CN218852498U

CN218852498U - Cooking equipment capable of dividing cavity

Info

Publication number: CN218852498U
Application number: CN202223143069.9U
Authority: CN
Inventors: 任富佳; 肖惠琨; 阮华平; 宋小明; 李中正; 于越; 黄勇; 钟富华
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2022-07-18
Filing date: 2022-11-25
Publication date: 2023-04-14
Anticipated expiration: 2032-11-25
Also published as: CN218922335U

Abstract

The utility model relates to a kitchen appliances field discloses a cooking equipment that can divide chamber. The chamber-separable cooking equipment comprises a shell, a partition plate assembly and a shelf assembly, wherein a cooking chamber is arranged in the shell; the at least one partition plate assembly is arranged in the cooking chamber at intervals along the vertical direction and can partition the cooking chamber into a plurality of sub-chambers; two shelf subassemblies set up relatively on the inner wall of culinary art cavity, and the shelf subassembly is used for the fixed carrier who treats the culinary art food that bears, and every shelf subassembly all includes the branch shelf that equals with minute cavity quantity, and every divides the shelf all to be located the branch cavity that corresponds, forms between two adjacent branch shelves to be used for dodging the dodging space of the baffle subassembly that corresponds. Can divide the cooking equipment in chamber can guarantee to have better leakproofness between baffle subassembly and the cavity inner wall, prevents to have the phenomenon of tainting by oneself the flavor when dividing the chamber to toast food, promotes user's use and experiences.

Description

Cooking equipment capable of dividing cavity

Technical Field

The utility model relates to a kitchen appliances field especially relates to a cooking equipment that can divide chamber.

Background

Along with the improvement of standard of living, people no longer satisfy in the cooking equipment that has single function, but the cooking equipment that has the chamber function, divide the chamber all-in-one promptly, more and more receive people's liking. The cavity-dividing all-in-one machine is a kitchen appliance capable of simultaneously carrying out different cooking modes, a partition plate assembly is arranged in the cavity-dividing all-in-one machine, the cavity can be divided into an upper cavity and a lower cavity by the partition plate assembly, and the upper cavity and the lower cavity can be used for steaming and baking food respectively. In order to realize the multilayer of food and place to improve the culinary art efficiency of food, can set up in the cavity of branch chamber all-in-one and bear the shelf usually, bear the shelf and be frame-shaped structure, it includes a plurality of shelf crossbeams and two connection vertical beams that set up along vertical direction interval, and two connection vertical beams are equallyd divide at the both ends of a plurality of shelf crossbeams and do not connect. The partition plate assembly is inserted into the cavity between two adjacent shelf beams so as to separate the cavity of the cavity-dividing all-in-one machine.

However, an integral bearing shelf is often arranged on the inner wall of the cavity all-in-one machine in the prior art, a connecting vertical beam is arranged between the partition plate assembly and the inner wall of the cavity to block the inner wall, so that the sealing performance between the partition plate assembly and the inner wall of the cavity is poor, air circulation exists between the upper cavity and the lower cavity during cooking, the phenomenon of tainting of odor is caused when the cavity is used for baking food, and the use experience of a user is influenced.

Therefore, it is desirable to provide a chamber-separable cooking apparatus to solve the above problems.

SUMMERY OF THE UTILITY MODEL

Based on above problem, an object of the utility model is to provide a cooking equipment that can divide chamber can guarantee to have better leakproofness between baffle plate assembly and the cavity inner wall, prevents to have the phenomenon of tainting by smell when dividing the chamber to toast food, promotes user's use and experiences.

In order to realize the purpose, the following technical scheme is provided:

a chamberable cooking apparatus comprising:

a housing having a cooking chamber therein;

the partition plate assembly is arranged in the cooking chamber at intervals along the vertical direction and can divide the cooking chamber into a plurality of sub-chambers;

two shelf subassemblies, set up relatively in on the inner wall of culinary art cavity, the shelf subassembly is used for the fixed carrier that holds the food of waiting to cook, every the shelf subassembly all include with divide the branch shelf that cavity quantity equals, and every divide the shelf all to be located the correspondence divide the cavity in, adjacent two divide and form between the shelf and be used for dodging the correspondence the baffle subassembly dodge the space.

