CN218737138U

CN218737138U - Hot pot seasoning frying device

Info

Publication number: CN218737138U
Application number: CN202222806199.XU
Authority: CN
Inventors: 何翠芳
Original assignee: Hefei Anxinyuan Food Co ltd
Current assignee: Hefei Anxinyuan Food Co ltd
Priority date: 2022-10-25
Filing date: 2022-10-25
Publication date: 2023-03-28
Anticipated expiration: 2032-10-25

Abstract

The utility model relates to a hot pot seasoning fries system device belongs to food processing equipment technical field. Its main problem to the current product clearance of not being convenient for after using provides following technical scheme, including the pot body, the top of the pot body is provided with the top cap, installs the stirring piece that is used for stirring condiment on the top cap, and the inside of the pot body is provided with the bottom processing mechanism who is used for stirring condiment, bottom processing mechanism includes the casing, and the inside rotation of casing is connected with the worm. The utility model discloses a replace the bottom mechanism that turns that adopts among the prior art with bottom treatment mechanism, and then can carry out convenient dismouting to it under the circumstances that the guarantee turned pot body bottom condiment to the convenience is cleared up its inside of and the pot body, has alleviateed staff's burden, and has avoided the clearance dead angle, and bottom treatment mechanism alright synchronous operation under the drive of rabbling mechanism, need not put in addition the drive structure, simple and convenient equipment structure practices thrift the cost.

Description

Hot pot seasoning frying device

Technical Field

The utility model relates to a food processing equipment technical field especially relates to a system device is fried to hot pot seasoning.

Background

The hotpot is a delicious food popular with people, the taste of the hotpot is only dependent on the quality of hotpot seasoning, various seasonings are required to be placed in an oil pan for frying the hotpot seasoning, and partial seasonings at the bottom of the hotpot are difficult to turn during the frying process of various seasonings by using the conventional hotpot seasoning frying device, so that the seasonings at the bottom of the hotpot are not fried uniformly enough, and the quality of the hotpot seasoning is influenced.

The present chinese patent that an authority bulletin number is CN211910405U discloses a novel system is fried to intelligence hot pot bed charge device, and its structure is including turning over the stir-fry pot body, turns over the stir-fry motor, the dwang, the top cap, the handle, the bottom turns the mechanism, the supporting legs, the stirring board, turn over stir-fry pot body upper end and be equipped with and turn over the stir-fry motor, turn over stir-fry motor output and be fixed and rotate with the dwang top end mutually and synchronous, the dwang adopts clearance fit to run through in turning over the internal portion of stir-fry pot, turn over the internal portion of pot and inlayed the top cap on the top of stir-fry pot, the utility model discloses a motor output rotates, has driven the connecting roll pole and has rotated, and at this moment two camshafts carry out asynchronous rotation for two ejector pins reciprocate, play sealed effect through seal gasket, at this moment the pot body turn over the board and carry out the stirring of reciprocating to the various condiments that turn over the stir-fry bottom, ensure to turn over the condiment of the stir-fry pot body more evenly, improve the quality of hot pot bed charge.

Technical scheme among the above-mentioned patent document turns over the hot pot seasoning when stir-frying along with the condiment to pot body bottom, but the bottom in the equipment turns mechanism fixed connection on the bottom of the pot body, and then when the pot body needs to be cleared up, the turning plate in the mechanism turns over in the bottom presses condiment in the bottom easily after falling back, has the clearance four corners, and then is not convenient for clear up, influences the production of follow-up condiment easily.

Therefore, how to treat food processing equipment is a technical problem which needs to be solved by the technical personnel in the field at present.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a device for frying hotpot condiment aiming at the problems existing in the background technology.

The technical scheme of the utility model: the utility model provides a system device is fried to hot pot seasoning, includes the pot body, the top of the pot body is provided with the top cap, installs the stirring piece that is used for stirring condiment on the top cap, and the inside of the pot body is provided with the bottom processing mechanism who is used for stirring condiment, bottom processing mechanism includes the casing, and the inside of casing rotates and is connected with the worm, and the worm wheel is installed through the transmission shaft in the both sides of worm, all is provided with around the worm wheel to be located the epaxial disc of transmission, and swing joint has back the shape board on the disc, and the top fixedly connected with who returns the shape board adjusts the pole, and the other end of adjusting the pole is provided with and is used for stirring condiment turn-over board.

