CN218831841U - Small-size commercial ice cream mixer - Google Patents
Small-size commercial ice cream mixer Download PDFInfo
- Publication number
- CN218831841U CN218831841U CN202222644007.XU CN202222644007U CN218831841U CN 218831841 U CN218831841 U CN 218831841U CN 202222644007 U CN202222644007 U CN 202222644007U CN 218831841 U CN218831841 U CN 218831841U
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- China
- Prior art keywords
- fixedly connected
- ice cream
- box
- commercial ice
- wheel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 22
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 230000005540 biological transmission Effects 0.000 claims abstract description 22
- 244000309464 bull Species 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 241001330002 Bambuseae Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 239000006071 cream Substances 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 4
- 238000005457 optimization Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P70/00—Climate change mitigation technologies in the production process for final industrial or consumer products
- Y02P70/10—Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a small-size commercial ice cream mixer, including the stirring subassembly, set up at the positive churn of stirring subassembly, the equal fixedly connected with in both sides of stirring subassembly pushes down the box, push down the bottom fixedly connected with motor at the box inner chamber back, the output fixedly connected with of motor revolves wheel one, the surface transmission of revolving wheel one is connected with the belt, the back of pushing down the box inner chamber has the bull stick through bearing swing joint, the rear side on bull stick surface has cup jointed revolves wheel two, the belt is kept away from one side transmission of revolving wheel one and is connected the surface at revolves wheel two, the positive fixedly connected with disc of bull stick, the positive bottom fixedly connected with commentaries on classics round pin of disc. The utility model discloses small-size commercial ice cream mixer has changed the traditional mode that does not have the apron to shelter from, adopts the apron to shelter from the top of churn, makes cream liquid can not appear splashing outside phenomenon because of stirring speed is too big, the waste of resource can not appear.
Description
Technical Field
The utility model relates to an ice cream mixer technical field specifically is small-size commercial ice cream mixer.
Background
The ice cream is a frozen food with expanded volume which is prepared by taking drinking water, milk powder, cream (or vegetable fat), sugar and the like as main raw materials, adding a proper amount of food additives, and carrying out processes of mixing, sterilizing, homogenizing, aging, congealing, hardening and the like; a stirrer is a construction engineering machine and is mainly used for stirring building materials such as cement, sand and stone, various dry-mixed mortar and the like.
A small-size commercial ice cream mixer is a functional equipment that is used for the market, but the milk liquid fluid can appear the phenomenon of splashing to the outside because stirring speed is too big in the way of the stirring of current small-size commercial ice cream mixer, and this has just led to the waste of resource.
Therefore, a small-sized commercial ice cream mixer needs to be designed and modified to effectively prevent the splashing of cream.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem that provides among the above-mentioned background art, the utility model aims to provide a small-size commercial ice cream mixer possesses the advantage that can prevent that cream from splashing, has solved the problem that cream splashes.
In order to achieve the above object, the utility model provides a following technical scheme: a small commercial ice cream blender comprising a blending assembly;
the stirring cylinder is arranged on the front side of the stirring component;
the equal fixedly connected with in both sides of stirring subassembly pushes down the box, the bottom fixedly connected with motor at the box inner chamber back pushes down, the output fixedly connected with of motor revolves wheel one, the surface transmission of revolving wheel one is connected with the belt, the back of pushing down the box inner chamber has the bull stick through bearing swing joint, the rear side on bull stick surface has cup jointed and has revolved wheel two, the belt is kept away from one side transmission of revolving wheel one and is connected the surface at revolving wheel two, the positive fixedly connected with disc of bull stick, the positive bottom fixedly connected with of disc changes the round pin, the surface of changeing the round pin has cup jointed the transmission frame, the equal fixedly connected with L type pole in both sides at transmission frame top, the L type pole is kept away from one side fixedly connected with vertical plate of transmission frame, the top of vertical plate runs through to the top and the fixedly connected with apron of pushing down the box, the apron is located the top of churn.
As the utility model discloses it is preferred, the equal fixedly connected with slide bar in bottom of vertical plate both sides, the outside of slide bar and the inner wall sliding connection who pushes down the box.
As the utility model discloses preferred, the spout has all been seted up at the top of pushing down the box inner chamber both sides, the outside sliding connection of slide bar is in the inside of spout.
As the utility model discloses it is preferred, the bottom fixedly connected with supporting shoe of motor, the bottom of supporting shoe and the inner wall fixed connection who pushes down the box.
As the utility model discloses preferred, the opening has been seted up at the top of pushing down the box, the opening cooperation vertical plate uses.