As a preferable scheme of the chamber-separable cooking device, the number of the partition plate assemblies is one, and the partition plate assemblies divide the cooking chamber into a first sub-chamber and a second sub-chamber which are arranged up and down;

the sub-shelves comprise a first sub-shelf and a second sub-shelf, the first sub-shelf is positioned in the first sub-chamber, and the second sub-shelf is positioned in the second sub-chamber.

In a preferred embodiment of the chamber-separable cooking apparatus, a side of the bottom of the first sub-rack near the opening of the cooking chamber is recessed upward to form an open structure with the second sub-rack.

As a preferable scheme of the chamber-separable cooking device, a limit structure is arranged on one side, close to the opening of the cooking chamber, of the top of the second sub-rack.

As a preferable scheme of the chamber-separable cooking device, the top of the second sub-rack is convexly arranged upwards at one side close to the opening of the cooking chamber to form the limiting structure.

As a preferable scheme of the chamber-separable cooking device, the chamber-separable cooking device further comprises a rotating rod, wherein the rotating rod is rotatably arranged in the cooking chamber and can bear the food to be cooked;

the branch shelves all include a plurality of supporting beams that arrange along vertical direction interval, with the rotary rod corresponds the middle part downwarping of supporting beam forms first flexion, the rotary rod rotate set up in the first flexion.

As a preferable mode of the cavity-dividable cooking apparatus, a middle portion of the support beam located above the first curved portion is curved upward to form a second curved portion, and the second curved portion is disposed opposite to the first curved portion.

As a preferable scheme of the sub-chamber cooking device, each sub-shelf can be detachably connected in the corresponding sub-chamber.

As a preferred embodiment of the sub-chambered cooking apparatus, the shelf assembly is made of steel.

As a preferable scheme of the cooking device with the sub-cavity, the partition plate assembly comprises a partition plate and a sealing ring, the sealing ring is sleeved on the peripheral side of the partition plate, and the sealing ring is in interference fit with the inner wall of the cooking cavity.

The beneficial effects of the utility model are that:

the utility model provides a but cooking equipment in minute chamber can separate the cavity and form a plurality of minute chamber through setting up the baffle subassembly, when using, can carry out the culinary art of different modes simultaneously in the different minute chamber, only need a cooking equipment can satisfy the different culinary art demands of user, the culinary art efficiency is higher, and can save the occupation space in kitchen; by arranging the shelf assembly for fixing the bearing piece, food to be cooked in each sub-chamber can be accommodated in the corresponding sub-chamber through the bearing piece, so that the cooking uniformity and the cooking efficiency of the food are improved; in addition, the shelf subassembly adopts split type structure, can form the dodging space that is used for dodging the baffle subassembly that corresponds between two adjacent branch shelves, can avoid having between baffle subassembly and the cavity inner wall to block the bad phenomenon of sealed that leads to, prevents that each divides the interior food of cavity to tain the flavor, guarantees the culinary art taste of food, and then promotes user's use and experiences the sense.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required to be used in the description of the embodiments of the present invention will be briefly described below, and it is obvious that the drawings in the description below are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the contents of the embodiments of the present invention and the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of a chamber-divisible cooking apparatus according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a partition plate component hidden in a chamber-separable cooking device according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a second shelf provided in an embodiment of the present invention at a viewing angle;

fig. 4 is a schematic structural diagram of the second shelf at another viewing angle according to the embodiment of the present invention;

fig. 5 is a schematic structural diagram of a first sub-rack provided in an embodiment of the present invention;

fig. 6 is a first cross-sectional view of a chamber-divisible cooking apparatus according to an embodiment of the present invention;

fig. 7 is a second cross-sectional view of a chamber-dividable cooking apparatus according to an embodiment of the present invention;

fig. 8 is a third cross-sectional view of a chamber-divisible cooking apparatus according to an embodiment of the present invention.

