CN218994547U - Pot and cooking utensil - Google Patents

Abstract

The utility model provides a cooker and a cooking utensil, wherein the cooker comprises: a pot body; a handle connected with the pot body; the first temperature detecting member has a first state and a second state with respect to the handle, the first temperature detecting member being connected to the handle in the first state, and the first temperature detecting member being separated from the handle in the second state.

Description

Pot and cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, in particular to a cooker and a cooking appliance.

Background

At present, the intelligent frying pan is used as a cooking tool, and is connected with other heating tools to control the cooking process of food materials.

In the related art, a temperature sensor is arranged at the bottom of a wok body of the wok, a central control circuit board for receiving and processing temperature information is arranged on a handle of the wok body, however, when the food capacity is more or the thickness is thicker, the temperature value of the bottom of the wok body is detected, so that the temperature of the food in the wok body cannot be accurately reflected, the control of food cooking cannot be well realized, and the cooking effect is reduced.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, a first aspect of the utility model provides a pot.

The second aspect of the utility model also provides a cooking appliance.

In view of the foregoing, a first aspect of the present utility model provides a cooker, including: a pot body; a handle connected with the pot body; the first temperature detecting member has a first state and a second state with respect to the handle, the first temperature detecting member being connected to the handle in the first state, and the first temperature detecting member being separated from the handle in the second state.

The utility model provides a cooker which comprises a cooker body, a handle and a first temperature detecting piece. The first temperature detecting piece has first state and second state for the handle for first temperature detecting piece can switch between connection and separation with the handle, makes first temperature detecting piece can install on the handle, can also dismantle by the handle, like this, can dismantle first temperature detecting piece under the condition that needs to detect the internal food material temperature of pot, in the food material of the direct insertion pot body, with accurate temperature value that detects the food material, and then promote the culinary art effect, under the condition that need not use first temperature detecting piece, can also install first temperature detecting piece on the handle, realize the accomodating of first temperature detecting piece.

It should be noted that, the food material in the pot body is thicker, can dismantle first temperature detection spare under the condition of the temperature of the reaction food material that can not be better through the temperature value that detects the pot body, directly detects the temperature to the internal food material of pot, and then guarantees the accuracy to the internal food material temperature value detection of pot, promotes the culinary art effect of food material.

The pot provided by the utility model can also have the following additional technical characteristics:

in some possible designs, the pot further comprises: the second temperature detection piece is arranged at the bottom of the pot body and is used for detecting the temperature value of the pot body; the control device is arranged on the handle; in the first state, the control device is connected with the second temperature detecting piece, and in the second state, the control device is connected with the first temperature detecting piece.

In this design, the pan still includes second temperature detection spare and controlling means, and second temperature detection spare sets up in the bottom of the pot body for detect the temperature value of the pot body, controlling means sets up in the handle. In the first state, the first temperature detecting piece is connected with the handle, the control device is connected with the second temperature detecting piece, and then the temperature value detected by the second temperature detecting piece is received, and the cooking of the food materials is controlled according to the temperature value detected by the second temperature detecting piece. In the second state, the first temperature detecting piece is separated from the handle, and the control device is connected with the first temperature detecting piece, so that the temperature value detected by the first temperature detecting piece is received, and cooking of the food material is controlled according to the temperature value detected by the first temperature detecting piece.

In some possible designs, the handle comprises a housing cavity, the control device being arranged in the housing cavity, in a first state at least a part of the first temperature detecting member being insertable into the housing cavity, and in a second state the first temperature detecting member being separated from the housing cavity.

In this design, the handle includes holds the chamber, and controlling means locates and holds the chamber, under the first state, at least a portion of first temperature detection spare can insert in holding the intracavity to reduce the space that first temperature detection spare occupy, and be convenient for accomodate of first temperature detection spare, avoid first temperature detection spare to lose. Under the second state, first temperature detection spare can also be with holding the chamber separation, and then directly use the temperature value of the internal food of first temperature detection spare detection pot to judge the ripeness of food.

