CN218846205U

CN218846205U - Energy-saving environment-friendly stove for catering

Info

Publication number: CN218846205U
Application number: CN202223588649.9U
Authority: CN
Inventors: 雷晓芳
Original assignee: Hunan Yingxiang Xiaoxiang Catering Culture Communication Co ltd
Current assignee: Hunan Yingxiang Xiaoxiang Catering Culture Communication Co ltd
Priority date: 2022-12-31
Filing date: 2022-12-31
Publication date: 2023-04-11
Anticipated expiration: 2032-12-31

Abstract

The utility model relates to an energy-concerving and environment-protective kitchen technical field just discloses an energy-concerving and environment-protective kitchen for food and beverage, including main part mechanism, convenient mechanism and adjustment mechanism, convenient mechanism is located main part mechanism's upper end, adjustment mechanism is located the rear end of convenient mechanism, main part mechanism includes top of a kitchen range, fixed plate, bottom plate and fixed foot, fixed plate fixed mounting is in the upper end of top of a kitchen range, bottom plate fixed mounting is at the lower extreme of top of a kitchen range, fixed foot fixed mounting is at the lower extreme of bottom plate. This an energy-concerving and environment-protective kitchen for food and beverage through installing convenient mechanism and adjustment mechanism for when energy-concerving and environment-protective kitchen carries out the application in actual food and beverage trade, the speed of having a dinner of assurance that can be better, set up special cap of suppressing sparks, what can be nimble carries out flame-out operation, no longer need the secondary to strike sparks to handle, and the flame burns from the side of side burner plate, has avoided debris to accumulate in the kitchen and has collected together, the use energy-conservation nature and the security of energy-concerving and environment-protective kitchen have effectively been improved.

Description

Energy-saving environment-friendly stove for catering

Technical Field

The utility model relates to an energy-concerving and environment-protective kitchen technical field specifically is an energy-concerving and environment-protective kitchen for food and beverage.

Background

The catering industry belongs to a catering service organization, and generally relates to a food production and operation industry which specially provides various drinks and foods, consumption places and facilities for consumers by integrating instant processing and manufacturing, commercial sale and service labor.

The energy-saving and environment-friendly stove is one of stoves for making meals, and is an energy-saving stove which consumes less energy than a common stove and is developed for saving energy.

The prior art is in the use to energy-concerving and environment-protective kitchen, and common energy-concerving and environment-protective kitchen on the market need carry out the secondary and strike sparks after putting out a fire, simultaneously after the energy-concerving and environment-protective kitchen takes place the flame-out condition, thereby can not detect the quick air feed that cuts off of the very first time to the top of a kitchen range flame-out condition for greatly reduced energy-concerving and environment-protective kitchen's availability factor.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

An object of the utility model is to provide an energy-concerving and environment-protective kitchen for food and beverage to propose in solving above-mentioned background art in the use to energy-concerving and environment-protective kitchen, common energy-concerving and environment-protective kitchen on the market need carry out the secondary and strike sparks after carrying out flame-out, simultaneously after energy-concerving and environment-protective kitchen takes place the flame-out condition, thereby can not detect the quick air feed that cuts off to the top of a kitchen range flame-out condition the very first time, make greatly reduced energy-concerving and environment-protective kitchen's availability factor's problem.

(II) technical scheme

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an energy-concerving and environment-protective kitchen for food and beverage, includes main part mechanism, convenient mechanism and adjustment mechanism, convenient mechanism is located the upper end of main part mechanism, adjustment mechanism is located the rear end of convenient mechanism, main part mechanism includes top of a kitchen range, fixed plate, bottom plate and fixed foot, fixed plate fixed mounting is in the upper end of top of a kitchen range, bottom plate fixed mounting is at the lower extreme of top of a kitchen range, fixed foot fixed mounting is at the lower extreme of bottom plate, convenient mechanism includes kitchen range, locating plate, layer board, wick, side fire board, blowout hole, pressure fire cap, air valve pipe and flame needle, kitchen range fixed mounting is in the upper end of fixed plate.

Preferably, the locating plate is fixedly installed at the upper end of the cooking range, the supporting plate is fixedly installed at the upper end of the locating plate, the locating plate enables the overall stability of the energy-saving and environment-friendly cooking range to be higher, and when the locating plate is applied to the actual catering industry, the speed of dining can be better guaranteed.

Preferably, the stove core is fixedly arranged at the inner end of the supporting plate, the side fire plate is fixedly arranged at the inner end of the stove core, the side fire plate is convenient for flames to burn from the side surface of the side fire plate, sundries are prevented from being accumulated in the stove, and the use energy conservation and the safety of the energy-saving and environment-friendly stove are effectively improved.

Preferably, the fixed inner that sets up at the side fire board of bocca hole, press the middle part of fire cap fixed mounting in the inner of side fire board, valve pipe fixed mounting is in the rear end of pressing the fire cap, visit fire needle fixed mounting in the upper end of valve pipe, press the fire cap can be nimble carry out flame-out operation, no longer need the secondary to strike sparks to handle, better assurance energy-concerving and environment-protective kitchen stability when using work, improved the working effect of energy-concerving and environment-protective kitchen in the very big degree, also effectual performance of guaranteeing energy-concerving and environment-protective kitchen simultaneously.

