CN218924387U

CN218924387U - Fruit mud heating and stirring equipment

Info

Publication number: CN218924387U
Application number: CN202223242160.6U
Authority: CN
Inventors: 宫照升; 孙守杰; 姜娜
Original assignee: Rushan Hengyu Food Co ltd
Current assignee: Rushan Hengyu Food Co ltd
Priority date: 2022-12-01
Filing date: 2022-12-01
Publication date: 2023-04-28
Anticipated expiration: 2032-12-01

Abstract

The application relates to a fruit mud heating agitated vessel, it includes chassis and two connecting rods, and the connecting rod rotates with the chassis and links to each other, fixedly connected with jar body between two connecting rods, and jar body includes the cover of upper end, rotates on the cover to be connected with the spliced pole, and the spliced pole is located jar physically, and the inside cavity of spliced pole, spliced pole internal fixation have two pipelines that are used for the input heat source. The application has the effect of improving heating efficiency.

Description

Fruit mud heating and stirring equipment

Technical Field

The application relates to the field of food stirring equipment, in particular to fruit paste heating and stirring equipment.

Background

At present, in the industrial pulp processing process, the heating and stirring of the fruit puree is an important link of sterilization and disinfection, wherein the applied fruit puree heating and stirring equipment is also necessary. When the fruit puree heating and stirring equipment is used for processing, the equipment is heated by an external heating assembly, so that the fruit puree in the equipment is heated and sterilized.

The related art can refer to Chinese patent publication No. CN205466888U for a heating stirrer, wherein the stirrer body is supported by supporting legs arranged around the bottom of the stirrer body; the stirring machine is characterized in that a discharge hole is formed in the bottom end of the stirring machine body, a groove is formed in the outer wall of the stirring machine body, a heating assembly is arranged in the groove, a protection plate is arranged on the groove, and a stirring device connected with a transmission device is arranged in the stirring machine body.

Aiming at the related technology, the stirrer relies on a heat source in a single direction of the heating component to heat the material stirrer, and has the defect of low heating efficiency.

Disclosure of Invention

In order to improve heating efficiency, the application provides a fruit puree heating agitated vessel.

The application provides a fruit mud heating agitated vessel adopts following technical scheme:

the utility model provides a fruit mud heating agitated vessel, includes chassis and two connecting rods, and the connecting rod rotates with the chassis and links to each other, two fixedly connected with jar body between the connecting rod, jar body includes the cover of upper end, it is connected with the spliced pole to rotate on the cover, the spliced pole is located the jar internal, the inside cavity of spliced pole, the spliced pole internal fixation has two pipelines that are used for the input heat source.

Through adopting above-mentioned technical scheme, when carrying out heating stirring procedure to fruit mud, operating personnel adds the fruit mud in the jar body, and the jar body is fixed at a take level under the support of chassis and two connecting rods, then external heating assembly heats the internal fruit mud of jar. The operator rotates the stirring post and stirs fruit puree to make fruit puree evenly heated more fast. Meanwhile, an operator inputs a heat source into the pipeline, so that the stirring column can be further heated in the fruit paste material when stirring the fruit paste material. The heating efficiency of the fruit puree is improved, so that the heating and stirring process is faster.

Optionally, a plurality of twisted sheets are arranged on the stirring column.

Through adopting above-mentioned technical scheme, operating personnel when using the spliced pole to stir fruit mud, turn fruit mud through the hank piece and make fruit mud heated evenly more fast, accelerated the course of working.

Optionally, a plurality of rotating pieces matched with the inner wall of the tank body are circumferentially and equidistantly arranged on the stirring column, and one end of each rotating piece is abutted to the inner wall of the tank body.

Through adopting above-mentioned technical scheme, operating personnel when using the spliced pole to stir fruit mud, turn the fruit mud of pressing close to jar internal wall through the cooperation of turning piece for fruit mud is heated evenly more fast, has accelerated the course of working.

Optionally, the pipeline is worn in hank piece and rotor, two the one end of pipeline is linked together, and the other end extends the stirring post and outwards links with water inlet pipe and outlet pipe respectively, water inlet pipe and outlet pipe are fixed continuous with two pipelines respectively.

Through adopting above-mentioned technical scheme, operating personnel pours into the heat source into the pipeline from going into the water pipe, and the heat source circulates in the pipeline, makes the heat source link up whole hank piece and rotor to stir the heating on a large scale to the fruit mud in the jar body, further improved heating efficiency. Meanwhile, an operator leads out the heat source from the water outlet pipe, and the heat source is continuously led in and out, so that the lasting high temperature of the heat source is maintained, and the stirring and heating of the fruit paste material by the stirring column are realized.