In some possible designs, the first temperature sensing element comprises: a temperature sensing probe; and the adjusting part is connected with the control device, is arranged at one end of the temperature sensing probe, and is positioned at the outer side of the accommodating cavity and is detachably connected with the handle under the condition that the temperature sensing probe stretches into the accommodating cavity.

In this design, first temperature detecting element includes temperature sensing probe and adjustment portion, and temperature sensing probe can the holding be at holding the intracavity, and adjustment portion sets up in temperature sensing probe's one end, under the condition that temperature sensing probe stretched into holding the intracavity, adjustment portion is located the outside that holds the chamber to can dismantle with the handle and be connected, realize holding the closure in chamber, and realized accomodating and the protection to temperature sensing probe.

The adjusting part can adjust the cooking parameters and the cooking modes of the cooking utensil to the cookware.

In some possible designs, the adjustment portion includes: the first power supply part is connected with the temperature sensing probe; the knob is connected with the first power supply part and the control device, the first power supply part is used for supplying power to the knob and the temperature sensing probe, and the knob is used for adjusting cooking information of the cooker.

In this design, the regulation portion includes first power supply portion and knob, and first power supply portion sets up the one end at the temperature sensing probe, and the knob setting is kept away from the one end of temperature sensing probe at first power supply portion for first power supply portion is located between temperature sensing probe and the knob, realizes the power supply to temperature sensing probe and knob. The knob is located in the outer side of the accommodating cavity, and is connected with the control device and used for adjusting cooking information.

In some possible designs, a through hole is arranged at one end of the handle away from the pot body, the through hole is communicated with the accommodating cavity, and the temperature sensing probe extends into the accommodating cavity or is separated from the accommodating cavity through the through hole.

In this design, be provided with the through-hole on the handle, the through-hole communicates with holding the chamber, and the temperature sensing probe can insert the holding intracavity through the through-hole on the one hand, has still guaranteed the intensity of handle on the other hand.

In some possible designs, the control means comprises: the circuit board is arranged in the accommodating cavity; and the display part is arranged in the accommodating cavity, is connected with the circuit board and is used for displaying the temperature value detected by the second temperature detecting piece or the temperature value detected by the first temperature detecting piece.

In this design, controlling means includes circuit board and display part, and circuit board and display part set up in holding the intracavity to both are connected, and under the condition that first temperature detection spare inserted in holding the intracavity, circuit board and second temperature detection spare are connected, and display part is used for showing the temperature value that second temperature detection spare detected, under the condition that first temperature detection spare and holding the chamber separation, circuit board and first temperature detection spare are connected, and display part is used for showing the temperature value that first temperature detection spare detected.

In some possible designs, the pot further comprises: the display window, hold the chamber and be equipped with the display port, display window closing cap display port, display window and display part correspond the setting.

In this design, the pan still includes the display window, holds and is provided with the display port on the chamber, and the display window shutoff display port, and display portion corresponds the setting with the display port, and then the user can see temperature value and the culinary art parameter (such as required culinary art duration etc.) that display portion shows through the display window.

In some possible designs, the pot further comprises: the second power supply part is arranged in the accommodating cavity and connected with the control device and is used for supplying power to the control device.

In this design, the pan still includes second power supply portion, and second power supply portion sets up in holding the intracavity for power supply to controlling means.

Further, the cooker further comprises a battery cover, a groove part for accommodating the second power supply part is arranged in the accommodating cavity, and the battery cover covers the groove part.

In some possible designs, a first connecting portion is provided on the handle, a second connecting portion is provided on the first temperature detecting member, and the first temperature detecting member is detachably connected to the handle through the first connecting portion and the second connecting portion.

In this design, be provided with first connecting portion on the handle, be provided with the second connecting portion on the first temperature-detecting piece, first connecting portion can dismantle with the second connecting portion and be connected to make first temperature-detecting piece and handle can switch between connection and separation.

