CN218969183U

CN218969183U - Yellow wine frying device

Info

Publication number: CN218969183U
Application number: CN202222451800.8U
Authority: CN
Inventors: 宋伟
Original assignee: Shaanxi Huangguan Wine Industry Co ltd
Current assignee: Shaanxi Huangguan Wine Industry Co ltd
Priority date: 2022-09-15
Filing date: 2022-09-15
Publication date: 2023-05-05
Anticipated expiration: 2032-09-15

Abstract

The utility model relates to a yellow wine frying device, which belongs to the field of wine frying devices and comprises a frame, a box body, a partition plate, a flow pipe, a steam engine, an air inlet pipe, an air outlet pipe, a water cooling circulation mechanism, a collecting box, a pouring head and a wine inlet pipe; the box body, the steam engine and the water cooling circulation mechanism are all arranged on the frame; the collecting box is arranged at the lower end of the frame; the partition plate is arranged in the box body and divides the box body into a heating zone and a cooling zone; the flow pipe is arranged in the box body, penetrates through the box body, the lower end of the flow pipe is communicated with the collecting box, and the wine inlet pipe is communicated with the flow pipe; the output end of the steam engine is connected with an air inlet pipe, the air inlet pipe is arranged on the box body, and the air inlet pipe is positioned in the heating area; the air outlet pipe is arranged on the box body and the air outlet pipe is arranged on the steam engine; the output end of the water cooling circulation mechanism is positioned in the cooling area; the filling head is arranged at the lower end of the collecting box. The utility model can sterilize the wine at high temperature and cool the wine rapidly.

Description

Yellow wine frying device

Technical Field

The utility model relates to the field of wine frying devices, in particular to a yellow wine frying device.

Background

The yellow wine is brewed successfully, and after filtration, the wine liquid needs to be sterilized at high temperature for killing yeasts and bacteria in the wine liquid, so that the yellow wine can be preserved for a long time in a sealed state, the wine body components of the yellow wine are fixed, and the yellow wine becomes aged without deterioration after long-time storage.

The wine frying device heats the wine liquid to 103-106 ℃ through pressure steam for a short time, the heating time is controlled to be 5-8 seconds, and the high-temperature disinfection and sterilization of the wine liquid are ensured, and meanwhile, the nutrition components in the wine liquid can not be lost due to continuous high temperature. Not only can eliminate the miscellaneous bacteria in the wine, but also can make the color of the wine clear and transparent. And then immediately cooling to about 60 ℃ for canning, thereby avoiding the direct high-temperature filling bottle from being damaged by heat and improving the production efficiency.

Disclosure of Invention

The utility model aims at solving the problems in the background technology and provides a yellow wine frying device capable of sterilizing wine at high temperature and rapidly cooling the wine.

The technical scheme of the utility model is as follows: a yellow wine frying device comprises a frame, a box body, a partition plate, a flow pipe, a steam machine, an air inlet pipe, an air outlet pipe, a water cooling circulation mechanism, a collecting box, a filling head and a wine inlet pipe;

the box body, the steam engine and the water cooling circulation mechanism are all arranged on the frame; the collecting box is arranged at the lower end of the frame; the partition plate is arranged in the box body and divides the box body into a heating zone and a cooling zone; the flow pipe is arranged in the box body, penetrates through the box body, the lower end of the flow pipe is communicated with the collecting box, and the wine inlet pipe is communicated with the flow pipe; the output end of the steam engine is connected with an air inlet pipe, the air inlet pipe is arranged on the box body, and the air inlet pipe is positioned in the heating area; the air outlet pipe is arranged on the box body and the air outlet pipe is arranged on the steam engine; the output end of the water cooling circulation mechanism is positioned in the cooling area; the filling head is arranged at the lower end of the collecting box.

Preferably, the water cooling circulation mechanism comprises a water tank, a water pump, a water outlet pipe and a water return pipe; the water tank is arranged on the frame; the water pump is arranged in the water tank, and the output end of the water pump is connected with the water outlet pipe; the water outlet pipe is arranged at the lower end of the box body; the water return pipe is arranged at the upper part of the cooling area and is communicated with the water tank.

Preferably, the water return pipe is provided with a radiating fin.

Preferably, the box body is provided with a water receiving pipe; the water receiving pipe is positioned at the lower end of the heating zone; the frame is provided with a pump body; the water receiving pipe is connected with the pump body; a water inlet pipe is arranged on the steam engine; the output end of the pump body is connected with the water inlet pipe.

Preferably, the partition plate is provided with a guide plate; the thickness of the guide plate gradually increases along the direction away from the water receiving pipe.

Preferably, the box body is provided with a feed hopper; the wine inlet pipe is arranged on the feeding hopper, and the output end of the feeding hopper is communicated with the flow pipe.

Preferably, the flow pipe is spirally arranged in the box body.