Optionally, the tank side wall is equipped with the intensification chamber, the intracavity equidistant a plurality of heating pipes that are equipped with of intensification, the connecting rod communicates with each other with the external world that extends at heating pipe both ends.

Through adopting above-mentioned technical scheme, operating personnel carries the heat source to the heating pipe of one end in, makes around the heating pipe in the heating chamber carry out the surrounding type to the internal fruit mud of jar and heats, has promoted heating efficiency. The heat source after temperature reduction is output through the heating pipe at the other end, so that timely real-time heat source supply is realized, and heating efficiency is maintained.

Optionally, the tank body is funnel-shaped.

Through adopting above-mentioned technical scheme, operating personnel is convenient for follow funnel-shaped bottom discharge through the internal heating stirring of jar with fruit mud input funnel-shaped after. Through the big space storage in upper portion, heating great quantity fruit mud, the material is unloaded from the bottom in less space again, has avoided the jam convenient when having unloaded yet.

Optionally, the jar body upper end is fixed with the dead lever that is located the cover top, the dead lever sets up along the parallel direction of connecting rod, the cover includes fan-shaped apron and fixed plate, apron and fixed plate are located the dead lever both sides respectively, the fixed plate links to each other with jar body and dead lever is fixed, the apron links to each other with the dead lever rotation, the apron links to each other with jar body activity.

Through adopting above-mentioned technical scheme, operating personnel keeps away from the jar body through rotating the apron and makes jar body and external intercommunication to pour into fruit mud and heat stirring processing into, operating personnel makes jar body be in the confined state, is convenient for carry out processes such as heat preservation, heating to fruit mud through rotating the apron and pressing close to jar body. The fixed plate and the fixed rod are fixed on the tank body, so that heavier machines can be placed conveniently, and the fixed stirring column can be supported conveniently.

Optionally, a tank nozzle is arranged above the tank body in a direction perpendicular to the fixed rod.

Through adopting above-mentioned technical scheme, operating personnel can pour fruit mud into along the jar mouth when pouring fruit mud into the jar body, prevents the splash. When the operator pours the fruit paste out of the tank body, the fruit paste is poured out of the tank mouth through rotating the connecting rod and pouring the tank body together, so that the method is simple and quick and has less loss.

Optionally, a motor is fixed on the fixed plate, and an output shaft of the motor is rotationally connected with the upper end of the stirring column through a bevel gear pair.

Through adopting above-mentioned technical scheme, operating personnel impels the motor operation through the starter motor and drives bevel gear pair connection stirring post operation to this realizes the stirring to fruit mud.

Optionally, a discharge hole for pouring out materials is formed in the lower end of the tank body, and a valve is arranged on the tank body extending outwards from the discharge hole.

Through adopting above-mentioned technical scheme, when unloading fruit mud material, operating personnel opens the valve and makes fruit mud material follow the discharge gate and discharge, and is simple convenient. The operator can also close the valve to enable the operator to process the fruit puree.

In summary, the present application includes at least one of the following beneficial technical effects:

1. through the arrangement of the pipeline in the stirring column, the fruit paste material is further heated by inputting a heat source into the pipeline in the heating and stirring process, so that the heating efficiency is improved;

2. through the arrangement of the tank mouth, when the materials are discharged, the fruit paste materials are discharged in order through the tank mouth, so that the labor is saved and the waste is less;

3. through the setting of heating pipe for in the heating stirring in-process through the heat source of input in the heating pipe carry out further heating to the fruit mud material, improved heating efficiency.

Drawings

Fig. 1 is a schematic diagram of the overall structure of a puree heating and stirring device.

Fig. 2 is a schematic cross-sectional view of a puree heating and stirring apparatus.

Reference numerals illustrate: 1. a chassis; 2. a connecting rod; 3. a tank body; 31. a can lid; 311. stirring the column; 3111. a pipe; 3112. twisting sheets; 3113. a rotating piece; 3114. a water inlet pipe; 3115. a water outlet pipe; 3116. bevel gear pair; 32. a temperature rising cavity; 321. heating pipes; 33. a fixed rod; 312. a fixing plate; 313. a cover plate; 314. a motor; 34. a can mouth; 35. a discharge port; 351. and (3) a valve.

Detailed Description

The present application is described in further detail below with reference to the accompanying drawings.

The embodiment of the application discloses fruit puree heating and stirring equipment.