According to a second aspect of the present utility model, there is also provided a cooking appliance comprising: the heating portion, and the pan as set forth in any one of the first aspect, wherein the heating portion is connected with a control device of the pan and is used for supplying heat to the pan body.

The cooking utensil provided by the second aspect of the utility model has all the beneficial effects of the cooker as the cooking utensil comprises the cooker provided by any one of the technical schemes.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows an exploded view of a pan in accordance with one embodiment of the present utility model;

FIG. 2 shows one of the cross-sectional views of a pan in accordance with one embodiment of the present utility model;

FIG. 3 shows a second cross-sectional view of a pan in accordance with one embodiment of the present utility model;

fig. 4 shows a schematic structural view of a first temperature detecting member according to an embodiment of the present utility model.

The correspondence between the reference numerals and the component names in fig. 1 to 4 is:

1 pot body, 2 handles, 20 holding cavity, 22 display port, 24 first connecting portion, 3 first temperature detecting piece, 30 temperature sensing probe, 32 adjusting portion, 320 first power supply portion, 322 knob, 34 second connecting portion, 4 second temperature detecting piece, 5 controlling means, 50 circuit board, 52 display portion, 6 display window, 7 second power supply portion, 8 battery cover.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

Cookware and cooking appliances according to some embodiments of the present utility model are described below with reference to fig. 1 to 4.

As shown in fig. 1, 2 and 3, according to a first embodiment of the present utility model, a pot is provided, comprising: the pot comprises a pot body 1, a handle 2 and a first temperature detecting piece 3.

Specifically, the handle 2 is connected with the pot body 1; the first temperature detecting element 3 has a first state in which the first temperature detecting element 3 is connected to the handle 2 and a second state in which the first temperature detecting element 3 is separated from the handle 2 with respect to the handle 2.

The utility model provides a cooker which comprises a cooker body 1, a handle 2 and a first temperature detecting piece 3. The first temperature detecting member 3 has first state and second state for the handle 2 for first temperature detecting member 3 can switch between connection and separation with handle 2, makes first temperature detecting member 3 can install on handle 2, can also dismantle by handle 2, like this, can dismantle first temperature detecting member 3 under the condition that needs to detect the interior food material temperature of pot body 1, in the food material of the internal of direct insertion pot to accurately detect the temperature value of food material, and then promote the culinary art effect, under the condition that need not use first temperature detecting member 3, can also install first temperature detecting member 3 on handle 2, realizes the accomodating of first temperature detecting member 3.

It should be noted that, the food material in the pot body 1 is thicker, and under the condition that the temperature value of the pot body 1 can not better react to the temperature of the food material, the first temperature detecting piece 3 can be detached, and the temperature of the food material in the pot body 1 is directly detected, so that the accuracy of detecting the temperature value of the food material in the pot body 1 is ensured, and the cooking effect of the food material is improved.

In a specific application, the first temperature detecting piece 3 detects the temperature value of the right center of the food material in the pot body 1, so that the degree of ripeness of the food material can be judged, and the time length for cooking can be calculated.

As shown in fig. 1, according to a second embodiment of the present utility model, based on the above embodiment, further: the pan further comprises: a second temperature detecting member 4 and a control device 5.

Specifically, the second temperature detecting element 4 is arranged at the bottom of the pan body 1 and is used for detecting the temperature value of the pan body 1; the control device 5 is provided to the handle 2. In the first state, the control device 5 is connected to the second temperature detecting element 4, and in the second state, the control device 5 is connected to the first temperature detecting element 3.

In this design, the pan still includes second temperature detection spare 4 and controlling means 5, and second temperature detection spare 4 sets up in the bottom of the pot body 1 for detect the temperature value of the pot body 1, controlling means 5 sets up in handle 2. In the first state, the first temperature detecting member 3 is connected with the handle 2, and the control device 5 is connected with the second temperature detecting member 4, so as to receive the temperature value detected by the second temperature detecting member 4, and control the cooking of the food material according to the temperature value detected by the second temperature detecting member 4. In the second state, the first temperature detecting member 3 is separated from the handle 2, and the control device 5 is connected with the first temperature detecting member 3, so as to receive the temperature value detected by the first temperature detecting member 3, and control the cooking of the food material according to the temperature value detected by the first temperature detecting member 3.

