CN2189156Y - Steaming equipment for making wine - Google Patents
Steaming equipment for making wine Download PDFInfo
- Publication number
- CN2189156Y CN2189156Y CN 92232690 CN92232690U CN2189156Y CN 2189156 Y CN2189156 Y CN 2189156Y CN 92232690 CN92232690 CN 92232690 CN 92232690 U CN92232690 U CN 92232690U CN 2189156 Y CN2189156 Y CN 2189156Y
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- CN
- China
- Prior art keywords
- auger
- pot
- pressure
- feed
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses steaming and spraying equipment for raw materials for making wine, which is suitable for the material steaming process of major materials and auxiliary materials for making the wine. The utility model, which is composed of a preheating mixing apparatus and a steaming and spraying pressure tank, is used for realizing sterilization, maturation, expansion and foreign flavor elimination for the raw wine materials for making wine. The utility model can increase the output rate of the wine, keep the pure flavor of the wine, and shorten the wine fermentation period, being suitable for large-middle-small various scales of wine breweries.
Description
The utility model relate to a kind of to the system liquor raw material sterilize, slaking, expanded and remove the device of assorted flavor peculiar smell, belong to the wine-preparing machine tool.
The steaming material of traditional system liquor raw material is to carry out in a unpressurized rice steamer pot.The structure of rice steamer pot is: cement or wooden cylindrical shell, lower horizontal is adorned an iron plate with a plurality of apertures, there is steam to feed under the iron plate, a movable cone pot cover is arranged above, it is preceding with auxiliary material (rice husk) and major ingredient mix to steam material, in layer be spread in the rice steamer pot then, add a cover, logical steam is 1~2 hour under normal pressure, steam and finish, material in the pot is shoveled out, and with mixing the bran machine or will expecting that manually piece smashes, above-mentioned steamer was continued to use 1,100 again, so far also generally using, it is to carry out in the open vertical tank up and down at one that another kind of normal pressure steams material equipment, in jar agitating vane is arranged, and mixes later major ingredient and auxiliary material and is fallen by the suitable for reading of jar, steam feeds from the bottom of jar, meet with the material that falls, make the material heating, surplus vapour is from loss suitable for reading.Above-mentioned two kinds of common issue with of making wine steaming material equipment are: 1, normal pressure steams and expects to sterilize not thorough (especially mould spores is difficult for killing), and the flavor peculiar smell removal of mixing is not thorough, so and the quality of reduction the yield of liquor and wine.2, the starch slaking is insufficient, and the raw material caking is not fluffy, reduces conversion coefficient, brings certain difficulty to distillation simultaneously, finally causes the reduction of the yield of liquor.
In order to address the above problem, the utility model provides a kind of steaming spraying equipment of making liquor raw material, the mode of mechanize that this equipment can adopt at short notice realizes the sterilization of system liquor raw material, slaking, the expanded and assorted flavor of removal peculiar smell, thereby obviously improves the yield of liquor and guarantee that vinosity is pure.
The utility model is achieved in that in one group of auger that has preheating, premix, three kinds of effects of charging concurrently and feeds steam, major ingredient and auxiliary material are realized heating and pre-mixing in the auger transport process, material is heated to more than 90 ° when auger exports, and starch begins slaking, and starch small grain begins swollen.As the charging puopulsion unit, auger is sent into the raw material of pre-warm premixing in the pressure-pot, the airtight back of pressure-pot open steam heating and pressurizing, to expecting that temperature reaches more than 140 ℃, open discharge valve immediately, material is spurted to the blow down container or the dish that dries in the air, after this add saccharifying agent and starter, enter fermentation procedure.Material is finished pre-warm premixing and pressurization and is spurted approximately and need 20 minutes.
Concrete structure of the present utility model can be in conjunction with the accompanying drawings 1 and accompanying drawing 2 be illustrated.Fig. 1 is the longitudinal diagram of facing that system wine steams spraying equipment, and Fig. 2 is that it overlooks drawing in side sectional elevation.
In Fig. 1, it is to be combined by pre-warm premixing auger and pressure-pot to finish total steaming spray process jointly that system wine steams spraying equipment.Pressure-pot is by cylindrical shell 5 among Fig. 1, lower cover 2 and upper cover 8 are formed, there is discharge gate 1 in the central authorities of lower cover, discharge gate 1 joins with blow-off valve 24, there is mudhole 23 on the next door of discharge gate 1, the central authorities of upper cover are oval manholes 11, the lining 3 of a back taper is arranged at the bottom in jar, join along the upper end with discharge gate 1 next week of this lining, matched along the inwall with cylindrical shell 5 last week of lining 3 reverse tapers, is covered with logical vapour aperture 4 on the lining, and steam inlet pipe 22 passes cylindrical shell 5 and enters the lining below, on the top of cylindrical shell 5 steam inlet pipe 7 is arranged in addition, change 90 ° down to the position termination that is lower than steam inlet pipe 22 to position of center line in these steam inlet pipe 7 levels enter jar, spread all over admission aperture 6 on the steam inlet pipe 7, returning apparatus pressure gauge stand 9 and emergency valve seat 10 on the upper cover 8, and feed-pipe 21, charging valve 12.