Compared with the prior art, the utility model has the following beneficial technical effects:

according to the utility model, the wine is injected into the flow pipe through the wine inlet pipe, and the wine moves downwards under the action of self gravity, so that the wine can pass through the heating area and the cooling area, high-temperature steam generated by the steam engine is injected into the heating area through the air inlet pipe and flows back into the steam engine through the air outlet pipe for cyclic heating, the wine in the flow pipe is heated by the high-temperature steam, so that the wine in the flow pipe can be subjected to high-temperature sterilization treatment, the time for the wine to pass through the heating area is five to eight seconds, and the nutritional ingredients in the wine can be kept from losing due to continuous high temperature while the high-temperature sterilization of the wine is ensured; not only can eliminate the miscellaneous bacteria in the wine, but also can make the color of the wine clear and transparent. After the heating sterilization, the wine continuously flows into the runner pipe positioned in the cooling area, the water cooling circulation mechanism cools the wine in the runner pipe, so that the wine can be cooled to about 60 ℃, the cooled wine falls into the collecting tank, and the wine is canned through the filling head, so that the direct high-temperature filling bottle is prevented from being damaged by heat, and the production efficiency is improved.

The high-pressure steam is utilized to heat the wine at high temperature, so that not only can the miscellaneous bacteria in the wine be eliminated, but also the color of the wine can be clear and transparent. The time of the wine in the high state must be accurately controlled. The time of keeping the wine liquid in a high temperature state is controlled by the flow rate of the wine liquid, the steam pressure and the length of the pipeline so as to achieve the purpose of frying wine.

And the temperature is immediately reduced to about 60 ℃ for canning, so that the direct high-temperature canning wine bottles are prevented from being damaged by heat, and the production efficiency is improved. The cooling water flow rate and the length of the cooling pipeline are used for controlling the cooling time of the wine and the temperature required to be reached. The wine frying device completely adopts steam and water to carry out physical temperature rise and drop, and the wine liquid and the outside are completely separated by adopting a method of a large pipe sleeve and a small pipe, so that the method can perfectly keep the special flavor of Huang Guan yellow wine; the flow rate of the wine is controlled according to the length of the flow pipe, so that the processing steps are realized, and the longer the flow pipe is, the larger the flow rate is.

Drawings

FIG. 1 is a schematic diagram of an embodiment of the present utility model;

fig. 2 is a schematic view of a partial enlarged structure at a in fig. 1.

Reference numerals: 1. a case; 101. a partition plate; 2. a feed hopper; 3. a flow pipe; 4. a steam engine; 5. an air inlet pipe; 6. an air outlet pipe; 7. a water receiving pipe; 8. a water inlet pipe; 9. a pump body; 10. a water-cooling circulation mechanism; 1001. a water tank; 1002. a water outlet pipe; 1003. a water return pipe; 11. a heat sink; 12. a collection box; 13. a perfusion head; 14. and a wine inlet pipe.

Detailed Description

Example 1

As shown in fig. 1-2, the yellow wine frying device provided by the utility model comprises a frame, a box body 1, a partition plate 101, a flow pipe 3, a steam engine 4, an air inlet pipe 5, an air outlet pipe 6, a water cooling circulation mechanism 10, a collecting box 12, a filling head 13 and a wine inlet pipe 14;

the box body 1, the steam engine 4 and the water cooling circulation mechanism 10 are all arranged on the frame; the collecting box 12 is arranged at the lower end of the frame; a partition plate 101 is provided in the case 1, the partition plate 101 dividing the case 1 into a heating zone and a cooling zone; the flow pipe 3 is arranged in the box body 1, the flow pipe 3 penetrates through the box body 1, the lower end of the flow pipe 3 is communicated with the collecting box 12, and the wine inlet pipe 14 is communicated with the flow pipe 3; the output end of the steam engine 4 is connected with an air inlet pipe 5, the air inlet pipe 5 is arranged on the box body 1, and the air inlet pipe 5 is positioned in the heating area; the air outlet pipe 6 is arranged on the box body 1, and the air outlet pipe 6 is arranged on the steam engine 4; the output end of the water cooling circulation mechanism 10 is positioned in the cooling area; the filling head 13 is provided at the lower end of the collection tank 12.

The box body 1 is provided with a water receiving pipe 7; the water receiving pipe 7 is positioned at the lower end of the heating zone; the frame is provided with a pump body 9; the water receiving pipe 7 is connected with the pump body 9; a water inlet pipe 8 is arranged on the steam engine 4; the output end of the pump body 9 is connected with the water inlet pipe 8. The splitter plate 101 is provided with a guide plate; the thickness of the guide plate gradually increases along the direction away from the water receiving pipe 7; after the steam meets condensation, water drops are formed and fall on the guide plate, the guide plate guides water, so that the water can enter the water receiving pipe 7, and is conveyed into the steam generator 4 through the pump body 9 for recycling, and water resource waste is avoided.

A feed hopper 2 is arranged on the box body 1; the wine inlet pipe 14 is arranged on the feed hopper 2, the output end of the feed hopper 2 is communicated with the runner pipe 3, and the feed hopper 2 can flow convenient wine into the runner pipe 3.

The circulation pipe 3 is spirally arranged in the box body 1, and through the spiral structure, occupied space can be reduced, and the wine liquid has enough time to be heated, sterilized and cooled.