In specific application, be provided with bluetooth module on the controlling means 5, realize the wireless connection of first temperature detection spare 3 and controlling means 5 through bluetooth module, like this, when dismantling first temperature detection spare 3 by handle 2 and carry out the temperature detection to the food in the pot body 1, can pass through wireless transmission with the temperature value that detects and convey controlling means 5, and then judge the ripeness of food, especially when food is thicker, only detect the temperature value of the pot body 1 under the circumstances that can not accurately reflect food temperature through second temperature detection spare 4, can directly detect food temperature through first temperature detection spare 3, the culinary art effect has been promoted.

Specifically, the first temperature detecting member 3 is pulled out to be directly inserted into the center of the food being cooked, the center temperature value of the food is measured and fed back to the control device 5, and the control device 5 judges the degree of ripeness of the food and calculates the cooking time required.

Further, a contact is arranged in the handle 2, the contact is electrically connected with the control device 5, under the condition that at least a part of the first temperature detecting piece 3 is arranged in the handle 2, the first temperature detecting piece 3 is in contact with the contact, the control device 5 processes the temperature value of the second temperature detecting piece 4, under the condition that the first temperature detecting piece 3 is separated from the handle 2, the first temperature detecting piece 3 is separated from the contact, the control device 5 receives signals of the separation of the first temperature detecting piece 3 and the contact, wireless connection with the first temperature detecting piece 3 is achieved, and data transmission is further carried out.

Further, the outer bottom wall of the pot body 1 is provided with a groove, and the second temperature detecting member 4 is arranged in the groove and used for detecting the temperature value of the pot body 1.

As shown in fig. 1 and 3, according to a third embodiment of the present utility model, on the basis of the second embodiment, further: the handle 2 comprises a housing cavity 20, the control device 5 is arranged in the housing cavity 20, in a first state at least a part of the first temperature detecting member 3 can be inserted into the housing cavity 20, and in a second state the first temperature detecting member 3 is separated from the housing cavity 20.

In this design, the handle 2 includes holding chamber 20, and control device 5 locates holding chamber 20, and in the first state, at least a portion of first temperature-detecting piece 3 can insert in holding chamber 20 to reduce the space that first temperature-detecting piece 3 occupy, and be convenient for accomodate of first temperature-detecting piece 3, avoid first temperature-detecting piece 3 to lose. In the second state, the first temperature detecting element 3 can be separated from the accommodating cavity 20, and then the temperature value of the food material in the pot body 1 is directly detected by using the first temperature detecting element 3, so as to judge the degree of ripeness of the food material.

As shown in fig. 3 and 4, according to a fourth embodiment of the present utility model, on the basis of the third embodiment, further: the first temperature detecting member 3 includes: a temperature sensing probe 30 and an adjusting portion 32. The adjusting portion 32 is connected to the control device 5, the adjusting portion 32 is provided at one end of the temperature sensing probe 30, and the adjusting portion 32 is located outside the accommodating chamber 20 and detachably connected to the handle 2 when the temperature sensing probe 30 is inserted into the accommodating chamber 20.

In this design, first temperature detecting element 3 includes temperature sensing probe 30 and adjustment portion 32, and temperature sensing probe 30 can be held in holding chamber 20, and adjustment portion 32 sets up in the one end of temperature sensing probe 30, and under the condition that temperature sensing probe 30 stretches into holding chamber 20, adjustment portion 32 is located the outside of holding chamber 20, can dismantle with handle 2 and be connected, realizes holding chamber 20's closure, and has realized accomodating and the protection to temperature sensing probe 30.

Wherein the adjusting part 32 can adjust the cooking parameters and the cooking modes of the cooking appliance to the cookware.