The composition of pre-warm premixing simple lay dragon among Fig. 1 is: auger shell 14, screw-conveyer-shaft 16, packing auger blade 15, logical cover 13, admission base 17 and material port 18.
Pre-warm premixing auger is looked workshop field condition difference, it can be the simple lay dragon, also can be some simple lay dragons auger groups of combination side by side, shown in Figure 2 is by I, II, the auger group that three simple lay dragons of III are combined into, opening for feed 19 is main, the common import of auxiliary material, material enters behind the auger by steam inlet pipe 17 steam supplies, material moves to the other end and is left the I auger and entered the II auger by material port 20 in the I auger, the material that enters the II auger transmits to the other end, to material port 18, material leaves the II auger and enters the III auger, and the material that enters the III auger transmits to the other end, enters in the pressure-pot via charging valve 12 and feed-pipe 21 at last.
Adopt the material of the utility model after preheating premix pressurization is spurted, starch slaking rate (a degree) can reach 98%, and the outward appearance quality is evenly loosened, the abundant swollen of microcosmic raw starch, be enclosed in a starch small grain albumen structure of an essay on every side and break, starch cell is fully broken, reaches best saccharification requirement.
When the utility model is implemented in brewery, can utilize infrastructure devices such as original boiler, can original fermentation plant internal cause put and arrange installation suitablely, need not newly-increased factory building and other equipment.
Claims (3)
1, a kind of steaming spraying equipment of the system liquor raw material of forming by pre-warm premixing auger and pressure-pot, it is characterized in that pre-warm premixing auger is that shell side is to intercommunication, the auger group that is arranged side by side, each auger is established a steam inlet pipe can feed steam, auger has mixing, heating concurrently, transmits three kinds of functions of material, pressure-pot be one by above-mentioned auger feed, the pressurized vessel of the sealing of bottom and central admission is heated to 140 °~160 ℃ to material and by the blow-off valve of pressure-pot bottom material is spurted away immediately.
2, pre-its feature of warm premixing auger according to claim 1, three simple lay dragons of being made up of shell, axle, blade, logical cover, steam inlet pipe are arranged in parallel side by side, direction according to the material row, with the opening for feed is anterior, the back shell lateral openings of auger I communicates with the lateral openings of auger II front shell, material enters the auger II by the auger I, the opening of auger II back shell communicates with the lateral openings of auger III front shell, material enters the auger III by the auger II, the end of auger III is uncovered, dock with the feed valve of pressure-pot, material is pushed in the pressure-pot.
3, pressure-pot according to claim 1, upper cover central authorities have a manhole, be to be access opening, the next door welding feed-pipe of manhole, feed-pipe joins with feed valve again, a back taper lining is equipped with in the bottom in the pressure-pot, be covered with aperture on the lining, steam is introduced into below the lining, sees through aperture then and is full of complete jar, establish a steam inlet pipe in addition on pressure-pot cylindrical shell top, this steam inlet pipe level enters behind the pressure-pot to medullary ray changes 90 ° downwards, terminates to being lower than down steam inlet pipe, and aperture is opened in these many places, steam inlet pipe the whole body, the vapour transmission aperture is covered with complete jar, and the whole materials in the pressure-pot spurt away via the blow-off valve that is connected on lower cover central authorities.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92232690 CN2189156Y (en) | 1992-09-06 | 1992-09-06 | Steaming equipment for making wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92232690 CN2189156Y (en) | 1992-09-06 | 1992-09-06 | Steaming equipment for making wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2189156Y true CN2189156Y (en) | 1995-02-08 |
Family
ID=33775196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 92232690 Expired - Fee Related CN2189156Y (en) | 1992-09-06 | 1992-09-06 | Steaming equipment for making wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2189156Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114164072A (en) * | 2022-01-13 | 2022-03-11 | 李超 | Brewing process of Maotai-flavor liquor |
-
1992
- 1992-09-06 CN CN 92232690 patent/CN2189156Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114164072A (en) * | 2022-01-13 | 2022-03-11 | 李超 | Brewing process of Maotai-flavor liquor |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |