown) and a thermometer (not shown); the control shell 51 is arranged on the frame 10, the display screen 52 and the PCB board are arranged on the control shell 51, the controller is electrically connected with the PCB board, the thermometer is arranged in the frame 10 and used for testing the temperature in the frame 10, and the rotary power element 23, the heating element, the first power element 39, the second power element, the display screen 52, the dehumidifier 40 and the thermometer are respectively connected with the controller through signals; optionally, the display screen 52 is a touch screen, and the response temperature of the thermometer can be set through the display screen 52; when the temperature detector detects that the temperature in the rack 10 reaches a preset value, the controller controls the heating element, the first power element 39 and the second fixed element to stop operating.

When in use, the distance between the sliding plate 12 and the conveying belt 22 is adjusted according to the height of fruits and vegetables, so that the fruits and vegetables can be prevented from being stacked, and the hot air flow can be reduced from being emitted out of the frame 10; then placing fruits and vegetables on the conveying belt 22, starting a heating element, a first power element 39 and a second power element, pumping hot air heated by the heating element to the first heat dissipation box 32 through the first ventilation pipe 33 by the first heat dissipation fan 34, drying the back surfaces of the fruits and vegetables on the conveying belt 22, pumping the hot air heated by the heating element to the second heat dissipation box 35 through the second ventilation pipe 36 by the second heat dissipation fan, and drying the front surfaces of the fruits and vegetables on the conveying belt 22, so that the dehydration efficiency is accelerated and the heating is uniform; the dehumidifier 40 extracts the moisture in the rack 10.

Above-mentioned high-efficient dewatering equipment 100 is used in fruit vegetables production conveys fruit vegetables through conveyer belt 22, conveys the steam of oven 31 to first heat dissipation case 34 through first ventilation pipe 33 with first heat dissipation fan 34, and the second heat dissipation fan conveys the steam of oven 31 to second heat dissipation case 35 through second ventilation pipe 36, dries towards the both sides of fruit vegetables respectively through first heat dissipation case 34 and second heat dissipation case 35, and the heating is even, high-efficient dehydration, convenient to use.

The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The above examples illustrate only a few embodiments of the utility model, which are described in detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims

1. The efficient dewatering equipment for fruit and vegetable production is characterized by comprising a frame, a conveying assembly and a drying assembly, wherein the conveying assembly comprises a bracket and a conveying belt, the bracket is arranged along the axial direction of the frame, the conveying belt is rotationally connected with the bracket, and the conveying belt is of a net structure; the drying assembly comprises an oven, a first heat dissipation box, a first ventilation pipe, a first heat dissipation fan, a second heat dissipation box, a second ventilation pipe and a second heat dissipation fan, wherein the oven is installed at the top of the frame, the first heat dissipation box is installed in the support, the conveyor belt is slidably arranged on the first heat dissipation box, one end of the first ventilation pipe is communicated with the oven, the other end of the first ventilation pipe is communicated with the first heat dissipation box, the first heat dissipation fan is installed in the first ventilation pipe, the second heat dissipation box is installed above the support, one end of the second ventilation pipe is communicated with the oven, the other end of the second ventilation pipe is communicated with the second heat dissipation box, and the second heat dissipation fan is installed in the second ventilation pipe.

2. The efficient fruit and vegetable production dewatering equipment according to claim 1, wherein a plurality of first through holes are formed in one side of the first heat dissipation box, which faces the second heat dissipation box; and a plurality of second through holes are formed in one side of the second heat dissipation box, which faces the conveying belt.

3. The efficient dewatering device for fruit and vegetable production according to claim 1, wherein the oven comprises a housing and a heating element, wherein an air inlet is formed in one end of the housing, and the heating element is installed in the housing.

4. The efficient fruit and vegetable production dewatering device according to claim 3, wherein the drying assembly further comprises a first fixing seat, a first rotating shaft, a first power element, a second fixing seat, a second rotating shaft and a second power element, the first fixing seat is installed on one side of the shell, the first rotating shaft penetrates through the shell, the first heat dissipation fan is installed at one end of the first rotating shaft, and the first power element is used for driving the first rotating shaft to rotate; the second fixing seat is arranged on one side of the shell, the second rotating shaft penetrates through the shell, the second heat radiating fan is arranged at one end of the second rotating shaft, and the second power element is used for driving the second rotating shaft to rotate.

5. The efficient fruit and vegetable production dewatering device according to claim 1, further comprising a dehumidifier, wherein the dehumidifier is installed on one side of the oven, and one end of the dehumidifier is communicated with the frame.

6. The efficient dewatering device for fruit and vegetable production according to claim 1, wherein the conveying assembly further comprises a driving wheel, a driven wheel, a synchronous belt and a rotating power element, the driving wheel and the driven wheel are respectively connected with two ends of the support in a rotating mode, one end of the conveying belt is connected with the driving wheel, the other end of the conveying belt is connected with the driven wheel, one end of the synchronous belt is connected with the driving wheel, the other end of the synchronous belt is connected with the driven wheel, and the rotating power element is mounted on the support and is used for driving the driving wheel to rotate.

7. The efficient fruit and vegetable production dewatering device according to claim 1, wherein the frame comprises a shell and two sliding plates, and the two sliding plates are respectively arranged at two ends of the shell in a sliding manner.

8. The efficient dewatering equipment for fruit and vegetable production of claim 7, wherein the frame further comprises a viewing window mounted on one side of the housing.

9. The efficient dewatering equipment for fruit and vegetable production of claim 7, wherein the frame further comprises a plurality of rollers, each of the rollers being mounted to the bottom of the housing.