As the utility model discloses it is preferred, the cotter way has been seted up in the front of transmission frame, the cotter way cooperation is changeed the round pin and is used.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. the utility model discloses small-size commercial ice cream mixer has changed the traditional mode that does not have the apron to shelter from, adopts the apron to shelter from the top of churn, makes cream liquid can not appear splashing outside phenomenon because of stirring rate is too big, the waste of resource can not appear.
2. The utility model discloses a setting of slide bar can make the more stable downstream of vertical plate, has played spacing effect simultaneously.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged structural view of the point A in FIG. 1;
FIG. 3 is a side view of the present invention;
fig. 4 is a perspective view of the local structure of the present invention.
In the figure: 1. a stirring assembly; 2. a mixing drum; 3. pressing the box downwards; 4. a motor; 5. rotating the first wheel; 6. a belt; 7. a rotating rod; 8. a second rotary wheel; 9. a disc; 10. rotating the pin; 11. a transmission frame; 12. an L-shaped rod; 13. a longitudinal plate; 14. a cover plate; 15. a slide bar; 16. a chute; 17. a support block; 18. an opening; 19. a pin slot.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
As shown in fig. 1 to 4, the utility model provides a small-sized commercial ice cream mixer, which comprises a mixing component 1;
the stirring cylinder 2 is arranged on the front surface of the stirring component 1;
the stirring assembly comprises a stirring assembly 1, two equal fixedly connected boxes 3 on two sides of the stirring assembly 1, a motor 4 fixedly connected with the bottom of the back of an inner cavity of each lower box 3, a first rotating wheel 5 fixedly connected with the output end of the motor 4, a belt 6 connected with the surface of the first rotating wheel 5 in a transmission manner, a rotating rod 7 movably connected with the back of the inner cavity of each lower box 3 through a bearing, a second rotating wheel 8 sleeved on the rear side of the surface of the rotating rod 7, a first rotating wheel 5 far away from the belt 6 and connected on the surface of the second rotating wheel 8, a disc 9 fixedly connected with the front side of the rotating rod 7, a rotating pin 10 fixedly connected with the bottom of the front side of the disc 9, a transmission frame 11 sleeved on the surface of the rotating pin 10, L-shaped rods 12 fixedly connected with the two sides of the top of the transmission frame 11, a longitudinal plate 13 fixedly connected with the L-shaped rods 12 far away from the transmission frame 11, a cover plate 14 fixedly connected with the top of the longitudinal plate 13 penetrating through the top of the lower box 3, and a cover plate 14 located at the top of the stirring cylinder 2.
Referring to fig. 2, the bottom of each of the two sides of the longitudinal plate 13 is fixedly connected with a sliding rod 15, and the outer side of the sliding rod 15 is slidably connected with the inner wall of the push-down box 3.
As a technical optimization scheme of the utility model, through slide bar 15's setting, can make vertical plate 13 more stable downstream, played spacing effect simultaneously.
Referring to fig. 2, sliding grooves 16 are formed in the tops of two sides of the inner cavity of the push-down box 3, and the outer sides of the sliding rods 15 are slidably connected inside the sliding grooves 16.
As a technical optimization scheme of the utility model, through the setting of spout 16, can make the slide bar 15 more smooth slide in the inside of pushing down box 3, reduced friction between the two.
Referring to fig. 1, a supporting block 17 is fixedly connected to the bottom of the motor 4, and the bottom of the supporting block 17 is fixedly connected to the inner wall of the lower pressure box 3.
As a technical optimization scheme of the utility model, through the setting of supporting shoe 17, can make the more stable function of motor 4, avoid appearing the phenomenon of rocking.
Referring to fig. 1, an opening 18 is formed at the top of the lower pressing box 3, and the opening 18 is used in cooperation with the vertical plate 13.
As a technical optimization scheme of the utility model, through opening 18's setting, can make the more unobstructed removal of vertical plate 13, avoid appearing the phenomenon of jam.
Referring to fig. 2, a pin slot 19 is formed on the front surface of the transmission frame 11, and the pin slot 19 is used in cooperation with the rotation pin 10.
As a technical optimization scheme of the utility model, through the setting of cotter way 19, can make and change round pin 10 and more add unobstructed rotation, avoid appearing the dead phenomenon of card.
The utility model discloses a theory of operation and use flow: firstly, a user pours cream liquid into the interior of the mixing drum 2, then the motor 4 is started, the output end of the motor 4 drives the first rotating wheel 5 to rotate, the first rotating wheel 5 drives the second rotating wheel 8 to rotate through the belt 6, the second rotating wheel 8 drives the rotating rod 7 to rotate, the rotating rod 7 drives the disc 9 to rotate, the disc 9 drives the rotating pin 10 to rotate, the rotating pin 10 drives the transmission frame 11 to move downwards, the transmission frame 11 drives the L-shaped rod 12 to move downwards, the L-shaped rod 12 drives the longitudinal plate 13 and the cover plate 14 to move downwards, the cover plate 14 covers the top of the mixing drum 2, and then the mixing assembly 1 is used for mixing treatment, so that the effect of preventing cream from sputtering is achieved.