Preferably, the inner wall of the pot body is symmetrically provided with clamping groove parts, the outer walls of two sides of the shell are provided with clamping blocks, and the clamping blocks and the clamping groove parts are inserted and limited.

Preferably, the bottom end of the worm is rotatably connected to the inner wall of the bottom of the shell through a bearing, and the top end of the worm penetrates through the wall of the top of the shell and is provided with a cross groove.

Preferably, the side of the plurality of return plates away from the disc is respectively connected with the inner wall of the corresponding shell in a sliding manner.

Preferably, the return plate is movably connected with a convex rod, and one end of the convex rod, which is close to the disc, is fixedly connected to the disc.

Preferably, the stirring piece is including setting up the motor on top of the top cap outer wall, and the puddler is installed to the output of motor, is provided with the stirring leaf on the puddler, and the cross piece is installed to the bottom of (mixing) shaft.

Preferably, the cross block and the cross groove are clamped and limited.

Compared with the prior art, the utility model discloses following profitable technological effect has:

through replacing the bottom that adopts among the prior art with bottom processing mechanism and turning the mechanism, and then can carry out convenient dismouting to pot body bottom condiment under the circumstances that the guarantee turned to it to conveniently clear up its and the inside of the pot body, alleviateed staff's burden, and avoided the clearance dead angle, and bottom processing mechanism alright synchronous operation under rabbling mechanism's drive, need not put in addition the drive structure, simple and convenient equipment structure practices thrift the cost.

Drawings

Fig. 1 is a schematic perspective view of an embodiment of the present invention;

FIG. 2 is a schematic view of the partially cut-away perspective structure of FIG. 1;

fig. 3 is an enlarged view of a portion of a structure in fig. 2.

Reference numerals: 1. a pan body; 2. a top cover; 3. a stirring member; 31. a motor; 32. stirring blades; 4. a bottom treatment mechanism; 41. a housing; 42. a worm; 43. a worm gear; 44. a disc; 45. a return plate; 46. adjusting a rod; 47. and a material turning plate.

Detailed Description

The technical solution of the present invention will be further explained with reference to the accompanying drawings and specific embodiments.

Example one

As shown in fig. 2-3, the utility model provides a system device is fried to hot pot seasoning, including the pot body 1, the top of the pot body 1 is provided with top cap 2, install the stirring piece 3 that is used for stirring condiment on the top cap 2, and the inside of the pot body 1 is provided with the bottom processing mechanism 4 that is used for stirring condiment, bottom processing mechanism 4 includes casing 41, casing 41's internal rotation is connected with worm 42, worm wheel 43 is installed through the transmission shaft in worm 42's both sides, all be provided with around worm wheel 43 and be located the epaxial disc 44 of transmission, swing joint has back shape board 45 on the disc 44, the top fixedly connected with of returning shape board 45 adjusts pole 46, the other end of adjusting pole 46 is provided with and is used for stirring condiment material turning plate 47.

The working principle of the hotpot seasoning frying device based on the first embodiment is that when a product is assembled for use, the bottom processing mechanism 4 is placed in the pot body 1, the top cover 2 loaded with the stirring piece 3 is closed, and when the top cover 2 is assembled, the insertion limiting between the stirring piece 3 and the bottom processing mechanism 4 is required to be realized. After top cap 2 loads the completion, put into condiment to the inside of the pot body 1, condiment places the completion back, starts stirring 3, along with stirring 3's operation, it drives bottom processing mechanism 4 and moves about when realizing stirring 1 inside condiment of the pot body. The worm 42 in the bottom processing mechanism 4 rotates along with the stirring piece 3, and the worm 42 and the worm wheel 43 are in meshed transmission, so that the transmission shaft moves, and the disc 44 rotates. The rotation of the disc 44 enables the return plate 45 to move up and down, so that the material turning plate 47 is driven to move under the action of the adjusting rod 46, the stirring of the seasonings at the bottom of the pot body 1 is realized, and the stirring uniformity of the seasonings inside the pot body 1 is guaranteed. When the product needs to be cleaned, the top cover 2 is taken down, and the bottom treatment mechanism 4 is taken out, so that the inside and other structures of the pot body 1 are respectively cleaned separately, and the cleaning burden is simple and convenient.

Example two

As shown in fig. 1 and fig. 3, the utility model provides a system device is fried to hot pot seasoning compares in embodiment one, and this embodiment still includes: the symmetry is provided with the draw-in groove spare on the inner wall of the pot body 1, be provided with the fixture block on the both sides outer wall of casing 41, it is spacing to peg graft between fixture block and the draw-in groove spare, the bottom of worm 42 is rotated through the bearing and is connected on the bottom inner wall of casing 41, and the top of worm 42 passes the top conch wall of casing 41, and cross groove has been seted up, stirring piece 3 is including setting up the motor 31 on top cap 2 top outer wall, the puddler is installed to motor 31's output, be provided with stirring leaf 32 on the puddler, and the cross piece is installed to the bottom of (mixing) shaft, the joint is spacing between cross piece and the cross groove.

In this embodiment, the clamping between the cross block and the cross groove is limited, so that the bottom treatment mechanism 4 can synchronously run under the action of the stirring piece 3, and the clamping between the cross block and the cross groove is limited to tightly support the bottom treatment mechanism 4, thereby avoiding the phenomenon of offset and jumping-off in the running process.

EXAMPLE III

As shown in fig. 2, compared with the first or second embodiment, the present invention provides a chafing dish seasoning frying device, further comprising: one sides of the plurality of return plates 45 far away from the disc 44 are respectively connected to the inner wall of the corresponding shell 41 in a sliding manner, a protruding rod is movably connected to the return plates 45, and one end of the protruding rod close to the disc 44 is fixedly connected to the disc 44.

In this embodiment, the adjusting rod 46 connecting the clip plate 45 and the material turning plate 47 has a U-shaped vertical section, and penetrates through the top wall of the housing 41, so that the clip plate 47 is driven along with the operation of the clip plate 45.

The above embodiments are merely some preferred embodiments of the present invention, and those skilled in the art can make various alternative modifications and combinations to the above embodiments based on the technical solution of the present invention and the related teachings of the above embodiments.

Claims

1. The utility model provides a system device is fried to hot pot seasoning, includes the pot body (1), the top of the pot body (1) is provided with top cap (2), installs stirring piece (3) that are used for stirring condiment on top cap (2), and the inside of the pot body (1) is provided with bottom handling mechanism (4) that are used for turning condiment, its characterized in that: the bottom processing mechanism (4) comprises a shell (41), a worm (42) is rotatably connected inside the shell (41), worm wheels (43) are mounted on two sides of the worm (42) through transmission shafts, discs (44) located on the transmission shafts are arranged in the front and at the back of the worm wheels (43), a return plate (45) is movably connected to the discs (44), an adjusting rod (46) is fixedly connected to the top of the return plate (45), and a seasoning turning plate (47) used for turning over is arranged at the other end of the adjusting rod (46).

2. The hotpot condiment frying device as recited in claim 1, wherein: the pot is characterized in that clamping groove pieces are symmetrically arranged on the inner wall of the pot body (1), clamping blocks are arranged on the outer walls of the two sides of the shell (41), and the clamping blocks and the clamping groove pieces are inserted and limited.

3. The hotpot condiment frying device as recited in claim 1, wherein: the bottom end of the worm (42) is rotatably connected to the inner wall of the bottom of the shell (41) through a bearing, and the top end of the worm (42) penetrates through the wall of the top shell of the shell (41) and is provided with a cross groove.

4. The hotpot seasoning frying device as claimed in claim 1, wherein: the sides of the plurality of return plates (45) far away from the disc (44) are respectively connected with the inner wall of the corresponding shell (41) in a sliding mode.

5. The hotpot condiment frying device as recited in claim 1, wherein: the return plate (45) is movably connected with a convex rod, and one end of the convex rod, which is close to the disc (44), is fixedly connected to the disc (44).

6. The hotpot condiment frying device as claimed in claim 3, wherein: stirring piece (3) are including setting up motor (31) on top cap (2) top outer wall, and the puddler is installed to the output of motor (31), is provided with stirring leaf (32) on the puddler, and the cross piece is installed to the bottom of (mixing) shaft.

7. The hotpot seasoning frying device as claimed in claim 6, wherein: the cross block and the cross groove are clamped and limited.