In the figure:

1-a shell; 11-a cooking chamber; 111-a first subchamber; 112-a second sub-chamber;

2-a separator plate assembly;

3-a shelf assembly; 31-a first sub-rack; 311-a support beam; 3111-a first bend; 3112-a second bend; 312-an open structure; 32-a second sub-rack; 321-a limiting structure;

4-rotating the rod; 5-rotating the electrical machine.

Detailed Description

In order to make the technical problems, technical solutions and technical effects achieved by the present invention more clear, the embodiments of the present invention will be described in further detail with reference to the accompanying drawings, and obviously, the described embodiments are only some embodiments, not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by those skilled in the art without creative efforts belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as a specific case by those skilled in the art.

As shown in fig. 1 and fig. 2, the present embodiment provides a chamber-dividable cooking apparatus, which includes a housing 1 and at least one partition plate assembly 2, a cooking chamber 11 is provided in the housing 1, and the at least one partition plate assembly 2 is disposed in the cooking chamber 11 at intervals along a vertical direction and can partition the cooking chamber 11 into a plurality of sub-chambers. When using, can carry out the culinary art of different modes simultaneously in the different minute chamber, for example can evaporate respectively in the different minute chambers, roast food, only need a cooking equipment can satisfy the different culinary art demands of user, culinary art efficiency is higher, and can save the occupation space in kitchen, promotes the user and uses experience and feel.

For guaranteeing the culinary art effect of each interior food of branch chamber, prevent the interior food of branch chamber of difference simultaneously and taint the flavor, this can divide the cooking equipment in chamber still includes two shelf subassemblies 3, two shelf subassemblies 3 set up relatively on the inner wall of culinary art cavity 11, shelf subassembly 3 is used for the fixed carrier (not shown in the figure) of waiting to cook food, every shelf subassembly 3 all includes the branch shelf that equals with minute cavity quantity, and every divides the shelf all to be located the branch cavity that corresponds, it is used for dodging the space of dodging of corresponding baffle subassembly 2 to form between two adjacent branch shelves. By arranging the shelf component 3 for fixing the bearing piece, food to be cooked in each sub-chamber can be accommodated in the corresponding sub-chamber through the bearing piece, so that the cooking uniformity and the cooking efficiency of the food are improved; in addition, shelf subassembly 3 adopts split type structure, can form between two adjacent branch shelves and be used for dodging the spacing of dodging of corresponding baffle subassembly 2, can avoid having between baffle subassembly 2 and the cavity inner wall to block and lead to sealed bad phenomenon, prevents that each divides the interior food of chamber to tain the flavor, guarantees the culinary art taste of food, and then promotes user's use and experiences the sense.

In order to further improve the sealing performance between the partition plate assembly 2 and the inner wall of the cooking chamber 11, the partition plate assembly 2 comprises a partition plate and a sealing ring, the periphery of the partition plate is sleeved with the sealing ring, and the sealing ring is in interference fit with the inner wall of the cooking chamber 11.

In the present embodiment, the number of the partition plate assemblies 2 is one, and the partition plate assemblies 2 partition the cooking chamber 11 to form the first sub-chamber 111 and the second sub-chamber 112 which are arranged up and down; the sub-shelves include a first sub-shelf 31 and a second sub-shelf 32, the first sub-shelf 31 being located in the first sub-chamber 111, the second sub-shelf 32 being located in the second sub-chamber 112. By adopting the arrangement mode, the volume of the cooking equipment can be reduced while different cooking requirements of users are met, the cooking equipment is convenient to place and store, and the cooking equipment is convenient for the users to use.