In some possible designs, the end of the handle 2 remote from the pan body 1 is provided with a through hole, which communicates with the accommodating chamber 20, and the temperature sensing probe 30 extends into the accommodating chamber 20 or is separated from the accommodating chamber 20 through the through hole.

In this design, the handle 2 is provided with a through hole which communicates with the accommodation chamber 20, and the temperature sensing probe 30 can be inserted into the accommodation chamber 20 through the through hole on the one hand, and the strength of the handle 2 is also ensured on the other hand.

As shown in fig. 3 and 4, according to a fifth embodiment of the present utility model, on the basis of the fourth embodiment, further: the adjusting section 32 includes: a first power supply 320 and a knob 322.

Specifically, the first power supply portion 320 is connected to the temperature sensing probe 30; the knob 322 is connected with the first power supply part 320 and the control device 5, the first power supply part 320 is used for supplying power to the knob 322 and the temperature sensing probe 30, and the knob 322 is used for adjusting cooking information of the cooker.

In this design, the adjusting part 32 includes a first power supply part 320 and a knob 322, the first power supply part 320 is disposed at one end of the temperature sensing probe 30, and the knob 322 is disposed at one end of the first power supply part 320 far away from the temperature sensing probe 30, so that the first power supply part 320 is located between the temperature sensing probe 30 and the knob 322, and power supply to the temperature sensing probe 30 and the knob 322 is achieved. Wherein, knob 322 is located in the outside of holding chamber 20, and knob 322 is connected with controlling means 5 for adjusting the cooking information.

In a specific application, the cooking information includes cooking power, cooking duration, etc. The knob 322 is provided with a control board, and the control board is electrically connected with the temperature sensing probe 30 and is in wireless connection with the control device 5, so that wireless transmission of data is realized.

Further, in the case that the cooker is applied to the cooking appliance, the cooking appliance includes a heating portion, the heating portion is used for supplying heat to the cooker, the control device 5 is wirelessly connected with the heating portion, the knob 322 is wirelessly connected with the control device 5, and further, heating parameters of the heating portion, such as heating power, can be adjusted by rotating the knob 322, and heating modes of the heating portion, such as heating duration, can be adjusted by pressing the knob 322, so that cooking of the food is realized.

In a specific application, the first power supply 320 includes a button cell.

As shown in fig. 1, according to a sixth embodiment of the present utility model, on the basis of any one of the above-described third to fifth embodiments, further: the control device 5 includes: a circuit board 50 and a display portion 52.

Specifically, the circuit board 50 is disposed within the accommodation chamber 20; the display part 52 is disposed in the accommodating chamber 20 and connected to the circuit board 50, for displaying the temperature value detected by the second temperature detecting element 4 or the temperature value detected by the first temperature detecting element 3.

In this design, the control device 5 includes a circuit board 50 and a display portion 52, the circuit board 50 and the display portion 52 are disposed in the accommodation chamber 20 and connected to each other, the circuit board 50 is connected to the second temperature detecting member 4 in the case where the first temperature detecting member 3 is inserted into the accommodation chamber 20, the display portion 52 is for displaying the temperature value detected by the second temperature detecting member 4, the circuit board 50 is connected to the first temperature detecting member 3 in the case where the first temperature detecting member 3 is separated from the accommodation chamber 20, and the display portion 52 is for displaying the temperature value detected by the first temperature detecting member 3.

As shown in fig. 1, according to a seventh embodiment of the present utility model, on the basis of the above-described sixth embodiment, further: the pan further comprises: the display window 6, the housing chamber 20 is provided with a display opening 22, the display window 6 covers the display opening 22, and the display window 6 is provided corresponding to the display portion 52.

In this design, the cooker further includes a display window 6, the accommodating cavity 20 is provided with a display port 22, the display window 6 seals the display port 22, and the display portion 52 is correspondingly disposed with the display port 22, so that a user can see the temperature value and the cooking parameter (such as the required cooking duration) displayed by the display portion 52 through the display window 6.

Specifically, the display window 6 is a light-transmitting display window 6 or a visual display window 6.