In the embodiment, the wine is injected into the runner pipe 3 through the wine inlet pipe 14, and the wine moves downwards under the action of gravity, so that the wine can pass through the heating area and the cooling area, high-temperature steam generated by the steam engine 4 is injected into the heating area through the air inlet pipe 5 and flows back into the steam engine 4 through the air outlet pipe 6 for circulating heating, the wine in the runner pipe 3 is heated by the high-temperature steam, the wine in the runner pipe 3 is subjected to high-temperature sterilization treatment, the time for the wine to pass through the heating area is five to eight seconds, and the nutritional ingredients in the wine can be kept from losing due to continuous high temperature while the high-temperature sterilization of the wine is ensured; not only can eliminate the miscellaneous bacteria in the wine, but also can make the color of the wine clear and transparent. After heating sterilization, the wine continuously flows into the runner pipe 3 positioned in the cooling zone, the water cooling circulation mechanism 10 cools the wine in the runner pipe 3, so that the wine can be cooled to about 60 ℃, the cooled wine falls into the collecting tank 12, and the wine is canned through the filling head 13, so that the direct high-temperature filling bottle is prevented from being damaged by heat, and the production efficiency is improved.

Example two

As shown in fig. 1-2, in the yellow wine frying device according to the present utility model, compared with the first embodiment, the water-cooling circulation mechanism 10 in the present embodiment includes a water tank 1001, a water pump, a water outlet pipe 1002 and a water return pipe 1003; the water tank 1001 is provided on the frame; the water pump is arranged in the water tank 1001, and the output end of the water pump is connected with the water outlet pipe 1002; the water outlet pipe 1002 is arranged at the lower end of the box body 1; a return pipe 1003 is provided at an upper portion of the cooling zone, and the return pipe 1003 communicates with the tank 1001. The water return pipe 1003 is provided with a fin 11.

In this embodiment, the water pump pumps out the water in the water tank 1001 and conveys the water to the cooling area in the box body 1 through the water outlet pipe 1002, so as to cool the wine in the flow pipe 3 in the cooling area, and then the wine flows back to the water tank 1001 through the water return pipe 1003, so as to realize water cooling circulation, and the water in the water return pipe 1003 can exchange heat with air when flowing through the cooling fin 11, so that the cooling treatment of the water is facilitated.

The embodiments of the present utility model have been described in detail with reference to the drawings, but the present utility model is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present utility model.

Claims

1. The yellow wine frying device is characterized by comprising a frame, a box body (1), a partition plate (101), a flow pipe (3), a steam engine (4), an air inlet pipe (5), an air outlet pipe (6), a water cooling circulation mechanism (10), a collecting box (12), a pouring head (13) and a wine inlet pipe (14);

the box body (1), the steam engine (4) and the water cooling circulation mechanism (10) are arranged on the frame; the collecting box (12) is arranged at the lower end of the rack; the separation plate (101) is arranged in the box body (1), and the separation plate (101) separates the box body (1) into a heating zone and a cooling zone; the flow pipe (3) is arranged in the box body (1), the flow pipe (3) penetrates through the box body (1), the lower end of the flow pipe (3) is communicated with the collecting box (12), and the wine inlet pipe (14) is communicated with the flow pipe (3); the output end of the steam engine (4) is connected with an air inlet pipe (5), the air inlet pipe (5) is arranged on the box body (1), and the air inlet pipe (5) is positioned in the heating area; the air outlet pipe (6) is arranged on the box body (1), and the air outlet pipe (6) is arranged on the steam engine (4); the output end of the water cooling circulation mechanism (10) is positioned in the cooling area; the filling head (13) is arranged at the lower end of the collecting box (12).

2. The yellow wine frying device according to claim 1, wherein the water cooling circulation mechanism (10) comprises a water tank (1001), a water pump, a water outlet pipe (1002) and a water return pipe (1003); the water tank (1001) is arranged on the frame; the water pump is arranged in the water tank (1001), and the output end of the water pump is connected with the water outlet pipe (1002); the water outlet pipe (1002) is arranged at the lower end of the box body (1); a return pipe (1003) is provided at the upper part of the cooling area, and the return pipe (1003) communicates with the water tank (1001).

3. A yellow wine frying device as claimed in claim 2, wherein the water return pipe (1003) is provided with cooling fins (11).

4. The yellow wine frying device according to claim 1, wherein the box body (1) is provided with a water receiving pipe (7); the water receiving pipe (7) is positioned at the lower end of the heating zone; the frame is provided with a pump body (9); the water receiving pipe (7) is connected with the pump body (9); a water inlet pipe (8) is arranged on the steam engine (4); the output end of the pump body (9) is connected with the water inlet pipe (8).

5. A yellow wine frying device according to claim 4, wherein the splitter plate (101) is provided with a guide plate; the thickness of the guide plate gradually increases along the direction away from the water receiving pipe (7).

6. The yellow wine frying device according to claim 1, wherein the box body (1) is provided with a feed hopper (2); the wine inlet pipe (14) is arranged on the feed hopper (2), and the output end of the feed hopper (2) is communicated with the runner pipe (3).

7. The yellow wine frying device according to claim 1, wherein the flow tube (3) is spirally arranged in the box body (1).