Referring to fig. 1, a fruit puree heating and stirring device comprises a bottom frame 1 and two connecting rods 2, wherein the connecting rods 2 are rotationally connected with the bottom frame 1, a tank body 3 is fixedly connected between the two connecting rods 2, and the tank body 3 comprises a tank cover 31 at the upper end. When heating and stirring process is being carried out, the tank body 3 is supported by the underframe 1 and the connecting rod 2, so that the tank body 3 can be heated in a suspending manner, the heat preservation is better, and the discharging is convenient when the connecting rod 2 drives the tank body 3 to rotate. The tank body 3 is used for storing and heating fruit paste, the fruit paste can be poured into and poured out from the tank cover 31 when the tank cover 31 is opened, and the heat preservation effect of heating the fruit paste in the tank body 3 is enhanced when the tank cover 31 is covered.

Referring to fig. 1, a fixing rod 33 is fixed at the upper end of a can body 3 and located above the can cover 31, the fixing rod 33 is disposed along a parallel direction of the connecting rod 2, the can cover 31 includes a fan-shaped cover plate 313 and fixing plates 312, the cover plate 313 and the fixing plates 312 are located at two sides of the fixing rod 33, the fixing plates 312 are fixedly connected with the can body 3 and the fixing rod 33, the cover plate 313 is rotatably connected with the fixing rod 33, and the cover plate 313 is movably connected with the can body 3. The fixing rod 33 and the fixing plate 312 are fixed to the can body 3, and the opening and closing of the cover plate 313 are achieved by the rotational connection with the fixing rod 33, not only reducing the gap of the can lid 31, but also making the opening and closing of the cover plate 313 very simple. The fixing plate 312 fixed to the can 3 can be used for placing some heavy devices such as a motor 314 and the like without opening, thereby saving time and labor.

Referring to fig. 1 and 2, a stirring column 311 is rotatably connected to a can cover 31, the stirring column 311 is located in a can body 3, the stirring column 311 is hollow, two pipelines 3111 for inputting a heat source are fixed in the stirring column 311 and are communicated with each other, a plurality of twisting plates 3112 are arranged on the stirring column 311, a plurality of rotating plates 3113 which are matched with the inner wall of the can body 3 are circumferentially and equidistantly arranged on the stirring column 311, one end of each rotating plate 3113 is abutted against the inner wall of the can body 3, the pipelines 3111 penetrate through the twisting plates 3112 and the rotating plates 3113, and the pipelines 3111 extend out of the stirring column 311 and are outwardly connected with a water inlet pipe 3114 and a water outlet pipe 3115. The rotating piece 3113 and the twisting piece 3112 are matched, the twisting piece 3112 stirs fruit mud at the center of the tank body 3, the rotating piece 3113 stirs fruit mud at the edge of the tank body 3, and large-scale stirring enables efficiency to be improved. The water inlet pipe 3114 is used for the input heat source to run through in stirring post 311, hank piece 3112 and the rotor 3113, realizes the heating to the inside of fruit mud, has improved heating efficiency. The water inlet pipe 3114 is used for outputting a heat source with low temperature, and continuous input and output of the heat source ensures efficient heating effect in the pipeline 3111.

Referring to fig. 2, a motor 314 is fixed to the fixing plate 312, and an output shaft of the motor 314 is rotatably connected to an upper end of the stirring column 311 through a bevel gear pair 3116. The motor 314 provides power for the operation of the stirring column 311, and the bevel gear pair 3116 is rotated by the output shaft of the motor 314, so that the stirring column 311 is driven to rotate, and stirring of the fruit puree by the cutter 3112 and the rotary plate 3113 is realized.

Referring to fig. 2, the tank 3 is funnel-shaped, a tank mouth 34 is arranged above the tank 3 in a direction perpendicular to the fixed rod 33, a discharge hole 35 for pouring out materials is arranged at the lower end of the tank 3, and the discharge hole 35 extends outwards to form a valve 351 outside the tank 3. The tank nozzle 34 is used for discharging the fruit mud material at the upper part of the funnel-shaped tank body 3, the discharge hole 35 is used for discharging the fruit mud material remained at the bottom of the tank body 3, and the control is performed through the valve 351, so that the fruit mud material is not leaked in the processing process.

Referring to fig. 1 and 2, the side wall of the tank body 3 is provided with a heating cavity 32, a plurality of heating pipes 321 are arranged in the heating cavity 32 at equal intervals, two ends of each heating pipe 321 extend out of the connecting rod 2 to be communicated with the outside, the heating pipes 321 in the heating cavity 32 are looped on the side wall of the tank body 3 to further heat the tank body 3 in the processing process, and the heating efficiency is improved. The heating pipes 321 extending out of the two ends of the connecting rod 2 synchronously input and output the heat source, so that the stability of the long-term high temperature and the heating efficiency of the heat source in the heating pipes 321 is ensured.