As shown in fig. 1, according to an eighth embodiment of the present utility model, on the basis of the third embodiment, further: the pan further comprises: and a second power supply unit 7, wherein the second power supply unit 7 is disposed in the accommodating chamber 20 and connected to the control device 5 for supplying power to the control device 5.

In this design, the pan further comprises a second power supply 7, the second power supply 7 being arranged in the receiving cavity 20 for supplying power to the control device 5.

Further, the cooker further comprises a battery cover 8, a groove part for accommodating the second power supply part 7 is arranged in the accommodating cavity 20, and the battery cover 8 covers the groove part.

As shown in fig. 1 and 2, according to a ninth embodiment of the present utility model, on the basis of any of the above embodiments, further: the handle 2 is provided with a first connecting part 24, the first temperature detecting piece 3 is provided with a second connecting part 34, and the first temperature detecting piece 3 is detachably connected with the handle 2 through the first connecting part 24 and the second connecting part 34.

In this design, the handle 2 is provided with a first connection portion 24, and the first temperature detecting member 3 is provided with a second connection portion 34, and the first connection portion 24 is detachably connected to the second connection portion 34, so that the first temperature detecting member 3 and the handle 2 can be switched between connection and disconnection.

In a specific application, one of the first connecting portion 24 and the second connecting portion 34 is a buckle, the other is a clamping groove, the buckle is in clamping connection with the clamping groove, or one of the first connecting portion 24 and the second connecting portion 34 is an internal thread, and the other is an external thread, and the internal thread and the external thread are in threaded connection.

Further, the second connection portion 34 is provided on the first power supply portion 320 of the first temperature detecting member 3.

As shown in fig. 1 to 4, according to a tenth embodiment of the present utility model, a pot is provided, which includes a display window 6, a control device 5 (with bluetooth module), a first power supply portion 320, a temperature sensing probe 30, a knob 322, a second power supply portion 7, a battery cover 8, a handle 2, a second temperature detecting member 4, and a pot body 1.

Specifically, the second temperature detecting element 4 is a negative temperature coefficient sensor, a hole is drilled at the bottom of the pot body 1, the negative temperature coefficient sensor is inserted into the hole, the temperature at the bottom of the pot body 1 can be detected, the insertion depth is preferably the middle of the pot body 1, and the connecting wire of the negative temperature coefficient sensor is connected with the circuit board 50 (with a bluetooth module) of the control device 5 through the handle 2.

Wherein, the circuit board 50 is provided with a bluetooth module, which can be linked with the heating part, and the cooking curve is controlled by the temperature of the second temperature detecting piece 4, so as to achieve good cooking effect.

Specifically, the first temperature detecting element 3 includes a knob 322, a first charging portion and a temperature sensing probe 30, the first temperature detecting element 3 can be detached separately, a button cell is installed in the first charging portion, and power is mainly supplied to the knob 322, when beefsteak or other foods are cooked, the thickness and the size of the foods are different, even if the cooking degree of the foods is difficult to know according to a recipe or a cooking curve, the cooking degree of the meat needs to be known, the section of the first temperature detecting element 3 is detached from the pot body 1 directly, the section of the first temperature detecting element is inserted into the center of the food being cooked, the temperature at the moment is measured, the temperature is fed back to the circuit board 50, the temperature is displayed on the display portion 52, and the required power is calculated through the circuit board 50, so that the temperature is fed back to the heating portion for adjustment, or the power-off treatment is performed.

Further, when the temperature sensing probe 30 is not used, it is cleaned and stored in the handle 2.

Further, when the first temperature detecting member 3 is not removed, the temperature displayed by the display portion 52 of the control device 5 is the temperature of the second temperature detecting member 4 at the bottom of the pot body 1, and when the first temperature detecting member 3 is removed, the temperature displayed by the display portion 52 of the circuit board 50 is the temperature of the temperature sensing probe 30.

Wherein, the knob 322 mainly links to adjust the cooking power, and the cooking mode can be switched by pressing the knob 322, for example, the cooking time is adjusted. The cooking time and the cooking power can be transmitted to the heating part through the linkage.