The specific structure of the chamber-separable cooking apparatus will be described in detail below by taking the number of the partition plate assemblies 2 as one and the number of the sub-shelves as two as examples, as shown in fig. 2 to 5, each sub-shelf includes a plurality of supporting beams 311 arranged at intervals along the vertical direction, a bearing space is formed between two adjacent supporting beams 311, and the bearing members can be fixed in the bearing space, so that a plurality of bearing members can be fixed in each sub-chamber, thereby increasing the capacity of food to be cooked and improving the cooking efficiency. In this embodiment, the carrier can be a baking tray, a grill, or a steaming tray.

Further, a side of the bottom of the first sub-rack 31 near the opening of the cooking chamber 11 is upwardly recessed to form an open structure 312 with the second sub-rack 32, and the open structure 312 can facilitate the insertion of the partition assembly 2.

Further, a limit structure 321 is provided at a side of the top of the second sub-rack 32 close to the opening of the cooking chamber 11 to prevent the partition plate assembly 2 from being directly pulled out, thereby improving stability of the partition plate assembly placed inside the cooking chamber 11. Optionally, the top of the second sub-rack 32 is protruded upward near the side of the opening of the cooking chamber 11 to form a limiting structure 321, which facilitates processing and improves processing efficiency.

Of course, in other embodiments, the limiting structure 321 can also be a stop member disposed on the second sub-rack 32, and the stop member is vertically disposed on the side of the top of the second sub-rack 32 close to the opening of the cooking chamber 11, which can also achieve the above-mentioned effects. In another embodiment, the stopper may be rotatably disposed at the top of the second sub-rack 32, and when the partition assembly 2 needs to be inserted into the cooking chamber 11, a user may first rotate the stopper to an avoiding position so as to be away from an avoiding space formed by the first sub-rack 31 and the second sub-rack 32, so as to facilitate the insertion of the partition assembly 2; when the diaphragm assembly 2 is mounted in place, the user may rotate the stop member to the blocking position to prevent the diaphragm assembly 2 from being pulled out directly.

As shown in fig. 5-8, the chambered cooking apparatus further comprises a rotating rod 4, wherein the rotating rod 4 is rotatably arranged in the cooking chamber 11 and can carry food to be cooked. The rotary cooking of food to be cooked is realized through the rotary rod 4, so that the food to be cooked is uniformly heated, and the cooking taste of the food is ensured.

Further, the chamber-separable cooking device further comprises a rotating motor 5, the rotating motor 5 is arranged on the shell 1, and an output end of the rotating motor 5 is connected with the rotating rod 4 so as to drive the rotating rod 4 to rotate.

Optionally, the rotating rod 4 is detachably connected to the output end of the rotating motor 5, and one end of the rotating rod 4 far away from the rotating motor 5 is rotatably disposed on the corresponding sub-shelf. When the use of the rotating lever 4 is not required, it can be taken out of the cooking chamber 11 to increase the cooking space.

In the present embodiment, the number of the rotating rods 4 is one, and the rotating rods 4 are located in the first sub-chamber 111. Of course, in other embodiments, the rotary rod 4 may also be arranged in the second sub-chamber 112 or in other sub-chambers. In another embodiment, a rotating rod 4 may be disposed in each sub-chamber, and the number of the rotating rods 4 is not limited in this embodiment.

In order to match the arrangement of the rotating rod 4, the middle portion of the supporting beam 311 corresponding to the rotating rod 4 is bent downward to form a first bent portion 3111, and the rotating rod 4 is rotatably arranged in the first bent portion 3111. Through setting up first flexion 3111, can realize holding and spacing to rotary rod 4 to guarantee that rotary rod 4 carries out the steady rotation in culinary art cavity 11.

Further, the middle portion of the support beam 311 located above the first bent portion 3111 is bent upward to form a second bent portion 3112, and the second bent portion 3112 is disposed opposite to the first bent portion 3111. By adopting the arrangement mode, an avoiding groove can be enclosed between the second bending part 3112 and the first bending part 3111, so that the rotary rod 4 can be conveniently mounted and dismounted.