Preferably, adjustment mechanism includes back plate, diaphragm, connecting pipe, runner pipe, movable sleeve, rotating tube and water injection pipe, back plate fixed mounting is in the rear end of kitchen range, diaphragm fixed mounting is at the front end of back plate, connecting pipe fixed mounting is at the front end of diaphragm, runner pipe fixed mounting is at the front end of connecting pipe, and the connecting pipe can be at the in-process that energy-concerving and environment-protective kitchen use, and the rivers that can be nimble carry out the rotation control of direction to the top of a kitchen range.

Preferably, the movable sleeve is fixedly arranged at the upper end of the circulating pipe, the rotating pipe is movably arranged at the upper end of the movable sleeve, the water injection pipe is fixedly arranged at the front end of the rotating pipe, the water injection pipe greatly improves the flexibility of daily use of the energy-saving and environment-friendly stove, and meanwhile, the service efficiency of the energy-saving and environment-friendly stove is better enhanced.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the energy-saving environment-friendly stove for catering, the convenient mechanism is installed, so that when the energy-saving environment-friendly stove is applied in the actual catering industry, the speed of dining can be better guaranteed, meanwhile, a special fire pressing cap is arranged in the using process of the energy-saving environment-friendly stove, flameout operation can be flexibly carried out, secondary ignition processing is not needed, flames are combusted from the side surface of the side fire plate, sundries are prevented from being accumulated in the stove, and the energy-saving performance and the safety of the energy-saving environment-friendly stove are effectively improved;

2. according to the energy-saving environment-friendly stove for catering, by installing the adjusting mechanism, the water flow on the stove top can be flexibly and rotatably controlled in the using process of the energy-saving environment-friendly stove, the convenience of daily use of the energy-saving environment-friendly stove is greatly improved, and meanwhile, the use efficiency of the energy-saving environment-friendly stove is better enhanced;

3. this an energy-concerving and environment-protective kitchen for food and beverage through installation main part mechanism for energy-concerving and environment-protective kitchen's holistic steadiness is higher, better assurance energy-concerving and environment-protective kitchen stability when using work, improved the working effect of energy-concerving and environment-protective kitchen in very big degree, also effectual performance of ensureing energy-concerving and environment-protective kitchen simultaneously.

Drawings

FIG. 1 is a schematic view of the three-dimensional structure of the present invention;

FIG. 2 is a schematic view of the structure of the convenient mechanism of the present invention;

FIG. 3 is a schematic view of the structure of the adjusting mechanism of the present invention;

fig. 4 is the local detail enlarged structure schematic diagram of the convenient mechanism of the utility model.

In the figure: 1. a main body mechanism; 101. a cooking bench; 102. a fixing plate; 103. a base plate; 104. a fixing leg; 2. a convenient mechanism; 201. a cooking range; 202. positioning a plate; 203. a support plate; 204. a furnace core; 205. a side fire plate; 206. spraying and burning the holes; 207. pressing a fire cap; 208. a valve tube; 209. a fire detection needle; 3. an adjustment mechanism; 301. a back plate; 302. a transverse plate; 303. a connecting pipe; 304. a flow-through tube; 305. a movable sleeve; 306. rotating the tube; 307. a water injection pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides an energy-concerving and environment-protective kitchen for food and beverage, includes main part mechanism 1, convenient mechanism 2 and adjustment mechanism 3, and convenient mechanism 2 is located main part mechanism 1's upper end, and adjustment mechanism 3 is located convenient mechanism 2's rear end, and main part mechanism 1 includes top of a kitchen range 101, fixed plate 102, bottom plate 103 and fixed foot 104, and fixed plate 102 fixed mounting is in the upper end of top of a kitchen range 101, and bottom plate 103 fixed mounting is at the lower extreme of top of a kitchen range 101, and fixed foot 104 fixed mounting is at the lower extreme of bottom plate 103.

The convenient mechanism 2 comprises a cooking range 201, a positioning plate 202, a supporting plate 203, a stove core 204, a side fire plate 205, a flame injection hole 206, a flame pressing cap 207, a gas valve pipe 208 and a flame detecting needle 209, wherein the cooking range 201 is fixedly arranged at the upper end of a fixing plate 102, the positioning plate 202 is fixedly arranged at the upper end of the cooking range 201, the supporting plate 203 is fixedly arranged at the upper end of the positioning plate 202, the stove core 204 is fixedly arranged at the inner end of the supporting plate 203, the side fire plate 205 is fixedly arranged at the inner end of the stove core 204, the flame injection hole 206 is fixedly arranged at the inner end of the side fire plate 205, the flame pressing cap 207 is fixedly arranged at the middle part of the inner end of the side fire plate 205, the gas valve pipe 208 is fixedly arranged at the rear end of the flame pressing cap 207, the flame detecting needle 209 is fixedly arranged at the upper end of the gas valve pipe 208, in the using process of the energy-saving and environment-friendly stove, the cooking range 201 fixes the positioning plate 202, the positioning plate 202 determines the using position of the supporting plate 203, the gas valve pipe 204 can be used for flame pressing and can be used for flame burning in the flame detecting process of the flame pressing cap 207 and can be more flexibly.