The implementation principle of the fruit paste heating and stirring equipment provided by the embodiment of the application is as follows: when an operator heats and stirs the fruit puree, firstly, the cover plate 313 connected with the fixing rod 33 is rotated to inject the fruit puree into the tank body 3, and then the heating equipment and the motor 314 on the fixing plate 312 are started, so that the stirring column 311 operates to stir and heat the fruit puree material. Simultaneously, heat sources are continuously injected from the water inlet pipe 3114 and the heating pipe 321 respectively to fill the pipeline 3111 and the heating pipe 321 with the heat sources, so that the heat sources in the stranding piece 3112, the rotating piece 3113 and the heating cavity 32 heat fruit puree more and heat up, and the heating efficiency is improved. After the processing is finished, the operator turns off the motor 314 and the heating device, stops the operation of the stirring column 311, then opens the cover plate 313, and uses the rotating device to operate the connecting rod 2 to drive the tank 3 to rotate so that the fruit puree flows down from the tank mouth 34 in order to be collected. For the fruit mud material remained at the bottom of the funnel shape, an operator opens the valve 351 to discharge the fruit mud remained at the bottom of the tank body 3, so as to realize the heating and stirring process of the fruit mud.

The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims

1. The utility model provides a fruit mud heating agitated vessel, includes chassis (1) and two connecting rods (2), and connecting rod (2) rotate with chassis (1) and link to each other, two fixedly connected with jar body (3) between connecting rod (2), jar body (3) are including cover (31) of upper end, its characterized in that: the stirring column (311) is rotationally connected to the tank cover (31), the stirring column (311) is located in the tank body (3), the inside of the stirring column (311) is hollow, and two pipelines (3111) for inputting heat sources are fixed in the stirring column (311).

2. A puree heating and stirring apparatus according to claim 1, characterized in that: a plurality of twisting sheets (3112) are arranged on the stirring column (311).

3. A puree heating and stirring apparatus according to claim 1, characterized in that: a plurality of rotating plates (3113) matched with the inner wall of the tank body (3) are circumferentially and equidistantly arranged on the stirring column (311), and one end of each rotating plate (3113) is abutted against the inner wall of the tank body (3).

4. A puree heating and stirring apparatus according to claim 2, characterized in that: the pipeline (3111) is worn in hank piece (3112) and rotor (3113), and two in the one end of pipeline (3111) is linked together, and other end extends stirring post (311) and outwards has linked respectively water inlet pipe (3114) and outlet pipe (3115), water inlet pipe (3114) and outlet pipe (3115) are fixed continuous with two pipeline (3111) respectively.

5. A puree heating and stirring apparatus according to claim 1, characterized in that: the side wall of the tank body (3) is provided with a heating cavity (32), a plurality of heating pipes (321) are arranged in the heating cavity (32) at equal intervals, and connecting rods (2) extend out of two ends of each heating pipe (321) and are communicated with the outside.

6. A puree heating and stirring apparatus according to claim 1, characterized in that: the tank body (3) is funnel-shaped.

7. A puree heating and stirring apparatus according to claim 1, characterized in that: the utility model discloses a jar, jar body (3) upper end is fixed with dead lever (33) that are located jar lid (31) top, dead lever (33) are along the parallel direction setting of connecting rod (2), jar lid (31) are including fan-shaped apron (313) and fixed plate (312), apron (313) and fixed plate (312) are located dead lever (33) both sides respectively, fixed plate (312) are fixed with jar body (3) and dead lever (33) and link to each other, apron (313) are rotated with dead lever (33) and are linked to each other, apron (313) are movable with jar body (3) and link to each other.

8. The puree heating and stirring apparatus of claim 7, wherein: a tank nozzle (34) is arranged above the tank body (3) in the direction perpendicular to the fixed rod (33).

9. The puree heating and stirring apparatus of claim 7, wherein: the motor (314) is fixed on the fixed plate (312), and an output shaft of the motor (314) is rotationally connected with the upper end of the stirring column (311) through a bevel gear pair (3116).

10. A puree heating and stirring apparatus according to claim 1, characterized in that: the lower end of the tank body (3) is provided with a discharge hole (35) for pouring out materials, and the discharge hole (35) extends outwards to form a valve (351) outside the tank body (3).