Further, each sub-rack is detachably connected to the corresponding sub-chamber. By adopting the arrangement mode, when the sub-shelves are damaged, the damaged sub-shelves can be repaired or replaced after being detached from the corresponding cooking chambers 11, and the condition that the maintenance speed is influenced due to insufficient space in the cooking chambers 11 is avoided. Particularly, the branch shelves can be detachably connected in the corresponding branch cavities through the bolt assemblies, so that the connection is stable and the disassembly and the assembly are convenient.

In this embodiment, the shelf assembly 3 is made of steel, and has the advantages of convenient material acquisition, firmness, durability and lower manufacturing cost.

It should be noted that the foregoing is only illustrative of the preferred embodiments of the present invention and the technical principles applied thereto. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments illustrated herein, but is capable of various obvious modifications, rearrangements and substitutions without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.

Claims

1. A chamberable cooking apparatus, comprising:

a housing (1) in which a cooking chamber (11) is provided;

at least one baffle plate component (2) which is arranged in the cooking chamber (11) at intervals along the vertical direction and can divide the cooking chamber (11) into a plurality of sub-chambers;

two shelf components (3), set up relatively in on the inner wall of culinary art cavity (11), shelf component (3) are used for the fixed carrier that bears the culinary art food, every shelf component (3) all include with divide the branch shelf that cavity quantity equals, and every divide the shelf all to be located the correspondence divide the cavity in, adjacent two divide and form between the shelf and be used for dodging the correspondence the spacing of dodging of baffle component (2).

2. The chamberable cooking apparatus according to claim 1, wherein the number of the diaphragm assembly (2) is one, the diaphragm assembly (2) dividing the cooking chamber (11) into a first sub-chamber (111) and a second sub-chamber (112) arranged one above the other;

the sub-shelves comprise a first sub-shelf (31) and a second sub-shelf (32), the first sub-shelf (31) being located within the first sub-chamber (111), the second sub-shelf (32) being located within the second sub-chamber (112).

3. The chamberable cooking apparatus according to claim 2, wherein a bottom of the first sub-rack (31) is upwardly recessed near a side of the cooking chamber (11) opening to form an open structure (312) with the second sub-rack (32).

4. The chambered cooking apparatus according to claim 2, wherein the top of the second sub-rack (32) is provided with a limit structure (321) near the side of the cooking chamber (11) opening.

5. Chamber-dividable cooking apparatus according to claim 4, characterized in that the top of said second sub-rack (32) is provided projecting upwards, close to the side of the opening of the cooking chamber (11), to form said limit structure (321).

6. The chamberable cooking apparatus according to claim 1, further comprising a rotating rod (4), the rotating rod (4) being rotatably arranged within the cooking chamber (11) and being capable of carrying the food to be cooked;

the branch shelf all includes a plurality of supporting beam (311) of arranging along vertical direction interval, with rotary rod (4) correspond the middle part downwarping of supporting beam (311) forms first flexion (3111), rotary rod (4) rotate set up in first flexion (3111).

7. The chamberable cooking apparatus according to claim 6, wherein a middle portion of the supporting beam (311) above the first bent portion (3111) is bent upward to form a second bent portion (3112), and the second bent portion (3112) is disposed opposite to the first bent portion (3111).

8. The chambered cooking apparatus of claim 1, wherein each of said sub-shelves is removably attachable within a corresponding said sub-chamber.

9. Chamberable cooking apparatus according to claim 1, wherein the shelf assembly (3) is made of steel.

10. The chamberable cooking apparatus according to any of claims 1 to 9, wherein the baffle assembly (2) comprises a baffle plate and a sealing ring, the sealing ring being sleeved on the peripheral side of the baffle plate, the sealing ring being interference fitted on the inner wall of the cooking chamber (11).