In summary, the following steps: this small-size commercial ice cream mixer has changed the tradition through small-size commercial ice cream mixer and has not had the mode that apron 14 sheltered from, adopts apron 14 to shelter from the top of churn 2, makes the cream liquid can not appear the phenomenon of sputter outside because of stirring rate is too big, the waste of resource can not appear.
It should be noted that, in this document, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A small commercial ice cream blender comprising a blending assembly (1);
the stirring cylinder (2) is arranged on the front surface of the stirring component (1);
the method is characterized in that: the equal fixedly connected with in both sides of stirring subassembly (1) pushes down box (3), the bottom fixedly connected with motor (4) at the box (3) inner chamber back pushes down, the output fixedly connected with of motor (4) revolves wheel one (5), the surface transmission of revolving wheel one (5) is connected with belt (6), the back of pushing down box (3) inner chamber has bull stick (7) through bearing swing joint, the rear side on bull stick (7) surface has cup jointed revolves wheel two (8), belt (6) are kept away from one side transmission of revolving wheel one (5) and are connected on the surface of revolving wheel two (8), the positive fixedly connected with disc (9) of bull stick (7), disc (9) positive bottom fixedly connected with commentaries on classics round pin (10), the surface of commentaries on classics round pin (10) has cup jointed transmission frame (11), the equal fixedly connected with L type pole (12) in both sides at transmission frame (11) top, L type pole (12) keep away from one side fixedly connected with of transmission frame (11) and have board (13), the top of apron (13) to the top of pressing down box (3) and be located a stirring section of thick bamboo (2).
2. A compact commercial ice cream blender as claimed in claim 1, in which: the bottom of the two sides of the longitudinal plate (13) is fixedly connected with a sliding rod (15), and the outer side of the sliding rod (15) is connected with the inner wall of the pressing box (3) in a sliding mode.
3. A compact commercial ice cream blender as claimed in claim 2 in which: the top of the two sides of the inner cavity of the pressing box (3) is provided with a sliding groove (16), and the outer side of the sliding rod (15) is connected to the inside of the sliding groove (16) in a sliding mode.
4. A compact commercial ice cream blender as claimed in claim 1, in which: the bottom fixedly connected with supporting shoe (17) of motor (4), the bottom and the inner wall fixed connection who pushes down box (3) of supporting shoe (17).
5. A compact commercial ice cream blender as claimed in claim 1 in which: an opening (18) is formed in the top of the lower pressing box (3), and the opening (18) is matched with the longitudinal plate (13) for use.
6. A compact commercial ice cream blender as claimed in claim 1 in which: the front surface of the transmission frame (11) is provided with a pin groove (19), and the pin groove (19) is matched with the rotating pin (10) for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222644007.XU CN218831841U (en) | 2022-10-09 | 2022-10-09 | Small-size commercial ice cream mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222644007.XU CN218831841U (en) | 2022-10-09 | 2022-10-09 | Small-size commercial ice cream mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218831841U true CN218831841U (en) | 2023-04-11 |
Family
ID=87283351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222644007.XU Active CN218831841U (en) | 2022-10-09 | 2022-10-09 | Small-size commercial ice cream mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218831841U (en) |
-
2022
- 2022-10-09 CN CN202222644007.XU patent/CN218831841U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230508 Address after: Room 606, No. 39-1, Chuangxin Second Road, Hunnan District, Shenyang District, China (Liaoning) Pilot Free Trade Zone, 110000 Liaoning Province Patentee after: Shenyang Baihui Technology Co.,Ltd. Address before: No. 6-8 Hunnan Middle Road, Hunnan New District, Shenyang City, Liaoning Province, 110000 (2-2-1) Patentee before: Shenyang Youyi Technology Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240416 Address after: Warehouse No.1, No. 8 Kunqiao Street, Xinhua District, Shijiazhuang City, Hebei Province, 050000 Patentee after: Hebei Minyue Enterprise Management Consulting Co.,Ltd. Country or region after: China Patentee after: Hebei Xunliu Network Technology Co.,Ltd. Patentee after: Hebei Vocational Information Technology Co.,Ltd. Patentee after: Liu Xia Address before: Room 606, No. 39-1, Chuangxin Second Road, Hunnan District, Shenyang District, China (Liaoning) Pilot Free Trade Zone, 110000 Liaoning Province Patentee before: Shenyang Baihui Technology Co.,Ltd. Country or region before: China |