The pan that this application provided, temperature sensing probe 30 can pull out the food center of direct insertion in cooking, measures the central temperature of food, judges the ripeness of food and calculates the cooking time that still needs. Meanwhile, the control knob 322 can be linked to adjust the cooking power or press the switching mode to control the cooking time of food, thereby improving the cooking effect of food materials.

According to an eleventh embodiment of the present utility model, there is also provided a cooking appliance including: the heating part and the pan that any one of the above mentioned proposes, the heating part is connected with the controlling means 5 of the pan, is used for supplying heat to the pan body 1.

The cooking utensil provided by the embodiment of the utility model has all the beneficial effects of the cooker because the cooking utensil comprises the cooker provided by any embodiment.

Meanwhile, the heating part is used for supplying heat to the pot body 1, so that cooking of food materials in the pot body 1 is realized.

Further, the heating part is connected with the control device 5, the control device 5 can realize signal transmission with a controller on the heating part through wireless connection, and then the heating time length and the heating power of the heating part can be adjusted through the adjusting part 32 of the cooker.

Specifically, the temperature value detected by the first temperature detecting element 3 or the temperature value detected by the second temperature detecting element 4 is fed back to the circuit board 50, displayed on the display portion 52, and the required power is calculated by the circuit board 50, so that the power is fed back to the heating portion for adjustment or power-off processing is performed.

In a specific application, the heating portion comprises an induction cooker. The pan comprises an intelligent frying pan.

In the present utility model, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. A pan, comprising:

a pot body;

the handle is connected with the pot body;

the first temperature detection piece has a first state and a second state relative to the handle, the first temperature detection piece is connected with the handle in the first state, and the first temperature detection piece is separated from the handle in the second state.

2. The pan of claim 1, further comprising:

the second temperature detection piece is arranged at the bottom of the pot body and is used for detecting the temperature value of the pot body;

the control device is arranged on the handle;

in the first state, the control device is connected with the second temperature detecting member, and in the second state, the control device is connected with the first temperature detecting member.

3. The pot of claim 2, wherein the handle comprises a receiving cavity, the control device is disposed in the receiving cavity, at least a portion of the first temperature detecting member is insertable into the receiving cavity in the first state, and the first temperature detecting member is separated from the receiving cavity in the second state.

4. The pan of claim 3, wherein the first temperature detecting member comprises:

a temperature sensing probe;

and the adjusting part is connected with the control device, is arranged at one end of the temperature sensing probe, and is positioned at the outer side of the accommodating cavity and is detachably connected with the handle under the condition that the temperature sensing probe stretches into the accommodating cavity.

5. The pan of claim 4, wherein the adjustment portion comprises:

the first power supply part is connected with the temperature sensing probe;

the knob is connected with the first power supply part and the control device, the first power supply part is used for supplying power to the knob and the temperature sensing probe, and the knob is used for adjusting cooking information of the cooker.

6. The cooker as claimed in claim 4, wherein,

the handle is kept away from the one end of the pot body is equipped with the through-hole, the through-hole with hold the chamber intercommunication, temperature sensing probe passes through the through-hole stretches into hold the intracavity or with hold the chamber separation.

7. A pan according to claim 3, wherein the control means comprises:

the circuit board is arranged in the accommodating cavity;

and the display part is arranged in the accommodating cavity, connected with the circuit board and used for displaying the temperature value detected by the second temperature detecting piece or the temperature value detected by the first temperature detecting piece.

8. The pan of claim 7, further comprising:

the display window is arranged in the accommodating cavity, the display window covers the display opening, and the display window and the display part are correspondingly arranged.

9. The pan of claim 3, further comprising:

the second power supply part is arranged in the accommodating cavity, connected with the control device and used for supplying power to the control device.

10. A cooking appliance, comprising:

a heating part, and

the pan of any one of claims 1 to 9, the heating portion being connected to a control device of the pan for supplying heat to the pan body.

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