The adjusting mechanism 3 comprises a rear plate 301, a horizontal plate 302, a connecting pipe 303, a circulating pipe 304, a movable sleeve 305, a rotating pipe 306 and a water injection pipe 307, wherein the rear plate 301 is fixedly arranged at the rear end of the cooking range 201, the horizontal plate 302 is fixedly arranged at the front end of the rear plate 301, the connecting pipe 303 is fixedly arranged at the front end of the horizontal plate 302, the circulating pipe 304 is fixedly arranged at the front end of the connecting pipe 303, the movable sleeve 305 is fixedly arranged at the upper end of the circulating pipe 304, the rotating pipe 306 is movably arranged at the upper end of the movable sleeve 305, and the water injection pipe 307 is fixedly arranged at the front end of the rotating pipe 306.

The working principle is as follows: in the using process of the energy-saving and environment-friendly stove, the stove head 201 fixes the positioning plate 202, then the positioning plate 202 determines the installation and use positions of the supporting plate 203, then the stove core 204 carries out ignition combustion operation through the flame spraying holes 206 of the side fire plates 205, in the process, the supporting plate 203 supports a pot to form a space for facilitating the combustion of flame, then in the extinguishing process, the ignition cap 207 enables the extinguishing to be more flexible and convenient, meanwhile, the fire detection needle 209 detects the fire, when the fire does not occur, the air supply operation of the air valve pipe 208 can be automatically cut off, energy is saved, then in the practical application process, the rear plate 301 is used for fixing the transverse plate 302 and blocking the splashing of oil smoke, then the connecting pipe 303 is connected through the fixing of the transverse plate 302, then in the water injection use process of the water injection pipe 307 through water injection, the water injection pipe 307 can be directly pulled, and the angle of the water injection pipe 307 can be changed through the movable adjustment of the rotating pipe 306 connected in the movable sleeve 305.

It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. The utility model provides an energy-concerving and environment-protective kitchen for food and beverage, includes main part mechanism (1), convenient mechanism (2) and adjustment mechanism (3), its characterized in that: convenient mechanism (2) are located the upper end of main part mechanism (1), adjustment mechanism (3) are located the rear end of convenient mechanism (2), main part mechanism (1) is including top of a kitchen range (101), fixed plate (102), bottom plate (103) and fixed foot (104), fixed plate (102) fixed mounting is in the upper end of top of a kitchen range (101), bottom plate (103) fixed mounting is at the lower extreme of top of a kitchen range (101), fixed foot (104) fixed mounting is at the lower extreme of bottom plate (103), convenient mechanism (2) are including kitchen range (201), locating plate (202), layer board (203), wick (204), side fire plate (205), spout burning hole (206), cap (207), gas valve pipe (208) and probe needle (209), kitchen range (201) fixed mounting is in the upper end of fixed plate (102).

2. The energy-saving and environment-friendly stove for catering according to claim 1, characterized in that: the positioning plate (202) is fixedly arranged at the upper end of the cooking range (201), and the supporting plate (203) is fixedly arranged at the upper end of the positioning plate (202).

3. The energy-saving and environment-friendly stove for catering according to claim 2, characterized in that: the furnace core (204) is fixedly arranged at the inner end of the supporting plate (203), and the side fire plate (205) is fixedly arranged at the inner end of the furnace core (204).

4. The energy-saving and environment-friendly stove for catering according to claim 3, characterized in that: the fixed inner that sets up in side fire board (205) of blowout hole (206), press fire cap (207) fixed mounting in the middle part of the inner of side fire board (205), air valve pipe (208) fixed mounting presses the rear end of fire cap (207), fire probe (209) fixed mounting is in the upper end of air valve pipe (208).

5. The energy-saving and environment-friendly stove for catering according to claim 4, characterized in that: the adjusting mechanism (3) comprises a rear plate (301), a transverse plate (302), a connecting pipe (303), a circulating pipe (304), a movable sleeve (305), a rotating pipe (306) and a water injection pipe (307), wherein the rear plate (301) is fixedly installed at the rear end of the cooking range (201), the transverse plate (302) is fixedly installed at the front end of the rear plate (301), the connecting pipe (303) is fixedly installed at the front end of the transverse plate (302), and the circulating pipe (304) is fixedly installed at the front end of the connecting pipe (303).

6. The energy-saving and environment-friendly stove for catering according to claim 5, characterized in that: the movable sleeve (305) is fixedly arranged at the upper end of the circulating pipe (304), the rotating pipe (306) is movably arranged at the upper end of the movable sleeve (305), and the water injection pipe (307) is fixedly arranged at the front end of the rotating pipe (306).